100 Sourdough Mini Pizzas

100 Sourdough Mini Pizzas

DIY SOURDOUGH STARTER

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100 Sourdough Mini Pizzas

100 Sourdough Mini Pizzas

Wow 100 videos! It goes by so fast when you get to eat pizza. We decided to celebrate this wonderous occasion with 100 of the things we know best, pizza! That’s right! We made 100 Sourdough Mini Pizzas. They may be small but I assure you they are fierce. Covered in the classic winning pizza combination, sauce, cheese and pepperoni.

If you don’t want to make 100 this recipe will scale well, and if ya wanna make 200 I don’t blame you, these little guys are dangerous. Like a potato chip you cant resist, these mini pizzas are the answer to any snackers question.

100 Sourdough Mini Pizzas

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

DIY SOURDOUGH STARTER

DIY SOURDOUGH STARTER

100 Sourdough Mini Pizzas

100 Sourdough Mini Pizzas

This how-to guide will give you the steps you need to make 100 Sourdough Mini Pizzas.
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Course: Appetizer
Cuisine: American, Italian
Keyword: Sourdough Mini Pizzas
Prep Time: 2 hours 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 50 minutes
Servings: 100 pieces
Calories: 119kcal
Cost: $20-25

Equipment

  • 2" ROUND CUTTER
  • BAKING STEEL
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 100 slices Pepperoni
  • 100 tbsp Mozzarella cheese approx. 6 cups
  • 50 tbsp Tomato sauce approx. 3 cups

WILD DOUGH

  • 14 cups Sourdough starter active
  • 7 cups Bread flour
  • 2 tbsp Salt

Instructions

PIZZA DOUGH

  • Mix the sourdough starter, bread flour and salt together in a large bowl.
  • Knead the dough for a few minutes until a ball forms. If the dough is too sticky flour lightly as needed. If the dough is too dry wet hands and knead into dough.
  • Keep the dough in a lightly floured bowl and cover with a towel, set aside for 2 hours.

MINI PIZZAS

  • Preheat oven to 550 degrees for 1 hour with pizza steel inside the oven.
  • On a floured surface quarter the dough, and roll out ¼" thick. Using a 2" round cutter, cut out 25 dough rounds from each quarter, for a total of 100 dough rounds.
  • On parchment paper lined baking pan load up as many dough rounds per sheet ensuring they have a little space in between them. To each round add ½ tbsp. tomato sauce, then 1 tbsp. cheese, and top with 1 pepperoni slice.
  • Bake at 550°F for 8-10 minutes. Repeat until all mini pizzas are done.

Video

Nutrition

Calories: 119kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 307mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

100 Sourdough Mini Pizzas

HOW MANY DIFFERENT SOURDOUGH RECIPES WILL WE COME UP WITH? STICK AROUND TO FIND OUT! AND DON’T MISS OUT ON ALL THE WEIRD WILD PIZZA’S WE MAKE WITH THIS AMAZING WILD DOUGH! THANKS FOR JOINING DIY SOURDOUGH

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-Papa Za

 

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