Name: 2-minute Garlic Shrimp
Cook time: 2 min
Total time: 2 min
Ingredients: 1½ cup Shrimp ((about 20 deveined and deshelled)); 1 tbsp Garlic ((diced)); 1 tbsp Butter

PAPA ZA’S KITCHEN

Not only is 2-minute garlic shrimp super tasty, its also super quick. There are not a lot of things we can accomplish in 2 minutes but that doesn’t mean we shouldn’t try. And now you get a near instant reward too. A quick mince with the garlic while the pan heats up, toss a little butter in the pan when its hot and boom, 1 minute each side and you have some delicious 2-minute garlic shrimp.

You want to flip the shrimps just as they start to turn pink and take off off the heat when both sides are done. Quick, simple and awesome, sometimes you just can’t beat the basics. These go great on rice, on their own, or of course they go great on pizza too. Check the link below to try out our Shrimp and Grits Pizza.

2-minute Garlic Shrimp

"Make this dish on its own or put it on a pizza!"

5 from 1 vote

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Course: Appetizer

Cuisine: Spain

Keyword: Garlic Shrimp

Cook Time: 2

Total Time: 2

Servings: shrimps

Calories: 14kcal

Cost: $3-5

Equipment

CAST IRON PAN

Ingredients

1½ cup Shrimp (about 20 deveined and deshelled)
1 tbsp Garlic (diced)
1 tbsp Butter

Instructions

Dice garlic and heat the pan to medium-high heat.
Use deveined and deshelled shrimps, or you can do it yourself.
In cast iron (or any frying pan) melt butter and add garlic and shrimp on medium-high heat for 1 minute each side, turn off heat and remove from pan.

Video

Nutrition

Shrimp and Grits Pizza

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2-minute Garlic Shrimp

PAPA ZA’S KITCHEN