Pierogi Pizza with Sausage and Bacon Recipe

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TODAY’S WEIRD & WILD PIZZA:

pierogi PIZZA

The Weird & Wild “Pierogi Pizza” recipe is a true pierogi pizza, not using slices of potatoes, we usePierogi Sausage Bacon Pizza the real deal. But that’s not all, we also use a sour cream base. As well as actual pierogi’s on this pizza.

Age old question, should we do bacon with the pierogis, or should we do sausage….yeah your’e right let’s just do both. Best of both worlds, the bacon and the sausage go great together and tenderness and crispiness with a whole lot of smokey flavor.

All topped off with some freshly cut green onions, this pizza is as pierogi as it gets.

PIEROGI PIZZA
PIEROGI PIZZA

OUR MAGICAL WILD PIZZA DOUGH

All Weird&Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option while still delivering amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

 

TODAY’S WEIRD & WILD TOPPINGS:

| PIEROGI | BACON | SAUSAGE | SOUR CREAM | GREEN ONION |

PIEROGI
PIEROGI

A filled dumpling originating from Central and Eastern Europe.  These tasty tater wraps are usually filled with potato, cheese, onion, and bacon.

Bacon.

GARLIC SAUSAGE
GARLIC SAUSAGE

Pork or beef, or a combination of pork and beef, this sausage is prepared using garlic as a primary ingredient.

GREEN ONIONS
GREEN ONIONS

Green Onions are vegetables of various Allium onion species, and are a great addition to any pierogi dish.

SOUR CREAM
SOUR CREAM

Sour cream is a fermented dairy product, from using certain kinds of lactic acid bacteria. As a result it sours and thickens the cream.

Weird Wild Pizza Recipe

Pierogi Sausage Bacon Pizza

PIEROGI PIZZA

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: POLISH
Keyword: perogies and suasage
Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes
Servings: 8 slices
Calories: 410kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup PIEROGIS
  • 1 cup GARLIC SAUSAGE NATURALLY SMOKED
  • 1 cup BACON
  • 1/4 cup GREEN ONIONS
  • 2 cups MOZZARELLA CHEESE

SAUCE

  • 1 cup SOUR CREAM

DOUGH

  • 2 cups SOURDOUGH STARTER
  • 1 cup BREAD FLOUR
  • 1 tsp SALT

Instructions

  • Preheat oven to 400 degrees.
    Lay out bacon on a large pan and cook for 15 minutes, then flip and cook for another 5-10 minutes, or until cooked. Remove bacon from oven, put on paper towel and set aside.
  • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
    Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
  • Boil pierogis until they float, remove from water and set aside.
  • Chop green onions, pierogis, bacon and slice naturally smoked (cooked) sausage. Grate cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
  • Add the sour cream, then the cheese, and then the toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 410kcal | Carbohydrates: 36g | Protein: 16g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 923mg | Potassium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg

Thanks for joining us on Weird&Wild Pizza but that’s not the end of our journey, why not see what’s up next:

‘THE 8 MEAT LOVERS PIZZA’

Meat Lovers Pizza with 8 meats
Meat Lovers with 8 Meats
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