Meat Lovers Pizza with 8 meats

Meat Lovers Pizza with 8 Meats Recipe

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TODAY’S WEIRD & WILD PIZZA:

8 meat lovers PIZZA

This Weird & Wild “8 Meat Lovers” Pizza recipe is a doozy, coming at you with 8 different types of meat all harmoniously getting along together.

We don’t skimp out here on Weird and Wild Pizza and this meat lovers is a testament, with Cappicola, Cervelat Salami, Coppa Di Parma, Genoa Salami, Ham, Pepperoni, and Prosciutto, but if you think that’s too much, think again.

The flavor from this meat behemoth in unforgettable, but how could it not be with this line up. Crispy, tender, juicy, salty, cheesy, and of course meaty, everything you need on a meat lovers pizza.

8 MEAT LOVERS PIZZA
8 MEAT LOVERS PIZZA

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option while still delivering amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

 

TODAY’S WEIRD & WILD TOPPINGS:

| Cappicola | Cervelat Salami | Coppa Di Parma | Genoa Salami | Ham | Pepperoni | Prosciutto |

capicolla
CAPICOLLA

MEAT 1: CAPICOLLA

A traditional Italian and Corsican pork cold cut, dry cured, and sliced thin.

CERVELAT SALAMI
CERVELAT SALAMI

MEAT 2: CERVELAT SALAMI

A blend of pork and beef, fermented and dry cured.

COPPA DI PARMA
COPPA DI PARMA

MEAT 3: COPPA DI PARMA

Taken from the neck of Italian pigs and seasoned with salt, pepper, natural flavoring and white wine, then packaged and matured for at least 60 days.

GENOA SALAMI
GENOA SALAMI

MEAT 4: GENOA SALAMI

A variety of salami that is normally made from pork. But may also contain veal. Genoa Salami is seasoned with garlic, salt, black and white peppercorns, and red or white wine.

HAM
HAM

MEAT 5: HAM

Pork that has been preserved by wet or dry curing, with or without smoking.

8 MEAT LOVERS PIZZA
ITALIAN SAUSAGE RAW/ ITALIAN SAUSAGE COOKED

MEAT 6: ITALIAN SAUSAGE

Often made with pork, Italian Sausage is commonly seasoned with fennel and other spices, although the spices will differ depending on whether it is mild or hot sausage.

PEPPERONI
PEPPERONI

MEAT 7: PEPPERONI

An American variety of salami, made from cured pork and beef mixed together, commonly seasoned with paprika.

PROSCIUTTO
PROSCIUTTO

MEAT 8: PROSCIUTTO

An Italian dry-cured ham, sliced thin and served uncooked. As a result, Prosciutto can be soft, sweet and salty, or fried for a crispy texture.

Weird Wild Pizza Recipe

Meat Lovers Pizza with 8 meats

8 MEAT LOVERS PIZZA

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: meat lovers
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 466kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup PEPPERONI
  • 1 cup HAM
  • 1 cup ITALIAN SAUSAGE cooked
  • 1/2 cup CAPICOLA
  • 1/2 cup CERVELAT SALAMI
  • 1/4 cup PROSCIUTTO
  • 1/4 cup COPPA DI PARMA
  • 1/4 cup GENOA SALAMI
  • 2 cups MOZZARELLA CHEESE

SAUCE

  • 1 cup TOMATO SAUCE

DOUGH

  • 2 cups SOURDOUGH STARTER
  • 1 cup BREAD FLOUR
  • 1 tsp SALT

Instructions

  • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
    Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
  • Grate mozzarella cheese.
  • Add the tomato sauce, then the pepperoni and ham, then the cheese, followed by the italian sausage, capicola, cervelat salami, proscuitto, coppa di parma and finally the genoa salami. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 466kcal | Carbohydrates: 26g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1819mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg
8 MEAT LOVERS PIZZA
8 MEAT LOVERS PIZZA

Thanks for joining us on Weird&Wild Pizza but that’s not the end of our journey, why not see what’s up next:

“The Chicken and waffle Pizza”

Chicken and Waffle Pizza
Chicken and Waffles
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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

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-Papa Za

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