TODAY’S WEIRD & WILD PIZZA:

Blue Cheese Crusted Pork Chop Pizza

The “Blue Cheese Crusted Pork Chop” Pizza is a whole lotta pizza, bold flavors from the blue cheese and pork, and a touch of the holidays finds a way into your heart with the breading from the pork reminiscent of stuffing from a family get together.

Pork and cabbage, a combination that never lets down. And what is it about cabbage and onions sauteed together, practically a meal on its own. But Pears decided to show up for the family get together to, and they were as pleasant as usual, not like last time when they got to far deep into the cooking wine.

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option while still delivering amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.

TODAY’S WEIRD & WILD TOPPINGS:

BLUE CHEESE CRUSTED PORK CHOPS. CABBAGE. PEARS.

Meaty pork chops with a thick blue cheese crust, pan fried and finished off in the oven.

Sauteed pears on the stove top are easy and tasty and add a delightful sweetness to the pizza.

A match made in heaven, cabbage and onions together as one, sauteed and delicious.

Blue Cheese Crusted Pork Chop Pizza

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.

5 from 3 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: blue cheese crusted pork chop

Prep Time: 1 hour

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

Servings: 8 slices

Calories: 309kcal

Cost: $5-10

Equipment

• BAKING STEEL
• PIZZA CUTTERS
• PIZZA PEEL
• ROLLING PIN

Ingredients

TOPPINGS

• 2 cups BLUE CHEESE CRUSTED PORK CHOPS instructions below
• 1 cup CABBAGE AND ONIONS instructions below
• 1 PEAR sauteed

Blue Cheese Crusted Pork Chops

• 2 PORK CHOPS
• 1/2 cup BLUE CHEESE
• 1 cup BREADCRUMBS
• 1 tbsp PARSLEY
• 1/4 tsp SALT
• 1/8 tsp PEPPER
• 1 tbsp OIL

Cabbage and Onion

• 1 cup CABBAGE
• 2 tbsp ONION
• 1 tbsp OIL
• 1 tbsp APPLE CIDER VINEGAR
• 1 tbsp SUGAR
• 1/4 tsp SALT
• 1/8 tsp PEPPER

SAUCE

• 1 cup TOMATO SAUCE

DOUGH

• 2 cups SOURDOUGH STARTER
• 1 cup BREAD FLOUR
• 1 tsp SALT

Instructions

TOPPINGS

• Shred cabbage and dice onion. Add oil to a large frying pan on medium high heat and saute cabbage and onions for 2-3 minutes, stirring frequently.

  Add apple cider vinegar, sugar, salt and pepper, mix well. Add white wine and turn to low heat for 2-3 minutes. Remove from pan.
• Slice pear into 1/4" thick pieces. Add oil to a large frying pan on medium heat and saute pears 2-3 minutes each side or until done, stirring frequently.
• Oil, salt and pepper 2 pork chops. In a large bowl mix together blue cheese, breadcrumbs, parsley, salt and pepper.

  Add oil and mix well. Add the breadcrumb mixture to the tops of the pork chops and pat down.

  Preheat oven to 400 degrees F. Add oil to large oven safe frying pan and heat to medium high heat on the stove top, and cook pork chops (breadcrumb mixture side up) for 2-3 minutes.

  Then put the frying pan with the pork chops into the oven for 6-8 minutes. Remove the pork chops and let cool. Chop pork chops into bite sized pieces.

PIZZA

• Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
• Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.

  Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
• Flour surface and roll out the dough. Put a floured pizza peel under the dough.
• Grate mozzarella cheese.
• Add sauce, cheese, and toppings.
  
  Pat down the toppings before putting into the oven.
• Bake pizza in the oven at 550 degrees for 8-10 minutes.
• Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 309kcal | Carbohydrates: 41g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 833mg | Potassium: 331mg | Fiber: 3g | Sugar: 6g | Vitamin A: 248IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 1mg

Thanks for joining us on Weird & Wild Pizza. BUT  that’s not even the end of our journey, see what’s up next:

The ‘chili cheese dog pizza’

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

-Papa Za

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“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

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