This blue cheese pork chop pizza is a whole lotta pizza, bold flavors from the blue cheese and pork, and a touch of the holidays finds a way into your heart with the breading from the pork reminiscent of stuffing from a family get together.
Pork and cabbage, a combination that never lets down. And what is it about cabbage and onions sauteed together, practically a meal on its own. So what better way to combine all these delicious components than into a blue cheese pork chop pizza.
TOPPINGS
BLUE CHEESE CRUSTED PORK CHOPS | CABBAGE | PEARS
Blue Cheese Crusted Pork Chop Pizza
WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
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Servings: 8 slices
Calories: 393kcal
Cost: $5-10
Equipment
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 2 cups BLUE CHEESE CRUSTED PORK CHOPS instructions below
- 2 cups MOZZARELLA CHEESE
- 1 cup CABBAGE AND ONIONS instructions below
- 1 PEAR sauteed
- 1 cup TOMATO SAUCE
Blue Cheese Crusted Pork Chops
- 2 PORK CHOPS
- 1/2 cup BLUE CHEESE
- 1 cup BREADCRUMBS
- 1 tbsp PARSLEY
- 1/4 tsp SALT
- 1/8 tsp PEPPER
- 1 tbsp OIL
Cabbage and Onion
- 1 cup CABBAGE
- 2 tbsp ONION
- 1 tbsp OIL
- 1 tbsp APPLE CIDER VINEGAR
- 1 tbsp SUGAR
- 1/4 tsp SALT
- 1/8 tsp PEPPER
DOUGH
- 2 cups SOURDOUGH STARTER
- 1 cup BREAD FLOUR
- 1 tsp SALT
Instructions
WILD PIZZA DOUGH (1 hour)
- Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
TOPPINGS
- Shred cabbage and dice onion. Add oil to a large frying pan on medium high heat and saute cabbage and onions for 2-3 minutes, stirring frequently. Add apple cider vinegar, sugar, salt and pepper, mix well. Add white wine and turn to low heat for 2-3 minutes. Remove from pan.
- Slice pear into 1/4" thick pieces. Add oil to a large frying pan on medium heat and saute pears 2-3 minutes each side or until done, stirring frequently.
- Preheat oven to 400 degrees F. Oil, salt and pepper 2 pork chops. In a large bowl mix together blue cheese, breadcrumbs, parsley, salt and pepper. Add oil and mix well. Add the breadcrumb mixture to the tops of the pork chops and pat down. Add oil to large oven safe frying pan and heat to medium high heat on the stove top, and cook pork chops (breadcrumb mixture side up) for 2-3 minutes. Then put the frying pan with the pork chops into the oven for 6-8 minutes. Remove the pork chops and let cool. Chop pork chops into bite sized pieces.
PIZZA
- Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
- Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
- Flour surface and roll out the dough. Put a floured pizza peel under the dough.
- Grate mozzarella cheese.
- Add sauce, cheese, and toppings.
Pat down the toppings before putting into the oven. - Bake pizza in the oven at 550 degrees for 8-10 minutes.
- Remove pizza from oven and let cool for 5 minutes.
Video
Nutrition
Calories: 393kcal | Carbohydrates: 41g | Protein: 21g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 51mg | Sodium: 972mg | Potassium: 350mg | Fiber: 3g | Sugar: 6g | Vitamin A: 445IU | Vitamin C: 7mg | Calcium: 227mg | Iron: 2mg
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