Prosciutto apple brie pizza recipe

Prosciutto Apple Brie Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Prosciutto Apple Brie Pizza

This Prosciutto Apple Brie Pizza recipe packs a wallop with a multitude of satisfying and savory Prosciutto apple brie pizza recipeflavors. Smoked prosciutto wrapped apples offer a crisp, sweet bite of apple giving you a refreshing element. But not before the enjoyment of the oven roasted and smoked prosciutto delicate, but still salty hit from the. 

But let’s not forget about the brie, never forget about the brie, and how could you when it adds a smooth and creaminess which works well with the gooeyness of the classic pizza cheese, mozzarella. This all comes together with a bright splash of balsamic two ways, a roasted garlic balsamic aioli as a base, and a balsamic reduction to top it all off. 

Prosciutto apple brie pizza recipe

TODAY’S WEIRD WILD TOPPINGS

| Prosciutto Wrapped Apples | Brie | Mozzarella | Balsamic Aioli and Reduction |

Prosciutto wrapped apples
Prosciutto wrapped apples
Brie cheese
Brie cheese
Balsamic reduction
Balsamic reduction

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Smoked Proscuitto Apple Brie Pizza

Prosciutto Apple Brie Pizza

Weird pizza made with wild dough!
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Prosciutto wrapped apples
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 438kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 16 slices Prosciutto wrapped Apples instructions below
  • 1 cup Brie sliced
  • 1 cup Mozzarella shredded
  • 1 tbsp Balsamic Reduction

SAUCE

  • 1 cup Balsamic Aioli instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Balsamic Aioli

  • ¾ cup Mayonnaise
  • 2 tbsp Balsamic Reduction
  • 1 head Roasted Garlic instructions below
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Prosciutto wrapped Apples (5 min.)

  • Cut apple into thin slices. Cut prosciutto in half, lengthwise. Wrap apples slices with prosciutto for a total of 16 prosciutto wrapped apples.

Balsamic Aioli (45 min.)

  • Cut top off of garlic and discard top, then add oil, salt and pepper to garlic. Bake in oven at 420 degrees F° for 30-40 minutes. Remove from oven and let cool, then squeeze out the roasted garlic cloves (remove any garlic peel) chop, and set aside roasted garlic.
  • Mix together mayonnaise, balsamic vinegar, roasted garlic, salt and peeper, then set aside.

Balsamic Reduction (10-15 min.)

  • Over medium heat bring bring balsamic vinegar to boil, reduce heat to med-low and cook until desired consistency, remove from stove and let cool slightly, then carefully pour into a microwavable container. Set aside.

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Cut brie into thin strips, then cut strips into thirds, removing excess rind. Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.
  • Drizzle balsamic reduction over pizza (if the balsamic reduction is too thick, microwave it for 10-15 seconds).

Video

Nutrition

Calories: 438kcal | Carbohydrates: 28g | Protein: 11g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 938mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 1mg

Prosciutto apple brie pizza recipe

 

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

macaroni and cheese pizza

Wanna be a pizza rebel?
Loading

join the pizza rebellionWhat Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Published by

One thought on “Prosciutto Apple Brie Pizza Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating