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This restaurant style beef and broccoli pizza will take you back to your favorite Chinese restaurant experience, without the MSG! I mean you can add it if you want, we’re not stopping you. But this beef and broccoli is so good you won’t need to. So simple, so satisfying but there’s nothing basic about a beef and broccoli pizza.

Have you ever had Chinese food and not ordered the beef and broccoli? Whether you sat down at a restaurant or ordered Chinese take-out, beef and broccoli is a classic. Well there’s some great news, this beef and broccoli pizza recipe is so easy that you can make it at home.

TOPPINGS

Beef | Broccoli | Mozzarella Cheese | Beef and Broccoli Sauce

Beef and Broccoli Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

5 from 6 votes

Print Pin Rate

Course: Main Course

Cuisine: Chinese

Keyword: Beef and Broccoli

Prep Time: 1 hour hour

Cook Time: 25 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 8 slices

Calories: 336kcal

Cost: $5-10

Equipment

• BAKING STEEL
• PIZZA PEEL
• PIZZA CUTTERS
• ROLLING PIN
• WOK

Ingredients

TOPPINGS

• 3 cups Beef and Broccoli instructions below*
• 2 cups Mozzarella Cheese

SAUCE

• ¾ cup Beef and Broccoli Sauce instructions below*

WILD DOUGH

• 2 cups Sourdough Starter active
• 1 cup Bread Flour
• 1 tsp Salt

Beef and Broccoli

• 1 lb Beef round steak
• 1 lb Broccoli (1 head)
• 1 cup Oyster Sauce
• 1 cup Sherry
• 1 tbsp Sesame Oil
• 1 tbsp White Sugar
• 1 tbsp Cornstarch
• 2 tsp Soy Sauce
• 1 tsp Garlic Powder
• ½ tsp Ginger Powder
• ½ tsp Pepper ground
• 2 tbsp Oil

Instructions

Wild Dough (1 hour)

• Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
• Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Beef and Broccoli*

• Thinly slice beef and chop broccoli.
• Mix oyster sauce, sherry, sesame oil, white sugar, cornstarch, soy sauce, garlic powder, ginger powder and pepper in a bowl, add beef and marinate for 30 min.
• In wok heat to med-high and add 1 tbsp oil. Add broccoli cook for 6-8 minutes then remove. Add beef and marinade cook for 5 minutes. Add broccoli and cook for 3 minutes.
• Remove beef and broccoli with a slotted spoon. Reserve 1 cup of beef and broccoli sauce.

PIZZA (8-10 minutes)

• Grate mozzarella.
• Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
• Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
• Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
• Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
• Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 336kcal | Carbohydrates: 29g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 496mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 543IU | Vitamin C: 51mg | Calcium: 178mg | Iron: 1mg

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MYSTERY PIZZA #26

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

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