100 pepperoni pizza

100 Pepperoni Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

100 Pepperoni Pizza Recipe

Just when you thought we added too many toppings to our pizzas, you may be right, but were still100 pepperoni slice gonna add some more. This 100 Pepperoni Pizza Recipe is just as awesome as it sounds, with 100 individually placed pepperoni slices for a meat lovers dream come true and we did this for you.

We did it everyone! 100 fantabulous subscribers, you really do care, and you are freakin’ awesome! A HUGE THANK YOU to the first 100 subscribers and a BIG welcome to all the new subscribers. As appreciation we are making a Pepperoni Pizza with 100 slices of Pepperoni! Here at Weird Wild Pizza we’re pretty serious about pizza, but only in the most ridiculous way possible. Life’s too short to squabble over toppings…lets eat them all! Or don’t I don’t care, YOU DO YOU! Cause WE sure as HELL are gonna do US!

100 pepperoni pizza close up

TODAY’S WEIRD WILD TOPPINGS

| 100 Slices of Pepperoni | Mozzarella Cheese | Tomato Sauce |

100 pepperoni pizza
100 pepperoni pizza
100 slices of pepperoni
100 slices of pepperoni

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

100 pepperoni pizza

100 Pepperoni Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
5 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 328kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 100 slices Pepperoni
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese and 100 pepperoni's, evenly across the surface of the pizza. Pat down the toppings before putting into the oven so they don't fly off.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.

Video

Nutrition

Calories: 328kcal | Carbohydrates: 26g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 850mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg

100 pepperoni slice

THANKS FOR JOINING US ON WEIRD WILD PIZZA!

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