Reuben Pizza

Reuben Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

REUBEN PIZZA RECIPE

This not-so-kosher Reuben pizza recipe is such a classic that it often gets confused with being part Reuben Pizza sliceof the delicatessen family. But ya can’t mix cheese and meat and hope nobody catches you, well you can when you’re here, we’re not the judgy type.

A homemade Russian dressing punches a pack and really ties this sandwich together. Layers of corned beef brisket, topped with the holiest of cheeses, Swiss, topped with some satisfying sauerkraut, followed by just a little more corned beef. But we diced up this layer of meat to get more crispy bits to crunch down on. What a delight this non-delicatessen beauty has to offer, grab a slice of deliciousness, we won’t tell anyone.

Reuben Pizza close up

TODAY’S WEIRD WILD TOPPINGS

| Corned Beef Brisket | Swiss Cheese | Sauerkraut | Russian Dressing |

Delstar Corned Beef Brisket
Corned Beef Brisket… in a box
Corned Beef Brisket
Corned Beef Brisket… in bowls
Swiss Cheese
Swiss Cheese
Sauerkraut
Sauerkraut
Russian Dressing
Russian Dressing
Reuben Pizza Sliced
Reuben Pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Reuben Pizza

Reuben Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Reuben
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 344kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • cups Corned Beef Brisket
  • 10 slices Swiss Cheese 1 cup
  • ¼ cup Sauerkraut

SAUCE

  • 1 cup Russian Dressing recipe below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Russian Dressing

  • ¾ cup Mayo
  • ¼ cup Ketchup
  • 1 tsp Horseradish
  • 1 tsp Hot Sauce
  • ½ tsp Onion Powder
  • ½ tsp Worcestershire Sauce
  • ¼ tsp Paprika
  • ¼ tsp Salt
  • tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Prepare Corned Beef Brisket (follow any cooking instructions if there are any) cut 1½ cup in thirds, and dice 1 cup. Grate mozzarella cheese.
  • Mix together mayo, ketchup, horseradish, onion powder, worcestershire sauce, hot sauce, paprika, salt and pepper together for your russian dressing.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, sliced meat, cheese, sauerkraut, then diced meat. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 344kcal | Carbohydrates: 27g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1005mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 1mg

Reuben Pizza slice

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza

Wanna be a pizza rebel?
Loading

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating