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A classic for sure, but why not add a little cheese to that BLT and why not melt that cheese. Let’s just make a BLT Pizza while were at it. This BLT Pizza Recipe might be bending the rules, but it doesn’t care.

Fresh lettuce and tomatoes tossed on top of a cheesy, bacony pizza, what else could it need. Still simple, still awesome, still a BLT just with a little extra melted cheese. A classic we can all try in any way possible.

TOPPINGS

Bacon | Lettuce | Tomatoes | Mayonnaise | Mozzarella Cheese

BLT Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

5 from 3 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: BLT

Prep Time: 1 hour hour

Cook Time: 30 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 8 slices

Calories: 507kcal

Cost: $3-5

Equipment

• BAKING STEEL
• PIZZA CUTTERS
• PIZZA PEEL
• ROLLING PIN

Ingredients

TOPPINGS

• 10 slices Bacon
• 1 cup Lettuce chopped
• 1 cup Tomatoes diced
• 1 cup Mayonnaise
• 2 cups Mozzarella Cheese shredded

WILD PIZZA DOUGH

• 2 cups Sourdough Starter active
• 1 cup Bread Flour
• 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

• Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
• Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

BACON

• Preheat over to 420° F. Lay out bacon on a large baking pan, single file.
• Bake bacon for 15 minutes, flip, and cook for another 5-10 minutes.
• Remove bacon from oven and drain bacon on paper towel, once cooled, chop bacon.

PIZZA

• Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
• Grate mozzarella cheese. Chop lettuce and dice tomatoes.
• Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
• Add mayonnaise, cheese and bacon. Pat down the toppings before putting into the oven.
• Bake pizza in the oven at 550° F. for 8-10 minutes.
• Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!

Video

Nutrition

Calories: 507kcal | Carbohydrates: 25g | Protein: 14g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 829mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1mg

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MYSTERY PIZZA #39

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

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