Wild Dough (1 hour)

1. Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.

2. Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

White Cheddar Pesto Sauce*

1. Grate cheddar cheese.

2. Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add white cheddar, pesto, salt and pepper.

3. Bring to a boil, then reduce heat to low and whisk until desired thickness. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

1. Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add remaining cheese sauce and mix well. Reserve 2 cups of mac n cheese.

PIZZA (8-10 minutes)

1. Grate mozzarella.

2. Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.

3. Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add white cheddar pesto sauce, mozzarella, and mac n cheese. Pat down the toppings before putting into the oven.

4. Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!