WILD DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.

2. Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

1. Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.

2. Let cream cheese sit at room temperature for 1 hour.

3. Grate mozzarella cheese.

4. Make everything bagel seasoning: mix poppy seeds, white sesame seeds, black sesame seeds, dried minced garlic, dried minced onion, and coarse salt.

5. Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.

6. Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.

7. Bake pizza in the oven at 550°F for 8-10 minutes.

8. Remove pizza from oven with pizza peel. Let cool for 5 minutes.

9. Melt butter in a bowl, brush on pizza crust and sprinkle everything bagel seasoning seeds on buttery crust, then slice it up!