Chef BOYARDEE beefaroni pizza

Chef Boyardee Beefaroni Pizza

Chef BOYARDEE beefaroni pizza

Not only is this Chef Boyardee Beefaroni Pizza beefy, it’s also very roni, in the best way possible. We love macaroni and who doesn’t. Chef Boyardee may have got the noodles into the can, but it’s our job to get them out gosh darn it!

Sorry, lost control there for a moment but the passion rises high when we talk about Beefaroni, and why wouldn’t it. Beef and macaroni with tomato sauce, it’s so simple it’s genius. But you know us, we gotta throw some cheese on it!

Chef BOYARDEE beefaroni pizza

TOPPINGS

Chef Boyardee Beefaroni | Mozzarella Cheese

Chef BOYARDEE Beefaroni
Chef BOYARDEE Beefaroni
Mozzarella cheese
Mozzarella cheese
Chef BOYARDEE beefaroni pizza

Chef Boyardee Beefaroni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chef BOYARDEE Beefaroni
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 247kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Chef BOYARDEE Beefaroni (425g)
  • 2 cups Mozzarella cheese

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add the full can of Beefaroni then mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 247kcal | Carbohydrates: 30g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 621mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 149mg | Iron: 1mg

Chef BOYARDEE beefaroni pizza

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