Chef BOYARDEE Beefaroni Pizza

WEIRD WILD PIZZA OF THE WEEK 

Chef BOYARDEE Beefaroni Pizza

Not only is this Chef BOYARDEE Beefaroni Pizza beefy, it’s also very roni, in the best way possible. We love macaroni and who doesn’t. Chef BOYARDEE may have got the noodles into the can, but it’s our job to get them out gosh darn it!

Sorry, lost control there for a moment but the passion rises high when we talk about Beefaroni, and why wouldn’t it. Beef and macaroni with tomato sauce, it’s so simple it’s genius. But you know us, we gotta throw some cheese on it!

WEIRD WILD TOPPINGS

Chef BOYARDEE Beefaroni | Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Chef BOYARDEE Beefaroni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Chef BOYARDEE Beefaroni

Prep Time: 1 hour

Cook Time: 10 minutes

Total Time: 1 hour 10 minutes

Servings: 8 slices

Calories: 247kcal

Cost: $3-5

Equipment

• BAKING STEEL
• PIZZA CUTTERS
• PIZZA PEEL
• ROLLING PIN

Ingredients

TOPPINGS

• 1 can Chef BOYARDEE Beefaroni (425g)
• 2 cups Mozzarella cheese

WILD PIZZA DOUGH

• 2 cups Sourdough starter
• 1 cup Bread flour
• 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

• Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
• Knead the dough for 30 seconds, flour lightly as needed.
• Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

• Preheat oven to 550°F with baking steel or pizza stone inside the oven.
• Grate mozzarella cheese.
• Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
• Add the full can of Beefaroni then mozzarella cheese. Pat down the toppings before putting into the oven.
• Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
• Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 247kcal | Carbohydrates: 30g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 621mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 149mg | Iron: 1mg

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

-Papa Za

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“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

THE PIZZA WEIRDOUGHS