Babybel Pizza Recipe

Babybel Pizza

Babybel Pizza Recipe

Babybel bonanza! This pizza challenge was a doozy but our Babybel Pizza actually worked out. Warm Babybels eh? As familiar as they seem we usually eat em’ cold right out the fridge, maybe with a pickle. But you know us, we can’t help ourselves. We just gotta shake things up!

Question for you, can you tell us what cheese Babybel is without googling it? If you’re like us we googled it, and it’s….Edam?! What?! Who put that on our pizza, oh wait, that was us. And we would do it again. Just try and stop us, or cave in and try it yourself, warm little Babybels, yum!

Babybel Pizza Recipe

TOPPINGS

Babybels | Tomato Sauce

Babybels
Babybels
Tomato Sauce
Tomato sauce
Babybel Pizza Recipe

Babybel Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: French
Keyword: Babybel
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 331kcal
Cost: $10-15

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 28 Babybels
  • 1 cup Tomato Sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Peel wax off of 28 Babybels. Add tomato sauce to pizza, then add Babybels, and pat down.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 331kcal | Carbohydrates: 25g | Protein: 21g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 942mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 2mg | Calcium: 532mg | Iron: 1mg

Babybel Pizza Recipe

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