Well we saw this comin’ a mile a way, how could we not try out The Original Kraft Dinner Pizza. A staple in most peoples diet at some point in their lives the Original Kraft Dinner is a comforting bowl of nostalgia. Powdered cheese from a logo covered packet… ya just gotta’ love the attention to detail.
A tasty quick mac n’ chee, just for me… what’s not to love. I suppose you can have some too, it’s a fairly big bowl and the pizza is even bigger. Grab a spoon or just pick up the darn piece of pizza and get this goin’. Covered in a little more melty mozzarella cheese this pizza is ready to rock.
TOPPINGS
The Original Kraft Dinner | Mozzarella Cheese




Kraft Dinner Pizza
Equipment
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 1 box The Original Kraft Dinner
- 2 cups Mozzarella cheese
- ⅓ cup Milk
- 1 tbsp. Butter
WILD PIZZA DOUGH
- 2 cups Sourdough starter
- 1 cup Bread flour
- 1 tsp Salt
Instructions
WILD PIZZA DOUGH (1 hour)
- Knead the dough for 30 seconds, flour lightly as needed.
- Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
PIZZA
- Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
- Grate mozzarella cheese.
- Make Kraft Dinner: Boil 6 cups of water. Add noodles and cook for 7-8 minutes. Strain and put noodles back into pot. Add the Kraft Dinner cheese pack, ⅓ cup of milk and 1 tbsp. butter. Mix well and transfer 2 cups to a bowl and let cool slightly.
- Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
- Add Kraft Dinner to pizza, then mozzarella cheese. Pat down.
- Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
- Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!
Video
Nutrition
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MYSTERY PIZZA #77
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