WILD PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).

2. Knead the dough for 30 seconds, flour lightly as needed.

3. Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

Edamame Pods*

1. Boil shelled edamame for 5 minutes in large pot of water. Drain and cool. Remove pods from the shells. Discard the shells and season the pods with salt and pepper. Reserve 1½ cups and set aside.

Edamame Sauce*

1. Mince garlic and add to a bowl. Add soy sauce, sesame oil, red crushed pepper, and mix well.

PIZZA

1. Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.

2. Grate mozzarella cheese.

3. Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.

4. Add edamame sauce to pizza, then mozzarella cheese, then edamame pods. Pat down.

5. Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.

6. Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!