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Down where it’s better, this Popcorn Shrimp Pizza comes straight out of a fairy tale. Delicious panko breaded shrimp baked to a crispy delight. On a base of classic tomato sauce and mozzarella cheese these little shrimps deliver in a big way.

Not everyones a fan of seafood on a pizza, I hear that, especially heating it up in the work microwave, not cool. But forget work for a minute and let’s talk shrimp. Not only are these tasty little shrimp awesome but to lighten things up a bit added some fresh chopped parsley for another layer of flavour.

TOPPINGS

Popcorn Shrimp | Mozzarella Cheese | Tomato Sauce | Parsley

Popcorn Shrimp Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

4.80 from 5 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Popcorn Shrimp

Prep Time: 1 hour hour 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Servings: 8 slices

Calories: 337kcal

Cost: $5-10

Equipment

• BAKING STEEL
• PIZZA CUTTERS
• PIZZA PEEL
• ROLLING PIN

Ingredients

TOPPINGS

• 2 cups Popcorn shrimp instructions below*
• 2 cups Mozzarella cheese
• 1 cup Tomato sauce
• ¼ cup Parsley

WILD PIZZA DOUGH

• 2 cups Sourdough starter
• 1 cup Bread flour
• 1 tsp Salt

POPCORN SHRIMP*

• ½ lb Raw shrimp deschelled and deveined
• 1 Egg
• 1 cup Panko breadcrumbs
• ½ cup Flour
• 1 tsp Salt
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Thyme
• ½ tsp Black pepper

Instructions

WILD DOUGH (1 hour)

• Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
• Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

• Preheat over to 400°F.
• Deschell and devein raw shrimp.
• Get 3 mixing bowls. Add flour, garlic powder, onion powder, paprika, oregano, thyme, salt and black pepper to mixing bowl #1. Add egg to a mixing bowl #2 and mix lightly. And add breadcrumbs to mixing bowl #3.
• Add shrimp to flour mixing bowl and coat evenly. Then add shrimp to egg mixing bowl and coat evenly. Finally add shrimp to the breadcrumb mixing bowl coating evenly. Then put shrimp single file onto a parchment paper lined baking tray and bake @400°F for 5 minutes. Flip shrimp and cook an additional 5 minutes, remove from oven.
• Turn up the oven temperature to 550°F.
• Grate mozzarella cheese.
• Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add tomato sauce to pizza, then top with mozzarella cheese. Add popcorn shrimp. Pat down the toppings before putting into the oven.
• Bake pizza in the oven at 550°F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 337kcal | Carbohydrates: 39g | Protein: 25g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 1463mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 5mg | Calcium: 224mg | Iron: 2mg

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MYSTERY PIZZA #82

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

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