WILD PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.

2. Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

HONEY BAKED CHICKEN*

1. In large mixing bowl add honey, soy sauce, cooking oil, garlic powder, onion powder, ginger powder, salt, pepper and mix well. Add chicken and marinate 30 minutes.

2. Add chicken and marinade to a parchment paper lined baking pan. Bake @400°F for 15 minutes, then flip. Cook another 15 minutes, then remove and let rest for 5 minutes. Slice chicken and set aside.

PIZZA

1. Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.

2. Grate mozzarella cheese.

3. Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.

4. Add sriracha sauce, then mozzarella cheese, then honey baked chicken, and green onions. Pat down toppings.

5. Bake pizza in the oven at 550° F. for 8-10 minutes.

6. Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!