Oh what have we done now, well, we made a Flamin’ Hot Cheeto mac n cheese pizza. We weren’t even challenged, we just did it. Why would we do such a thing you ask. Simply put, we like mac and cheese, and we like hot Cheetos. Wasn’t the natural choice a Flamin’ Hot Cheeto mac n cheese pizza. What would you have done?
Pretty great and pretty spicy, this beast gets unleashed the more you eat. The fire spreads through you like a dragon, and it’s about the same colour of fiery flames. Super cool and very tasty, just watch out for that spice attack.
FLAMIN’ HOT CHEETO MAC N CHEESE | MOZZARELLA CHEESE
Hot Cheeto Mac N Cheese Pizza
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
- 2 cups Hot Cheeto mac n cheese
- 2 cups Mozzarella cheese
- 2 tbsp Butter
- ¼ cup Milk
- 6 cups Water (for boiling)
- 2 cups Sourdough starter
- 1 cup Bread flour
- 1 tsp Salt
WILD PIZZA DOUGH (1 hour)
- Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).
- Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
- Boil 6 cups of water on high heat in medium pot. Add noodles and cook 7 minutes or until done, stirring frequently. Strain noodles and add back to pot. Add butter and hot Cheeto seasoning pack, mix well.
- Grate mozzarella cheese.
- Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
- Add hot Cheeto mac n cheese then mozzarella cheese, pat down.
- Bake pizza in the oven at 550° F. for 8-10 minutes.
- Remove pizza from oven with pizza peel and let cool for 5 minutes.
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MYSTERY PIZZA #88
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