spicy mustard broccoli pizza

Spicy Mustard Broccoli Pizza

Tangy to the max with just enough heat and the fresh bitter pop of some tiny diced onions. This spicy mustard broccoli pizza is an interesting combo. A homemade spicy mustard made with yellow mustard, Worcestershire and Tabasco sauce. But just a little warning, a bit of this sauce can go a long way so don’t over due it unless you’re obsessed with mustard, then you do you.

A spicy mustard broccoli pizza isn’t and won’t be the weirdest thing we make but it’s pretty darn weird. Who would’ve thought broccoli and mustard would work together. Somethings I guess you gotta try before you deny. And why not give it a shot, a vegetarian pizza option that is full of flavour, will you dare try it?

spicy mustard broccoli pizza close up

TOPPINGS

BROCCOLI | ONIONS | SPICY MUSTARD SAUCE | MOZZARELLA CHEESE

broccoli

onions

sauces

spicy mustard sauce

Mozzarella cheese

spicy mustard broccoli pizza

Spicy Mustard Broccoli Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Spicy Mustard Broccoli
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 158kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • STEAMER

Ingredients

TOPPINGS

  • 1 head Broccoli (2 cups)
  • ½ cup Onion
  • ½ cup Yellow mustard
  • 1 tbsp Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Cooking oil
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • 1 tbsp Water (for steaming)

SOURDOUGH PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
  • Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Dice onion and chop broccoli into bite size pieces removing most of the stem.
  • Add broccoli and water to steamer and steam for 2-3 minutes, carefully remove excess water and add oil, salt and pepper.
  • Mix yellow mustard, tabasco and Worcestershire.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add spicy mustard sauce, then mozzarella cheese, then broccoli and onions. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 158kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 687mg | Potassium: 303mg | Fiber: 4g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 70mg | Calcium: 52mg | Iron: 1mg

spicy mustard broccoli pizza slice

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