Welcome to 3 mayo inspired pizzas from Weird Wild Pizza. You know how we do, but now we got even more for you. Keep an eye out for even more amazing inspired pizzas. What could the next inspiration be for Papa Za? And how Weird and Wild will they be? Well there is only one way to find out. Thanks for stoppin’ by and there’s so much more to come!
Turkey Provolone Pizza | B.L.T. Pizza | Reuben Pizza
3. Turkey Provolone Pizza
Somethings are worth the wait, like this Turkey Provolone Pizza with Pesto Aioli. Costco can be a struggle for sure. But what makes it all worth while is at the end they have extremely attractive food offerings when you emerge from the longest line you’ve been in for some time. Suspiciously affordable, and suspiciously super tasty, this turkey provolone pizza checks both those boxes and is inspired by the classic Costco turkey provolone sandwich.
Thick slices of cooked turkey meat with mozzarella and provolone, cheesy is an understatement, this thing is a cheese bomb. Juicy tomato slices and red onions cooked to perfection, adds a nice touch of freshness. And have you tried the pesto aioli, damn that’s good. The bonus here is that there’s no waiting in line for this pizza, and you can eat it all if ya want!
2. B.L.T. Pizza
A classic for sure, but why not add a little cheese to that BLT and why not melt that cheese. Let’s just make a BLT Pizza while were at it. This BLT Pizza Recipe might be bending the rules, but it doesn’t care.
Fresh lettuce and tomatoes tossed on top of a cheesy, bacony pizza, what else could it need. Still simple, still awesome, still a BLT just with a little extra melted cheese. A classic we can all try in any way possible.
1. Reuben Pizza
The reuben sandwich is such a classic, we couldn’t help ourselves. And thankfully this reuben pizza turned out just as good as the meaty reuben sandwich you would find at your local delicatessen. Open faced reuben anyone! A homemade Russian dressing punches a pack and really ties this pizza sandwich together.
Layers of corned beef brisket, topped with the holiest of cheeses, Swiss, topped with some satisfying sauerkraut, followed by just a little more corned beef. But we diced up this layer of meat to get more crispy bits to crunch down on. What a delight this familiar beauty has to offer, grab a slice of deliciousness before someone else does.
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What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!
WE ARE THE PIZZA WEIRDOUGHS
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