Welcome to 4 Bacon inspired pizzas from Weird Wild Pizza. You know how we do, but now we got even more for you. Keep an eye out for even more amazing inspired pizzas. What could the next inspiration be for Papa Za? And how Weird and Wild will they be? Well there is only one way to find out. Thanks for stoppin’ by and there’s so much more to come!
B.L.T. | Bacon and Egg | Chicken and Waffle | Pierogi
4. B.L.T.
A classic for sure, but why not add a little cheese to that B.L T and why not melt that cheese. Let’s just make a B.L.T Pizza while were at it. This B.L.T. Pizza Recipe might be bending the rules, but it doesn’t care. Fresh lettuce and tomatoes tossed on top of a cheesey, bacony pizza, what else could it need. Still simple. still awesome, still a B.L.T. just with a little extra melted cheese.
3. BACON AND EGG
Wake up and smell the bacon with this Bacon and Egg pizza recipe. And hopefully you woke up on the bright side of the bed to match this sunny side up egg, cooked to perfection. Nothing satisfies a hangry morning craving like bacon and eggs. Grab yourself a coffee with one hand and a slice of this breakfast pizza with the other for an on-the-go serious quality breakfast. No busy morning could be conquered any better, and don’t forget, you deserve it!
2. CHICKEN AND WAFFLE
This Weird & Wild ‘Chicken and Waffle Pizza’ recipe starts with a sweet heat butter sauce, made with maple syrup, honey, butter and hot sauce, but that’s not all, it’s layered with fried chicken, bacon and little cubes of waffles. This ‘Chicken and Waffle Pizza’ may be weird, but it gives you the feeling of sitting at a diner eating chicken and waffles done the right way. Sweet heat butter sauce that brings you warmth and satisfies that sweet tooth, but don’t forget the savory fried chicken and bacon, and last but not least the fluffy waffle joins in on all the fun.
1. PIEROGI
The Weird & Wild “Pierogi Pizza” recipe is a true pierogi pizza, not using slices of potatoes, we use the real deal. But that’s not all, we also use a sour cream base. As well as actual pierogi’s on this pizza. Age old question, should we do bacon with the pierogis, or should we do sausage….yeah you’re right let’s just do both. Best of both worlds, the bacon and the sausage go great together and tenderness and crispiness with a whole lot of smoky flavor. All topped off with some freshly cut green onions, this pizza is as pierogi as it gets.
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What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!
WE ARE THE PIZZA WEIRDOUGHS
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