Name: Beef Chili
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 lbs Ground beef; 2 cloves Garlic; 2 Limes; 1 Onion; 1 Jalapeno; 1 can Red Kidney Beans ((540ml)); 1 cup Beef broth; 1 can Diced tomatoes ((796ml)); 2 tbsp Cooking oil; 2 tbsp Chili powder; 1 tbsp Honey; 1 tsp Cumin; 1 tsp Paprika; 1 tsp Oregano; 1 tsp Cilantro; 1 tsp Parsley; 1 tsp Salt; ½ tsp Cayenne pepper; ½ tsp Black pepper

PAPA ZA’S KITCHEN

We have all been told that beef chili with beans in it isn’t really chili. You also may have noticed that Papa Za kinda likes to break the rules. Well this rule breaker will take a slap on the wrists if it means we get to have beans in chili, because they taste great!

If you just can’t do it, and you feel too guilty adding beans to chili, then throw em’ away. They were never there. No one needs to know. Enjoy a bowl of meat, with or without beans, we’re not judging. A sprinkle of shredded cheddar cheese and a scoop of sour cream can add a nice touch too.

Beef Chili

"Make some great food with Papa Za and then turn it into a pizza!"

5 from 1 vote

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Course: Main Course

Cuisine: American

Keyword: Beef Chili

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: servings

Calories: 348kcal

Cost: $8-12

Ingredients

2 lbs Ground beef
2 cloves Garlic
2 Limes
1 Onion
1 Jalapeno
1 can Red Kidney Beans (540ml)
1 cup Beef broth
1 can Diced tomatoes (796ml)
2 tbsp Cooking oil
2 tbsp Chili powder
1 tbsp Honey
1 tsp Cumin
1 tsp Paprika
1 tsp Oregano
1 tsp Cilantro
1 tsp Parsley
1 tsp Salt
½ tsp Cayenne pepper
½ tsp Black pepper

Instructions

In large pot or wok, cook onion on med-high heat for 3 minutes. Add beef and brown. Add garlic and spices, cook for 5 minutes.
Add remaining ingredients and bring to a boil, reduce heat to low and cook for 1 hour (or until desired consistency), uncovered. Remove from heat. Let cool slightly and serve.

Video

Nutrition

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Beef Chili

PAPA ZA’S KITCHEN