PAPA ZA’S KITCHEN
We have all been told that beef chili with beans in it isn’t really chili. You also may have noticed that Papa Za kinda likes to break the rules. Well this rule breaker will take a slap on the wrists if it means we get to have beans in chili, because they taste great!
If you just can’t do it, and you feel too guilty adding beans to chili, then throw em’ away. They were never there. No one needs to know. Enjoy a bowl of meat, with or without beans, we’re not judging. A sprinkle of shredded cheddar cheese and a scoop of sour cream can add a nice touch too.
"Make some great food with Papa Za and then turn it into a pizza!"Print Pin
Servings: 8 servings
- 2 lbs Ground beef
- 2 cloves Garlic
- 2 Limes
- 1 Onion
- 1 Jalapeno
- 1 can Red Kidney Beans (540ml)
- 1 cup Beef broth
- 1 can Diced tomatoes (796ml)
- 2 tbsp Cooking oil
- 2 tbsp Chili powder
- 1 tbsp Honey
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Cilantro
- 1 tsp Parsley
- 1 tsp Salt
- ½ tsp Cayenne pepper
- ½ tsp Black pepper
- In large pot or wok, cook onion on med-high heat for 3 minutes. Add beef and brown. Add garlic and spices, cook for 5 minutes.
- Add remaining ingredients and bring to a boil, reduce heat to low and cook for 1 hour (or until desired consistency), uncovered. Remove from heat. Let cool slightly and serve.
Calories: 348kcal | Carbohydrates: 8g | Protein: 21g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 515mg | Potassium: 426mg | Fiber: 2g | Sugar: 3g | Vitamin A: 807IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 3mg
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What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!
WE ARE THE PIZZA WEIRDOUGHS
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