Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

WEIRD WILD PIZZA OF THE WEEK

 

 

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

Well I would be happy with with either poutine or a pepperoni pizza, but this Pepperoni Poutine Pizza doesn’t make me have to choose. It knows I’m an indecisive bugger and loves me for who I am. And you know what, I love this pizza for what it is too!

A classic pepperoni pizza topped with a classic poutine. Too much? Nah, just enough for anyone who knows how to take pizza to the next level. Melted mozza and melty cheese curds smothered in gravy with those delicious slices of pepperoni. BAM! You are welcome!

Pepperoni Poutine Pizza

WEIRD WILD TOPPINGS

Pepperoni | Fries | Gravy | Cheese Curds | Mozzarella Cheese | Tomato Sauce

Pepperoni
Pepperoni
Fries
Fries
Gravy
Gravy
Cheese curds
Cheese curds
Mozzarella cheese
Mozzarella cheese
Tomato sauce
Tomato sauce

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza
Print Recipe
5 from 1 vote

Pepperoni Poutine Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Pepperoni Poutine
Servings: 8 slices
Calories: 490kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Pepperoni
  • 1 cup Cheddar cheese curds
  • 1 cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread Flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Cooking oil
  • 1 tsp Salt
  • ½ tsp Black pepper

GRAVY*

  • ½ cup Beef broth
  • ½ cup Chicken Broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mozzarella cheese, then fries, pepperoni and half of the cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining cheese curds then gravy. Slice it up!

Video

Nutrition

Sodium: 1206mg | Calcium: 253mg | Vitamin C: 4mg | Vitamin A: 190IU | Sugar: 1g | Fiber: 3g | Potassium: 330mg | Cholesterol: 53mg | Calories: 490kcal | Trans Fat: 1g | Monounsaturated Fat: 10g | Polyunsaturated Fat: 2g | Saturated Fat: 12g | Fat: 27g | Protein: 18g | Carbohydrates: 43g | Iron: 1mg

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

Mystery Pizza 83
Mystery Pizza #83

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MYSTERY PIZZA

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weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

Click the Patreon link below and get Papa Za some dough!

Patreon

 

 

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Popcorn Shrimp Pizza

Popcorn Shrimp Pizza

WEIRD WILD PIZZA OF THE WEEK

 

Popcorn Shrimp Pizza

Popcorn Shrimp Pizza

Down where it’s better, this Popcorn Shrimp Pizza comes straight out a fairy tale, or should we say a fairy fin? Delicious panko breaded shrimp baked to a crispy delight. On a base of classic tomato sauce and mozzarella cheese these little shrimps deliver in a big way.

Not everyones a fan of seafood on a pizza, I hear that, especially heating it up in the work microwave, not cool guys. But forget work for a minute and let’s talk shrimp. Not only are these tasty little shrimp awesome but to lighten things up a bit added some fresh chopped parsley for another layer of flavour.

Popcorn Shrimp Pizza

WEIRD WILD TOPPINGS

Popcorn Shrimp | Mozzarella Cheese | Tomato Sauce | Parsley

Raw Shrimp
Raw Shrimp
Raw shrimps deveined and deschelled
Raw shrimps deveined and deschelled
Popcorn shrimp
Popcorn shrimp
Popcorn shrimp
Popcorn shrimp taste test
Mozzarella cheese
Mozzarella cheese
tomato sauce
Tomato sauce
parsley
Parsley
Prebaked popcorn shrimp
Pre-baked popcorn shrimp pizza

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

Popcorn Shrimp Pizza
Print Recipe
5 from 2 votes

Popcorn Shrimp Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Popcorn Shrimp
Servings: 8 slices
Calories: 337kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Popcorn shrimp instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce
  • ¼ cup Parsley

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

POPCORN SHRIMP*

  • ½ lb Raw shrimp deschelled and deveined
  • 1 Egg
  • 1 cup Panko breadcrumbs
  • ½ cup Flour
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Thyme
  • ½ tsp Black pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat over to 400°F.
  • Deschell and devein raw shrimp.
  • Get 3 mixing bowls. Add flour, garlic powder, onion powder, paprika, oregano, thyme, salt and black pepper to mixing bowl #1. Add egg to a mixing bowl #2 and mix lightly. And add breadcrumbs to mixing bowl #3.
  • Add shrimp to flour mixing bowl and coat evenly. Then add shrimp to egg mixing bowl and coat evenly. Finally add shrimp to the breadcrumb mixing bowl coating evenly. Then put shrimp single file onto a parchment paper lined baking tray and bake @400°F for 5 minutes. Flip shrimp and cook an additional 5 minutes, remove from oven.
  • Turn up the oven temperature to 550°F.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add tomato sauce to pizza, then top with mozzarella cheese. Add popcorn shrimp. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550°F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Sodium: 1463mg | Calcium: 224mg | Vitamin C: 5mg | Vitamin A: 807IU | Sugar: 2g | Fiber: 2g | Potassium: 287mg | Cholesterol: 153mg | Calories: 337kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 9g | Protein: 25g | Carbohydrates: 39g | Iron: 2mg

Popcorn Shrimp Pizza

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MYSTERY PIZZA

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Mystery Pizza #82
Mystery Pizza #82

 

weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

Click the Patreon link below and get Papa Za some dough!

Patreon

 

 

Watch the Weird Wild Pizza Cooking Show YOUTUBE

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Chef Boyardee Lasagna Pizza

Chef Boyardee Lasagna Pizza

WEIRD WILD PIZZA OF THE WEEK

 

Chef Boyardee Lasagna Pizza

Chef Boyardee Lasagna Pizza

Why make this chef Boyardee inspired lasagna pizza you may be thinking. Well why the heck not. You know us better than that by now and if it’s your first time here, then go a watch the other 2 Chef Boyardee pizzas, they’re great!

You may have guessed by now this is our our third and (BREAKING NEWS… ) final Chef Boyardee inspired pizzas, I just don’t think they make any other CB in a can. Enjoy the Chef Boyardee trilogy.

Chef Boyardee Lasagna Pizza

WEIRD WILD TOPPINGS

Chef Boyardee Lasagna | Mozzarella Cheese

Chef Boyardee Lasagna
Chef Boyardee lasagna
Lasagna pizza unbaked
Lasagna pizza unbaked
Chef Boyardee Lasagna Pizza
Chef Boyardee lasagna pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

Chef Boyardee Lasagna Pizza
Print Recipe
5 from 4 votes

Chef Boyardee Lasagna Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chef Boyardee Lasagna
Servings: 8 slices
Calories: 240kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Chef Boyardee lasagna
  • 2 cups Mozzarella cheese

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Open can of Chef Boyardee lasagna and add to pizza, then top with mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550F° for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Sodium: 629mg | Calcium: 149mg | Vitamin A: 190IU | Sugar: 2g | Fiber: 1g | Potassium: 81mg | Cholesterol: 25mg | Calories: 240kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 11g | Carbohydrates: 29g | Iron: 1mg

Chef Boyardee Lasagna Pizza

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Mystery Pizza #81
Click the pizza to find out what it is!

 

weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

Click the Patreon link below and get Papa Za some dough!

Patreon

 

 

Watch the Weird Wild Pizza Cooking Show YOUTUBE

Follow Weird Wild Pizza

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Bacon Cheese Dog Pizza Recipe

Bacon Cheese Dog Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK

 

Bacon Cheese Dog Pizza Recipe

Bacon Cheese Dog Pizza Recipe

Double fun for all with this extreme Bacon Cheese Dog Pizza recipe. Yes, for most people bacon is all you need, and for others nothing can beat that old faithful, the one and only hot dog. Well why not make everyone happy and bring them together.

2 cheeses. 2 meats. To good to be true? Nah, this pizza is just right for the meat lover, with some optional chopped white onions for an authentic wiener experience. Giddy up!

Bacon Cheese Dog Pizza Recipe

WEIRD WILD TOPPINGS

Diced Onions | Hot Dogs | Bacon | Mozzarella Cheese | Cheddar Cheese Sauce

Diced onions
Diced onions
Hot dogs
Hot dogs
Bacon
Bacon
Mozzarella cheese
Mozzarella cheese
Cheddar cheese sauce
Cheddar cheese sauce

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

Bacon Cheese Dog Pizza Recipe
Print Recipe
5 from 2 votes

Bacon Cheese Dog Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time50 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Bacon Cheese Dog
Servings: 8 slices
Calories: 405kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 8 slices Bacon
  • 4 Hot dogs
  • 2 cups Mozzarella cheese
  • 1 cup Cheddar cheese sauce instructions below*
  • ¼ cup Onions

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Cheddar Cheese Sauce*

  • 1 cup Cheddar cheese
  • ½ cup Cream
  • 1 tbsp Butter
  • 1 tsp Flour
  • ¼ tsp Salt
  • tsp Black pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese, dice onions, slice hot dogs lengthwise for a total of 8 hot dog slices.
  • MAKE CHEESE SAUCE: Grate cheddar cheese.
    Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
    Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheddar cheese sauce, mozzarella cheese, 8 bacon slices, then lay hot dogs slices on top of the bacon slices. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Add some grated cheddar cheese if you want it even more cheesy. Let cool 5 minutes then slice it up!

Video

Nutrition

Sodium: 1010mg | Calcium: 173mg | Vitamin C: 1mg | Vitamin A: 356IU | Sugar: 2g | Fiber: 1g | Potassium: 121mg | Cholesterol: 49mg | Calories: 405kcal | Trans Fat: 1g | Monounsaturated Fat: 7g | Polyunsaturated Fat: 2g | Saturated Fat: 9g | Fat: 24g | Protein: 16g | Carbohydrates: 31g | Iron: 1mg

Bacon Cheese Dog Pizza Recipe

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Mystery Pizza #80
Mystery Pizza #80

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

Click the Patreon link and become one of the Pizza Weirdoughs!

Patreon
Get Papa Za some dough!

Watch the Weird Wild Pizza Cooking Show

YOUTUBE

Follow Weird Wild Pizza

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Grilled Cheese Pizza Recipe

Grilled Cheese Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK

Grilled Cheese Pizza Recipe

 

Grilled Cheese Pizza Recipe

Doesn’t seem like we should have done it… but we did. Carbs on carbs on carbs, somehow this grilled cheese pizza recipe was still really awesome. Ooey gooey cheddar cheese from the itty bitty grilled cheese strategically placed around the pizza on a bed of ketchup, of course. And if you haven’t tried a sourdough grilled cheese, get on it! What are you waiting for, finish reading this, then watch the video… then… go and make a sourdough grilled cheese.

But that’s not it my friends, we added some mozzarella cheese just for good measure. Not only underneath the tasty little grilled cheese minis, but we loaded some on top too, because why the heck not. What’s great with grilled cheese and ketchup, well more cheese, obviously.

 

WEIRD WILD TOPPINGS

Mini Sourdough Grilled Cheese | Mozzarella Cheese | Ketchup

Sourdough bread
Sourdough bread
Sourdough Bread
Sourdough Bread (de-crusted)
Cheddar cheese
Cheddar cheese
Pre-Grilled Cheese
Pre-Grilled Cheese
Mozzarella
Mozzarella cheese
Ketchup
Ketchup

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Grilled Cheese Pizza Recipe
Print Recipe
5 from 1 vote

Grilled Cheese Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Grilled Cheese
Servings: 8 slices
Calories: 408kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 slices Sourdough bread
  • 4 slices Cheddar cheese
  • 2 cups Mozzarella cheese
  • 1 cup Ketchup
  • ¼ cup Butter softened

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Remove crust from 4 slices of sourdough bread and roll bread with rolling pin. Cut 4 slices of cheddar cheese. Add 1 tbsp. butter to outside of bread slices. Build cheese sandwich and cut into 12 little squares. Repeat with second sandwich.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add ketchup to pizza, then 1 cup mozzarella cheese, then 24 mini grilled cheese squares, finally add 1 more cup of mozzarella cheese. Pat down.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Sodium: 1007mg | Calcium: 226mg | Vitamin C: 1mg | Vitamin A: 606IU | Sugar: 8g | Fiber: 2g | Potassium: 182mg | Cholesterol: 46mg | Calories: 408kcal | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 9g | Fat: 16g | Protein: 16g | Carbohydrates: 50g | Iron: 2mg

Grilled Cheese Pizza Recipe

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Mystery Pizza #79
Mystery Pizza #79
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
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Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

Edamame Pizza Recipe

Edamame Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK

Edamame Pizza Recipe

 

Edamame Pizza Recipe

Edamame Pizza? We know what you’re thinking, has Papa Za lost his mind, or has he just ran out of pizza ideas?… Far from it my friends. This Edamame pizza recipe recipe may be pretty far out there, but it can get right in our belly any day of the week. Make sure you don’t eat those shells though, some say they’re poisonous and some say they’re just too darn tough to eat, wither way, we say good-day to you Edamame shells!

Something special happens when you aggressively season this delightful little pods. And things really kick up the jams when you make our edamame sauce. Garlic, sesame oil, red crushed pepper and of course our good pal soy sauce. Weird pizza this may be but it still reigns supreme soybean!

Edamame Pizza Recipe

WEIRD WILD TOPPINGS

 Edamame Pods | Mozzarella Cheese | Edamame Sauce

Edamame pods
Edamame
Edamame pods
Edamame pods (seasoned)
Mozzarella
Mozzarella cheese
Edamame sauce
Edamame sauce

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Edamame Pizza Recipe
Print Recipe
5 from 1 vote

Edamame Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: ASIAN
Keyword: Edamame
Servings: 8 slices
Calories: 298kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese
  • cup Edamame pods instructions below*
  • cup Edamame sauce instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Edamame Pods*

  • 2 cups Shelled Edamame 300g
  • ½ tsp Salt
  • ¼ tsp Black pepper

Edamame Sauce*

  • ¼ cup Sesame oil
  • 2 tbsp Soy sauce
  • 1 tbsp Garlic 3 cloves
  • 1 tsp Crushed red pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

Edamame Pods*

  • Boil shelled edamame for 5 minutes in large pot of water. Drain and cool. Remove pods from the shells. Discard the shells and season the pods with salt and pepper. Reserve 1½ cups and set aside.

Edamame Sauce*

  • Mince garlic and add to a bowl. Add soy sauce, sesame oil, red crushed pepper, and mix well.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add edamame sauce to pizza, then mozzarella cheese, then edamame pods. Pat down.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Sodium: 870mg | Calcium: 166mg | Vitamin C: 2mg | Vitamin A: 264IU | Sugar: 1g | Fiber: 2g | Potassium: 183mg | Cholesterol: 22mg | Calories: 298kcal | Trans Fat: 1g | Monounsaturated Fat: 5g | Polyunsaturated Fat: 4g | Saturated Fat: 5g | Fat: 15g | Protein: 13g | Carbohydrates: 28g | Iron: 1mg

Edamame Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #78
Mystery Pizza #78
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

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Will you become one of the Pizza Weirdoughs!

-Papa Za

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