PAPA ZA’S KITCHEN
These blue cheese crusted pork chops bring bold flavours from the intensity of the blue cheese and the rich pork taste. A freshness from the parsley helps balance things out and a touch of the holidays finds its way into your heart with the breading from the pork reminiscent of stuffing from a family get together.
The trick to making these blue cheese crusted pork chops the best they can be is to give them a nice sear on the frying pan after you add the blue cheese breadcrumb mix. And then you finish them off in the oven to crisp up that beautiful golden brown topper.
Blue Cheese Crusted Pork Chops
- Oven safe frying pan
- 2 Pork chops
- ½ cup Blue cheese
- 1 cup Breadcrumbs
- 1 tbsp Parsley
- ¼ tsp Salt
- ⅛ tsp Black pepper
- 1 tbsp Cooking oil
- Preheat oven to 400 degrees F°
- Oil, salt and pepper 2 pork chops. In a large bowl mix together blue cheese, breadcrumbs, parsley, salt and pepper. Add oil and mix well. Add the breadcrumb mixture to the tops of the pork chops and pat down.
- Add oil to large oven safe frying pan and heat to medium high heat on the stove top, and cook pork chops (breadcrumb mixture side up) for 2-3 minutes.
- Then put the frying pan with the pork chops into the oven for 6-8 minutes. Or until fully cooked. Remove the pork chops and let rest 5 minutes.
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