Chicken Carbonara with Bacon Pizza Recipe

Chicken Carbonara Pizza with Bacon Recipe

THIS WEEK’S WEIRD WILD PIZZA

Chicken Carbonara Pizza with Bacon Recipe

Holy heck, this Chicken Carbonara Pizza with Bacon Recipe is rockin’ and there’s more, but I think you already know… it’s loaded with bacon.Chicken Carbonara with Bacon Pizza Recipe Pancetta may be a more common option for a Carbonara but bacon is the star tonight. Bacon. Tied together with that classic carbonara sauce.

All Carbonara’s have pork, but we snuck in some chicken as well, something about chicken and bacon that makes life a little better. All we really needed was chicken and bacon, everything else at this point is just a bonus, and what a bonus a Chicken Carbonara Pizza with Bacon recipe truly is. This one talks the talk and walks the walk!

Chicken Carbonara with Bacon Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Chicken Carbonara | Bacon | Mozzarella Cheese | Parsley

Chicken
Chicken
Bacon
Bacon
Chicken Carbonara with Bacon
Chicken Carbonara with Bacon
Mozzarella Cheese
Mozzarella cheese
Parsley
Parsley

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chicken Carbonara with Bacon Pizza Recipe
Print Recipe
5 from 1 vote

Chicken Carbonara Pizza with Bacon

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken Carbonara
Servings: 8 slices
Calories: 473kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 cups Chicken carbonara instructions below
  • 2 cups Mozzarella cheese
  • ½ cup Parsley

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN CARBONARA

  • 4 Chicken thighs boneless, skinless
  • 6 strips Bacon
  • 2 Eggs
  • 2 cloves Garlic
  • 1 cup Parmesan Cheese
  • ½ tsp Pepper
  • 1 tbsp Oil

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN CARBONARA

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
  • Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
  • In a large bowl whisk eggs. Add parmesan cheese, pepper, garlic, chicken and bacon, mix well.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese. Chop parsley.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add chicken carbonara and mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with parsley and slice it up!

Video

Nutrition

Calories: 473kcal | Carbohydrates: 25g | Protein: 27g | Fat: 29g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 838mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 713IU | Vitamin C: 5mg | Calcium: 311mg | Iron: 1mg

Chicken Carbonara with Bacon Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza 54
Mystery Pizza 54
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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

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“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Bacon Ranch Pizza Recipe

Chicken Bacon Ranch Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Chicken Bacon Ranch Pizza Recipe

Some people are skeptic, and some people have faith, well I’ll tell you, this Chicken Bacon RanchChicken Bacon Ranch Pizza Recipe Pizza recipe will make a believer out of you. Big chunks of pan-roasted chicken, large pieces of chopped bacon, melted mozzarella cheese, topped with lettuce and tomato, all resting on the best dressing in history. Ranch.

When pigs fly indeed! For some reason chicken and bacon just work together so well its hard to believe pigs don’t actually fly. If they did, we would make a pizza with it, but this will have to due.

This’ll do pig.

Chicken Bacon Ranch Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Chicken | Bacon | Ranch Dressing | Mozzarella Cheese | Lettuce | Tomato

Chicken
Chicken
Bacon
Bacon
Ranch Dressing
Ranch Dressing
Lettuce
Lettuce
Tomato
Tomato

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chicken Bacon Ranch Pizza Recipe
Print Recipe
5 from 1 vote

Chicken Bacon Ranch

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time45 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Bacon Ranch
Servings: 8 slices
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Chicken boneless thighs
  • 2 cups Mozzarella cheese
  • 1 cup Bacon
  • 1 cup Ranch dressing
  • cup Tomato
  • cup Lettuce
  • 1 tsp Salt
  • ½ tsp Pepper
  • Oil for cooking

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
  • Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
  • Grate mozzarella, dice tomato and shred lettuce.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add ranch, cheese, chicken and bacon. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add lettuce and tomato, then slice it up!

Video

Chicken Bacon Ranch Pizza Recipe

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Mystery Pizza 50

 

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Poutine Pizza Recipe

Poutine Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Poutine Pizza Recipe

Now this was a bit of a sleeper, but wake up, because this poutine pizza recipe will knock your cozy Poutine Pizza Recipesocks right off! You can put your socks back on of course, but don’t take too long or this gravy goodness will be long gone. A beautiful poutine gravy with chicken and beef stock, fresh medium cut fries, baked twice.

And hey wait a darn minute, I can’t forget to talk about the most delicious cheddar cheese curds, also known as, squeak’rs! These little cheese balls tie this whole thing together, plus we added some extra mozza for good measure. Most people have had a chance to chow down on a bowl of poutine, but how many have tried it on a pizza?

Poutine Pizza Recipe

Poutine Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Fries | Cheddar Cheese Curds | Mozzarella Cheese | Poutine Gravy

Fries
Fries
Cheddar Cheese Curds
Cheddar cheese curds aka Squeak’rs
Mozzarella Cheese
Mozzarella Cheese
Poutine Gravy
Poutine gravy

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Poutine Pizza Recipe
Print Recipe
5 from 1 vote

Poutine PIzza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 hr 10 mins
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: Canadian
Keyword: Poutine
Servings: 8 slices
Calories: 481kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Cheddar cheese curds
  • 2 cups Mozzarella cheese grated
  • cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ tsp Pepper

GRAVY*

  • ½ cup Chicken broth
  • ½ cup Beef broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 x ¾ cup gravy, then mozzarella cheese, then fries and then cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

Calories: 481kcal | Carbohydrates: 44g | Protein: 19g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 1142mg | Potassium: 291mg | Fiber: 3g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 4mg | Calcium: 351mg | Iron: 1mg

Poutine Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

Mystery Pizza 44

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken McNugget Pizza Recipe

Chicken McNugget Pizza Recipe | McDonald’s inspired

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THIS WEEK’S WEIRD WILD PIZZA

Chicken McNugget Pizza Recipe

This is our third official pizza challenge with many more to follow, brought to you by Weird Wild Chicken McNugget Pizza RecipePizza, and frantically made by Papa Za. Today the challenger is “Stress”! And the pizza challenge is a “Chicken McNugget Pizza Recipe (with 4 sauces, separated)”.

Order Up! Grab yourself a 20-piece mcnuggets and a ton of sauce because you’re gonna wanna try this Chicken McNugget Pizza Recipe. Not only did we throw 20 chicken mcnuggets on this pizza, but we also used, not one, not two, not even three, but four different sauces. You got your sweet n’ sour, barbeque, hot mustard and spicy habanero. Lets kick off this chicken feast, mcnugget style!

If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

Chicken McNugget Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

20-Piece Chicken McNuggets | Mozzarella Cheese | Sweet N’ Sour | Barbeque | Hot Mustard   Spicy Habanero

20-piece chicken mcnuggets
20-piece McNuggets
Mozzarella Cheese
Mozzarella Cheese
Barbeque, sweet n' sour, hot mustard and spicy habanero
Barbeque, Sweet N’ Sour, Hot Mustard and Spicy Habanero

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Chicken McNugget Pizza Recipe
Print Recipe
5 from 2 votes

Chicken McNugget Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: McDonalds Chicken McNuggets
Servings: 8 slices
Calories: 380kcal
Cost: $10-15

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 20 piece Chicken McNuggets
  • 3 packs Sweet N' Sour sauce
  • 3 packs Barbeque sauce
  • 3 packs Hot Mustard sauce
  • 3 packs Spicy Habanero sauce
  • 2 cups Mozzarella cheese grated

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add sweet n' sour sauce on ¼ of the pizza, add barbeque sauce on another ¼ of the pizza, add hot mustard sauce on another ¼ of the pizza, and finally add the spicy habanero sauce on the last ¼ of the pizza. Add cheese, then add 20 chicken mcnuggets. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 380kcal | Carbohydrates: 34g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 922mg | Potassium: 37mg | Fiber: 3g | Sugar: 10g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 4mg

Chicken McNugget Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery 43

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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Alfredo Pizza Recipe

Chicken Alfredo Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Chicken Alfredo Pizza

What this Chicken Alfredo lacks in noodles it makes up for in pizza. This Chicken Alfredo Pizza Chicken Alfredo Pizza RecipeRecipe is so good you wont even miss the noodles. Chicken alfredo sauce works so well as a pizza sauce it’s ridiculous. Fresh parsley really lightens up the joint, but don’t let the green fool ya, its one of the more comforting pizza we have made.

As usual we got handfuls of melty mozzarella cheese on this pie. Sliced pieces of pan-seared chicken, coated in even more of this rich creamy alfredo sauce makes this pizza do die for… or kill. I mean if you’re gonna whack a guy for some pizza this is the one!

Chicken Alfredo Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Chicken with Alfredo Sauce | Mozzarella Cheese | More Alfredo Sauce

Chicken Alfredo
Chicken Alfredo
Alfredo sauce
Alfredo sauce
Mozzarella Cheese
Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

 

 

 

Chicken Alfredo Pizza Recipe
Print Recipe
5 from 3 votes

Chicken Alfredo Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken Alfredo
Servings: 8 slices
Calories: 451kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Chicken alfredo instructions below
  • 2 cups Mozzarella cheese grated
  • 1 cup Alfredo sauce instructions below

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN ALFREDO

  • 4 pieces Chicken thighs boneless, skinless
  • 2 cups Parmesan cheese grated
  • 1 cup Heavy cream
  • 1 clove Garlic chopped
  • ¼ cup Butter
  • ¼ cup Parsley fresh
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

CHICKEN ALFREDO

  • Chop garlic, set aside. Chop parsley, set aside.
  • Melt butter in large sauce pan on low heat. Add cream and simmer for 5 minutes. Add garlic and parmesan cheese and mix well. Turn off heat and add parsley, whisk until smooth.
  • Set aside 1 cup of alfredo sauce and leave remaining sauce in the saucepan covered with a lid.
  • Slice chicken. Heat cast iron pan to medium heat, then add oil and chicken. Cook for 10-15 minutes (or until no longer pink inside) stirring often. When chicken is cooked, add a 1/4 cup of water to deglaze the pan, using a wooden spoon to scrape the bottom of the pan, getting all the tasty bits of seared chicken.
  • Remove chicken from pan and add to saucepan with remaining alfredo sauce. Mix well. Set aside 2 cups of chicken alfredo.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 cup alfredo sauce, then 2 cups mozzarella cheese, and then 2 cups chicken alfredo. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 451kcal | Carbohydrates: 26g | Protein: 19g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 96mg | Sodium: 14933mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1157IU | Vitamin C: 3mg | Calcium: 472mg | Iron: 1mg

Chicken Alfredo Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza 42

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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Fajita Pizza Recipe

Chicken Fajita Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Chicken Fajita Pizza Recipe

Chicken Fajita Pizza Recipe

Cast iron is the way to go with this Chicken Fajita Pizza Recipe! But don’t be afraid to use whatever pan you have, it’ll still be great. That said, if you got a cast iron pan at home, now is the time to use it. Because you get this beautiful sear that most other pans will not give, so treat yourself and your pan right and you get a little something extra special.

Pan seared onions and bell peppers with a heavily seasoned kick of some satisfying slices of chicken, fajita-style. Plus lots of smoky chili flavor with the love of a cast iron pan and that A1 sauce zing. It doesn’t hit much closer to home than this one does. OH YEAH!

Chicken Fajita Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

CHICKEN FAJITA MIX | RED PEPPER | ORANGE PEPPER | YELLOW PEPPER | GREEN PEPPER | ONION | MOZZARELLA CHEESE | A1 SAUCE

Chicken Fajita Mix
Chicken Fajita Mix
Mozzarella Cheese
Mozzarella Cheese
Red, Orange, Yellow and Green Peppers
Red, Orange, Yellow and Green Peppers
Onion
Onion
A1 Sauce
A1 Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Chicken Fajita Pizza Recipe
Print Recipe
5 from 1 vote

Chicken Fajita Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Mexican
Keyword: Chicken Fajita
Servings: 8 slices
Calories: 235kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Chicken Fajita mix instructions below
  • 2 cups Mozzarella cheese
  • ¾ cup A1 Sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Chicken Fajita

  • 4 pieces Chicken thighs skinless, boneless
  • ½ Onion
  • ½ Lime
  • ½ Green pepper
  • ¼ Red pepper
  • ¼ Orange pepper
  • ¼ Yellow Pepper
  • 1 tbsp Chile powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Cilantro dried
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

CHICKEN FAJITA

  • Slice onion, peppers and chicken, put chicken into separate bowl. Mix together onion powder, chile powder, paprika, cumin, cilantro, salt and pepper. Add spice mix to chicken and mix well.
  • Heat cast iron pan to medium heat, add oil, then add onion and peppers. Cook for 5 minutes, stirring often. Remove veggie mix from pan.
  • Add oil to pan, then add chicken. Cook chicken for 10 minutes (or until no longer pink inside) stirring often. Add veggie mix to chicken, squeeze half a lime into pan and mix well, turn off heat. Remove chicken fajita mix from pan and set aside 2 cups for pizza.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add A1 Sauce, mozzarella cheese and chicken fajita mix. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!

Video

Nutrition

Calories: 235kcal | Carbohydrates: 33g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 886mg | Potassium: 114mg | Fiber: 2g | Sugar: 6g | Vitamin A: 895IU | Vitamin C: 27mg | Calcium: 152mg | Iron: 1mg

Chicken Fajita Pizza Recipe

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