Buffalo chicken pizza recipe

Buffalo Chicken Pizza Recipe… with a twist

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THIS WEEK’S WEIRD WILD PIZZA

 

Buffalo Chicken Pizza Recipe… with a twist

We have taken the classic Buffalo chicken pizza recipe to a new level, by adding all the right things Buffalo chicken pizza recipeto a plate of buffalo wings, minus those pesky bones. What Buffalo chicken pizza recipe would be complete with not only one dipping sauce. But two!  We decided to use ranch dressing as the base and we threw some blue cheese on it. Now this may have gone to far for some but that’s OK, we like to go the extra mile.

Not only does this Buffalo chicken pizza have ranch and blue cheese, but we thought we would need to add a little bit more to really make it official.  Normally you would get carrot sticks or celery with your Buffalo wings but we went rogue, we went pepperoncini’s! The clear winner and decided champ for this bad mamma jamma, who doesn’t some extra kick on their pizza! So kick some butt and grab a slice of this Buffalo chicken pub style special.

Buffalo chicken pizza recipe

TODAY’S WEIRD WILD TOPPINGS

| Buffalo Chicken | Pepperoncini | Blue Cheese | Mozzarella Cheese | Ranch |

Buffalo Chicken
Buffalo Chicken
Pepperoncini's
Pepperoncini’s
Ranch
Ranch
Blue Cheese
Blue Cheese
Mozzarella Cheese
Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Buffalo chicken pizza
Print Recipe
0 from 0 votes

Buffalo Chicken Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken Pizza
Servings: 8 slices
Calories: 487kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Buffalo chicken instructions below*
  • 2 cups Mozzarella cheese grated
  • ¾ cup Ranch dressing
  • cup Blue cheese
  • ¼ cup Pepperoncini sliced

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Buffalo Chicken*

  • 5 Chicken thighs boneless
  • ½ cup Hot sauce
  • ¼ cup Butter melted
  • ½ tsp Garlic salt
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 1 tbsp Oil

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

BUFFALO CHICKEN*

  • In a large bowl add hot sauce, melted butter and garlic salt, mix buffalo sauce.
  • Oil and season chicken thighs with salt and pepper. Bake @ 420 degrees F° for 8 minutes each side, or until no longer pink inside. Remove from oven, and let chicken rest 5 minutes. Chop chicken and toss in the sauce.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese. Crumble blue cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Add Sauce, then cheese, then remaining toppings (removing Buffalo chicken from bowl with slotted spoon). Pat down.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

Calories: 487kcal | Carbohydrates: 26g | Protein: 24g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 122mg | Sodium: 1646mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 12mg | Calcium: 188mg | Iron: 1mg

Buffalo chicken pizza recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

Mystery Pizza 37

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-Papa Za

Watch the Weird Wild Pizza Cooking Show 
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“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Shawarma Pizza

Chicken Shawarma Pizza Recipe

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This week’s Weird Wild Pizza

Chicken Shawarma Pizza Recipe

Just as tasty as your nearest Shawarma shop, this Chicken Shawarma Pizza Recipe packs so much Chicken Shawarma Pizzapunch with extreme flavors and boldness from this unmistakable Middle Eastern marinade.  And lets not forget the yogurt sauce to tie it all together. Not only is the base of this pizza yogurt sauce but we decided to swirl some on top too, just for good measure. And it looks pretty cool too.

Fresh lettuce, cucumber and tomatoes make a great accompaniment to the light but tart yogurt sauce.  These fresh elements are just what was needed with the large and in charge and totally satisfying pieces of grilled chicken shawarma. There’s never enough, you might have to make two of these pizzas, or just don’t share any. They’ll understand when you tell them how good it is.

Chicken Shawarma Pizza

TODAY’S WEIRD WILD TOPPINGS

| Chicken Shawarma | Cucumbers | Tomatoes | Lettuce | Mozzarella Cheese |

| Yogurt Sauce |

Chicken Shawarma
Chicken Shawarma
Cucumbers
Cucumbers
Lettuce
Lettuce
Tomatoes
Tomatoes 
Yogurt Sauce
Yogurt Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Chicken Shawarma Pizza
Print Recipe
5 from 4 votes

Chicken Shawarma Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 d
Cook Time30 mins
Total Time1 d 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken Shawarma
Servings: 8 slices
Calories: 357kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • Squeeze Bottle

Ingredients

TOPPINGS

  • 2 cups Chicken Shawarma instructions below*
  • 2 cups Mozzarella Cheese shredded
  • ½ cup Cucumber diced
  • ½ cup Lettuce chopped
  • ½ cup Tomato diced

SAUCE

  • cup Yogurt Sauce instructions below*

WILD DOUGH

  • 1 cup Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Chicken Shawarma*

  • 5 chicken thighs boneless, skinless
  • 2 tbsp Lemon Juice
  • 1 tbsp Garlic Powder
  • 1 tbsp Cardamom
  • 1 tbsp Coriander
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ cup Oil

Yogurt Sauce*

  • cup Greek Yogurt plain
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Lemon Juice
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Chicken Shawarma* (12-24 hours)

  • In large bowl mix together garlic powder, cardamom, coriander, cumin, paprika, salt, pepper, lemon juice and oil. Add chicken and massage with rub, get every nook and cranny.
  • Cover and refrigerate overnight (12-24 hours).
  • Grill chicken on med-high heat, 6-8 minutes each side. Let cool and slice.

Yogurt Sauce*

  • In large bowl mix together Greek yogurt, garlic powder, cumin, lemon juice, salt and pepper. Reserve 1 cup for pizza sauce and put 1/4 cup of sauce into a squeeze bottle.

PIZZA (8-10 minutes)

  • Grate mozzarella, chop lettuce, and dice cucumbers and tomatoes.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add lettuce, tomatoes, cucumbers and swirl some sauce on top.

Video

Nutrition

Calories: 357kcal | Carbohydrates: 26g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 819mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 1mg

Chicken Shawarma Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!… What could this be?… it looks crazy?

mystery pizza 23

Find out on the next episode, there’s a new one every Thursday!

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to make you a pie!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Rose Chicken Pizza

Rose Chicken Pizza Recipe

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This week’s Weird Wild Pizza

This Rose Chicken pizza recipe is pulling out all the stops. With a delicious rose sauce as the base, Rose Chicken Pizza Recipegooey mozzarella cheese, tender rose chicken all topped off with beautiful dried rose petals. Because you gotta keep it romanticized, I mean it is Valentines Day after all, treat yo’ self.

It’s that time of year again with that special somebody, or if you’re going it solo I have some great news for you. You get the whole darn Rose Chicken pizza to yourself! Now that’s a happy Valentine’s Day in my books. But sharing is OK too, and there’s definitely enough to go around, if you absolutely have to share.

Rose Chicken Pizza Recipe
Rose Chicken Pizza

TODAY’S WEIRD WILD TOPPINGS

| Rose Chicken | Dried Rose Petals | Mozzarella Cheese | Rose Sauce |

Rose Chicken
Rose Chicken
Rose Sauce
Rose Sauce
Red Rose Petals
Red Rose Petals

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

 

Rose Chicken Pizza
Print Recipe
5 from 1 vote

Rose Chicken Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Rose Chicken
Servings: 8 slices
Calories: 247kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Rose Chicken instructions below*
  • 2 cups Mozzarella Cheese shredded
  • 1 tbsp Rose Petals dried

SAUCE

  • 1 cup Rose Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Rose Chicken and Sauce*

  • 5 pieces Chicken Thighs boneless and skinless
  • 1 can Tomato Sauce 398ml
  • 1 cup Cream
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic
  • ½ tsp Basil dried
  • ½ tsp Oregano dried
  • 1 tbsp Oil frying

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Rose Chicken and Sauce*

  • Preheat over to 350 degrees F.
  • In a oven-safe frying pan, brown chicken on med-high heat 2-3 minutes each side. Remove chicken, add garlic and cook 1 min.
  • Add tomato sauce, basil, oregano, cream, cheese and mix well. Add chicken back to the pan and bake in oven @ 350 degrees F. for 15-20 minutes
  • Remove chicken from pan, let cool and chop. Reserve 1 cup of Rose sauce from the pan.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel, and add dried rose petals. Let cool for 5 minutes.

Video

Nutrition

Calories: 247kcal | Carbohydrates: 26g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 729mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 1mg

Rose Chicken Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…What could this be?… it looks crazy?

Find out on the next episode, there’s a new one every Thursday!

mystery pizza

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

 

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Butter Chicken Pizza

Butter Chicken Pizza Recipe

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This week’s Weird Wild Pizza

Butter Chicken Pizza

The thing that makes this Butter Chicken Pizza recipe so special, well it’s not just one thing, there is some Butter Chicken Pizzamagic happening here with the comforting butter chicken sauce, thick pan-seared and oven-roasted slices of chicken coated in more sauce. And you can’t forget the layers of red pepper and onions for some crunch and freshness, but those are oven-roasted too, ’cause why not.

I’ve had a lot of Butter Chicken Pizza’s but this recipe is by far the boldest one yet. Most of the time you will find tiny cubes of “I think it’s chicken”, but not here! Not at Weird Wild Pizza! Here we deliver giant pieces of delicious chicken you will never forget.

Butter Chicken Pizza
Butter Chicken Pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

TODAY’S WEIRD WILD TOPPINGS

|Butter Chicken | Red Pepper | Red Onion | Butter Chicken Sauce | Mozzarella Cheese|

Butter Chicken
Butter Chicken

Butter Chicken, an Indian dish made of chicken in a mildly spicy tomato sauce, so naturally it works great on this pizza, a classic with a kick!

Red Pepper
Red Pepper

In India, a bell pepper is referred to as a capsicum, while all other chili peppers are called chili’s.

red onions
red onions

Red Onions, a staple in India, are great at enhancing any dish and adding extra layers of flavor.

Weird Wild Pizza Recipe

Butter Chicken Pizza
Print Recipe
5 from 2 votes

Butter Chicken Pizza

Weird Pizza made with Wild Dough!
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: Indian
Keyword: Butter Chicken
Servings: 8 slices
Calories: 349kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Butter Chicken instructions below
  • 1 cup Red Peppers sliced
  • ½ cup Red Onions sliced
  • 2 cups Mozzarella Cheese grated

SAUCE

  • 1 cup Butter Chicken Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Butter Chicken

  • 1 lb Chicken Thighs boneless, skinless
  • 2 cups Butter Chicken Sauce
  • 1 tbsp Oil for frying
  • ½ tbsp Salt
  • 1 tsp Pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

TOPPINGS (30 min)

    Butter Chicken

    • Preheat oven to 350 degrees F.
    • Season chicken thighs with salt and pepper. Heat oven-safe frying pan to medium-high and add oil. Add chicken to pan and brown, flip and brown other side. Add butter chicken sauce and cook for 2 minutes, stirring occasionally.
    • Add oven-safe frying pan to preheated oven and cook for 15-20 minutes, sauce will have slightly thickened. Remove chicken and let cool, then chop. Remove 1 cup of sauce and set aside.

    PIZZA (8-10 min)

    • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
    • Grate mozzarella cheese.
    • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
    • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
    • Remove pizza from oven with pizza peel and let cool for 5 minutes.

    Video

    Nutrition

    Calories: 349kcal | Carbohydrates: 26g | Protein: 16g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 675mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Vitamin A: 820IU | Vitamin C: 25mg | Calcium: 153mg | Iron: 1mg
    Butter Chicken Pizza Recipe
    Butter Chicken Pizza

    Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

    …”Eggs Benny Pizza”…

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    pizza recipes

    -Papa Za

    Watch the Weird Wild Pizza Cooking Show 
    | YOUTUBE |
    
    Follow Weird Wild Pizza 
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    _______________________________________________________________________________________________________

    “TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

    -LES CLAYPOOL, PRIMUS

    RISE UP PIZZA REBELS!

    Chicken Jalapeno Ranch Pizza

    Fried Chicken Jalapeno Ranch Pizza Recipe

    Weird Wild Pizza Banner

    TODAY’S WEIRD & WILD PIZZA:

    FRIED CHICKEN JALAPENO RANCH PIZZA

    The Weird & Wild “Fried Chicken and Jalapeno Ranch Pizza” is a fried piece of heaven.  Layered with fried chicken, jalapenos and mozzarella cheese on top of arguably the best sauce in the world, Ranch.

    At first glance it appeared to be too much of a good thing but the end results were a comforting home-style fried chicken plus the fried warmth of the sneaky jalapeno pepper, also adding a much needed touch of freshness.  The melted mozza melds the ingredients together, but you can’t forget the classic Ranch flavor carrying the fried goodness to yes….I already said it….but ima say it again….heaven!

    close up

    OUR MAGICAL WILD PIZZA DOUGH

    All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option while still delivering amazing taste.

    WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

     

    TODAY’S WEIRD & WILD TOPPINGS:

    FRIED CHICKEN. FRIED JALAPENOS. RANCH.

    FRIED PICKLED JALAPENOS
    PICKLED JALAPENOS/ FRIED PICKLED JALAPENOS

    Pickled and fried, two of the best things around town, why not put em’ together.

    FRIED CHICKEN
    FRIED CHICKEN

    Golden brown extra crispy fried chicken is the star of this pizza.

    RANCH
    RANCH

    Ranch, arguably the best sauce in the world.

    Weird Wild Pizza Recipe

    Chicken Jalapeno Ranch Pizza
    Print Recipe
    5 from 3 votes

    Fried Chicken Jalapeno Ranch Pizza

    WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
    Prep Time1 hr
    Cook Time30 mins
    Total Time1 hr 30 mins
    Course: Main Course
    Cuisine: American
    Keyword: Fried Jalapeno Chicken
    Servings: 8 slices
    Calories: 498kcal
    Cost: $5

    Equipment

    • BAKING STEEL
    • PIZZA CUTTERS
    • PIZZA PEEL
    • ROLLING PIN

    Ingredients

    TOPPINGS

    • cups FRIED CHICKEN instructions below
    • 1 cup FRIED PICKLED JALAPENOS instructions below
    • 2 cups MOZZARELLA CHEESE

    FRIED CHICKEN

    • 4 pieces BONELESS CHICKEN THIGHS
    • 2 cups BUTTERMILK
    • 1 tsp PAPRIKA
    • 1 tsp GARLIC POWDER
    • 1 tsp ONION POWDER
    • 1 tsp SALT
    • 1/2 tsp THYME
    • 1/2 tsp CAYENNE
    • 1/2 tsp PEPPER
    • OIL for frying

    FRIED JALAPENOS

    • 1 cup PICKLED JALAPENOS
    • 1/2 cup FLOUR
    • 1/2 cup WATER
    • 1 EGG
    • 1 tsp GARLIC POWDER
    • 1 tsp ONION POWDER
    • 1 tsp CHILE POWDER
    • 1 tsp SALT
    • OIL for frying

    SAUCE

    • 1 cup RANCH

    WILD DOUGH

    • 2 cups SOURDOUGH STARTER
    • 1 cup BREAD FLOUR
    • 1 tsp SALT

    Instructions

    PICKLED JALAPENOS

    • In a large bowl mix together flour, water, egg, garlic powder, onion powder, chile powder and salt. Then add pickled jalapenos.
    • Heat oil in wok or large frying pan to medium heat. One by one add the jalapenos, cook for a few minutes, until golden brown. Drain on paper towel.

    FRIED CHICKEN

    • In a large mixing bowl add buttermilk, paprika, garlic powder, onion powder, salt, thyme, cayenne, pepper, mix well, then add chicken and marinate for 30 minutes.
    • Heat oil in a wok or large frying pan on medium heat.
    • Dredge chicken in flour and fry 6-8 minutes each side, or until done.
    • Remove chicken and drain on paper towel, once cooled chop chicken.

    PIZZA

    • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
    • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
      Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
    • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
    • Grate mozzarella cheese.
    • Add sauce, cheese, chicken and jalapenos.
      Pat down the toppings before putting into the oven.
    • Bake pizza in the oven at 550 degrees for 8-10 minutes.
    • Remove pizza from oven and let cool for 5 minutes.

    Video

    Nutrition

    Calories: 498kcal | Carbohydrates: 26g | Protein: 10g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 796mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg
    FRIED CHICKEN AND JALAPENO PIZZA
    FRIED CHICKEN AND JALAPENO PIZZA

    Thanks for joining us on Weird&Wild Pizza but that’s not the end of our journey, why not see what’s up next:

    The ‘blue cheese crusted pork chop pizza’

    Blue Cheese Crusted Pork Chop Pizza
    Blue Cheese Crusted Pork Chop
    Wanna be a pizza rebel?
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    join the pizza rebellion

    What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

    pizza recipes

    -Papa Za

    Watch the Weird Wild Pizza Cooking Show 
    | YOUTUBE |
    
    Follow Weird Wild Pizza 
    | FACEBOOK | INSTAGRAM | TWITTER |PINTEREST |
    _______________________________________________________________________________________________________

    “TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

    -LES CLAYPOOL, PRIMUS

    RISE UP PIZZA REBELS!

    Chicken and Waffle Pizza

    Chicken and Waffle Pizza with Bacon Recipe

    Weird Wild Pizza Banner

    TODAY’S WEIRD & WILD PIZZA:

    Chicken and Waffle Pizza

    This Weird & Wild ‘Chicken and Waffle Pizza’ recipe starts with a sweet heat butter sauce, made with maple syrup, honey, butter and hot sauce, but that’s not all, it’s layered with fried chicken, bacon and little cubes of waffles.

    This ‘Chicken and Waffle Pizza’ may be weird, but it gives you the feeling of sitting at a diner eating chicken and waffles done the right way.

    Sweet heat butter sauce that brings you warmth and satisfies that sweet tooth, but don’t forget the savory fried chicken and bacon, and last but not least the fluffy waffle joins in on all the fun.

    CHICKEN AND WAFFLE PIZZA
    CHICKEN AND WAFFLE PIZZA

    OUR MAGICAL WILD PIZZA DOUGH

    All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option while still delivering amazing taste.

    WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

     

    TODAY’S WEIRD & WILD TOPPINGS

    FRIED CHICKEN, BUTTERMILK WAFFLES, BACON, AND SWEET HEAT BUTTER SAUCE

    FRIED CHICKEN
    FRIED CHICKEN

    Fry the chicken to a golden brown after marinating in milk, herbs and spices for 30 minutes, then dredging in flour.

    BUTTERMILK WAFFLES
    BUTTERMILK WAFFLES

    Buttermilk waffles are a great addition to any breakfast, but make sure not to over cook these ones.  Cook the waffles on med-low in the waffle maker because they still need to cook on the pizza.

    BACON
    BACON

    Bake the bacon in the oven to ensure easy and even cooking. Bake at 400 degrees for 15 min, then flip and cook for another 5-10 minutes.

    SWEET HEAT BUTTER SAUCE
    SWEET HEAT BUTTER SAUCE

    Maple syrup, honey, butter and hot sauce is the secret to this ‘Sweet Heat Butter Sauce’.  This sauce delivers heat to pair with the chicken, and buttery sweetness to drive it home with the waffles.

    Weird Wild Pizza Recipe

    Chicken and Waffle Pizza
    Print Recipe
    5 from 4 votes

    CHICKEN AND WAFFLE PIZZA

    WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
    Prep Time1 hr
    Cook Time45 mins
    Total Time1 hr 45 mins
    Course: Main Course
    Cuisine: American
    Keyword: chicken and waffles
    Servings: 8 slices
    Calories: 374kcal
    Cost: $5-10

    Equipment

    • BAKING STEEL
    • PIZZA CUTTERS
    • PIZZA PEEL
    • ROLLING PIN

    Ingredients

    TOPPINGS

    • 2 cups BUTTERMILK WAFFLES ingredients below
    • 2 cups FRIED CHICKEN ingredients below
    • 1 cup BACON
    • 2 cups MOZZARELLA CHEESE grated

    BUTTERMILK WAFFLES

    • 1 cup FLOUR
    • 2 tbsp SUGAR
    • 1 1/2 tsp BAKING POWDER
    • 1 tsp SALT
    • 2 EGGS
    • 1 cup BUTTERMILK
    • 1 cup SOURDOUGH STARTER
    • 3 tbsp BUTTER melted

    FRIED CHICKEN

    • 4 pieces BONELESS CHICKEN THIGHS
    • 2 cups BUTTERMILK
    • 1 tsp PAPRIKA
    • 1 tsp GARLIC POWDER
    • 1 tsp ONION POWDER
    • 1 tsp SALT
    • 1/2 tsp THYME
    • 1/2 tsp CAYENNE
    • 1/2 tsp PEPPER

    SAUCE

    • 1/4 cup MAPLE SYRUP
    • 1/4 cup HONEY
    • 2 tbsp BUTTER melted
    • 1 tbsp HOT SAUCE

    DOUGH

    • 2 cups SOURDOUGH STARTER
    • 1 cup BREAD FLOUR
    • 1 tsp SALT

    Instructions

    BACON

    • Preheat over to 400 degrees. Lay out bacon on a large baking pan, single file.
    • Bake bacon for 15 minutes, flip, and cook for another 5-10 minutes.
    • Remove bacon from oven and drain bacon on paper towel, once cooled, chop bacon.

    FRIED CHICKEN

    • In a large mixing bowl add buttermilk, paprika, garlic powder, onion powder, salt, thyme, cayenne, pepper, mix well, then add chicken and marinate for 30 minutes.
    • Heat oil in a wok or large frying pan on medium heat.
    • Dredge chicken in flour and fry 6-8 minutes each side, or until done.
    • Remove chicken and drain on paper towel, once cooled chop chicken.

    BUTTERMILK WAFFLES

    • In a large mixing bowl add flour, baking powder, sugar, salt and mix well. Add sourdough starter, eggs, buttermilk, melted butter and mix well.
    • Preheat waffle maker, when ready, add batter. When waffle is finished cooking, remove, once cooled, chop.

    SWEET HEAT BUTTER SAUCE

    • In a mixing bowl add melted butter, maple syrup, honey, and hot sauce, mix well.

    PIZZA

    • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
    • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
      Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
    • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
    • Grate mozzarella cheese.
    • Add sauce, cheese, chicken, bacon and waffles.
      Pat down the toppings before putting into the oven.
    • Bake pizza in the oven at 500 degrees for 8-10 minutes.
    • Remove pizza from oven and let cool for 5 minutes.

    Video

    Nutrition

    Calories: 374kcal | Carbohydrates: 27g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 542mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 322IU | Calcium: 164mg | Iron: 1mg
    CHICKEN AND WAFFLE PIZZA
    CHICKEN AND WAFFLE PIZZA

    Thanks for joining us on Weird&Wild Pizza but that’s not the end of our journey, why not see what’s up next:

    The ‘KOREAN BBQ BEEF AND KIMCHI PIZZA’

    Korean BBQ Beef and Kimchi Pizza
    Korean BBQ Beef and Kimchi
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