Chicken Fried Steak Pizza

Chicken Fried Steak Pizza

WEIRD WILD PIZZA OF THE WEEK 

 

Chicken Fried Steak Pizza

Chicken Fried Steak Pizza RecipeWho fries a steak you ask? Well if you have to ask, you never heard of good ol’ southern cooking. This chicken fried steak pizza makes it happen with big slices of golden fried steak, tenderized to the max. How do you make a tough cut of steak tasty, ya fry it, that’s how! And don’t forget to spice it up a bit with a generous seasoning and some spice.

Green beans and mozzarella cheese are hiding under the steak, next time I’ll put the beans on top of the chicken, it would looked a lot nicer, but looks aren’t the only thing that matter. It’s really all about that flavour, and flavour is what we got! Get on in there and and don’t forget its what’s on the inside that matters, plus there’s gravy, so that rocks!

Chicken Fried Steak Pizza Recipe

WEIRD WILD TOPPINGS

Chicken Fried Steak | Green Beans | Gravy | Mozzarella Cheese

Steaks
Steaks (round)
Chicken Fried Steak
Chicken fried steak
Green beans
Green beans
Gravy
Gravy
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chicken Fried Steak Pizza
Print Recipe
5 from 1 vote

Chicken Fried Steak Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Fried Steak
Servings: 8 slices
Calories: 459kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

  • 2 cups Chicken fried steak (instructions below*)
  • 2 cups Mozzarella cheese
  • 1 cup Gravy (instructions below*)
  • ½ cup Green beans

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN FRIED STEAK*

  • 2 Steaks (cube or round) (1 lb.)
  • 1 cup Milk
  • 1 cup AP flour
  • 1 large Egg
  • 1 tbsp Butter
  • ½ cup Vegetable oil (for frying)
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Paprika
  • tsp Cayenne pepper
  • Salt and black pepper for steak

Gravy*

  • 1 cup Milk
  • 2 tbsp Butter
  • ¼ cup AP flour
  • Season to taste

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky)
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN FRIED STEAK and GRAVY*

  • Tenderize steak to 1/4" thick and cut into approx. 3" x 6" strips.
  • Whisk milk and egg in a bowl to make egg wash.
  • Mix flour, paprika, cayenne, salt and pepper in a separate bowl.
  • Coat meat in flour mix, then in egg wash, then back in flour mix. DRY-WET-DRY. Repeat this with all of the meat.
  • Heat oil over medium heat. Add butter and add meat but don't crowd the pan, cook in 2 batches if needed. Cook meat 2-3 minutes each side until light golden brown. Remove meat and drain on paper towel lined plate. Leave oil in pan for gravy.
  • Once cool, slice chicken fried steak. Reserve 2 cups.
  • Melt butter in pan, then add flour and whisk 30 seconds. Add milk, salt and black pepper, whisk until desired thickness. Add more milk if the gravy is too thick. Reserve 1 cup.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Cut and steam beans 2 minutes, removing the tips.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add gravy, mozzarella cheese, then chicken fried steak and green beans. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 459kcal | Carbohydrates: 31g | Protein: 19g | Fat: 29g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1021mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 527IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 1mg

Chicken Fried Steak Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #65

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

 

MAKING PIZZA MAGIC!

Chicken Cacciatore Pizza Recipe

Chicken Cacciatore Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Chicken Cacciatore Pizza Recipe

Chicken Cacciatore Pizza Recipe

Winner winner Chicken Cacciatore pizza dinner! If you like chicken pasta and you like tasty pizza then you guessed it, you gonna like this bad mamma jamma. This Chicken Cacciatore pizza recipe seals the deal with those beautiful morsels of fried chicken bathing in a wonderful cacciatore sauce.

Green and red peppers, mushrooms, onions, garlic and herbs meld in the magical sauce, with a splash of wine and some chicken broth reinforcement. And to cut the super savory dish we add just a little bit of fresh parsley to the finished pie. This pizza is for winners.

Chicken Cacciatore Pizza Recipe

WEIRD WILD TOPPINGS

Chicken Cacciatore | Cacciatore Sauce | Mozzarella Cheese | Parsley

Chicken Cacciatore
Chicken Cacciatore
Green pepper
Green pepper
Red pepper
Red pepper
Garlic
Garlic
Onions
Onions
Mushrooms
Parsley
Parsley
Mozzarella cheese
Mozzarella cheese
Chicken Cacciatore
Chicken Cacciatore
Cacciatore sauce
Cacciatore sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

 

Chicken Cacciatore Pizza Recipe
Print Recipe
5 from 1 vote

Chicken Cacciatore Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time45 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken Cacciatore
Servings: 8 slice
Calories: 341kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Chicken Cacciatore instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Cacciatore sauce instructions below*
  • ¼ cup Parsley

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN CACCIATORE*

  • 4 Chicken thighs (boneless, skinless)
  • 1 cup Flour
  • 3 tbsp Vegetable oil
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 8 Mushrooms
  • 4 cloves Garlic
  • 1 Onion
  • 1 Red pepper
  • 1 Green Pepper
  • 1 cup Chicken broth
  • 1 can Diced tomatoes (28oz)
  • ½ cup White wine
  • 1 tsp Salt
  • ½ tsp Oregano
  • ½ tsp Thyme
  • ½ tsp Basil
  • ½ tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky)
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN CACCIATORE*

  • Dredge chicken in flour. Heat oil in frying pan to medium. When oil is hot add chicken and fry 5 minutes each side, until golden brown. Remove chicken.
  • Add chopped veggies to frying pan, cook 5 minutes. Add garlic, salt and pepper, cook 2 minutes. Add wine, diced tomatoes, chicken broth, and herbs. Bring to a simmer, and reduce sauce slightly.
  • Add chicken to pan, turning to coat both sides with sauce. Cook for 15 minutes, until sauce is reduced and chicken is fully cooked (165°F).
  • Turn off heat and remove chicken, set aside to cool, then chop and reserve 2 cups. Remove 1 cup of Cacciatore sauce form frying pan. Chop parsley and set a side.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, mozzarella cheese, then chicken. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with parsley. Slice it up!

Video

Nutrition

Calories: 341kcal | Carbohydrates: 28g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 861mg | Potassium: 336mg | Fiber: 2g | Sugar: 2g | Vitamin A: 692IU | Vitamin C: 23mg | Calcium: 169mg | Iron: 1mg

Chicken Cacciatore Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #64

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chef Boyardee Mini Ravioli

Chef Boyardee Mini Ravioli Pizza

WEIRD WILD PIZZA OF THE WEEK 

Chef Boyardee Mini Ravioli Pizza

Chef Boyardee Mini Ravioli Pizza RecipeChef Boyardee does the heavy lifting for this Mini Ravioli Pizza. A nostalgic Chef that knows how to put tasty pasta into cans. What a great man! Now it’s up to you to pop the top and BAM, there’s your sauce and toppings all-in-one, this just keeps getting better.

Saucy little raviolis are the star on this pizza. But there’s more, imagine a bowl of mini raviolis with melted mozzarella cheese, now imagine finishing that bowl. So what are you going to do with all that leftover sauce? Hmmm, how about some bread, BAM again! There you have your mini ravioli pizza and there’s nothing anyone can do about it.

Chef Boyardee Mini Ravioli Pizza Recipe

WEIRD WILD TOPPINGS

Chef Boyardee Mini Ravioli’s | Mozzarella Cheese

Chef Boyardee Mini Ravioli
Chef Boyardee mini ravioli
Mozzarella cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chef Boyardee Mini Ravioli
Print Recipe
5 from 3 votes

Mini Ravioli Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chef Boyardee Mini Ravioli
Servings: 8 slices
Calories: 239kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Chef Boyardee Mini Ravioli
  • 2 cups Mozzarella Cheese

WILD DOUGH

  • 2 cups Sourdough Starter
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Pop the top of the mini raviolis and add to pizza, then add mozzarella. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 239kcal | Carbohydrates: 30g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 616mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 149mg | Iron: 1mg

Chef Boyardee Mini Ravioli Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #58

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

White cheddar pesto mac n' cheese pizza

White Cheddar Pesto Mac N’ Cheese Pizza

WEIRD WILD PIZZA OF THE WEEK 

White Cheddar Pesto Mac N’ Cheese Pizza

White cheddar pesto mac n' cheese pizzaMacaroni and cheese and pizza were meant to be. A show stopping White Cheddar Pesto Mac N’ Cheese Pizza brings all the great pesto flavors with a sharp white cheddar kick of comfort that reminds us of simpler times. Extra cheese is the only way to make a legendary Mac N cheese, it needs to be swimming in cheese, and your mouth is the life boat.

Get in on the macaroni and cheese goodness, if your lactose intolerant you can use some dairy pills, or your imagination, just imagine the cheesiness. It’s not the first mac n chee pizza we’ve made and it wont be the last, what else will be coming, I promise you, good things.

White cheddar pesto mac n' cheese pizza

 

WEIRD WILD TOPPINGS

White Cheddar Mac N’ Cheese | Pesto | Mozzarella Cheese

white cheddar pesto mac n' cheese
White cheddar pesto mac n’ cheese
Pesto
Pesto
Mozzarella cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

White cheddar pesto mac n' cheese pizza
Print Recipe
5 from 3 votes

White Cheddar Pesto Mac N' Cheese Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: White cheddar pesto mac n' cheese
Servings: 8 slices
Calories: 460kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Macaroni and cheese instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup White cheddar pesto sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

White Cheddar Pesto Sauce*

  • 2 cups White cheddar
  • 1 cup Cream
  • 2 tbsp Butter
  • 1 tbsp Pesto
  • ½ tbsp Flour
  • ½ tsp Salt
  • ¼ tsp Pepper

Macaroni and Cheese*

  • 2 cups White cheddar pesto sauce
  • 1 cup Macaroni noodles

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

White Cheddar Pesto Sauce*

  • Grate cheddar cheese.
  • Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add white cheddar, salt and pepper.
  • Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

  • Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add remaining cheese sauce and mix well. Reserve 2 cups of mac n cheese.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add white cheddar pesto sauce, mozzarella, and mac n cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 460kcal | Carbohydrates: 54g | Protein: 18g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 1181mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 386IU | Calcium: 254mg | Iron: 2mg

White cheddar mac n' cheese pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

mystery pizza 55

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Spam and Pineapple Pizza Recipe

Spam and Pineapple Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Spam and Pineapple Pizza Recipe

Congratulations, you are one of the few people who did not leave in anger. I’m proud of you, andSpam and Pineapple Pizza Recipe so is this Spam and Pineapple pizza recipe. If you are not a fan of pineapple and you just need to see what the heck is going on at weird wild pizza, you’re great too! Surprisingly this pizza is a knockout, and hopefully nobody knocks me out. But that’s the chance you take when you put pineapple on a pizza. People get upset, like weirdly upset. I’ve seen people get madder over pineapple on a pizza that if I slapped them in the face with a slice of pepperoni.

We don’t shy away from much and pineapple is most definitely welcome here, and so are you, even if you hate me for making this pizza. I’ll get over it, and I will get over it with a slice of this delicious spam and pineapple pizza. A recipe that we will be making again. Something special happens when you cube up spam and get a good sear on each side of that cube, it’s amazing and it’s worth trying, over and over again, even with pineapple.

Spam and Pineapple Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Spam | Pineapple | Mozzarella Cheese | Tomato Sauce

Spam
Spam cubed
Pan-seared cubed Spam
Pan-seared cubed Spam
Pineapple
Pineapple tidbits
Mozzarella Cheese
Mozzarella cheese
Tomato sauce
Tomato sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Spam and Pineapple Pizza Recipe
Print Recipe
5 from 2 votes

Spam and Pineapple Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Spam and Pineapple
Servings: 8 slices
Calories: 356kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese
  • 1 can Spam
  • 1 cup Pineapple tidbits
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Cube spam into ½" cubes and fry in pan on medium heat for 6-8 minutes, or until seared on all sides, stirring often. Remove from pan and set aside.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, mozzarella cheese, spam and pineapple. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 356kcal | Carbohydrates: 32g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 1228mg | Potassium: 349mg | Fiber: 2g | Sugar: 6g | Vitamin A: 337IU | Vitamin C: 5mg | Calcium: 153mg | Iron: 1mg

Spam and Pineapple Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #53

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Sesame Bagel inspired Pizza Recipe

Sesame Bagel inspired Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Sesame Bagel inspired Pizza Recipe

Sesame Bagel inspired Pizza Recipe

A magical transformation is only half the story for this sesame bagel inspired pizza recipe. I’ve been told that one shouldn’t mess with a bagel, its a classic, what are you thinking. Well if we never created new things we never would’ve had bagels. Just think about that for a minute. 

Another thing to ponder is how great cream cheese goes on pizza, with even more cheese on top. The classic comfort of cream cheese, magic melty mozzarella and a butter brushed crust covered in toasted sesame seeds sums up this sesame bagel inspired pizza recipe. The only question you need to ask yourself is when can I make one of these, a bagel you can actually share, if you want to.  

Sesame Bagel inspired Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Cream Cheese | Mozzarella Cheese | Sesame seeds

Cream Cheese
Cream cheese
Mozzarella Cheese
Mozzarella cheese
Sesame seeds
Toasted sesame seeds
melted butter
Melted butter

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza doughWeird Wild Pizza Recipe

Sesame Bagel inspired Pizza Recipe
Print Recipe
5 from 3 votes

Sesame Bagel inspired Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American, POLISH
Keyword: Sesame Bagel
Servings: 8 slices
Calories: 318kcal
Cost: $5

Equipment

  • BAKING STEEL
  • BASTING BRUSH
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese
  • 1 cup Cream cheese
  • 2 tbsp Sesame seeds
  • 1 tbsp Butter

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Let cream cheese sit at room temperature for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.
  • Melt butter in a bowl, brush on pizza crust and sprinkle sesame seeds on buttery crust, then slice it up!

Video

Nutrition

Calories: 318kcal | Carbohydrates: 25g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 571mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Calcium: 192mg | Iron: 1mg

Sesame Bagel inspired Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza 51

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!