Holy Trinity Cajun Chicken

Holy Trinity Cajun Chicken Pizza

 

Holy Trinity Cajun Chicken

 

Holy Trinity Cajun Chicken Pizza

HOLY CHICKEN! For some reason holy chicken just doesn’t sound nearly as cool as holy cow. But that doesn’t even matter right now, because this Holy Trinity Cajun Chicken Pizza is kickin’ butts all over town! Big bold flavours and a decent amount of heat, not to mention the classic slightly burnt chicken but its OK cause it’s cajun flare.

The best part of this pizza has to be the amazing mix of flavour not only from the heavily spiced chicken but the all mighty holy trinity. Green pepper, celery and onions sautéed until the smell has filled the house and you just cant take it anymore… and you know the only thing left to do is get a slice of this miraculous Holy Trinity Cajun Chicken Pizza.

Holy Trinity Cajun Chicken

WEIRD WILD TOPPINGS

Holy Trinity | Cajun Chicken | Mozzarella Cheese | Tomato Sauce

Green pepper, celery, onion
Green pepper, celery, onion
The Holy Trinity
The Holy Trinity
Cajun chicken
Cajun chicken
Mozzarella cheese
Mozzarella cheese
Tomato sauce
Tomato sauce
Holy Trinity Cajun Chicken
Print Recipe
5 from 1 vote

Holy Trinity Cajun Chicken Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Holy Trinity Cajun Chicken
Servings: 8 slices
Calories: 343kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Cajun Chicken instructions below*
  • 2 cups Holy Trinity instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

CAJUN CHICKEN*

  • 4 Chicken thighs boneless, skinless
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ¼ tsp Cayenne pepper
  • Cooking oil

HOLY TRINITY*

  • 3 stalks Celery
  • 1 Onion
  • 1 Green bell pepper
  • ¼ cup Cooking sherry
  • 1 tsp Salt
  • ½ tsp Black pepper
  • Cooking oil

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

CAJUN CHICKEN*

  • Make cajun seasoning: mix together oregano, thyme, onion powder, garlic powder, paprika, cayenne pepper, salt and pepper. Rub chicken with seasoning and marinate for 30 minutes.
  • Cook chicken in cast iron pan (or any frying pan, cast iron just gives meat a better sear) for 5-7 minutes, each side until no longer pink inside (internal temperature of 165°F). Remove chicken, let cool slightly and slice.

HOLY TRINITY*

  • Chop celery, onion and green pepper. Cook in cast iron pan for 8-10 minutes, stirring often. Deglaze by adding ¼ cup of cooking sherry and cook for another 2-3 minutes. Remove from pan and set aside.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mozzarella cheese, then holy trinity, and chicken. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 343kcal | Carbohydrates: 29g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 77mg | Sodium: 1251mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 656IU | Vitamin C: 16mg | Calcium: 172mg | Iron: 1mg

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

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MYSTERY PIZZA #84

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Mystery Pizza #84

Patreon
Click on the Patreon link to get Papa Za some dough!

weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

 

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Chef Boyardee Lasagna Pizza

Chef Boyardee Lasagna Pizza

WEIRD WILD PIZZA OF THE WEEK

 

Chef Boyardee Lasagna Pizza

Chef Boyardee Lasagna Pizza

Why make this chef Boyardee inspired lasagna pizza you may be thinking. Well why the heck not. You know us better than that by now and if it’s your first time here, then go a watch the other 2 Chef Boyardee pizzas, they’re great!

You may have guessed by now this is our our third and (BREAKING NEWS… ) final Chef Boyardee inspired pizzas, I just don’t think they make any other CB in a can. Enjoy the Chef Boyardee trilogy.

Chef Boyardee Lasagna Pizza

WEIRD WILD TOPPINGS

Chef Boyardee Lasagna | Mozzarella Cheese

Chef Boyardee Lasagna
Chef Boyardee lasagna
Lasagna pizza unbaked
Lasagna pizza unbaked
Chef Boyardee Lasagna Pizza
Chef Boyardee lasagna pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

Chef Boyardee Lasagna Pizza
Print Recipe
5 from 4 votes

Chef Boyardee Lasagna Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chef Boyardee Lasagna
Servings: 8 slices
Calories: 240kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Chef Boyardee lasagna
  • 2 cups Mozzarella cheese

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Open can of Chef Boyardee lasagna and add to pizza, then top with mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550F° for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 240kcal | Carbohydrates: 29g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 629mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Calcium: 149mg | Iron: 1mg

Chef Boyardee Lasagna Pizza

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Mystery Pizza #81
Click the pizza to find out what it is!

 

weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

Click the Patreon link below and get Papa Za some dough!

Patreon

 

 

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Bacon Cheese Dog Pizza Recipe

Bacon Cheese Dog Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK

 

Bacon Cheese Dog Pizza Recipe

Bacon Cheese Dog Pizza Recipe

Double fun for all with this extreme Bacon Cheese Dog Pizza recipe. Yes, for most people bacon is all you need, and for others nothing can beat that old faithful, the one and only hot dog. Well why not make everyone happy and bring them together.

2 cheeses. 2 meats. To good to be true? Nah, this pizza is just right for the meat lover, with some optional chopped white onions for an authentic wiener experience. Giddy up!

Bacon Cheese Dog Pizza Recipe

WEIRD WILD TOPPINGS

Diced Onions | Hot Dogs | Bacon | Mozzarella Cheese | Cheddar Cheese Sauce

Diced onions
Diced onions
Hot dogs
Hot dogs
Bacon
Bacon
Mozzarella cheese
Mozzarella cheese
Cheddar cheese sauce
Cheddar cheese sauce

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Wild Pizza Dough

Bacon Cheese Dog Pizza Recipe
Print Recipe
5 from 2 votes

Bacon Cheese Dog Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time50 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Bacon Cheese Dog
Servings: 8 slices
Calories: 405kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 8 slices Bacon
  • 4 Hot dogs
  • 2 cups Mozzarella cheese
  • 1 cup Cheddar cheese sauce instructions below*
  • ¼ cup Onions

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Cheddar Cheese Sauce*

  • 1 cup Cheddar cheese
  • ½ cup Cream
  • 1 tbsp Butter
  • 1 tsp Flour
  • ¼ tsp Salt
  • tsp Black pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese, dice onions, slice hot dogs lengthwise for a total of 8 hot dog slices.
  • MAKE CHEESE SAUCE: Grate cheddar cheese.
    Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
    Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheddar cheese sauce, mozzarella cheese, 8 bacon slices, then lay hot dogs slices on top of the bacon slices. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Add some grated cheddar cheese if you want it even more cheesy. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 405kcal | Carbohydrates: 31g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1010mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 1mg

Bacon Cheese Dog Pizza Recipe

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Mystery Pizza #80
Mystery Pizza #80

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

weird pizzas

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

 

Click the Patreon link and become one of the Pizza Weirdoughs!

Patreon
Get Papa Za some dough!

Watch the Weird Wild Pizza Cooking Show

YOUTUBE

Follow Weird Wild Pizza

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Edamame Pizza Recipe

Edamame Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK

Edamame Pizza Recipe

 

Edamame Pizza Recipe

Edamame Pizza? We know what you’re thinking, has Papa Za lost his mind, or has he just ran out of pizza ideas?… Far from it my friends. This Edamame pizza recipe recipe may be pretty far out there, but it can get right in our belly any day of the week. Make sure you don’t eat those shells though, some say they’re poisonous and some say they’re just too darn tough to eat, wither way, we say good-day to you Edamame shells!

Something special happens when you aggressively season this delightful little pods. And things really kick up the jams when you make our edamame sauce. Garlic, sesame oil, red crushed pepper and of course our good pal soy sauce. Weird pizza this may be but it still reigns supreme soybean!

Edamame Pizza Recipe

WEIRD WILD TOPPINGS

 Edamame Pods | Mozzarella Cheese | Edamame Sauce

Edamame pods
Edamame
Edamame pods
Edamame pods (seasoned)
Mozzarella
Mozzarella cheese
Edamame sauce
Edamame sauce

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Edamame Pizza Recipe
Print Recipe
5 from 1 vote

Edamame Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: ASIAN
Keyword: Edamame
Servings: 8 slices
Calories: 298kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese
  • cup Edamame pods instructions below*
  • cup Edamame sauce instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Edamame Pods*

  • 2 cups Shelled Edamame 300g
  • ½ tsp Salt
  • ¼ tsp Black pepper

Edamame Sauce*

  • ¼ cup Sesame oil
  • 2 tbsp Soy sauce
  • 1 tbsp Garlic 3 cloves
  • 1 tsp Crushed red pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

Edamame Pods*

  • Boil shelled edamame for 5 minutes in large pot of water. Drain and cool. Remove pods from the shells. Discard the shells and season the pods with salt and pepper. Reserve 1½ cups and set aside.

Edamame Sauce*

  • Mince garlic and add to a bowl. Add soy sauce, sesame oil, red crushed pepper, and mix well.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add edamame sauce to pizza, then mozzarella cheese, then edamame pods. Pat down.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 298kcal | Carbohydrates: 28g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 870mg | Potassium: 183mg | Fiber: 2g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 2mg | Calcium: 166mg | Iron: 1mg

Edamame Pizza Recipe

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Mystery Pizza #78
Mystery Pizza #78
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

The Original Kraft Dinner Pizza

The Original Kraft Dinner Pizza

WEIRD WILD PIZZA OF THE WEEK

The Original Kraft Dinner Pizza

The Original Kraft Dinner Pizza

Well we saw this comin’ a mile a way, how could we not try out The Original Kraft Dinner Pizza. A staple is most peoples diet at some point in their lives the Original Kraft Dinner is a comforting bowl of nostalgia. Powdered cheese from a logo covered packet… ya just gotta’ love the attention to detail.

A tasty quick mac n’ chee, just for me… what’s not to love. I suppose you can have some too, it’s a fairly big bowl and the pizza is even bigger. Grab a spoon or just pick up the darn piece of pizza and get this goin’. Covered in a little more melty mozzarella cheese this pizza is ready to rock.

The Original Kraft Dinner Pizza

 

WEIRD WILD TOPPINGS

The Original Kraft Dinner | Mozzarella Cheese

The Original Kraft Dinner
The Original Kraft Dinner
Bowl of Kraft Dinner
Bowl of Kraft Dinner
Mozzarella
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

The Original Kraft Dinner Pizza
Print Recipe
5 from 1 vote

Kraft Dinner Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Kraft Dinner
Servings: 8 slices
Calories: 302kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 box The Original Kraft Dinner
  • 2 cups Mozzarella cheese
  • cup Milk
  • 1 tbsp. Butter

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Make Kraft Dinner: Boil 6 cups of water. Add noodles and cook for 7-8 minutes. Strain and put noodles back into pot. Add the Kraft Dinner cheese pack, ⅓ cup of milk and 1 tbsp. butter. Mix well and transfer 2 cups to a bowl and let cool slightly.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add Kraft Dinner to pizza, then mozzarella cheese. Pat down.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 302kcal | Carbohydrates: 36g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 681mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Calcium: 193mg | Iron: 1mg

The Original Kraft Dinner Pizza

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Mystery Pizza #77
Mystery Pizza #77
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

Tater Tot Pizza Recipe

Tater Tot Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK

 

Tater Tot Pizza Recipe

Tater Tot Pizza Recipe

Hands down the tateriest and the toteriest thing we’ve come up with so far. This Tater Tot pizza recipe crushes it! Sweet and tangy ketchup and the crispy delight of the one of a kind Tater Tots, are the perfect pair. A fan favorite is born.

Yeah maybe it is carbs on carbs but so what, we did it and it rocks. There will be more Tater Tot pizzas coming for sure, because this one went so darn fast and tasted so darn good. Ketchup is the classic but we got a few tricks up our sleeves for the next ones. Tater tots for life.

Tater Tot Pizza Recipe

WEIRD WILD TOPPINGS

Tater Tots | Mozzarella Cheese | Ketchup

Tater Tots
Tater Tots
Ketchup
Ketchup
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Tater Tot Pizza Recipe
Print Recipe
5 from 1 vote

Tater Tot Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Tater Tots
Servings: 8 slices
Calories: 288kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Tater Tots
  • 2 cups Mozzarella Cheese
  • 1 cup Ketchup

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Bake ½ bag of Tater Tots @ 420°F for 10 minutes. Flip and cook for 10 more minutes. Let cool slightly.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 30 minutes.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add ketchup to pizza, then add mozzarella cheese, then tater tots, and pat down.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 288kcal | Carbohydrates: 40g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 877mg | Potassium: 216mg | Fiber: 1g | Sugar: 7g | Vitamin A: 345IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 1mg

Tater Tot Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #75

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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

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“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON