Coffee rubbed beef pizza

Coffee Rubbed Beef Pizza

Coffee rubbed beef pizza

Wake up and smell the pizza? What morning could be better than starting it with this coffee rubbed beef pizza. Well maybe if it was Saturday morning but that’s only if you work weekdays. And if you don’t work, every day is Saturday! Might be getting a little off track here but the fact of the matter is this pizza rocks.

Weekdays or weekends, in the AM or the PM a coffee rubbed beef pizza will give you a little kick starter you can’t go wrong with. Sweet from the brown sugar but savory from the other herbs and spices in the odd but really tasty coffee rub. Will this replace the morning coffee, no definitely not, but it sure is a nice addition to the ritual.

Coffee rubbed beef pizza

TOPPINGS

Coffee Rubbed Beef Roast | Red Pepper | Onion | Mozzarella Cheese | Tomato Sauce

coffee rubbed beef roast

red pepper diceddiced onion

Mozzarella cheese
Mozzarella cheese

tomato sauce

Coffee rubbed beef pizza
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Coffee Rubbed Beef Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hour
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Coffee Beef Pizza
Servings: 8 slices
Calories: 300kcal
Cost: $10-15

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Coffee rubbed beef instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce
  • ¼ cup Red pepper diced
  • ¼ cup Onion diced

SOURDOUGH PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Coffee Rubbed Beef*

  • 1-2 lb Beef roast
  • 1 tbsp Cooking oil
  • 1 tbsp Coffee fine ground
  • 1 tbsp Brown sugar
  • 1 tsp Paprika
  • 1 tsp Oregan dried
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • ½ tsp Chili powder
  • ½ tsp Black pepper

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
  • Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 350°F.
  • Finely ground 1 tbsp of coffee.
  • In large bowl add ground coffee, brown sugar, paprika, oregano, garlic powder, onion powder, chili powder, salt and pepper. Mix well.
  • Rub roast with oil, then with coffee rub. Let sit for 30 minutes.
  • Preheat cast iron pan to medium-high heat and sear beef 1 minute each side.
  • Bake in cast iron pan (or parchment paper lined baking pan) at 350℉ 20-25 minutes per lb.
  • Remove from oven and let beef roast rest for 15 minutes on cutting board. Thinly slice 2 cups of beef for pizza and set aside.
  • Preheat oven to 550°F (with baking steel or pizza stone already inside the oven)
  • Dice onion and red pepper.
  • Grate mozzarella cheese.
  • Add tomato sauce to pizza, then mozzarella cheese, then coffee beef, red peppers and onions. Pat down.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Nutrition

Calories: 300kcal | Carbohydrates: 29g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 1761mg | Potassium: 327mg | Fiber: 2g | Sugar: 3g | Vitamin A: 633IU | Vitamin C: 34mg | Calcium: 317mg | Iron: 2mg

Coffee rubbed beef pizza

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spicy mustard broccoli pizza

Spicy Mustard Broccoli Pizza

Tangy to the max with just enough heat and the fresh bitter pop of some tiny diced onions. This spicy mustard broccoli pizza is an interesting combo. A homemade spicy mustard made with yellow mustard, Worcestershire and Tabasco sauce. But just a little warning, a bit of this sauce can go a long way so don’t over due it unless you’re obsessed with mustard, then you do you.

A spicy mustard broccoli pizza isn’t and won’t be the weirdest thing we make but it’s pretty darn weird. Who would’ve thought broccoli and mustard would work together. Somethings I guess you gotta try before you deny. And why not give it a shot, a vegetarian pizza option that is full of flavour, will you dare try it?

spicy mustard broccoli pizza close up

TOPPINGS

BROCCOLI | ONIONS | SPICY MUSTARD SAUCE | MOZZARELLA CHEESE

broccoli

onions

sauces

spicy mustard sauce

Mozzarella cheese

spicy mustard broccoli pizza
Print Recipe
5 from 2 votes

Spicy Mustard Broccoli Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Spicy Mustard Broccoli
Servings: 8 slices
Calories: 158kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • STEAMER

Ingredients

TOPPINGS

  • 1 head Broccoli (2 cups)
  • ½ cup Onion
  • ½ cup Yellow mustard
  • 1 tbsp Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Cooking oil
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • 1 tbsp Water (for steaming)

SOURDOUGH PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
  • Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Dice onion and chop broccoli into bite size pieces removing most of the stem.
  • Add broccoli and water to steamer and steam for 2-3 minutes, carefully remove excess water and add oil, salt and pepper.
  • Mix yellow mustard, tabasco and Worcestershire.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add spicy mustard sauce, then mozzarella cheese, then broccoli and onions. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 158kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 687mg | Potassium: 303mg | Fiber: 4g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 70mg | Calcium: 52mg | Iron: 1mg

spicy mustard broccoli pizza slice

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MYSTERY PIZZA #91

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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Popcorn Pizza

Popcorn Pizza

popcorn pizza holding slice

Somehow it works, were not sure why but it does. Here us out because this popcorn pizza surprised us too. It started as a bit of a joke, but when we get challenged to make a popcorn pizza you better believe were gonna make it.

A buttery and cheesy combo that satisfies with a fun poppy addition of the popcorn. Golden mozzarella with salted popcorn in butter on a pizza. Best movie marathon food choice ever.

popcorn pizza close up

TOPPINGS

POPCORN | BUTTER  | MOZZARELLA CHEESE

popcorn in bowl
Freshly popped popcorn
butter
Melted butter
Mozzarella cheese
Mozzarella cheese
Popcorn Pizza
Print Recipe
5 from 2 votes

Popcorn Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: popcorn
Servings: 8 slices
Calories: 269kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 cups Popcorn
  • 2 cups Mozzarella cheese
  • ¼ cup Butter

WILD DOUGH

  • 2 cups Sourdough starter (active)
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. Or add a little water if it's too dry.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Pop popcorn.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add melted butter, then 1 cup mozzarella cheese, 4 cups popcorn, then 1 more cup of mozzarella. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 269kcal | Carbohydrates: 28g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 514mg | Potassium: 57mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 378IU | Calcium: 146mg | Iron: 0.4mg

popcorn pizza slice

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WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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1000 Pepperoni Pizza

1000 Pepperoni Pizza

1000 Pepperoni Pizza

We have lost our minds… yes, it is true. But we couldn’t have done it without you. A 1000 pepperoni pizza is ambitious and frankly super hard to make, but that didn’t stop us. We’re not sure how but this pizza actually worked? We were expecting an ambulance and a fire extinguisher may work their way into the picture. Luckily this time our expectations were wrong.

By far, the 1000 pepperoni pizza is the weirdest and wildest pizza we’ve made so far. But there are over 80 other weird wild pizzas we’ve made if your’e not into pepperoni, we got you covered. We aim to please, by making at least one weird pizza that even you will like! Or at the very least be the biggest Weirdoughs around… so far I think were doin’ a pretty good job!

1000 Pepperoni Pizza

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

1000 Pepperonis
1000 Pepperonis
Mozzarella cheese
Mozzarella cheese
Tomato Sauce
Tomato sauce

Cheese pizza

Cheese pizza with pepperoni

Cheese pizza with pepperoni

Cheese pizza with pepperoniCheese pizza with a lot of pepperoni

1000 Pepperonis on a pizza

1000 Pepperoni Pizza
Print Recipe
5 from 7 votes

1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza
Servings: 8 slices
Calories: 976kcal
Cost: $40-50

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1000 Pepperonis 8 lbs.
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
  • Bake pizza in the oven at 550° F. for 12-15 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

Video

Nutrition

Calories: 976kcal | Carbohydrates: 19g | Protein: 39g | Fat: 82g | Saturated Fat: 32g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 36g | Trans Fat: 3g | Cholesterol: 176mg | Sodium: 3042mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 3mg

1000 Pepperoni Pizza

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

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Sriracha Honey Chicken Pizza

Sriracha Honey Chicken Pizza

Sriracha Honey Chicken Pizza

Spicy this may be, but a Sriracha Honey Chicken Pizza is the best way to balance out that heat with some sweet. Most likely a little spicier than your usual chicken pizza, and we understand if its too hot for you to handle. We still recommend to at least give it a shot if your down with some spice.

Are we challenging you to make one? Sure… why not! The first ever reversal pizza challenge. We’re challenging you this time to make one of these and eat it. But you better hurry up and grab some Sriracha before it’s all gone. Also, grab a few extra bottles why you’re at it cause this Sriracha is great on nearly everything. Watch out Frank!

Sriracha Honey Chicken Pizza

TOPPINGS

Honey Baked Chicken | Green Onion | Mozzarella Cheese | Sriracha Sauce

Honey Baked Chicken
Honey baked chicken
Green onions
Green onions
Mozzarella cheese
Mozzarella cheese
Sriracha sauce
Sriracha sauce
Sriracha Honey Chicken Pizza
Print Recipe
5 from 3 votes

Sriracha Honey Chicken Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hour
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Thailand
Keyword: Sriracha Sauce
Servings: 8 slices
Calories: 327kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Honey Baked Chicken instructions below*
  • 2 cups Mozzarella cheese
  • ¾ cup Sriracha sauce
  • ½ cup Green onions

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

HONEY BAKED CHICKEN*

  • 4 Chicken thighs (boneless, skinless)
  • ½ cup Honey
  • ¼ cup Soy sauce
  • ¼ cup Cooking oil
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ½ tsp Ginger powder
  • ¼ tsp Salt
  • tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

HONEY BAKED CHICKEN*

  • In large mixing bowl add honey, soy sauce, cooking oil, garlic powder, onion powder, ginger powder, salt, pepper and mix well. Add chicken and marinate 30 minutes.
  • Add chicken and marinade to a parchment paper lined baking pan. Bake @400°F for 15 minutes, then flip. Cook another 15 minutes, then remove and let rest for 5 minutes. Slice chicken and set aside.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add sriracha sauce, then mozzarella cheese, then honey baked chicken, and green onions. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 327kcal | Carbohydrates: 25g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 77mg | Sodium: 1180mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 18mg | Calcium: 156mg | Iron: 1mg

Sriracha Honey Chicken Pizza

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Mystery Pizza 85

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WEIRD PIZZA

 

WILD SOURDOUGH

PIZZA DOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

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Holy Trinity Cajun Chicken

Holy Trinity Cajun Chicken Pizza

Holy Trinity Cajun Chicken

HOLY CHICKEN! For some reason holy chicken just doesn’t sound nearly as cool as holy cow. But that doesn’t even matter right now, because this Holy Trinity Cajun Chicken Pizza is kickin’ butts all over town! Big bold flavours and a decent amount of heat, not to mention the classic slightly burnt chicken but its OK cause it’s cajun flare.

The best part of this pizza has to be the amazing mix of flavour not only from the heavily spiced chicken but the all mighty holy trinity. Green pepper, celery and onions sautéed until the smell has filled the house and you just cant take it anymore… and you know the only thing left to do is get a slice of this miraculous Holy Trinity Cajun Chicken Pizza.

Holy Trinity Cajun Chicken

TOPPINGS

Holy Trinity | Cajun Chicken | Mozzarella Cheese | Tomato Sauce

Green pepper, celery, onion
Green pepper, celery, onion
The Holy Trinity
The Holy Trinity
Cajun chicken
Cajun chicken
Mozzarella cheese
Mozzarella cheese
Tomato sauce
Tomato sauce
Holy Trinity Cajun Chicken
Print Recipe
4.67 from 3 votes

Holy Trinity Cajun Chicken Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hour
Cook Time35 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Holy Trinity Cajun Chicken
Servings: 8 slices
Calories: 343kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Cajun Chicken instructions below*
  • 2 cups Holy Trinity instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

CAJUN CHICKEN*

  • 4 Chicken thighs boneless, skinless
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ¼ tsp Cayenne pepper
  • Cooking oil

HOLY TRINITY*

  • 3 stalks Celery
  • 1 Onion
  • 1 Green bell pepper
  • ¼ cup Cooking sherry
  • 1 tsp Salt
  • ½ tsp Black pepper
  • Cooking oil

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

CAJUN CHICKEN*

  • Make cajun seasoning: mix together oregano, thyme, onion powder, garlic powder, paprika, cayenne pepper, salt and pepper. Rub chicken with seasoning and marinate for 30 minutes.
  • Cook chicken in cast iron pan (or any frying pan, cast iron just gives meat a better sear) for 5-7 minutes, each side until no longer pink inside (internal temperature of 165°F). Remove chicken, let cool slightly and slice.

HOLY TRINITY*

  • Chop celery, onion and green pepper. Cook in cast iron pan for 8-10 minutes, stirring often. Deglaze by adding ¼ cup of cooking sherry and cook for another 2-3 minutes. Remove from pan and set aside.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mozzarella cheese, then holy trinity, and chicken. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 343kcal | Carbohydrates: 29g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 77mg | Sodium: 1251mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 656IU | Vitamin C: 16mg | Calcium: 172mg | Iron: 1mg

Holy Trinity Cajun Chicken

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Mystery Pizza #84

MYSTERY PIZZA #84

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

YOUTUBE FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK