7-layer dip pizza recipe

7 Layer Dip Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

7 Layer Dip Pizza Recipe

Just when you thought there was only one way to eat a 7 layer dip, the crazy people at Weird Wild 7-layer dipPizza have changed the dip game. We’ve brought you a 7 layer dip pizza recipe, why you ask, cause we’re tired of chips that break mid dip. And we came up with a solution, and a good one too. What layer is your favorite, or are you like us and need all 7 or else it just aint right.

We start this 7 layer dip pizza recipe with the classic sourdough pizza crust, topped with refried beans, salsa, cheddar cheese and black olives, that’s it for now, first we must bake. After taking that beauty out of the oven, we add one dollop of sour cream per slice, for a total of 8, but of course that’s not all, we top the sour cream with guacamole, and finally sprinkle some chopped fresh green onions. This may be the best dip pizza you’ve ever had, and it’s the only one we’ve made, but if there’s one thing that’s for sure, we will make more. But just remember… no double dipping!

7-layer dip pizza recipe

TODAY’S WEIRD WILD TOPPINGS

| REFRIED BEANS | SALSA | CHEDDAR CHEESE | BLACK OLIVES | SOUR CREAM | GUACAMOLE | GREEN ONIONS |

refried beans
refried beans
salsa
salsa

black olives
black olives
sour cream
sour cream
guacamole
guacamole
green onions
green onions

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

7 layer dip pizza
Print Recipe
5 from 2 votes

7 Layer Dip Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: 7-Layer Dip
Servings: 8 slices
Calories: 326kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • POTATO MASHER
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Refried Beans
  • 1 cup Salsa
  • 2 cups Cheddar Cheese grated
  • ½ cup Black Olives sliced
  • 8 tbsp Sour Cream
  • 8 tbsp Guacamole instructions below
  • 3 Green Onions sliced

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Guacamole

  • 4 Avocados chopped
  • 1 Tomato chopped
  • ½ Onion chopped
  • 1 Lime juiced
  • 1 tbsp Cilantro chopped
  • 1 tsp Salt
  • ½ tsp Cayenne Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Make Guacamole: Remove avocado skin and pit, then chop. Chop tomato, onion, cilantro and add all to a medium sized mixing bowl. Add salt, cayenne and juice of 1 lime. Mash it all together with a potato masher. Set aside.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add refried beans, salsa, cheddar cheese and black olives.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.
  • Add a dollop of sour cream to each slice, then top the sour cream with a dollop of guacamole, then sprinkle with green onions.

Video

Nutrition

Calories: 326kcal | Carbohydrates: 34g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 1304mg | Potassium: 292mg | Fiber: 5g | Sugar: 4g | Vitamin A: 818IU | Vitamin C: 8mg | Calcium: 254mg | Iron: 1mg

7-layer dip

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Brie Cranberry Pizza

Brie Cranberry Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Brie Cranberry Pizza Recipe

Now it might not be the smartest pizza we’ve made, but if you like cheese, the brie cranberry pizza Brie Cranberry Pizzarecipe is a hit. Just make sure you put a tray underneath it when its cooking, or else, you might not like cheese anymore. That stuffs hard to clean from the oven. This Brie cranberry pizza was our third attempt, finally gauging the appropriate wheel size of cheese. Hint, its the smaller one you wanna use!

Nothing says welcome home like some homemade cranberry sauce, unless you don’t like cranberry sauce, then forget what I just said. But its on here anyways, and it totally works with the smooth creamy brie, and that sweet and tart cranberry sauce. Make sure you get your slice of cheese, cause this pizza wont last for long.

Brie Cranberry Pizza

TODAY’S WEIRD WILD TOPPINGS

| Brie | Mozzarella Cheese | Cranberry Sauce |

Brie
Brie Cheese
Mozzarella Cheese
Mozzarella Cheese
Cranberry Sauce
Cranberries in a pot on a stove
Cranberry Sauce
Homemade Cranberry Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Brie Cranberry Pizza
Print Recipe
5 from 1 vote

Brie Cranberry Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: French
Keyword: Brie Cranberry
Servings: 8 slices
Calories: 402kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 wheel Brie 300g
  • 2 cups Mozzarella Cheese grated
  • 1 ½ cup Cranberry Sauce instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Cranberry Sauce

  • 2 cups Cranberries frozen
  • ½ cup Sugar
  • ½ cup Water

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Make cranberry sauce: Add water and sugar to medium pot, stir sugar into water until dissolved. Bring water to a boil over high heat, then add cranberries. Bring back to a boil stirring often, then on low heat, simmer for 10-15 minutes, until desired consistency. Turn off heat, set aside and let cool.
  • Carefully remove as much rind off of the Brie cheese with knife as you can, and grate the mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add 1 cup cranberry sauce, mozza, and place the brie in the center of the pizza, pat down, then add ½ cup of cranberry sauce on top of the brie.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 402kcal | Carbohydrates: 47g | Protein: 16g | Fat: 10g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 633mg | Potassium: 51mg | Fiber: 1g | Sugar: 20g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg

Brie Cranberry Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

weird wild mystery pizza

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Reuben Pizza

Reuben Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

REUBEN PIZZA RECIPE

This not-so-kosher Reuben pizza recipe is such a classic that it often gets confused with being part Reuben Pizza sliceof the delicatessen family. But ya can’t mix cheese and meat and hope nobody catches you, well you can when you’re here, we’re not the judgy type.

A homemade Russian dressing punches a pack and really ties this sandwich together. Layers of corned beef brisket, topped with the holiest of cheeses, Swiss, topped with some satisfying sauerkraut, followed by just a little more corned beef. But we diced up this layer of meat to get more crispy bits to crunch down on. What a delight this non-delicatessen beauty has to offer, grab a slice of deliciousness, we won’t tell anyone.

Reuben Pizza close up

TODAY’S WEIRD WILD TOPPINGS

| Corned Beef Brisket | Swiss Cheese | Sauerkraut | Russian Dressing |

Delstar Corned Beef Brisket
Corned Beef Brisket… in a box
Corned Beef Brisket
Corned Beef Brisket… in bowls
Swiss Cheese
Swiss Cheese
Sauerkraut
Sauerkraut
Russian Dressing
Russian Dressing
Reuben Pizza Sliced
Reuben Pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Reuben Pizza
Print Recipe
5 from 1 vote

Reuben Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Reuben
Servings: 8 slices
Calories: 344kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • cups Corned Beef Brisket
  • 10 slices Swiss Cheese 1 cup
  • ¼ cup Sauerkraut

SAUCE

  • 1 cup Russian Dressing recipe below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Russian Dressing

  • ¾ cup Mayo
  • ¼ cup Ketchup
  • 1 tsp Horseradish
  • 1 tsp Hot Sauce
  • ½ tsp Onion Powder
  • ½ tsp Worcestershire Sauce
  • ¼ tsp Paprika
  • ¼ tsp Salt
  • tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Prepare Corned Beef Brisket (follow any cooking instructions if there are any) cut 1½ cup in thirds, and dice 1 cup. Grate mozzarella cheese.
  • Mix together mayo, ketchup, horseradish, onion powder, worcestershire sauce, hot sauce, paprika, salt and pepper together for your russian dressing.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, sliced meat, cheese, sauerkraut, then diced meat. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 344kcal | Carbohydrates: 27g | Protein: 15g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1005mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 11mg | Calcium: 173mg | Iron: 1mg

Reuben Pizza slice

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Cocktail Meatball Pizza

Cocktail Meatball Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Cocktail Meatball Pizza Recipe

The cocktail meatball pizza recipe takes it up to the next level, with massive meatballs and a sweet Cocktail Meatball Pizzabut tangy cocktail meatball sauce. And how well this sauce goes with handfuls of mozzarella cheese.  But the star of the party is one welcomed with open arms, the bigger than life cocktail meatballs that glow with desire. Pop one into your mouth and join the party. 

You’ll be the cock of the walk at this monster Ball. But make sure you’re on time because you’ll wanna get your tail to this party before it’s over. The cocktail meatball pizza recipe is one for the books.

Cocktail Meatball Pizza

TODAY’S WEIRD WILD TOPPINGS

| COCKTAIL MEATBALLS | MOZZARELLA CHEESE | COCKTAIL MEATBALL SAUCE |

Cocktail Meatballs
Cocktail Meatballs
Cocktail Meatball Sauce
Cocktail Meatball Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Cocktail Meatball Pizza Recipe
Print Recipe
5 from 1 vote

Cocktail Meatball Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Cocktail Meatballs
Servings: 8 slices
Calories: 438kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 3 cups Cocktail Meatballs halved (recipe below)
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Cocktail Meatball sauce (recipe below)

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Cocktail Meatballs

  • 1 lb Beef ground
  • 1 cup Sourdough Breadcrumbs
  • ½ cup Water
  • 1 Egg
  • 1 tsp Salt
  • ½ tsp Pepper ground

Cocktail Meatball Sauce

  • 1 cup Grape Jelly
  • 1 cup Tomato Sauce
  • ¼ cup Brown Sugar
  • 2 tbsp White Vinegar
  • ¼ tsp Allspice

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Cocktail Meatballs and Sauce (30 min.)

  • Preheat oven to 400 degrees.
    In a large bowl mix together beef, breadcrumbs, water, egg, salt and pepper. Line a large baking pan with parchment paper. Make about 25 meatballs, space out evenly on the baking pan and cook in the oven for 15-20 minutes or until done. Remove from oven and set aside.
  • In a large pot add grape jelly, tomato sauce, brown sugar, vinegar and allspice. Cook on medium heat for 8-12 minutes, add meatballs and cook for another 5-10 minutes. Remove meatballs with a slotted spoon and let cool.
  • Reduce sauce until desired consistency. Reserve 1 cup of sauce. Cut meatballs in half.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Nutrition

Calories: 438kcal | Carbohydrates: 26g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 460mg | Potassium: 393mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 1mg

Cocktail Meatball Pizza

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 26

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

 

Borscht Pizza Instapot Recipe

Borscht Pizza Instapot Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Borscht Pizza INSTAPOT Recipe

Although a Borscht Pizza Instapot recipe may be the new kid on the block, the classic Borscht soupBorscht Pizza Instapot Recipe is no stranger. A comforting and healthy way to warm up your day, this Borscht Pizza is no exception, and it doesn’t deviate too far from this wonderfully well-known staple. Beets, potatoes, onions, celery, garlic and carrots. Let’s root, root, root for the home team because this pizza is a home run.

Something magical happens when all these root vegetables get together and how easy it is in an Instapot (but don’t worry a good ol’ fashioned pot works great too!) But we all know Borscht’s secret weapon, well actually it’s not even a secret now, it’s a necessity. And that my friends is the creamy and tangy addition of sour cream, and don’t forget the beautiful pickle flavor booming from the fresh dill. What a pizza, who knew it would work, we certainly my didn’t.. and if ya don’t know now ya know!

TODAY’S WEIRD WILD TOPPINGS

Beets | Cabbage | Potatoes | Carrots | Celery | Garlic | Onions | Mozzarella Cheese |

Borscht Sauce | Sour Cream | Fresh Dill

Beets
Beets
Cabbage
Cabbage
Potatoes
Potatoes
Carrots
Carrots
Celery
Celery
Garlic
Garlic
Onions
Onions
Fresh Dill
Fresh Dill
Borscht Sauce
Borscht Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that! It’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Borscht Pizza Instapot Recipe
Print Recipe
5 from 2 votes

Borscht Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 d 40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Ukrainian
Keyword: Borscht
Servings: 8 slices
Calories: 271kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • DISPOSABLE GLOVES
  • INSTAPOT
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Borscht Vegetable Mix strained/ instructions below*
  • 2 cups Mozzarella Cheese
  • cup Sour Cream
  • ¾ cup Fresh Dill chopped

SAUCE

  • 1 cup Borscht Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Borscht

  • 2 Beets
  • 2 Potatoes
  • 2 Carrots
  • 2 Celery stalks
  • 1 Onion
  • ¼ Cabbage head
  • 2 Garlic cloves
  • 2 Bay Leaves
  • 6 cups Vegetable Broth
  • 2 tbsp White Wine Vinegar
  • ½ cup Tomato Sauce
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 tbsp Oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Borscht (30 min.)

  • Peel carrots, potatoes and beets (use gloves with the beets or else your hands will be stained red!)
  • Dice garlic, shred cabbage and slice beets (remember to use the gloves with the beets!..or else!) Chop onion, carrots and celery.
  • Set Instapot to 'saute' and add oil. Add onion, cook for 2 minutes. Add carrots (cook 2 min), add celery (cook 2 min), add cabbage (cook 2 min), add beets (cook 2 min), add potatoes and turn off Instapot.
  • Add garlic, tomatoes, tomato sauce, white wine vinegar, bay leaves, vegetable broth, salt and pepper.
  • Close and lock Instapot lid, then set to 'pressure cook' for 15 minutes. Once finished, carefully release the pressure valve and let all the steam release before opening. Turn off Instapot.
  • Open Instapot and reserve ⅓ cup of broth and 2 cups of Borscht Vegetable Mix* with a slotted spoon, straining out excess liquid.

Borscht Sauce*

  • Mix ⅓ cup of Borscht broth with ⅔ cup Sour Cream.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and Borscht Vegetable Mix*. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 1 tbsp. of sour cream to each slice and add fresh dill on top.

Video

Nutrition

Calories: 271kcal | Carbohydrates: 26g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 281mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 753IU | Vitamin C: 4mg | Calcium: 192mg | Iron: 1mg

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 24

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Shawarma Pizza

Chicken Shawarma Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Chicken Shawarma Pizza Recipe

Just as tasty as your nearest Shawarma shop, this Chicken Shawarma Pizza Recipe packs so much Chicken Shawarma Pizzapunch with extreme flavors and boldness from this unmistakable Middle Eastern marinade.  And lets not forget the yogurt sauce to tie it all together. Not only is the base of this pizza yogurt sauce but we decided to swirl some on top too, just for good measure. And it looks pretty cool too.

Fresh lettuce, cucumber and tomatoes make a great accompaniment to the light but tart yogurt sauce.  These fresh elements are just what was needed with the large and in charge and totally satisfying pieces of grilled chicken shawarma. There’s never enough, you might have to make two of these pizzas, or just don’t share any. They’ll understand when you tell them how good it is.

Chicken Shawarma Pizza

TODAY’S WEIRD WILD TOPPINGS

| Chicken Shawarma | Cucumbers | Tomatoes | Lettuce | Mozzarella Cheese |

| Yogurt Sauce |

Chicken Shawarma
Chicken Shawarma
Cucumbers
Cucumbers
Lettuce
Lettuce
Tomatoes
Tomatoes 
Yogurt Sauce
Yogurt Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Chicken Shawarma Pizza
Print Recipe
5 from 4 votes

Chicken Shawarma Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 d
Cook Time30 mins
Total Time1 d 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken Shawarma
Servings: 8 slices
Calories: 357kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • Squeeze Bottle

Ingredients

TOPPINGS

  • 2 cups Chicken Shawarma instructions below*
  • 2 cups Mozzarella Cheese shredded
  • ½ cup Cucumber diced
  • ½ cup Lettuce chopped
  • ½ cup Tomato diced

SAUCE

  • cup Yogurt Sauce instructions below*

WILD DOUGH

  • 1 cup Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Chicken Shawarma*

  • 5 chicken thighs boneless, skinless
  • 2 tbsp Lemon Juice
  • 1 tbsp Garlic Powder
  • 1 tbsp Cardamom
  • 1 tbsp Coriander
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ cup Oil

Yogurt Sauce*

  • cup Greek Yogurt
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Lemon Juice
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Chicken Shawarma* (12-24 hours)

  • In large bowl mix together garlic powder, cardamom, coriander, cumin, paprika, salt, pepper, lemon juice and oil. Add chicken and massage with rub, get every nook and cranny.
  • Cover and refrigerate overnight (12-24 hours).
  • Grill chicken on med-high heat, 6-8 minutes each side. Let cool and slice.

Yogurt Sauce*

  • In large bowl mix together Greek yogurt, garlic powder, cumin, lemon juice, salt and pepper. Reserve 1 cup for pizza sauce and put 1/4 cup of sauce into a squeeze bottle.

PIZZA (8-10 minutes)

  • Grate mozzarella, chop lettuce, and dice cucumbers and tomatoes.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add lettuce, tomatoes, cucumbers and swirl some sauce on top.

Video

Nutrition

Calories: 357kcal | Carbohydrates: 26g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 819mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 1mg

Chicken Shawarma Pizza

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mystery pizza 23

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