Buffalo Chickpea Pizza Recipe

Buffalo Chickpea Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Buffalo Chickpea Pizza Recipe

This spicy little vegetarian Buffalo Chickpea Pizza recipe sneaks up on ya. But in the best way Buffalo Chickpea Pizza Recipepossible. With just enough heat to make you keep coming back for more, this little Buffalo chickpea surprise is spicy and savory. How could it not be with that white garlic cream sauce tying it together. The spice, the garlic and the cream sauce work so well with the tender bite of that underrated chickpea.

This pizza kicks it way to the front of the line and doesn’t even say sorry. You will understand when you try a bite, there’s some magic happening when you mix Buffalo sauce with white garlic sauce, it just works! And for all the vegetarians out there who wanna spice things up, this dish is for you.

Buffalo Chickpea Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Buffalo Chickpeas | Mozzarella Cheese | White Garlic Sauce

Buffalo chickpeas
Buffalo chickpeas
Mozzarella Cheese
Mozzarella cheese
white garlic sauce
White garlic sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWeird Wild Pizza Recipe

Buffalo Chickpea Pizza Recipe
Print Recipe
0 from 0 votes

Buffalo Chickpea Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Buffalo Chickpea
Servings: 8 slices
Calories: 376kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Buffalo chickpeas instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup White garlic sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Buffalo chickpeas*

  • 1 can Chickpeas
  • 3 tbsp Hot sauce
  • 1 tbsp Oil
  • ½ tsp Garlic powder
  • ½ tsp Salt
  • ¼ tsp Pepper

White garlic sauce*

  • 1 cup Cream
  • ½ cup Parmesan cheese
  • 3 cloves Garlic
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Salt
  • ¼ tsp Oregano
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Buffalo chickpeas*

  • Drain and rinse chickpeas and add to large mixing bowl. Add oil, hot sauce, garlic powder, salt and pepper, mix well. Cook on medium heat for 5-7 minutes, stirring occasionally. Remove from heat and set aside.

White garlic sauce*

  • Mince garlic. Melt butter in large sauce pan over med-low heat, whisking constantly. Add garlic, cook for 30 seconds stirring frequently. Add flour, oregano, salt and pepper. Whisk for 30 seconds. Add cream, whisk. Add parmesan cheese, whisk. Cook until desired consistency. Remove from heat and reserve 1 cup.

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and chickpeas. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes, then slice it up!

Video

Nutrition

Calories: 376kcal | Carbohydrates: 27g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 1024mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 772IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 1mg

Buffalo Chickpea Pizza Recipe

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Mystery Pizza 48

 

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

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“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Hot Dog Macaroni and Cheese Pizza

Hot Dog Macaroni and Cheese Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Hot Dog Macaroni and Cheese Pizza Recipe

An American comfort food classic duo. This Hot Dog Macaroni and Cheese Pizza recipe keeps it Hot Dog Macaroni and Cheese Pizza Recipereal. Like really real. What else can take you back to the days of adventure and wonder than a freakin’ hot dog and some homemade extra cheesy macaroni and cheese. Can things please be as simple as those days?

Well not likely. But we can make some gosh darn magical mac n cheese with hot dogs… on a pizza. Whether you’re with me or not, we can both agree that not much can make mac n’ cheese better, other than more cheese and clearly hot dogs, a very underrated secret weapon known only of the true mac n’ cheese connoisseur.

Hot Dog Macaroni and Cheese Pizza

TODAY’S WEIRD WILD TOPPINGS

Hot Dogs | Macaroni and Cheese | Mozzarella Cheese | Cheddar Cheese Sauce

Hot dogs
Hot dogs
Macaroni and cheese
Macaroni and cheese
Cheddar cheese sauce
Cheddar cheese sauce
Mozzarella Cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWeird Wild Pizza Recipe

Hot Dog Macaroni and Cheese Pizza
Print Recipe
5 from 1 vote

Hot Dog Macaroni and Cheese Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Hot Dog Macaroni and Cheese
Servings: 8 slices
Calories: 508kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Hot dogs
  • 2 cups Macaroni and cheese instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Cheddar cheese sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Cheddar Cheese Sauce*

  • 4 cups Cheddar cheese
  • 2 cups Cream
  • ¼ cup Butter
  • 1 tbsp Flour
  • 1 tsp Salt
  • ½ tsp Pepper

Macaroni and Cheese* (MAKES EXTRA)

  • 4 cups Cheddar cheese sauce
  • 2 cups Macaroni noodles

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Cheddar Cheese Sauce*

  • Grate cheddar cheese.
  • Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
  • Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

  • Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add remaining cheese sauce and mix well. Reserve 2 cups of mac n chee.

PIZZA (8-10 minutes)

  • Grate mozzarella. Cut hot dogs into thin rounds.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, mac n chee and hot dogs. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 508kcal | Carbohydrates: 58g | Protein: 21g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 1317mg | Potassium: 186mg | Fiber: 1g | Sugar: 2g | Vitamin A: 348IU | Calcium: 256mg | Iron: 2mg

Hot Dog Macaroni and Cheese Pizza Recipe

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mystery pizza 46

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Corn Pizza Recipe

Corn Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Corn Pizza Recipe

This is our fourth official pizza challenge with many more to follow, brought to you by Weird Wild Corn Pizza RecipePizza, and frantically made by Papa Za. Today the challenger is “leftovermagic”! And the pizza challenge is a “Corn Pizza”

You heard correctly. A corn pizza recipe is this week’s pizza challenge. Who doesn’t love a good ol’ corn on the cob smothered in butter and salt? Well this is not that but we tried to get close. Lots of corny goodness and don’t worry, we didn’t forget the butter.

Not only is this a corn pizza but it’s a triple threat, with a butter cream corn as the base, corn kernels and baby corn. Plus mozzarella and parmesan cheese topped with fresh basil. This pizza is weird, and so it should be, the only question I have for you is, “how much do you like corn?” If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

Corn Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Baby Corn | Buttered Creamed Corn | Corn Kernels | Parmesan Cheese Mozzarella Cheese | Fresh Basil

Baby corn
Baby corn
Buttered creamed corn
Buttered creamed corn
Corn kernels
Corn kernels
Parmesan cheese
Parmesan cheese
Mozzarella Cheese
Mozzarella cheese
Fresh basil
Fresh basil

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Corn Pizza
Print Recipe
0 from 0 votes

Corn Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Corn
Servings: 8 slices
Calories: 317kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese petals
  • 1 cup Baby corn
  • 1 cup Buttered creamed corn *instructions below
  • 1 cup Corn kernels
  • 1 cup Fresh basil chopped
  • Salt and Pepper to taste

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Buttered Creamed Corn

  • 1 can Creamed corn
  • 1 tbsp Butter melted
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Mix melted butter, cream corn, salt and pepper, then reserve 1 cup for pizza sauce.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add buttered cream corn as sauce. Then add mozzarella cheese, followed by corn kernels, baby corn and parmesan cheese. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with fresh basil. Slice it up!

Video

Nutrition

Calories: 317kcal | Carbohydrates: 40g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 1088mg | Potassium: 197mg | Fiber: 2g | Sugar: 4g | Vitamin A: 560IU | Vitamin C: 4mg | Calcium: 297mg | Iron: 1mg

Corn Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza 45

Wanna be a pizza rebel?
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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Alfredo Pizza Recipe

Chicken Alfredo Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Chicken Alfredo Pizza

What this Chicken Alfredo lacks in noodles it makes up for in pizza. This Chicken Alfredo Pizza Chicken Alfredo Pizza RecipeRecipe is so good you wont even miss the noodles. Chicken alfredo sauce works so well as a pizza sauce it’s ridiculous. Fresh parsley really lightens up the joint, but don’t let the green fool ya, its one of the more comforting pizza we have made.

As usual we got handfuls of melty mozzarella cheese on this pie. Sliced pieces of pan-seared chicken, coated in even more of this rich creamy alfredo sauce makes this pizza do die for… or kill. I mean if you’re gonna whack a guy for some pizza this is the one!

Chicken Alfredo Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Chicken with Alfredo Sauce | Mozzarella Cheese | More Alfredo Sauce

Chicken Alfredo
Chicken Alfredo
Alfredo sauce
Alfredo sauce
Mozzarella Cheese
Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

 

 

 

Chicken Alfredo Pizza Recipe
Print Recipe
5 from 2 votes

Chicken Alfredo Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken Alfredo
Servings: 8 slices
Calories: 451kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Chicken alfredo instructions below
  • 2 cups Mozzarella cheese grated
  • 1 cup Alfredo sauce instructions below

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN ALFREDO

  • 4 pieces Chicken thighs boneless, skinless
  • 2 cups Parmesan cheese grated
  • 1 cup Heavy cream
  • 1 clove Garlic chopped
  • ¼ cup Butter
  • ¼ cup Parsley fresh
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

CHICKEN ALFREDO

  • Chop garlic, set aside. Chop parsley, set aside.
  • Melt butter in large sauce pan on low heat. Add cream and simmer for 5 minutes. Add garlic and parmesan cheese and mix well. Turn off heat and add parsley, whisk until smooth.
  • Set aside 1 cup of alfredo sauce and leave remaining sauce in the saucepan covered with a lid.
  • Slice chicken. Heat cast iron pan to medium heat, then add oil and chicken. Cook for 10-15 minutes (or until no longer pink inside) stirring often. When chicken is cooked, add a 1/4 cup of water to deglaze the pan, using a wooden spoon to scrape the bottom of the pan, getting all the tasty bits of seared chicken.
  • Remove chicken from pan and add to saucepan with remaining alfredo sauce. Mix well. Set aside 2 cups of chicken alfredo.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 cup alfredo sauce, then 2 cups mozzarella cheese, and then 2 cups chicken alfredo. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 451kcal | Carbohydrates: 26g | Protein: 19g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 96mg | Sodium: 14933mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1157IU | Vitamin C: 3mg | Calcium: 472mg | Iron: 1mg

Chicken Alfredo Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza 42

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Thanksgiving Turkey Pizza Recipe

Thanksgiving Turkey Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Thanksgiving Turkey Pizza RecipeThanksgiving Turkey Pizza Recipe

Happy Thanksgiving everyone! Today were keeping things legit, 2 legit actually, with this Thanksgiving Turkey Pizza Recipe! What are the most important parts of a Thanksgiving dinner you may be thinking? Well we got that covered, literally its covering the entire pizza.

Beautifully cooked turkey, a nice buttery vegetable medley, you better believe we got the stuffing; stovetop, and you can’t forget that turkey gravy, but wait that’s not all!…. it should go without saying but just incase it doesn’t, add some of that sweet, sweet cranberry sauce on top. Boom – Thanksgiving Turkey Pizza!

Thanksgiving Turkey Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Turkey | Stuffing | Brussel Sprouts | Carrots | Green Beans | Mozzarella Cheese

Cranberry Sauce | Turkey Gravy

Thanksgiving Turkey
Thanksgiving Turkey
Thanksgiving Turkey leg and breast
Thanksgiving Turkey leg and breast
Stovetop stuffing
Stovetop stuffing
Brussel sprouts
Brussel sprouts
Carrots
Carrots
Green beans
Green beans
Vegetable medley
Vegetable medley (brussel sprouts, carrots and green beans)
Mozzarella Cheese
Mozzarella cheese
Cranberry sauce
Cranberry sauce
Turkey gravy
Turkey gravy

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Thanksgiving Turkey Pizza Recipe
Print Recipe
5 from 1 vote

Thanksgiving Turkey Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time3 hrs
Resting Time1 hr
Total Time4 hrs
Course: Main Course
Cuisine: American
Keyword: Thanksgiving Turkey
Servings: 8 slices
Calories: 333kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • LARGE COOKING PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • VEGETABLE STEAMER

Ingredients

TOPPINGS

  • 2 cups Turkey instructions below
  • 2 cups Mozzarella cheese grated
  • 1 cup Vegetable medley instructions below
  • ½ cup Stovetop stuffing instructions below
  • ½ cup Turkey gravy instructions below
  • 8 tbsp Cranberry sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

TURKEY

  • 13 lb. Turkey
  • 1 cup Butter
  • 2-3 tbsp Salt
  • 1 tbsp Pepper ground

VEGETABLE MEDLEY

  • 12 Green beans chopped
  • 8 Brussel sprouts quartered
  • 1 Carrot diced
  • 1 tbsp Butter
  • ½ tsp Salt
  • ¼ tsp Pepper

STOVETOP STUFFING

  • 1 box Stovetop stuffing
  • 2 tbsp Butter
  • 1 cup Water

TURKEY GRAVY

  • 1 cup Turkey drippings
  • ¼ cup Water cold
  • 1 tbsp Cornstarch

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

TURKEY

  • Defrost and pat dry turkey. Remove giblets and neck. Butter up the bird, inside and out. Season with salt and pepper. Bake @ 350° F. 13 minute per pound (13 lb. turkey will take approx. 2 hr. 45min.). Remove from oven, ensure internal temperature is 165° F. and let rest covered 30-60 minutes.
  • Carefully remove turkey from pan and place on cutting board. Carve off a few pieces of breast meat, and remove pone of the turkey legs. Remove meat from turkey leg and chop with breast meat. Set aside 2 cups of chopped turkey.

VEGETABLE MEDLEY

  • Wash carrot, brussel sprouts and green beans. Peel carrot and dice. Remove ends from green beans and chop. Trim the bottoms of the brussel sprouts and quarter.
  • Add vegetables to a steamer, add 1 tbsp. water, cover with lid and microwave 3 minutes. Carefully remove steamer from microwave. Carefully remove lid and add butter, salt and pepper. Close lid a couple minutes to allow butter to melt, then remove lid and mix well. Reserve 1 cup of vegetable medley.

STOVETOP STUFFING

  • In large saucepan, heat 2 tbsp. of butter and 1 cup water to boil. Add stovetop stuffing mix and turn off heat. Cover for 5 minutes. Remove cover and fluff with a fork. Reserve 1/2 cup stuffing.

TURKEY GRAVY

  • In a large sauce pan, strain 1 cup turkey drippings from roasting pan. Turn on heat to medium and bring to a boil.
  • In a small bowl mix 1 tbsp. cornstarch with cold water. Mix well. Add to turkey drippings.
  • Reduce gravy on medium heat until desired consistency, remove from heat and let cool. Reserve 1/2 cup of turkey gravy.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add gravy, mozzarella cheese, stuffing, vegetable medley and turkey. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes. Slice it up, then add 1 tbsp. of cranberry sauce to each slice.

Video

Nutrition

Calories: 333kcal | Carbohydrates: 45g | Protein: 18g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 786mg | Potassium: 177mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1365IU | Vitamin C: 3mg | Calcium: 167mg | Iron: 1mg

Thanksgiving Turkey Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
YOUTUBE

Follow Weird Wild Pizza 
FACEBOOK | INSTAGRAM | TWITTER | PINTEREST 
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Fajita Pizza Recipe

Chicken Fajita Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Chicken Fajita Pizza Recipe

Chicken Fajita Pizza Recipe

Cast iron is the way to go with this Chicken Fajita Pizza Recipe! But don’t be afraid to use whatever pan you have, it’ll still be great. That said, if you got a cast iron pan at home, now is the time to use it. Because you get this beautiful sear that most other pans will not give, so treat yourself and your pan right and you get a little something extra special.

Pan seared onions and bell peppers with a heavily seasoned kick of some satisfying slices of chicken, fajita-style. Plus lots of smoky chili flavor with the love of a cast iron pan and that A1 sauce zing. It doesn’t hit much closer to home than this one does. OH YEAH!

Chicken Fajita Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

CHICKEN FAJITA MIX | RED PEPPER | ORANGE PEPPER | YELLOW PEPPER | GREEN PEPPER | ONION | MOZZARELLA CHEESE | A1 SAUCE

Chicken Fajita Mix
Chicken Fajita Mix
Mozzarella Cheese
Mozzarella Cheese
Red, Orange, Yellow and Green Peppers
Red, Orange, Yellow and Green Peppers
Onion
Onion
A1 Sauce
A1 Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Chicken Fajita Pizza Recipe
Print Recipe
5 from 1 vote

Chicken Fajita Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Mexican
Keyword: Chicken Fajita
Servings: 8 slices
Calories: 235kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Chicken Fajita mix instructions below
  • 2 cups Mozzarella cheese
  • ¾ cup A1 Sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Chicken Fajita

  • 4 pieces Chicken thighs skinless, boneless
  • ½ Onion
  • ½ Lime
  • ½ Green pepper
  • ¼ Red pepper
  • ¼ Orange pepper
  • ¼ Yellow Pepper
  • 1 tbsp Chile powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Cilantro dried
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).

CHICKEN FAJITA

  • Slice onion, peppers and chicken, put chicken into separate bowl. Mix together onion powder, chile powder, paprika, cumin, cilantro, salt and pepper. Add spice mix to chicken and mix well.
  • Heat cast iron pan to medium heat, add oil, then add onion and peppers. Cook for 5 minutes, stirring often. Remove veggie mix from pan.
  • Add oil to pan, then add chicken. Cook chicken for 10 minutes (or until no longer pink inside) stirring often. Add veggie mix to chicken, squeeze half a lime into pan and mix well, turn off heat. Remove chicken fajita mix from pan and set aside 2 cups for pizza.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add A1 Sauce, mozzarella cheese and chicken fajita mix. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!

Video

Nutrition

Calories: 235kcal | Carbohydrates: 33g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 886mg | Potassium: 114mg | Fiber: 2g | Sugar: 6g | Vitamin A: 895IU | Vitamin C: 27mg | Calcium: 152mg | Iron: 1mg

Chicken Fajita Pizza Recipe

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