Babybel Pizza Recipe

Babybel Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK

 

Babybel Pizza Recipe

Babybel Pizza Recipe

Babybel bonanza! This pizza challenge was a doozy but our Babybel Pizza recipe actually worked out. Warm Babybels eh? As familiar as they seem we usually eat em’ cold right out the fridge, maybe with a pickle. But you know us, we can’t help ourselves. We just gotta shake things up!

Question for you, can you tell us what cheese Babybel is without googling it? If you’re like us we googled it, and it’s….Edam?! What?! Who put that on our pizza, oh wait, that was us. And we would do it again. Just try and stop us, or cave in and try it yourself, warm little Babybels, yum!

Babybel Pizza Recipe

WEIRD WILD TOPPINGS

Babybels | Tomato Sauce

Babybels
Babybels
Tomato Sauce
Tomato sauce

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Babybel Pizza Recipe
Print Recipe
5 from 1 vote

Babybel Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: French
Keyword: Babybel
Servings: 8 slices
Calories: 331kcal
Cost: $10-15

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 28 Babybels
  • 1 cup Tomato Sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Peel wax off of 28 Babybels. Add tomato sauce to pizza, then add Babybels, and pat down.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 331kcal | Carbohydrates: 25g | Protein: 21g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 942mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 2mg | Calcium: 532mg | Iron: 1mg

Babybel Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #74
Mystery Pizza #74
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

Spinach Dip Pizza Recipe

Spinach Dip Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK

 

Spinach Dip Pizza Recipe

Spinach Dip Pizza Recipe

I am’s what I am’s… aint that the truth! Who knew Popeye was so poetic. And so is this Spinach Dip Pizza recipe. Worth writing a haiku or two over, make sure you bust this out at your next dinner party. Not only are the slices chip shaped, you don’t even need any darn chips to begin with. Shop smart!

Parmesan and mozzarella cheese, with sour cream and cream cheese. It is exactly as creamy as it sounds, and just as delicious. Plus there’s spinach in it so it’s gotta be healthy, right? Well healthy or not here I come!

Spinach Dip Pizza Recipe

 

WEIRD WILD TOPPINGS

Spinach Dip

Spinach
Fresh spinach
Plain cream cheese
Plain cream cheese
Spinach Dip
Spinach Dip
Spinach Dip Pizza Recipe
Spinach Dip Pizza before cooking

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Spinach Dip Pizza Recipe
Print Recipe
5 from 1 vote

Spinach Dip Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Spinach Dip
Servings: 8 slices
Calories: 356kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • STEAMER

Ingredients

TOPPINGS

  • 2 cups Spinach (fresh)
  • cups Mozzarella cheese
  • 1 cup Plain cream cheese
  • 1 cup Sour cream
  • ½ cup Parmesan cheese
  • 1 tbsp Parsley (fresh)
  • 1 tsp Garlic
  • ½ tsp Salt
  • ¼ tsp Black pepper

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Bring cream cheese to room temperature, about 1 hour.
  • Steam spinach 1 minute, let cool and squeeze out excess water, then chop.
  • Mince garlic and chop parsley.
  • Make your spinach dip. In a large bowl, add cream cheese, sour cream, mozzarella and parmesan cheese, spinach, parsley, garlic, salt, and pepper, then mix well.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add 2 cups spinach dip to pizza.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 356kcal | Carbohydrates: 26g | Protein: 13g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 789mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1497IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 1mg

Spinach Dip Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #73
Mystery Pizza #73
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

Swiss Chalet Chicken Pizza

Swiss Chalet Chicken Pizza

WEIRD WILD PIZZA OF THE WEEK

 

Swiss Chalet Chicken Pizza Recipe

Swiss Chalet Chicken Pizza

All we gotta say is Chicken on a Kaiser, well… NOT on a Kaiser, but it’s pretty darn close. A Swiss Chalet Chicken inspired pizza was even better than we expected. We didn’t have a rotisserie handy but we oven roasted this bad boy and it was perfect. Tasty, juicy, tender and packed full of great nostalgic flavors from the one and only Swiss Chalet.

You either know it or you don’t. But if ya don’t know now ya know. Reminiscent of late nights and cold bubbly refreshments. Ring any bells? With the cold refreshments it’s possible the memories may be hazy. But never fully forgotten, not this bird!

Swiss Chalet Chicken Pizza

WEIRD WILD TOPPINGS

Roasted Chicken | Swiss Chalet Gravy | Swiss Chalet Dipping Sauce Mozzarella Cheese

Roasted Chicken
Roasted chicken
Swiss Chalet gravy
Swiss Chalet gravy
Swiss Chalet dipping sauce
Swiss Chalet dipping sauce
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Swiss Chalet Chicken Pizza
Print Recipe
5 from 1 vote

Swiss Chalet Chicken Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time1 hr 30 mins
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: Canadian
Keyword: Swiss Chalet Chicken
Servings: 8 slices
Calories: 374kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Roasted chicken instructions below*
  • 1 cup Swiss Chalet gravy instructions below*
  • 1 cup Swiss Chalet dipping sauce instructions below*
  • 2 cups Mozzarella cheese

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

ROASTED CHICKEN*

  • 1 whole Chicken
  • ½ cup Butter
  • 2 tbsp Salt
  • 1 tbsp Black pepper

SWISS CHALET SAUCE*

  • 1 pack Swiss Chalet gravy
  • 1 pack Swiss Chalet dipping sauce
  • 4 cups water

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

ROASTED CHICKEN*

  • Preheat oven to 425°F.
  • Place chicken into parchment paper lined baking pan. Pat dry chicken and cover both sides with butter, salt and pepper.
  • Bake for 60 minutes or until fully cooked (internal temp. of 165°F). Remove from oven and let rest for 15 minutes. Slice chicken and reserve 2 cups of boneless chicken meat.

SWISS CHALET SAUCE*

  • Make gravy: In saucepan add gravy mix and 2 cups water over medium heat. Bring to a boil, whisking frequently, then reduce heat to low and simmer 3 minutes or until desired consistency. Reserve 1 cup of gravy.
  • Make dipping sauce: In saucepan add gravy mix and 2 cups water over medium heat. Bring to a boil, whisking frequently, then reduce heat to low and simmer 3 minutes or until desired consistency. Reserve 1 cup of dipping sauce.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add gravy, mozzarella cheese and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, add dipping sauce, slice and enjoy!

Video

Nutrition

Calories: 374kcal | Carbohydrates: 26g | Protein: 20g | Fat: 21g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 2595mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 563IU | Calcium: 159mg | Iron: 1mg

Swiss Chalet Chicken Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

Shrimp and Grits Pizza Recipe

Shrimp and Grits Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Shrimp and Grits Pizza Recipe

Shrimp and Grits Pizza Recipe

First and foremost to all the traditionalist out there, it’s really hard to find grits. And this Shrimp and Grits Pizza recipe is proof. We’ve seen a lot of people substitute cornmeal for grits, although it’s not exactly the same. But ya know what, its still super good its just a slight difference in the texture, but if ya cook it right you’re in a good place.

When you add butter, cheese, bacon and shrimps, you’ve just made anyone who gets some a happier person. Grits or cornmeal will both work in this recipe so don’t worry about it if ya cant stay traditional with it. We are the furthest thing from traditional anyways, so the glass slipper fits and cornmeal can still makes some excellent grits. Cheesy, bacony and shrimpy grits!

Shrimp and Grits Pizza Recipe

WEIRD WILD TOPPINGS

Shrimp | Grits | Bacon | Green Onion | Mozzarella Cheese

Shrimp
Shrimp
Grits
Grits
Perfect Bacon
Bacon
Green onions
Green onions
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Shrimp and Grits Pizza Recipe
Print Recipe
5 from 1 vote

Shrimp and Grits Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Keyword: Shrimp and Grits
Servings: 8 slices
Calories: 446kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • ROLLING PIN
  • PIZZA PEEL
  • PIZZA CUTTERS

Ingredients

TOPPINGS

  • cup Shrimp instructions below*
  • 1 cup Grits instructions below*
  • 1 cup Bacon instructions below*
  • 2 cups Mozzarella cheese
  • ¼ cup Green onion
  • 1 tbsp Garlic (2 cloves)
  • 1 tbsp Butter

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

GRITS*

  • ½ cup Grits (or Cornmeal)
  • 1 cup Water
  • 1 cup Milk
  • ¼ cup Cheddar cheese
  • 2 tbsp Butter
  • 1 tsp Salt
  • ½ tsp Black pepper `

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

GRITS*

  • In saucepan, bring milk and water to boil over medium heat, whisk often. Slowly whisk in grits then turn heat to low and cover.
  • Remove lid every 5 minutes to whisk. Cook for a total of 20 minutes or until creamy.
  • Remove from heat, add salt, pepper and butter then whisk. Add cheese and whisk until smooth.

BACON*

  • Bake bacon in oven on parchment paper lined baking pan at 420°F for 15 minutes, then flip. Cook bacon an additional 5-10 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza)
  • Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.

SHRIMPS*

  • Dice garlic.
  • In frying pan cook butter, garlic and shrimp on medium-high heat for 1 minute each side, turn off heat and remove from pan.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add warm grits, 1 cup mozzarella cheese, bacon, shrimp, 1 cup mozzarella cheese, green onions. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 446kcal | Carbohydrates: 40g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 729mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg

Shrimp and Grits Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #71

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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

Falafel Pizza Recipe

Falafel Pizza Recipe

,

WEIRD WILD PIZZA OF THE WEEK 

Falafel Pizza Recipe

Falafel Pizza Recipe

Here comes the boom with this bomb diggity Falafel Pizza recipe. The long soak for chickpeas takes a bit but its worth it, these fried balls of Falafel are nice and tender with all the flavour you would expect. And if you want we made a great sauce to go right on top of these delicious heaven balls.

Tahini sauce, smothered in mozzarella covered in Falafel, come on! If you like Falafel this pizza will rock your socks off. Topped with fresh cucumbers, tomatoes and arugula this fried delight gets the light pop it needs, and the depth of flavours you want.

Falafel Pizza Recipe

WEIRD WILD TOPPINGS

Falafel | Cucumber | Tomato | Arugula | Tahini Sauce | Mozzarella Cheese

Falafel
Falafel
Diced cucumbers
Diced cucumbers
Diced tomatoes
Diced tomatoes
Arugula
Arugula
Tahini sauce
Tahini sauce
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Falafel Pizza Recipe
Print Recipe
5 from 1 vote

Falafel Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 d 30 mins
Cook Time15 mins
Total Time1 d 45 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Falafel
Servings: 8 slices
Calories: 503kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • Squeeze Bottle

Ingredients

TOPPINGS

  • 2 cups Falafel instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tahini
  • 1 cup Yogurt sauce instructions below*
  • ½ cup Arugula
  • ½ cup Cucumber
  • ½ cup Tomato

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

FALAFEL*

  • 1 cup Dried chickpeas
  • 2 cups Water
  • ½ cup Red onion
  • 1 cup Parsley fresh
  • 6 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1 tsp Coriander
  • ½ tsp Cardamom
  • ½ tsp Baking soda
  • ¼ tsp Cayenne pepper

YOGURT SAUCE*

  • 1 cup Plain yogurt
  • 2 tbsp Lemon juice
  • 1 tbsp Cumin
  • ½ tsp Salt

Instructions

FALAFEL*

  • Soak chickpeas in water for 24 hours. Rinse. Add to food processor.
  • Chop onion, garlic, parsley and add to food processor. Add baking soda, salt, pepper, cumin, coriander, cardamom and cayenne pepper. Mix until well blended.
  • Cover mix and refrigerate for 30 minutes. Make falafel using 1½ tbsp of mix per ball.
  • In cast iron pan bring ½" of cooking oil to medium heat. Cook falafel 1-2 minutes each side, or until golden brown. Remove from heat, set aside to cool.

YOGURT SAUCE*

  • Mix yogurt, lemon juice, cumin and salt. Add to squeeze bottle.

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Dice cucumbers and tomatoes.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add tahini, mozzarella cheese then falafel. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add yogurt sauce and slice up that pizza!

Video

Nutrition

Calories: 503kcal | Carbohydrates: 50g | Protein: 23g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 864mg | Potassium: 508mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1020IU | Vitamin C: 16mg | Calcium: 272mg | Iron: 4mg

Falafel Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #70
Mystery Pizza #70
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

Lox Bagel Pizza Recipe

Lox Bagel Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

 Lox Bagel Pizza Recipe

Lox Bagel Pizza Recipe

One of the absolute most classic bagels ever, maybe the most memorable and definitely worth trying on a pizza. This Lox Bagel Pizza recipe is incredibly simple and incredibly tasty. If the bagel shop is closed and you need to hit that lox bagel craving this is the way to do it!

Topped with red onions and capers, with delicious smoked salmon lox all resting on the original cream cheese with an added touch of melted mozzarella. Daring enough to toss some fish on a pizza and glad we did! Because this risk was worth taking. Here fishy fishy!

Lox Bagel Pizza Recipe

WEIRD WILD TOPPINGS

Lox | Cream Cheese | Red Onions | Capers | Mozzarella Cheese

Lox
Lox
Cream cheese
Cream cheese
Red onions
Red onions
Capers
Capers
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Lox Bagel Pizza Recipe
Print Recipe
5 from 1 vote

Lox Bagel Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: European
Keyword: Lox Bagel
Servings: 8 slices
Calories: 346kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 16 slices Lox 300g
  • 2 cups Mozzarella cheese
  • 1 cup Plain cream cheese
  • ½ cup Red onion
  • 2 tbsp Capers

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Thinly slice red onions.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 2 slices of Lox to each slice, then add onions and capers.

Video

Nutrition

Calories: 346kcal | Carbohydrates: 26g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 928mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg

Lox Bagel Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

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Mystery Pizza #69
Mystery Pizza #69

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

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WE ARE THE PIZZA WEIRDOUGHS

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Will you become one of the Pizza Weirdoughs!

-Papa Za

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