Chicken Karaage Pizza

Chicken karaage that tastes just like the real deal…. because it is! Now take that amazing chicken and make yourself a chicken karaage pizza, you won’t be disappointed. This recipe stays true to the classic recipe with a delicious marinade of soy sauce, sake (or mirin if you’re in a pinch) fresh garlic and ginger. Japanese fried chicken is some of the best fried chicken world wide, hands down.

The secret to a great chicken karaage is deep frying it twice. Not only does this make it crispier but it also makes the chicken so very tender and delicious by giving the chicken a break in between frying. Topped with green onions for the freshness. This chicken karaage pizza has such bold flavors that shine, especially when you add the comforting zing and kick from the wasabi mayo. Spicy mayo for the win!

TOPPINGS

Chicken Karaage | Mozzarella Cheese | Green Onions | Wasabi Mayo

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5 from 2 votes

Chicken Karaage Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time20

Total Time1 10

Course: Main Course

Cuisine: Japanese

Keyword: Chicken Karaage

Servings: slices

Calories: 481kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Chicken karaage (*instructions below)
2 cups Mozzarella cheese
1 cup Wasabi mayo (*instructions below)
½ cup Green onions

CHICKEN KARAAGE*

4 Chicken thighs (boneless, skinless)
1 tbsp Soy sauce
1 tbsp Sake (or Mirin)
1 tsp Ginger (fresh, grated)
1 tsp Garlic (fresh, diced)
½ tsp Sesame oil (toasted)
2 tbsp Cornstarch
2 tbsp Flour
½ tsp Salt
¼ tsp Black pepper
Cooking oil (for frying)

WASABI MAYO*

1 cup Mayo
1 tbsp Wasabi paste
1 tbsp Lemon juice (half lemon)
½ tsp Ginger (fresh, grated)

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN KARAAGE*

Peel and grate ginger, dice garlic and chop chicken into bite sized pieces.
In large bowl add soy sauce, sake, ginger, garlic, sesame oil and chicken, marinate for 30 minutes.
In separate large bowl add cornstarch, flour, salt and pepper. Coat chicken in flour mix and set aside.
In large frying pan add about an inch of cooking oil and heat to medium. Add chicken and cook 2-3 minutes, flipping once (don't overcrowd the pan, do it in 2 batches) Let chicken rest 3-4 minutes and bring the oil temperature up to medium0high heat. Fry chicken a second time for 1-2 minutes, flipping once. Remove chicken and set aside.

WASABI MAYO*

In medium bowl add mayo, wasabi paste, lemon juice and ginger, mix well.

PIZZA

Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour.
Chop green onions. Grate mozzarella cheese.
Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add wasabi mayo to pizza, then 1 cup mozzarella cheese, then chicken karaage, 1 more cup of mozzarella cheese and green onions then pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #97

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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June 4, 2023August 5, 2023

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Coffee Rubbed Beef Pizza

Wake up and smell the pizza? What morning could be better than starting it with this coffee rubbed beef pizza. Well maybe if it was Saturday morning but that’s only if you work weekdays. And if you don’t work, every day is Saturday! Might be getting a little off track here but the fact of the matter is this pizza rocks.

Weekdays or weekends, in the AM or the PM a coffee rubbed beef pizza will give you a little kick starter you can’t go wrong with. Sweet from the brown sugar but savory from the other herbs and spices in the odd but really tasty coffee rub. Will this replace the morning coffee, no definitely not, but it sure is a nice addition to the ritual.

TOPPINGS

Coffee Rubbed Beef Roast | Red Pepper | Onion | Mozzarella Cheese | Tomato Sauce

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Coffee Rubbed Beef Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time1

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Coffee Beef Pizza

Servings: slices

Calories: 300kcal

Cost: $10-15

Equipment

BAKING STEEL
CAST IRON PAN
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Coffee rubbed beef instructions below*
2 cups Mozzarella cheese
1 cup Tomato sauce
¼ cup Red pepper diced
¼ cup Onion diced

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Coffee Rubbed Beef*

1-2 lb Beef roast
1 tbsp Cooking oil
1 tbsp Coffee fine ground
1 tbsp Brown sugar
1 tsp Paprika
1 tsp Oregan dried
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
½ tsp Chili powder
½ tsp Black pepper

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 350°F.
Finely ground 1 tbsp of coffee.
In large bowl add ground coffee, brown sugar, paprika, oregano, garlic powder, onion powder, chili powder, salt and pepper. Mix well.
Rub roast with oil, then with coffee rub. Let sit for 30 minutes.
Preheat cast iron pan to medium-high heat and sear beef 1 minute each side.
Bake in cast iron pan (or parchment paper lined baking pan) at 350℉ 20-25 minutes per lb.
Remove from oven and let beef roast rest for 15 minutes on cutting board. Thinly slice 2 cups of beef for pizza and set aside.
Preheat oven to 550°F (with baking steel or pizza stone already inside the oven)
Dice onion and red pepper.
Grate mozzarella cheese.
Add tomato sauce to pizza, then mozzarella cheese, then coffee beef, red peppers and onions. Pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Nutrition

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MYSTERY PIZZA #95

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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April 8, 2023May 6, 2023

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Spicy Mustard Broccoli Pizza

Tangy to the max with just enough heat and the fresh bitter pop of some tiny diced onions. This spicy mustard broccoli pizza is an interesting combo. A homemade spicy mustard made with yellow mustard, Worcestershire and Tabasco sauce. But just a little warning, a bit of this sauce can go a long way so don’t over due it unless you’re obsessed with mustard, then you do you.

A spicy mustard broccoli pizza isn’t and won’t be the weirdest thing we make but it’s pretty darn weird. Who would’ve thought broccoli and mustard would work together. Somethings I guess you gotta try before you deny. And why not give it a shot, a vegetarian pizza option that is full of flavour, will you dare try it?

TOPPINGS

BROCCOLI | ONIONS | SPICY MUSTARD SAUCE | MOZZARELLA CHEESE

Print Recipe

3.67 from 3 votes

Spicy Mustard Broccoli Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Spicy Mustard Broccoli

Servings: slices

Calories: 158kcal

Cost: $2-3

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN
STEAMER

Ingredients

TOPPINGS

1 head Broccoli (2 cups)
½ cup Onion
½ cup Yellow mustard
1 tbsp Tabasco sauce
1 tsp Worcestershire sauce
1 tsp Cooking oil
½ tsp Salt
¼ tsp Black pepper
1 tbsp Water (for steaming)

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Dice onion and chop broccoli into bite size pieces removing most of the stem.
Add broccoli and water to steamer and steam for 2-3 minutes, carefully remove excess water and add oil, salt and pepper.
Mix yellow mustard, tabasco and Worcestershire.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add spicy mustard sauce, then mozzarella cheese, then broccoli and onions. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #91

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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January 7, 2023March 25, 2023

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Popcorn Pizza

Somehow it works, were not sure why but it does. Here us out because this popcorn pizza surprised us too. It started as a bit of a joke, but when we get challenged to make a popcorn pizza you better believe were gonna make it.

A buttery and cheesy combo that satisfies with a fun poppy addition of the popcorn. Golden mozzarella with salted popcorn in butter on a pizza. Best movie marathon food choice ever.

TOPPINGS

POPCORN | BUTTER | MOZZARELLA CHEESE

popcorn in bowl — Freshly popped popcorn

Print Recipe

5 from 2 votes

Popcorn Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: popcorn

Servings: slices

Calories: 269kcal

Cost: $2-3

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

4 cups Popcorn
2 cups Mozzarella cheese
¼ cup Butter

WILD DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. Or add a little water if it's too dry.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Pop popcorn.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add melted butter, then 1 cup mozzarella cheese, 4 cups popcorn, then 1 more cup of mozzarella. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #89

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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November 12, 2022December 3, 2022

Papa Za2 Comments

1000 Pepperoni Pizza

We have lost our minds… yes, it is true. But we couldn’t have done it without you. A 1000 pepperoni pizza is ambitious and frankly super hard to make, but that didn’t stop us. We’re not sure how but this pizza actually worked? We were expecting an ambulance and a fire extinguisher may work their way into the picture. Luckily this time our expectations were wrong.

By far, the 1000 pepperoni pizza is the weirdest and wildest pizza we’ve made so far. But there are over 80 other weird wild pizzas we’ve made if your’e not into pepperoni, we got you covered. We aim to please, by making at least one weird pizza that even you will like! Or at the very least be the biggest Weirdoughs around… so far I think were doin’ a pretty good job!

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

Print Recipe

5 from 7 votes

1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Pepperoni Pizza

Servings: slices

Calories: 976kcal

Cost: $40-50

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1000 Pepperonis 8 lbs.
2 cups Mozzarella cheese
1 cup Tomato sauce

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
Bake pizza in the oven at 550° F. for 12-15 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

Video

Nutrition

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MYSTERY PIZZA #87

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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September 10, 2022October 15, 2022

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Sriracha Honey Chicken Pizza

Spicy this may be, but a Sriracha Honey Chicken Pizza is the best way to balance out that heat with some sweet. Most likely a little spicier than your usual chicken pizza, and we understand if its too hot for you to handle. We still recommend to at least give it a shot if your down with some spice.

Are we challenging you to make one? Sure… why not! The first ever reversal pizza challenge. We’re challenging you this time to make one of these and eat it. But you better hurry up and grab some Sriracha before it’s all gone. Also, grab a few extra bottles why you’re at it cause this Sriracha is great on nearly everything. Watch out Frank!

TOPPINGS

Honey Baked Chicken | Green Onion | Mozzarella Cheese | Sriracha Sauce

Print Recipe

5 from 3 votes

Sriracha Honey Chicken Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time40

Total Time1 10

Course: Main Course

Cuisine: Thailand

Keyword: Sriracha Sauce

Servings: slices

Calories: 327kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Honey Baked Chicken instructions below*
2 cups Mozzarella cheese
¾ cup Sriracha sauce
½ cup Green onions

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

HONEY BAKED CHICKEN*

4 Chicken thighs (boneless, skinless)
½ cup Honey
¼ cup Soy sauce
¼ cup Cooking oil
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Ginger powder
¼ tsp Salt
⅛ tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

HONEY BAKED CHICKEN*

In large mixing bowl add honey, soy sauce, cooking oil, garlic powder, onion powder, ginger powder, salt, pepper and mix well. Add chicken and marinate 30 minutes.
Add chicken and marinade to a parchment paper lined baking pan. Bake @400°F for 15 minutes, then flip. Cook another 15 minutes, then remove and let rest for 5 minutes. Slice chicken and set aside.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add sriracha sauce, then mozzarella cheese, then honey baked chicken, and green onions. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #85

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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July 16, 2022September 12, 2022

Papa ZaLeave a comment

TOPPINGS

Chicken Karaage | Mozzarella Cheese | Green Onions | Wasabi Mayo

Chicken Karaage Pizza

Equipment

Ingredients

TOPPINGS

CHICKEN KARAAGE*

WASABI MAYO*

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

CHICKEN KARAAGE*

WASABI MAYO*

PIZZA

Video

Nutrition

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MYSTERY PIZZA #97

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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TOPPINGS

Coffee Rubbed Beef Roast | Red Pepper | Onion | Mozzarella Cheese | Tomato Sauce

Coffee Rubbed Beef Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Coffee Rubbed Beef*

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Nutrition

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MYSTERY PIZZA #95

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

BROCCOLI | ONIONS | SPICY MUSTARD SAUCE | MOZZARELLA CHEESE

Spicy Mustard Broccoli Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

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MYSTERY PIZZA #91

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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Share this:

Like this:

TOPPINGS

POPCORN | BUTTER | MOZZARELLA CHEESE

Popcorn Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #89

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK