spicy mustard broccoli pizza

Spicy Mustard Broccoli Pizza

Tangy to the max with just enough heat and the fresh bitter pop of some tiny diced onions. This spicy mustard broccoli pizza is an interesting combo. A homemade spicy mustard made with yellow mustard, Worcestershire and Tabasco sauce. But just a little warning, a bit of this sauce can go a long way so don’t over due it unless you’re obsessed with mustard, then you do you.

A spicy mustard broccoli pizza isn’t and won’t be the weirdest thing we make but it’s pretty darn weird. Who would’ve thought broccoli and mustard would work together. Somethings I guess you gotta try before you deny. And why not give it a shot, a vegetarian pizza option that is full of flavour, will you dare try it?

spicy mustard broccoli pizza close up

TOPPINGS

BROCCOLI | ONIONS | SPICY MUSTARD SAUCE | MOZZARELLA CHEESE

broccoli

onions

sauces

spicy mustard sauce

Mozzarella cheese

spicy mustard broccoli pizza
Print Recipe
5 from 1 vote

Spicy Mustard Broccoli Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Spicy Mustard Broccoli
Servings: 8 slices
Calories: 158kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • STEAMER

Ingredients

TOPPINGS

  • 1 head Broccoli (2 cups)
  • ½ cup Onion
  • ½ cup Yellow mustard
  • 1 tbsp Tabasco sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Cooking oil
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • 1 tbsp Water (for steaming)

SOURDOUGH PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
  • Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Dice onion and chop broccoli into bite size pieces removing most of the stem.
  • Add broccoli and water to steamer and steam for 2-3 minutes, carefully remove excess water and add oil, salt and pepper.
  • Mix yellow mustard, tabasco and Worcestershire.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add spicy mustard sauce, then mozzarella cheese, then broccoli and onions. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 158kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 687mg | Potassium: 303mg | Fiber: 4g | Sugar: 2g | Vitamin A: 489IU | Vitamin C: 70mg | Calcium: 52mg | Iron: 1mg

spicy mustard broccoli pizza slice

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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Popcorn Pizza

Popcorn Pizza

popcorn pizza holding slice

Somehow it works, were not sure why but it does. Here us out because this popcorn pizza surprised us too. It started as a bit of a joke, but when we get challenged to make a popcorn pizza you better believe were gonna make it.

A buttery and cheesy combo that satisfies with a fun poppy addition of the popcorn. Golden mozzarella with salted popcorn in butter on a pizza. Best movie marathon food choice ever.

popcorn pizza close up

TOPPINGS

POPCORN | BUTTER  | MOZZARELLA CHEESE

popcorn in bowl
Freshly popped popcorn
butter
Melted butter
Mozzarella cheese
Mozzarella cheese
Popcorn Pizza
Print Recipe
5 from 1 vote

Popcorn Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: popcorn
Servings: 8 slices
Calories: 269kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 cups Popcorn
  • 2 cups Mozzarella cheese
  • ¼ cup Butter

WILD DOUGH

  • 2 cups Sourdough starter (active)
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. Or add a little water if it's too dry.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Pop popcorn.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add melted butter, then 1 cup mozzarella cheese, 4 cups popcorn, then 1 more cup of mozzarella. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 269kcal | Carbohydrates: 28g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 37mg | Sodium: 514mg | Potassium: 57mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 378IU | Calcium: 146mg | Iron: 0.4mg

popcorn pizza slice

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WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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1000 Pepperoni Pizza

1000 Pepperoni Pizza

1000 Pepperoni Pizza

We have lost our minds… yes, it is true. But we couldn’t have done it without you. A 1000 pepperoni pizza is ambitious and frankly super hard to make, but that didn’t stop us. We’re not sure how but this pizza actually worked? We were expecting an ambulance and a fire extinguisher may work their way into the picture. Luckily this time our expectations were wrong.

By far, the 1000 pepperoni pizza is the weirdest and wildest pizza we’ve made so far. But there are over 80 other weird wild pizzas we’ve made if your’e not into pepperoni, we got you covered. We aim to please, by making at least one weird pizza that even you will like! Or at the very least be the biggest Weirdoughs around… so far I think were doin’ a pretty good job!

1000 Pepperoni Pizza

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

1000 Pepperonis
1000 Pepperonis
Mozzarella cheese
Mozzarella cheese
Tomato Sauce
Tomato sauce

Cheese pizza

Cheese pizza with pepperoni

Cheese pizza with pepperoni

Cheese pizza with pepperoniCheese pizza with a lot of pepperoni

1000 Pepperonis on a pizza

1000 Pepperoni Pizza
Print Recipe
5 from 2 votes

1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza
Servings: 8 slices
Calories: 976kcal
Cost: $40-50

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1000 Pepperonis 8 lbs.
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
  • Bake pizza in the oven at 550° F. for 12-15 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

Video

Nutrition

Calories: 976kcal | Carbohydrates: 19g | Protein: 39g | Fat: 82g | Saturated Fat: 32g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 36g | Trans Fat: 3g | Cholesterol: 176mg | Sodium: 3042mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 3mg

1000 Pepperoni Pizza

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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Sriracha Honey Chicken Pizza

Sriracha Honey Chicken Pizza

Sriracha Honey Chicken Pizza

Spicy this may be, but a Sriracha Honey Chicken Pizza is the best way to balance out that heat with some sweet. Most likely a little spicier than your usual chicken pizza, and we understand if its too hot for you to handle. We still recommend to at least give it a shot if your down with some spice.

Are we challenging you to make one? Sure… why not! The first ever reversal pizza challenge. We’re challenging you this time to make one of these and eat it. But you better hurry up and grab some Sriracha before it’s all gone. Also, grab a few extra bottles why you’re at it cause this Sriracha is great on nearly everything. Watch out Frank!

Sriracha Honey Chicken Pizza

TOPPINGS

Honey Baked Chicken | Green Onion | Mozzarella Cheese | Sriracha Sauce

Honey Baked Chicken
Honey baked chicken
Green onions
Green onions
Mozzarella cheese
Mozzarella cheese
Sriracha sauce
Sriracha sauce
Sriracha Honey Chicken Pizza
Print Recipe
5 from 3 votes

Sriracha Honey Chicken Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Thailand
Keyword: Sriracha Sauce
Servings: 8 slices
Calories: 327kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Honey Baked Chicken instructions below*
  • 2 cups Mozzarella cheese
  • ¾ cup Sriracha sauce
  • ½ cup Green onions

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

HONEY BAKED CHICKEN*

  • 4 Chicken thighs (boneless, skinless)
  • ½ cup Honey
  • ¼ cup Soy sauce
  • ¼ cup Cooking oil
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ½ tsp Ginger powder
  • ¼ tsp Salt
  • tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

HONEY BAKED CHICKEN*

  • In large mixing bowl add honey, soy sauce, cooking oil, garlic powder, onion powder, ginger powder, salt, pepper and mix well. Add chicken and marinate 30 minutes.
  • Add chicken and marinade to a parchment paper lined baking pan. Bake @400°F for 15 minutes, then flip. Cook another 15 minutes, then remove and let rest for 5 minutes. Slice chicken and set aside.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add sriracha sauce, then mozzarella cheese, then honey baked chicken, and green onions. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 327kcal | Carbohydrates: 25g | Protein: 19g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 77mg | Sodium: 1180mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 18mg | Calcium: 156mg | Iron: 1mg

Sriracha Honey Chicken Pizza

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WEIRD PIZZA

 

WILD SOURDOUGH

PIZZA DOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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Holy Trinity Cajun Chicken

Holy Trinity Cajun Chicken Pizza

Holy Trinity Cajun Chicken

HOLY CHICKEN! For some reason holy chicken just doesn’t sound nearly as cool as holy cow. But that doesn’t even matter right now, because this Holy Trinity Cajun Chicken Pizza is kickin’ butts all over town! Big bold flavours and a decent amount of heat, not to mention the classic slightly burnt chicken but its OK cause it’s cajun flare.

The best part of this pizza has to be the amazing mix of flavour not only from the heavily spiced chicken but the all mighty holy trinity. Green pepper, celery and onions sautéed until the smell has filled the house and you just cant take it anymore… and you know the only thing left to do is get a slice of this miraculous Holy Trinity Cajun Chicken Pizza.

Holy Trinity Cajun Chicken

TOPPINGS

Holy Trinity | Cajun Chicken | Mozzarella Cheese | Tomato Sauce

Green pepper, celery, onion
Green pepper, celery, onion
The Holy Trinity
The Holy Trinity
Cajun chicken
Cajun chicken
Mozzarella cheese
Mozzarella cheese
Tomato sauce
Tomato sauce
Holy Trinity Cajun Chicken
Print Recipe
5 from 2 votes

Holy Trinity Cajun Chicken Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Holy Trinity Cajun Chicken
Servings: 8 slices
Calories: 343kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Cajun Chicken instructions below*
  • 2 cups Holy Trinity instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

CAJUN CHICKEN*

  • 4 Chicken thighs boneless, skinless
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ¼ tsp Cayenne pepper
  • Cooking oil

HOLY TRINITY*

  • 3 stalks Celery
  • 1 Onion
  • 1 Green bell pepper
  • ¼ cup Cooking sherry
  • 1 tsp Salt
  • ½ tsp Black pepper
  • Cooking oil

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

CAJUN CHICKEN*

  • Make cajun seasoning: mix together oregano, thyme, onion powder, garlic powder, paprika, cayenne pepper, salt and pepper. Rub chicken with seasoning and marinate for 30 minutes.
  • Cook chicken in cast iron pan (or any frying pan, cast iron just gives meat a better sear) for 5-7 minutes, each side until no longer pink inside (internal temperature of 165°F). Remove chicken, let cool slightly and slice.

HOLY TRINITY*

  • Chop celery, onion and green pepper. Cook in cast iron pan for 8-10 minutes, stirring often. Deglaze by adding ¼ cup of cooking sherry and cook for another 2-3 minutes. Remove from pan and set aside.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mozzarella cheese, then holy trinity, and chicken. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 343kcal | Carbohydrates: 29g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 77mg | Sodium: 1251mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 656IU | Vitamin C: 16mg | Calcium: 172mg | Iron: 1mg

Holy Trinity Cajun Chicken

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

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Popcorn Shrimp Pizza

Popcorn Shrimp Pizza

Popcorn Shrimp Pizza

Down where it’s better, this Popcorn Shrimp Pizza comes straight out of a fairy tale. Delicious panko breaded shrimp baked to a crispy delight. On a base of classic tomato sauce and mozzarella cheese these little shrimps deliver in a big way.

Not everyones a fan of seafood on a pizza, I hear that, especially heating it up in the work microwave, not cool. But forget work for a minute and let’s talk shrimp. Not only are these tasty little shrimp awesome but to lighten things up a bit added some fresh chopped parsley for another layer of flavour.

Popcorn Shrimp Pizza

TOPPINGS

Popcorn Shrimp | Mozzarella Cheese | Tomato Sauce | Parsley

Raw Shrimp
Raw Shrimp
Raw shrimps deveined and deschelled
Raw shrimps deveined and deschelled
Popcorn shrimp
Popcorn shrimp
Popcorn shrimp
Popcorn shrimp taste test
Mozzarella cheese
Mozzarella cheese
tomato sauce
Tomato sauce
parsley
Parsley
Prebaked popcorn shrimp
Pre-baked popcorn shrimp pizza
Popcorn Shrimp Pizza
Print Recipe
4.75 from 4 votes

Popcorn Shrimp Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Popcorn Shrimp
Servings: 8 slices
Calories: 337kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Popcorn shrimp instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce
  • ¼ cup Parsley

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

POPCORN SHRIMP*

  • ½ lb Raw shrimp deschelled and deveined
  • 1 Egg
  • 1 cup Panko breadcrumbs
  • ½ cup Flour
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Thyme
  • ½ tsp Black pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat over to 400°F.
  • Deschell and devein raw shrimp.
  • Get 3 mixing bowls. Add flour, garlic powder, onion powder, paprika, oregano, thyme, salt and black pepper to mixing bowl #1. Add egg to a mixing bowl #2 and mix lightly. And add breadcrumbs to mixing bowl #3.
  • Add shrimp to flour mixing bowl and coat evenly. Then add shrimp to egg mixing bowl and coat evenly. Finally add shrimp to the breadcrumb mixing bowl coating evenly. Then put shrimp single file onto a parchment paper lined baking tray and bake @400°F for 5 minutes. Flip shrimp and cook an additional 5 minutes, remove from oven.
  • Turn up the oven temperature to 550°F.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add tomato sauce to pizza, then top with mozzarella cheese. Add popcorn shrimp. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550°F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 337kcal | Carbohydrates: 39g | Protein: 25g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 1463mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 5mg | Calcium: 224mg | Iron: 2mg

Popcorn Shrimp Pizza

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

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