Alphagetti Pizza

Alphagetti Pizza

Alphagetti Pizza

We made another big leap in history today and Weird Wild Pizza is happy to announce that this is our 420 subscribers special! What comes to mind when we think 420. Well when it comes to food we think tasty and ready to go, so Alphagetti pizza recipe? And whats more ready to go then a can of the classic Alphagettis.

Fun with food, why not… sounds about right. You can spell out your name, or if you are unable to spell, you can just enjoy the nostalgic taste of canned comfort and a feeling of goodness that is unexplainable. Maybe the answer is in the letters? Time to start reading between the lines but most importantly, its time to grab a slice of the Alphagetti za!

Alphagetti Pizza

TOPPINGS

Alphagettis | Mozzarella Cheese

Alphagettis
Alphagettis
Mozzarella Cheese
Mozzarella Cheese
Alphagetti Pizza
Print Recipe
5 from 3 votes

Alphagetti Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Alphagettis
Servings: 8 slices
Calories: 216kcal
Cost: $5

Equipment

  • BAKING STEEL
  • CAN OPENER
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • can Alphagettis (1 cup)
  • 2 cups Mozzarella Cheese grated

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese. Open can of Alphagettis.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. Add ¾ can of Alphagettis. Add mozzarella cheese. Pat down toppings.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

Calories: 216kcal | Carbohydrates: 27g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 545mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 144mg | Iron: 1mg

Alphagetti Pizza

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Mystery pizza 35

MYSTERY PIZZA #35

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

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Broccoli and Cheese Pizza

Broccoli and Cheddar Pizza

Broccoli and Cheese Pizza

It’s so simple it’s stupid. Stupid good! This broccoli and cheddar pizza recipe stays simple but it takes us to taste town. Not only does this pizza check all the boxes for a vegetarian, but it also checks all the flavor boxes too. The broccoli and cheddar pizza could even be better than the original, it comes with a built-in delivery system.

This crowd pleaser doesn’t need to get all dressed up to have a good time. And neither do you, just grab a slice of this and call it a night because this will beat any lineup that you’re about to get into. So get into a comfy pair of anything without a belt and get ready to enjoy a classic with this home run.

Broccoli and Cheese Pizza

TOPPINGS

Broccoli | Cheddar Cheese Sauce | Mozzarella Cheese

broccoli
Broccoli
broccoli steam
Steamer
Cheddar Cheese Sauce
Cheddar Cheese Sauce
Mozzarella Cheese
Mozzarella Cheese
Broccoli and Cheese Pizza
Print Recipe
5 from 3 votes

Broccoli and Cheddar Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time20 hrs
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Broccoli and Cheddar
Servings: 8 slices
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 head Broccoli steamed
  • 2 cups Mozzarella Cheese grated
  • 1 cup Cheddar Cheese Sauce instructions below

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter
  • 1 cup Bread Flour
  • 1 tsp Salt

Cheddar Cheese Sauce

  • 2 cups Cheddar Cheese grated
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 tbsp Flour
  • ½ tsp Salt
  • ¼ tsp pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • MAKE CHEESE SAUCE: Melt butter in a pot on medium heat. Add flour and whisk constantly for 30 seconds. Add milk and whisk well. Add cheddar cheese, mix. Add salt and pepper, mix. Reduce heat to low when it starts to boil. Cook until cheese reaches desired consistency, whisking often.
  • Grate mozzarella cheese. Chop broccoli, then steam for 3 minutes.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheese sauce, mozzarella and broccoli, then pat down toppings. Drizzle a little more cheese sauce on top of the broccoli.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Broccoli and Cheese Pizza

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Mystery Pizza 34

MYSTERY PIZZA #34

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Cheesy Pizza Merch

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK 

 

Meat Lovers Pizza with 8 meats

Meat Lovers Pizza with 8 Meats Recipe

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TODAY’S WEIRD & WILD PIZZA:

8 meat lovers PIZZA

This Weird & Wild “8 Meat Lovers” Pizza recipe is a doozy, coming at you with 8 different types of meat all harmoniously getting along together.

We don’t skimp out here on Weird and Wild Pizza and this meat lovers is a testament, with Cappicola, Cervelat Salami, Coppa Di Parma, Genoa Salami, Ham, Pepperoni, and Prosciutto, but if you think that’s too much, think again.

The flavor from this meat behemoth in unforgettable, but how could it not be with this line up. Crispy, tender, juicy, salty, cheesy, and of course meaty, everything you need on a meat lovers pizza.

8 MEAT LOVERS PIZZA
8 MEAT LOVERS PIZZA

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option while still delivering amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

 

TODAY’S WEIRD & WILD TOPPINGS:

| Cappicola | Cervelat Salami | Coppa Di Parma | Genoa Salami | Ham | Pepperoni | Prosciutto |

capicolla
CAPICOLLA

MEAT 1: CAPICOLLA

A traditional Italian and Corsican pork cold cut, dry cured, and sliced thin.

CERVELAT SALAMI
CERVELAT SALAMI

MEAT 2: CERVELAT SALAMI

A blend of pork and beef, fermented and dry cured.

COPPA DI PARMA
COPPA DI PARMA

MEAT 3: COPPA DI PARMA

Taken from the neck of Italian pigs and seasoned with salt, pepper, natural flavoring and white wine, then packaged and matured for at least 60 days.

GENOA SALAMI
GENOA SALAMI

MEAT 4: GENOA SALAMI

A variety of salami that is normally made from pork. But may also contain veal. Genoa Salami is seasoned with garlic, salt, black and white peppercorns, and red or white wine.

HAM
HAM

MEAT 5: HAM

Pork that has been preserved by wet or dry curing, with or without smoking.

8 MEAT LOVERS PIZZA
ITALIAN SAUSAGE RAW/ ITALIAN SAUSAGE COOKED

MEAT 6: ITALIAN SAUSAGE

Often made with pork, Italian Sausage is commonly seasoned with fennel and other spices, although the spices will differ depending on whether it is mild or hot sausage.

PEPPERONI
PEPPERONI

MEAT 7: PEPPERONI

An American variety of salami, made from cured pork and beef mixed together, commonly seasoned with paprika.

PROSCIUTTO
PROSCIUTTO

MEAT 8: PROSCIUTTO

An Italian dry-cured ham, sliced thin and served uncooked. As a result, Prosciutto can be soft, sweet and salty, or fried for a crispy texture.

Weird Wild Pizza Recipe

Meat Lovers Pizza with 8 meats
Print Recipe
4.80 from 5 votes

8 MEAT LOVERS PIZZA

WEIRD pizza ideas made with WILD yeast from all-natural sourdough starter.
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: meat lovers
Servings: 8 slices
Calories: 466kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup PEPPERONI
  • 1 cup HAM
  • 1 cup ITALIAN SAUSAGE cooked
  • 1/2 cup CAPICOLA
  • 1/2 cup CERVELAT SALAMI
  • 1/4 cup PROSCIUTTO
  • 1/4 cup COPPA DI PARMA
  • 1/4 cup GENOA SALAMI
  • 2 cups MOZZARELLA CHEESE

SAUCE

  • 1 cup TOMATO SAUCE

DOUGH

  • 2 cups SOURDOUGH STARTER
  • 1 cup BREAD FLOUR
  • 1 tsp SALT

Instructions

  • Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 1 minute .
    Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel under the dough.
  • Grate mozzarella cheese.
  • Add the tomato sauce, then the pepperoni and ham, then the cheese, followed by the italian sausage, capicola, cervelat salami, proscuitto, coppa di parma and finally the genoa salami. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees for 8-10 minutes.
  • Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 466kcal | Carbohydrates: 26g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1819mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg
8 MEAT LOVERS PIZZA
8 MEAT LOVERS PIZZA

Thanks for joining us on Weird&Wild Pizza but that’s not the end of our journey, why not see what’s up next:

“The Chicken and waffle Pizza”

Chicken and Waffle Pizza
Chicken and Waffles
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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

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-Papa Za

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-LES CLAYPOOL, PRIMUS

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