Bacon and Egg Pizza

Bacon and Egg Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Bacon and Egg Pizza Recipe

Wake up and smell the coffee with this Bacon and Egg pizza recipe. And hopefully you woke up on Bacon and Egg Pizzathe bright side of the bed to match this sunny side up egg, cooked to perfection. Nothing satisfies a hangry morning craving like bacon and eggs. Grab yourself a coffee with one hand and a slice of this bacon and egg breakfast pizza with the other for an on-the-go serious quality breakfast.

No busy morning could be conquered any better, and don’t forget, you deserve it! And the best part is when you give yourself the breakfast you need, not only will your peers like you better, but you’ll want to kick the days ass!  Get the morning started right with this Bacon and Egg pizza recipe.

Bacon and Egg Pizza

TODAY’S WEIRD WILD TOPPINGS

| Bacon | Egg | Mozzarella Cheese | Tomato Sauce |

Bacon
Bacon
Egg
Egg
Tomato Sauce
Tomato Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Bacon and Egg Pizza
Print Recipe
0 from 0 votes

Bacon and Egg Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Bacon and Eggs
Servings: 8 slices
Calories: 304kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • ROLLING PIN
  • PIZZA CUTTERS
  • PIZZA PEEL

Ingredients

TOPPINGS

  • 8 strips Bacon
  • 1 Egg
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate.
  • Grate mozzarella. Crack an egg into a small bowl or ramekin (make sure to keep the yolk intact for a sunny side up egg).
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven. After the pizza has been placed into the oven, carefully add the egg on top (it will roll, and the oven is hot, be careful).
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 304kcal | Carbohydrates: 26g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 563mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg

Bacon and Egg Pizza

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

FIND OUT ON THE NEXT EPISODE. THURSDAYs!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

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Cocktail Meatball Pizza

Cocktail Meatball Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Cocktail Meatball Pizza Recipe

The cocktail meatball pizza recipe takes it up to the next level, with massive meatballs and a sweet Cocktail Meatball Pizzabut tangy cocktail meatball sauce. And how well this sauce goes with handfuls of mozzarella cheese.  But the star of the party is one welcomed with open arms, the bigger than life cocktail meatballs that glow with desire. Pop one into your mouth and join the party. 

You’ll be the cock of the walk at this monster Ball. But make sure you’re on time because you’ll wanna get your tail to this party before it’s over. The cocktail meatball pizza recipe is one for the books.

Cocktail Meatball Pizza

TODAY’S WEIRD WILD TOPPINGS

| COCKTAIL MEATBALLS | MOZZARELLA CHEESE | COCKTAIL MEATBALL SAUCE |

Cocktail Meatballs
Cocktail Meatballs
Cocktail Meatball Sauce
Cocktail Meatball Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Cocktail Meatball Pizza Recipe
Print Recipe
0 from 0 votes

Cocktail Meatball Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Cocktail Meatballs
Servings: 8 slices
Calories: 438kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 3 cups Cocktail Meatballs halved (recipe below)
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Cocktail Meatball sauce (recipe below)

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Cocktail Meatballs

  • 1 lb Beef ground
  • 1 cup Sourdough Breadcrumbs
  • ½ cup Water
  • 1 Egg
  • 1 tsp Salt
  • ½ tsp Pepper ground

Cocktail Meatball Sauce

  • 1 cup Grape Jelly
  • 1 cup Tomato Sauce
  • ¼ cup Brown Sugar
  • 2 tbsp White Vinegar
  • ¼ tsp Allspice

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Cocktail Meatballs and Sauce (30 min.)

  • Preheat oven to 400 degrees.
    In a large bowl mix together beef, breadcrumbs, water, egg, salt and pepper. Line a large baking pan with parchment paper. Make about 25 meatballs, space out evenly on the baking pan and cook in the oven for 15-20 minutes or until done. Remove from oven and set aside.
  • In a large pot add grape jelly, tomato sauce, brown sugar, vinegar and allspice. Cook on medium heat for 8-12 minutes, add meatballs and cook for another 5-10 minutes. Remove meatballs with a slotted spoon and let cool.
  • Reduce sauce until desired consistency. Reserve 1 cup of sauce. Cut meatballs in half.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Nutrition

Calories: 438kcal | Carbohydrates: 26g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 460mg | Potassium: 393mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 1mg

Cocktail Meatball Pizza

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 26

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

 

Beef and Broccoli Pizza

Beef and Broccoli Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Beef and Broccoli Pizza Recipe

 

This restaurant style beef and broccoli pizza recipe will take you back to your favorite Chinese Beef and Broccoli Pizzarestaurant experience, without the MSG! I mean you can add it if you want, we’re not stopping you. But this beef and broccoli is so good you won’t need to. So simple, so satisfying but there’s nothing basic about a beef and broccoli pizza recipe.

Have you ever had Chinese food and not ordered the beef and broccoli? Whether you sat down at a restaurant or ordered Chinese take-out, beef and broccoli is a classic. Well there’s some great news, this beef and broccoli pizza recipe is so easy that you can make it at home.

TODAY’S WEIRD WILD TOPPINGS

| Beef | Broccoli | Mozzarella Cheese | Beef and Broccoli Sauce |

Beef
Beef
Broccoli
Broccoli
Beef and Broccoli Sauce
Beef and Broccoli Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Beef and Broccoli Pizza
Print Recipe
5 from 2 votes

Beef and Broccoli Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Chinese
Keyword: Beef and Broccoli
Servings: 8 slices
Calories: 336kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • WOK

Ingredients

TOPPINGS

  • 3 cups Beef and Broccoli instructions below*
  • 2 cups Mozzarella Cheese

SAUCE

  • ¾ cup Beef and Broccoli Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Beef and Broccoli

  • 1 lb Beef round steak
  • 1 lb Broccoli
  • 1 cup Oyster Sauce
  • 1 cup Sherry
  • 1 tbsp Sesame Oil
  • 1 tbsp White Sugar
  • 1 tbsp Cornstarch
  • 2 tsp Soy Sauce
  • 1 tsp Garlic Powder
  • ½ tsp Ginger Powder
  • ½ tsp Pepper ground
  • 2 tbsp Oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Beef and Broccoli*

  • Mix oyster sauce, sherry, sesame oil, white sugar, cornstarch, soy sauce, garlic powder, ginger powder and pepper in a bowl, add beef and marinade for 30 min.
  • In wok heat to med-high and add 1 tbsp oil. Add broccoli cook for 6-8 minutes then remove. Add beef and marinade cook for 5 minutes. Add broccoli and cook for 3 minutes.
  • Remove beef and broccoli with a slotted spoon. Reserve 1 cup of beef and broccoli sauce.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 336kcal | Carbohydrates: 29g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 496mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 543IU | Vitamin C: 51mg | Calcium: 178mg | Iron: 1mg

Beef and Broccoli Pizza

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

Mystery Pizza 25

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

Borscht Pizza Instapot Recipe

Borscht Pizza Instapot Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Borscht Pizza INSTAPOT Recipe

Although a Borscht Pizza Instapot recipe may be the new kid on the block, the classic Borscht soupBorscht Pizza Instapot Recipe is no stranger. A comforting and healthy way to warm up your day, this Borscht Pizza is no exception, and it doesn’t deviate too far from this wonderfully well-known staple. Beets, potatoes, onions, celery, garlic and carrots. Let’s root, root, root for the home team because this pizza is a home run.

Something magical happens when all these root vegetables get together and how easy it is in an Instapot (but don’t worry a good ol’ fashioned pot works great too!) But we all know Borscht’s secret weapon, well actually it’s not even a secret now, it’s a necessity. And that my friends is the creamy and tangy addition of sour cream, and don’t forget the beautiful pickle flavor booming from the fresh dill. What a pizza, who knew it would work, we certainly my didn’t.. and if ya don’t know now ya know!

TODAY’S WEIRD WILD TOPPINGS

Beets | Cabbage | Potatoes | Carrots | Celery | Garlic | Onions | Mozzarella Cheese |

Borscht Sauce | Sour Cream | Fresh Dill

Beets
Beets
Cabbage
Cabbage
Potatoes
Potatoes
Carrots
Carrots
Celery
Celery
Garlic
Garlic
Onions
Onions
Fresh Dill
Fresh Dill
Borscht Sauce
Borscht Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that! It’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Borscht Pizza Instapot Recipe
Print Recipe
5 from 1 vote

Borscht Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 d 40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Ukrainian
Keyword: Borscht
Servings: 8 slices
Calories: 271kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • DISPOSABLE GLOVES
  • INSTAPOT
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Borscht Vegetable Mix strained/ instructions below*
  • 2 cups Mozzarella Cheese
  • cup Sour Cream
  • ¾ cup Fresh Dill chopped

SAUCE

  • 1 cup Borscht Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Borscht

  • 2 Beets
  • 2 Potatoes
  • 2 Carrots
  • 2 Celery stalks
  • 1 Onion
  • ¼ Cabbage head
  • 2 Garlic cloves
  • 2 Bay Leaves
  • 6 cups Vegetable Broth
  • 2 tbsp White Wine Vinegar
  • ½ cup Tomato Sauce
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 tbsp Oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Borscht (30 min.)

  • Peel carrots, potatoes and beets (use gloves with the beets or else your hands will be stained red!)
  • Dice garlic, shred cabbage and slice beets (remember to use the gloves with the beets!..or else!) Chop onion, carrots and celery.
  • Set Instapot to 'saute' and add oil. Add onion, cook for 2 minutes. Add carrots (cook 2 min), add celery (cook 2 min), add cabbage (cook 2 min), add beets (cook 2 min), add potatoes and turn off Instapot.
  • Add garlic, tomatoes, tomato sauce, white wine vinegar, bay leaves, vegetable broth, salt and pepper.
  • Close and lock Instapot lid, then set to 'pressure cook' for 15 minutes. Once finished, carefully release the pressure valve and let all the steam release before opening. Turn off Instapot.
  • Open Instapot and reserve ⅓ cup of broth and 2 cups of Borscht Vegetable Mix* with a slotted spoon, straining out excess liquid.

Borscht Sauce*

  • Mix ⅓ cup of Borscht broth with ⅔ cup Sour Cream.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and Borscht Vegetable Mix*. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 1 tbsp. of sour cream to each slice and add fresh dill on top.

Video

Nutrition

Calories: 271kcal | Carbohydrates: 26g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 281mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 753IU | Vitamin C: 4mg | Calcium: 192mg | Iron: 1mg

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 24

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

manwich sloppy joe pizza recipe

Manwich Sloppy Joe Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Manwich Sloppy Joe Pizza

Sloppy Joe’s! I had me at Sloppy Joe’s. These messy little beef bombs are as satisfying as they are manwich sloppy joe pizzasloppy. I don’t know a single person that doesn’t enjoy a good ol’ Sloppy Joe, and if you’re like, “Hey man, I don’t eat meat, why would you assume that?” I hear ya! But Beyond meat Sloppy Joe’s are probably fine, maybe… you’ll have to tell me how they went. But we can all agree that everybody loves a Manwich Sloppy Joe. And how can you not, so darn simple, so damn tasty. Beef, sauce, bread and cheese. Let’s do this!

This Manwich Sloppy Joe Pizza recipe takes an old classic favorite to the next level and funny enough, actually helps keep the Sloppy Joe in check, so you don’t slop any of that Manwich goodness on to the floor. No Joe for you floor!

manwich sloppy joe pizza
Manwich Sloppy Joe Pizza

TODAY’S WEIRD WILD TOPPINGS

| Manwich Sloppy Joe Meat | Mozzarella Cheese | Tomato Sauce |

Manwhich Sloppy Joe Sauce
Manwhich Sloppy Joe Sauce
Sloppy Joe Meat
Sloppy Joe Meat

Manwich cans

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Manwich Sloppy Joe
Print Recipe
5 from 2 votes

Sloppy Joe Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Sloppy Joe's
Servings: 8 slices
Calories: 363kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Sloppy Joe Meat* instructions below
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Sloppy Joe Meat*

  • 1 lb Ground Beef
  • 1 can Manwich Sloppy Joe Sauce
  • 1 tbsp oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Sloppy Joe Meat*

  • Heat large pan on med-high, add oil, then cook beef until no longer pink, then drain the fat.
  • Add Manwich Sloppy Joe sauce to beef and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 26g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 666mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 2mg

slice manwich sloppy joe pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!… What could this be?… it looks crazy?

chicken shawarma pizzaFind out on the next episode, there’s a new one every Thursday!

Wanna be a pizza rebel?

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Macaroni and Cheese Pizza

Macaroni and Cheese Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Macaroni and Cheese Pizza

When you want to find a solid triangular shaped delivery device for one of the most comforting of all comfort foods, you choose pizza. Look out for this Macaroni and Cheese pizza recipe, we keep it simple and we keep it cheesy. Extra cheesy.macaroni and cheese pizza recipe

An idea that you can’t believe you didn’t try sooner, this pizza brings you all the warmth of a big bowl of mac and cheese, but with more layers of cheddar and mozzarella cheese and a wild sourdough crust to be graced with the presence of, some may say, too much cheese. But we often ask ourselves, can there be such a thing as too much cheese, we think not.

macaroni and cheese pizza recipe
macaroni and cheese pizza

TODAY’S WEIRD WILD TOPPINGS

| Macaroni and Cheese | Mozzarella Cheese | Cheddar Cheese Sauce |

macaroni and cheese ingredients
Macaroni and Cheese ingredients
Macaroni and Cheese
Macaroni and Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

macaroni and cheese pizza recipe
macaroni and cheese pizza

Weird Wild Pizza Recipe

macaroni and cheese pizza
Print Recipe
5 from 1 vote

Macaroni and Cheese Pizza

Weird pizza made with wild dough from all-natural sourdough starter.
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Macaroni and Cheese
Servings: 8 slices
Calories: 368kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Macaroni and Cheese instructions below*
  • 2 cups Mozzarella Cheese shredded

SAUCE

  • 1 cup Cheddar Cheese Sauce instructions below**

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Macaroni and Cheese*

  • 2 cups Macaroni Noodles
  • 4 cups Cheddar Cheese Sauce

Cheddar Cheese Sauce**

  • 4 cups Cheddar Cheese shredded
  • 2 cups Cream
  • ¼ cup Butter
  • 1 tbsp Flour
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Cheddar Cheese Sauce**

  • Grate cheddar cheese.
  • Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
  • Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

  • Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add cheese sauce and mix well.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 368kcal | Carbohydrates: 48g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 860mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 218mg | Iron: 1mg
macaroni and cheese pizza recipe
macaroni and cheese pizza

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