Gyoza Pizza

Why you ask would we make a gyoza pizza and what’s wrong with us? Both of these are good questions. But would you believe that it’s actually amazing. Well it totally is. Gyoza are incredible on their own and dipped or drenched in ponzu (we don’t judge) makes them even better.

When you add some fresh green onions, mozzarella cheese and slap it all on a pizza, you got yourself a winner. At first we were a bit concerned about mixing gyoza and mozza but for some strange reason it is delicious. The ponzu does a great job of tying this gyoza pizza together, just make sure you don’t use too much or it will make a mess when baking. We found a 1/4 cup of ponzu is the perfect amount.

TOPPINGS

Gyoza | Green Onions | Mozzarella Cheese | Ponzu

Print Recipe

5 from 3 votes

Gyoza Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time25

Total Time1 25

Course: Main Course

Cuisine: Japanese

Keyword: Gyoza

Servings: slices

Calories: 206kcal

Cost: $8-12

Equipment

BAKING STEEL
BAMBOO STEAMER
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

16 pieces Gyoza
2 cups Mozzarella cheese
¼ cup Ponzu sauce
¼ cup Green onions

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Chop green onions.
Steam gyoza for 15 minutes in parchment paper lined bamboo steamer.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add ponzu sauce to pizza, then add mozzarella cheese, then gyoza, and green onions, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

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MYSTERY PIZZA #93

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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March 3, 2023April 4, 2023

Papa ZaLeave a comment

$Tex-Mex Tater Tot Pizza$

Tex-Mex Tater Tot Pizza

A Tex-Mex tater tot pizza is so much more than just salsa and tater tots… it’s got pickled jalapenos too! Oh yeah, and mozzarella cheese, yummy oeey gooey cheese. We start with a nice layer of salsa, then pre-baked tater tots on a hefty bed of mozza with the kicker, the pickled jalapenos.

Magic happens when you dip a tater tot in salsa so we thought lets bring that together with even more magic, jalapeno and mozza. Now we got ourselves a party, a Tex-Mex tater tot pizza party! And if you don’t want to share this with the rest of your party then leave out some chips and dip and stash this tasty beast away for yourself. They’ll never know!

TOPPINGS

Tater Tots | Pickled Jalapenos | Mozzarella Cheese | Salsa

$Tex-Mex Tater Tot Pizza$

Print Recipe

5 from 3 votes

Tex-Mex Tater Tot Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: Tex-Mex

Keyword: Tater Tot Pizza

Servings: slices

Calories: 269kcal

Cost: $5-8

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Tater tots
2 cups Mozzarella cheese
1 cup Salsa
½ cup Pickled jalapenos

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Bake ½ bag of Tater Tots @ 420°F for 10 minutes. Flip and cook for 10 more minutes. Let cool slightly.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add salsa to pizza, then add mozzarella cheese, then tater tots, and pickled jalapenos, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

$Tex-Mex Tater Tot Pizza slice$

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MYSTERY PIZZA #92

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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February 4, 2023April 4, 2023

Papa ZaLeave a comment

1000 Pepperoni Pizza

We have lost our minds… yes, it is true. But we couldn’t have done it without you. A 1000 pepperoni pizza is ambitious and frankly super hard to make, but that didn’t stop us. We’re not sure how but this pizza actually worked? We were expecting an ambulance and a fire extinguisher may work their way into the picture. Luckily this time our expectations were wrong.

By far, the 1000 pepperoni pizza is the weirdest and wildest pizza we’ve made so far. But there are over 80 other weird wild pizzas we’ve made if your’e not into pepperoni, we got you covered. We aim to please, by making at least one weird pizza that even you will like! Or at the very least be the biggest Weirdoughs around… so far I think were doin’ a pretty good job!

TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

Print Recipe

5 from 7 votes

1000 Pepperoni Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Pepperoni Pizza

Servings: slices

Calories: 976kcal

Cost: $40-50

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1000 Pepperonis 8 lbs.
2 cups Mozzarella cheese
1 cup Tomato sauce

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Line baking pans with aluminium foil and place in the oven to use as drip trays. Make sure baking pans can endure high heat.
Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, mozzarella cheese, and 1000 pepperonis.
Bake pizza in the oven at 550° F. for 12-15 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up... GOOD LUCK!!!

Video

Nutrition

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MYSTERY PIZZA #87

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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September 10, 2022October 15, 2022

Papa ZaLeave a comment

Regina Pizza

What?! Baked round but cut square, who came up with such an idea? Let’s take a closer look at this square cut Regina pizza. At first we were like, ”but then how do you hold the middle pieces if they ain’t got no crust?” But any Regina pizza lover knows it doesn’t matter, no crust, no problem. In my opinion it actually makes those crustless pieces that much better, completely maxed out with toppings, you find a way to get it into your mouth.

Speaking of maxed out with toppings, I’ve yet to have a pizza so stacked with meat that left me wanting so much more. So this is how you do it, and the order I’ve been told is very important so after you roll out the dough you add: tomato sauce, thinly sliced mushrooms, meat, meat and more meat (you want a couple inches thick of meat) green peppers, onions, pineapple, and as much mozza as you can fit on top (we used about 3 cups). “The crustless pieces are mine! All mine I say”!

TOPPINGS

Salami | Pepperoni | Ham | Mushroom | Green Pepper | Onion | Pineapple | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 3 votes

Square Cut Regina Style Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time12

Total Time1 12

Course: Main Course

Cuisine: Canadian, Greek

Keyword: Regina style pizza, square cut pizza

Servings: slices

Calories: 406kcal

Cost: $10-15

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

3 cups Mozzarella cheese
2 cups Ham
2 cups Pepperoni
2 cups Salami
1 cup Tomato sauce
¾ cup Green pepper
¾ cup Mushroom
¾ cup Onion
½ cup Pineapple tidbits

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Thinly slice green peppers, mushrooms and onions.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, then mushrooms, salami, pepperoni, ham, green peppers, onions, pineapple tidbits then mozzarella cheese. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-12 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #86

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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August 6, 2022September 12, 2022

Papa ZaLeave a comment

Holy Trinity Cajun Chicken Pizza

HOLY CHICKEN! For some reason holy chicken just doesn’t sound nearly as cool as holy cow. But that doesn’t even matter right now, because this Holy Trinity Cajun Chicken Pizza is kickin’ butts all over town! Big bold flavours and a decent amount of heat, not to mention the classic slightly burnt chicken but its OK cause it’s cajun flare.

The best part of this pizza has to be the amazing mix of flavour not only from the heavily spiced chicken but the all mighty holy trinity. Green pepper, celery and onions sautéed until the smell has filled the house and you just cant take it anymore… and you know the only thing left to do is get a slice of this miraculous Holy Trinity Cajun Chicken Pizza.

TOPPINGS

Holy Trinity | Cajun Chicken | Mozzarella Cheese | Tomato Sauce

Print Recipe

4.67 from 3 votes

Holy Trinity Cajun Chicken Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time35

Total Time1 10

Course: Main Course

Cuisine: American

Keyword: Holy Trinity Cajun Chicken

Servings: slices

Calories: 343kcal

Cost: $8-12

Equipment

BAKING STEEL
CAST IRON PAN
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Cajun Chicken instructions below*
2 cups Holy Trinity instructions below*
2 cups Mozzarella cheese
1 cup Tomato sauce

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

CAJUN CHICKEN*

4 Chicken thighs boneless, skinless
1 tsp Oregano
1 tsp Thyme
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Paprika
1 tsp Salt
½ tsp Black pepper
¼ tsp Cayenne pepper
Cooking oil

HOLY TRINITY*

3 stalks Celery
1 Onion
1 Green bell pepper
¼ cup Cooking sherry
1 tsp Salt
½ tsp Black pepper
Cooking oil

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

CAJUN CHICKEN*

Make cajun seasoning: mix together oregano, thyme, onion powder, garlic powder, paprika, cayenne pepper, salt and pepper. Rub chicken with seasoning and marinate for 30 minutes.
Cook chicken in cast iron pan (or any frying pan, cast iron just gives meat a better sear) for 5-7 minutes, each side until no longer pink inside (internal temperature of 165°F). Remove chicken, let cool slightly and slice.

HOLY TRINITY*

Chop celery, onion and green pepper. Cook in cast iron pan for 8-10 minutes, stirring often. Deglaze by adding ¼ cup of cooking sherry and cook for another 2-3 minutes. Remove from pan and set aside.

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, then mozzarella cheese, then holy trinity, and chicken. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #84

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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June 11, 2022September 12, 2022

Papa ZaLeave a comment

Babybel Pizza

Babybel bonanza! This pizza challenge was a doozy but our Babybel Pizza actually worked out. Warm Babybels eh? As familiar as they seem we usually eat em’ cold right out the fridge, maybe with a pickle. But you know us, we can’t help ourselves. We just gotta shake things up!

Question for you, can you tell us what cheese Babybel is without googling it? If you’re like us we googled it, and it’s….Edam?! What?! Who put that on our pizza, oh wait, that was us. And we would do it again. Just try and stop us, or cave in and try making a Babybel pizza yourself, warm little Babybels, yum!

TOPPINGS

Babybels | Tomato Sauce

Print Recipe

5 from 6 votes

Babybel Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time10

Total Time1 10

Course: Main Course

Cuisine: French

Keyword: Babybel

Servings: slices

Calories: 331kcal

Cost: $10-15

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

28 Babybels
1 cup Tomato Sauce

WILD PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Peel wax off of 28 Babybels. Add tomato sauce to pizza, then add Babybels, and pat down.
Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

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MYSTERY PIZZA #74

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

October 23, 2021January 16, 2023

Papa Za1 Comment

TOPPINGS

Gyoza | Green Onions | Mozzarella Cheese | Ponzu

Gyoza Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #93

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

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TOPPINGS

Tater Tots | Pickled Jalapenos | Mozzarella Cheese | Salsa

Tex-Mex Tater Tot Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

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MYSTERY PIZZA #92

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

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TOPPINGS

1000 PEPPERONIS | MOZZARELLA CHEESE | TOMATO SAUCE

1000 Pepperoni Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #87

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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Share this:

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TOPPINGS

Salami | Pepperoni | Ham | Mushroom | Green Pepper | Onion | Pineapple | Mozzarella Cheese | Tomato Sauce

Square Cut Regina Style Pizza

Equipment

Ingredients

TOPPINGS

WILD DOUGH

Instructions

WILD PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #86

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

Share this:

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TOPPINGS

Holy Trinity | Cajun Chicken | Mozzarella Cheese | Tomato Sauce