Chicken Cacciatore Pizza Recipe

Chicken Cacciatore Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Chicken Cacciatore Pizza Recipe

Chicken Cacciatore Pizza Recipe

Winner winner Chicken Cacciatore pizza dinner! If you like chicken pasta and you like tasty pizza then you guessed it, you gonna like this bad mamma jamma. This Chicken Cacciatore pizza recipe seals the deal with those beautiful morsels of fried chicken bathing in a wonderful cacciatore sauce.

Green and red peppers, mushrooms, onions, garlic and herbs meld in the magical sauce, with a splash of wine and some chicken broth reinforcement. And to cut the super savory dish we add just a little bit of fresh parsley to the finished pie. This pizza is for winners.

Chicken Cacciatore Pizza Recipe

WEIRD WILD TOPPINGS

Chicken Cacciatore | Cacciatore Sauce | Mozzarella Cheese | Parsley

Chicken Cacciatore
Chicken Cacciatore
Green pepper
Green pepper
Red pepper
Red pepper
Garlic
Garlic
Onions
Onions
Mushrooms
Parsley
Parsley
Mozzarella cheese
Mozzarella cheese
Chicken Cacciatore
Chicken Cacciatore
Cacciatore sauce
Cacciatore sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chicken Cacciatore Pizza Recipe
Print Recipe
5 from 1 vote

Chicken Cacciatore Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time45 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken Cacciatore
Servings: 8 slice
Calories: 341kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Chicken Cacciatore instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Cacciatore sauce instructions below*
  • ¼ cup Parsley

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN CACCIATORE*

  • 4 Chicken thighs (boneless, skinless)
  • 1 cup Flour
  • 3 tbsp Vegetable oil
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 8 Mushrooms
  • 4 cloves Garlic
  • 1 Onion
  • 1 Red pepper
  • 1 Green Pepper
  • 1 cup Chicken broth
  • 1 can Diced tomatoes (28oz)
  • ½ cup White wine
  • 1 tsp Salt
  • ½ tsp Oregano
  • ½ tsp Thyme
  • ½ tsp Basil
  • ½ tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky)
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN CACCIATORE*

  • Dredge chicken in flour. Heat oil in frying pan to medium. When oil is hot add chicken and fry 5 minutes each side, until golden brown. Remove chicken.
  • Add chopped veggies to frying pan, cook 5 minutes. Add garlic, salt and pepper, cook 2 minutes. Add wine, diced tomatoes, chicken broth, and herbs. Bring to a simmer, and reduce sauce slightly.
  • Add chicken to pan, turning to coat both sides with sauce. Cook for 15 minutes, until sauce is reduced and chicken is fully cooked (165°F).
  • Turn off heat and remove chicken, set aside to cool, then chop and reserve 2 cups. Remove 1 cup of Cacciatore sauce form frying pan. Chop parsley and set a side.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, mozzarella cheese, then chicken. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with parsley. Slice it up!

Video

Nutrition

Calories: 341kcal | Carbohydrates: 28g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 861mg | Potassium: 336mg | Fiber: 2g | Sugar: 2g | Vitamin A: 692IU | Vitamin C: 23mg | Calcium: 169mg | Iron: 1mg

Chicken Cacciatore Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

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Mystery Pizza #64

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Grape and Prosciutto Pizza Recipe

Grape and Prosciutto Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Grape and Prosciutto Pizza Recipe

Grape and Prosciutto Pizza RecipeGrapes? Yes, grapes. Has Papa Za lost his mind, yes, long ago. But this Grape and Prosciutto pizza recipe finds a place in our hearts, it’s so freakin’ good. The expectations on this one were unknown, but we are glad we did it! Not only did we knock this pizza challenge out of the park, we also found a new pizza friend… grapes, I know I know, but ya gotta try it before you knock it.

Green grapes, prosciutto, blue cheese, walnuts and some fresh arugula to make it all fancy-like. Despite its pretentiousness, this is a pizza I would invite back to the party, if it had any friends, they could come too. Who knows whatever kind of grape concoction will blow our minds next, can there possibly be another grape pizza challenge? We haven’t used red grapes yet… If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

Grape and Prosciutto Pizza Recipe

WEIRD WILD TOPPINGS

Grapes | Prosciutto | Walnuts | Mozzarella Cheese | Arugula

Blue Cheese Dressing

Grapes
Grapes
Prosciutto
Prosciutto
Walnuts
Walnuts
Mozzarella cheese
Mozzarella cheese
Arugala
Arugula
Blue Cheese Dressing
Blue cheese dressing

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

 

Weird Wild Pizza Recipe

Grape and Prosciutto Pizza Recipe
Print Recipe
5 from 1 vote

Grape and Prosciutto Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Grapes and Prosciutto
Servings: 8 slices
Calories: 388kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Green grapes
  • 1 cup Prosciutto
  • 1 cup Blue cheese dressing
  • 2 cups Mozzarella cheese
  • ½ cup Arugula
  • ¼ cup Walnuts

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Halve grapes, slice prosciutto into bite sized pieces, and chop walnuts.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add blue cheese dressing, mozzarella cheese, prosciutto, grapes and walnuts. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with arugula. Slice it up!

Video

Nutrition

Calories: 388kcal | Carbohydrates: 29g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 952mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg

Grape and Prosciutto Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #63
Mystery Pizza #63
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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Cobb Salad Pizza Recipe

Cobb Salad Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Cobb Salad Pizza Recipe

Cobb Salad Pizza RecipeCobb you believe it?! This one is a little weird even for us but this Cobb Salad pizza recipe was a real delight. Packed with depths of savory flavour from the bacon, chicken and blue cheese, with the added freshness of lettuce, tomato, avocado, chives and an unusual pizza addition of hard boiled eggs. Which I assure you the hard boiled egg totally rocks on this pizza, and what Cobb salad would be complete without it. And that zing from the red wine dressing ties this stupendous salad pizza together.

Could this be the best salad to put on a pizza? We would say yes. Could there be a better salad to put on a pizza? Honestly we have no idea, this was a bit of a stretch as it is. It’s the hard boiled eggs, we know it, you know it, but once again these eggs were done right and we would take a slice of this any night!

Cobb Salad Pizza Recipe

WEIRD WILD TOPPINGS

Chicken | Bacon | Blue Cheese | Mozzarella Cheese | Eggs | Avocado | Lettuce

Grape Tomatoes | Chives | Red Wine Vinaigrette

Chicken
Chicken
Bacon
Bacon
Blue cheese
Blue cheese
Mozzarella cheese
Mozzarella cheese
Eggs
Hard boiled eggs
Avocado
Avocado
Lettuce
Lettuce
Grape tomatoes
Grape tomatoes
Chives
Chives
Red wine vinaigrette
Red wine vinaigrette

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Cobb Salad Pizza Recipe
Print Recipe
5 from 1 vote

Cobb Salad Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Cobb Salad
Servings: 8 slices
Calories: 526kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Chicken thighs boneless, skinless
  • 6 slices Bacon
  • 2 cups Mozzarella cheese
  • ½ cup Blue cheese
  • 4 Eggs hard boiled
  • 1 Avocado
  • ½ cup Lettuce
  • ½ cup Grape tomatoes
  • 2 tbsp Chives
  • 2 tbsp Red wine vinaigrette instructions below*
  • 1 tbsp Olive oil
  • 1 tsp White vinegar
  • ½ tsp Salt
  • ¼ tsp Black pepper

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

RED WINE VINAIGRETTE*

  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar
  • 1 tsp Dijon mustard
  • ½ tsp Salt
  • ¼ tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
  • Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Add eggs to pot and cover with cold water, then add a dash of salt and vinegar. Bring to a boil, turn off heat and cover. Let sit for 12 minutes. Remove eggs with a a slotted spoon and transfer to a large bowl with ice water. Let sit for 15 minutes. Remove with slotted spoon. Peel, rinse and quarter eggs.
  • Remove skin and pit from avocado and slice. Chop lettuce and chives, and halve tomatoes.
  • Make red wine vinaigrette: mix 2 tbsp. olive oil, 1 tbsp. red wine vinegar, 1 tsp. dijon mustard, ½ tsp. salt, ¼ tsp. black pepper.
  • Grate mozzarella cheese. Crumble blue cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add red wine vinaigrette, mozzarella cheese, chicken, bacon and blue cheese. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with avocado, lettuce, grape tomatoes, chives and hard boiled eggs. Slice it up!

Video

Nutrition

Calories: 526kcal | Carbohydrates: 27g | Protein: 26g | Fat: 34g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 1070mg | Potassium: 393mg | Fiber: 3g | Sugar: 1g | Vitamin A: 594IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 1mg

Cobb Salad Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #62

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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Bacon Poutine Pizza

Bacon Poutine Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Bacon Poutine Pizza Recipe

Bacon Poutine PizzaWe’ve all had those night where we eat to much, just a little more than we should have. Well with this bacon poutine pizza recipe, this will be one of those nights, for sure. A classic poutine thrown right on top of a pizza, with the lovely addition of bacon.

Poutine gravy is delightful, this one is made with a beef and chicken gravy. Matched with giant cheese curds melted over crispy fries, with mozzarella cheese tying it all together. Plus, there’s bacon, we must never forget the bacon.

Bacon Poutine Pizza

WEIRD WILD TOPPINGS

Bacon | Fries | Gravy | Cheese Curds | Mozzarella Cheese

Bacon
Bacon
Fries
Fries
Poutine Gravy
Poutine gravy
Cheddar Cheese Curds
Cheddar cheese curds aka SqueaKr’s
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Bacon Poutine Pizza
Print Recipe
5 from 2 votes

Bacon Poutine Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: French
Keyword: Bacon Poutine
Servings: 8 slices
Calories: 548kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Bacon instructions below*
  • 1 cup Cheddar cheese curds
  • cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ tsp Pepper

GRAVY*

  • ½ cup Beef broth
  • ½ cup Chicken broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

BACON*

  • Bake bacon in oven on parchment paper lined baking pan at 420°F for 15 minutes, then flip. Cook bacon an additional 5-10 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza)
  • Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 x ¾ cup gravy, then mozzarella cheese, then fries, bacon and cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

Calories: 548kcal | Carbohydrates: 44g | Protein: 19g | Fat: 33g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1247mg | Potassium: 350mg | Fiber: 3g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 252mg | Iron: 1mg

Bacon Poutine Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #61
Mystery Pizza #61
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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Everything Bagel Pizza Recipe

Everything Bagel Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Everything Bagel Pizza Recipe

Everything Bagel Pizza RecipeIt should have happened sooner. But at least it happened. This everything bagel pizza recipe is everything you could imagine. The secret to making this a real everything bagel pizza is the brushed melted butter crust, sprinkled with the magic everything bagel seasoning.

Teamed up with a super cheesy herb and garlic cream cheese base, the classic everything bagel cream cheese has to be herb and garlic. I think it’s pretty much a law. If you’ve heard otherwise, report those people to the authorities, they must be stopped.

Everything Bagel Pizza Recipe

WEIRD WILD TOPPINGS

Herb and Garlic Cream Cheese | Everything Bagel Seasoning | Mozzarella Cheese | Butter

Herb and Garlic Cream Cheese
Herb and garlic cream cheese
Everything Bagel Seasoning
Everything bagel seasoning
Mozzarella cheese
Mozzarella cheese
Melted butter
Melted butter

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

 

Weird Wild Pizza Recipe

Everything Bagel Pizza Recipe
Print Recipe
5 from 2 votes

Everything Bagel Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Everything Bagel
Servings: 8 slices
Calories: 307kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • BASTING BRUSH
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese
  • 1 cup Herb and garlic cream cheese
  • 2 tbsp Everything bagel seasoning instructions below*
  • 1 tbsp Butter

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

EVERYTHING BAGEL SEASONING

  • 1 tbsp Poppy seeds
  • 2 tsp White sesame seeds
  • 2 tsp Black sesame seeds
  • 2 tsp Dried minced garlic
  • 2 tsp Dried minced onion
  • 1 tsp Coarse salt

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Let cream cheese sit at room temperature for 1 hour.
  • Grate mozzarella cheese.
  • Make everything bagel seasoning: mix poppy seeds, white sesame seeds, black sesame seeds, dried minced garlic, dried minced onion, and coarse salt.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550°F for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.
  • Melt butter in a bowl, brush on pizza crust and sprinkle everything bagel seasoning seeds on buttery crust, then slice it up!

Video

Nutrition

Calories: 307kcal | Carbohydrates: 25g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 768mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 614IU | Calcium: 172mg | Iron: 1mg

Everything Bagel Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

mystery pizza 60
Mystery Pizza #60
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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Turkey Provolone Pizza with Pesto Aioli

Turkey Provolone Pizza with Pesto Aioli

WEIRD WILD PIZZA OF THE WEEK 

 

Turkey Provolone Pizza with Pesto Aioli

Turkey Provolone Pizza with Pesto Aioli

Somethings are worth the wait, like this Turkey Provolone Pizza with Pesto Aioli. Costco can be a struggle for sure. But what makes it all worth while is at the end they have extremely attractive food offerings when you emerge from the longest line you’ve been in for some time. Suspiciously affordable, and suspiciously super tasty, this Turkey Provolone Pizza checks both those boxes and is inspired by the classic Costco turkey provolone sandwich.

Thick slices of cooked turkey meat with mozzarella and provolone, cheesy is an understatement. Because this thing is a cheese bomb. Juicy tomato slices and red onions cooked to perfection, adds a nice touch of freshness. And have you tired the pesto aioli, damn that’s good. The bonus here is that there’s no waiting in line for this pizza, and you can eat it all if ya want!

Turkey Provolone Pizza with Pesto Aioli

WEIRD WILD TOPPINGS

Turkey | Provolone Cheese | Mozzarella Cheese | Pesto Aioli | Tomato | Onion

Turkey
Turkey
Provolone cheese
Provolone cheese
Mozzarella cheese
Mozzarella cheese
Pesto Aioli
Pesto aioli
tomatoes
Tomatoes
Red onions
Red onions

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Turkey Provolone Pizza with Pesto Aioli
Print Recipe
5 from 3 votes

Turkey Provolone Pizza with Pesto Aioli

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Turkey Provolone
Servings: 8 slices
Calories: 459kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • cups Cooked turkey meat 350g
  • 2 cups Mozzarella cheese
  • 9 slices Provolone cheese
  • 1 cup Pesto aioli instructions below*
  • 1 cup Tomatoes
  • ¼ cup Red onion

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

PESTO AIOLI*

  • ½ cup Pesto
  • ½ cup Mayonnaise

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PESTO AIOLI*

  • Mix pesto and mayonnaise together, reserve 1 cup.

PIZZA

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella. Slice tomato and onion.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add pesto aioli, mozzarella, turkey, provolone, tomatoes and onions . Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 459kcal | Carbohydrates: 27g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 911mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 865IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 1mg

Turkey Provolone Pizza with Pesto Aioli

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