Franks and beans pizza recipe

Franks and Beans Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

 

Franks and Beans Pizza Recipe

Franks and beans pizza recipeWhen one thinks of Frank one may think of Shameless. Not sure about you but if this Franks and Beans Pizza Recipe is Shameless then so are we, and we like it that way. Come join us, it’s just better. With 4 hot dogs sliced up into the perfect bite sized bits, not only presenting themselves on top of baked beans, there’s also another layer of baked beans on top of these lucky little dogs.

And don’t forget the mozza… never forget the mozza! This pizza is covered in it, all meted and awesome, baked beans, twice, with hot dogs. Really what else is there in life that you need when you have a slice of this in your hands?

Franks and beans pizza recipe

TODAY’S WEIRD WILD TOPPINGS

Baked Beans | Hot Dogs | Mozzarella Cheese

Baked beans
Baked beans
Hot dogs
Hot dogs
Mozzarella Cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Franks and beans pizza recipe
Print Recipe
5 from 1 vote

Franks and Beans Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Franks and Beans
Servings: 8 slices
Calories: 358kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Hot dogs
  • 2 cups Mozzarella cheese
  • 1 can Baked beans

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Open can of beans and split evenly into two bowls.
  • Slice four hot dogs into ¼" rounds.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Spread one bowl of beans (½ can), then add mozzarella cheese, hot dogs, and the second bowl of beans (½ can). Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.
  • Slice it up!

Video

Nutrition

Calories: 358kcal | Carbohydrates: 48g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 1032mg | Potassium: 376mg | Fiber: 6g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 2mg

Franks and beans pizza recipe

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Mystery Pizza 52

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Christmas Rum Ham Pizza

Christmas Rum Ham Pizza Recipe

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This week’s Weird Wild Pizza

Christmas Rum Ham Pizza

Nothing says Christmas like Ham and Rum, why not add some cocktail cherries to garnish, let’s try Christmas Rum Ham Pizzato stay classy…ish. This Christmas Rum Ham Pizza Recipe is full of holiday joy with strips of rum glazed ham, green brussel sprouts, and red cocktail cherries, this was not an accident.

I don’t think you can get anymore Christmassy on a pizza than this. I know what your’e thinking, where’s the damn Turkey? Isn’t this a Christmas Pizza?!

But I say “HEY”, Turkey is for Thanksgiving and even though I usually have both for Christmas, Thanksgiving won Turkey, so Christmas wins Ham!  So deal with it… and Merry Christmas, Happy Holidays everyone!

Christmas Rum Ham Pizza
Christmas Rum Ham Pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

TODAY’S WEIRD WILD TOPPINGS

| Rum Ham | Brussel Sprouts | Cocktail Cherries | Mozzarella Cheese | Dijon Rum Sauce |

Rum Ham
Rum Ham
Brussel Sprouts
Brussel Sprouts
Cocktail Cherries
Cocktail Cherries
Dijon Rum Sauce
Dijon Rum Sauce

Weird Wild Pizza Recipe

Christmas Rum Ham Pizza
Print Recipe
5 from 3 votes

Christmas Rum Ham Pizza

Weird Pizza made with Wild Dough!
Prep Time1 hr
Cook Time3 hrs 40 mins
Total Time3 hrs 40 mins
Course: Main Course
Cuisine: American
Keyword: christmas pizza
Servings: 8 slices
Calories: 236kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN

Ingredients

TOPPINGS

  • cup Rum Ham instructions below
  • 12 Brussel Sprouts halved
  • 9 Cocktail Cherries halved

SAUCE

  • 1 cup Dijon Rum Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Rum Ham

  • 5 lb Smoked Ham Shoulder
  • 4 cups Water
  • 40 Whole Cloves
  • 4 Sprigs of Thyme

Rum Glaze

  • cup Brown Sugar
  • ½ cup Spiced Rum
  • ½ tbsp Cinnamon
  • ½ tsp Nutmeg
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ cup Cherry Syrup
  • 1 tbsp Cornstarch
  • ¼ cup Water cold

Dijon Rum Sauce

  • ½ cup Rum Glaze
  • ½ cup Dijon Mustard

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Rum Ham (3½ hours)

  • Remove stems and halve brussel sprouts.
  • Remove netting from the Smoked Pork Shoulder. Diagonally score the ham with a knife, and insert whole cloves.
  • In a large roasting pan insert a rack, add the ham, thyme and water. Bake @375° F. for 2 hours.
  • Make rum glaze by mixing together spiced rum, brown sugar, cinnamon, nutmeg, cherry syrup, salt and pepper.
  • Add the brussel sprouts to the roasting pan, and pour half of the glaze onto the ham. Bake for another 30 minutes.
  • Stir the brussel sprouts, pour the remaining glaze on the ham and cook for another 30 minutes.
  • Remove ham from oven (ensure internal temperature is 145° F.) and let rest for 30 minutes. Slice ham into thin 1" x ¼" strips. Remove brussel sprouts.
  • Remove stems from cocktail cherries and halve.

Dijon Rum Sauce (10 min)

  • Strain liquid from roasting pan into a pot and bring to a boil. Mix cornstarch and cold water together, then add to pot. Bring to a boil and reduce until desired consistency.

PIZZA (8-10 min)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 236kcal | Carbohydrates: 30g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 714mg | Potassium: 260mg | Fiber: 3g | Sugar: 3g | Vitamin A: 237IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg

Christmas Rum Ham Pizza

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join the pizza rebellionWhat Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Eggs Benedict Pizza

Eggs Benedict Pizza Recipe

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This week’s Weird Wild Pizza

Eggs Benedict Pizza

How many times have you been eating Eggs Benny and thought….this should be on a pizza! If the answer is zero that’s OK, it’s what I’m here for.  This Eggs Benedict Pizza Recipe has all the classic Eggs Benedict Pizzaingredients of an Eggs Benny, and we didn’t hold back on the eggs either, a total of eight eggs were used in this breakfast pizza creation.

This pizza has four egg yolks in the sauce, some fresh lemon and melted butter. And another four eggs cooked right on top of the pizza.  But be careful when you put the eggs on top, they have a tendency to wanna roll right off the pizza. Before we get to the eggs you can’t forget about the labor intensive hollandaise sauce, that sauce is one of the neediest sauces out there, it needs a lot of attention and love, so good luck!

Wild dough, hollandaise sauce, back bacon, mozzarella cheese, baked eggs, more hollandaise sauce, and a pinch of paprika is how we make this pizza a classic representation of a weekend breakfast table favorite.

Eggs Benedict Pizza
Eggs Benedict Pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

DIY SOURDOUGH STARTER HOW-TO RIGHT HERE.

 

TODAY’S WEIRD WILD TOPPINGS

| Eggs | Back Bacon | Hollandaise Sauce | Mozzarella Cheese | Paprika |

Eggs
Eggs
Back Bacon
Back Bacon

 

Hollandaise Sauce
Hollandaise Sauce

Weird Wild Pizza Recipe

Eggs Benedict Pizza
Print Recipe
5 from 5 votes

Eggs Benedict Pizza Recipe

Weird Pizza made with Wild Dough!
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Eggs Benedict
Servings: 8 slices
Calories: 395kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Eggs
  • 10 slices Back Bacon
  • 2 cups Mozzarella Cheese shredded

SAUCE

  • 1 cup Hollandaise Sauce instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Hollandaise Sauce

  • 4 Egg Yolks
  • 1 tbsp Lemon Juice fresh
  • ½ cup Butter melted

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

SAUCE (30 min)

  • Separate egg yolks. Freshly squeeze 1 tbsp of lemon juice. Whisk yolks and lemon juice together in a glass bowl.
  • In a pot add a little water and heat to medium. Double broil the glass bowl on the pot and constantly stir the sauce, slowly adding the butter. Whisk until desired thickness.

PIZZA (8-10 min)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, back bacon, and cheese. Pat down the toppings before putting into the oven.
  • Slide the pizza onto the pizza steel and carefully add the eggs.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 395kcal | Carbohydrates: 27g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 1042mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Calcium: 159mg | Iron: 1mg
Eggs Benedict Pizza
Eggs Benedict Pizza

Thanks for joining us on Weird Wild Pizza. And that’s not all, see what’s up next!…

Horseradish Roast Beef Pizza

…”Horseradish Roast Beef Pizza”…

 

Wanna be a pizza rebel?
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join the pizza rebellionWhat Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!