Chicken Karaage Pizza

Chicken karaage that tastes just like the real deal…. because it is! Now take that amazing chicken and make yourself a chicken karaage pizza, you won’t be disappointed. This recipe stays true to the classic recipe with a delicious marinade of soy sauce, sake (or mirin if you’re in a pinch) fresh garlic and ginger. Japanese fried chicken is some of the best fried chicken world wide, hands down.

The secret to a great chicken karaage is deep frying it twice. Not only does this make it crispier but it also makes the chicken so very tender and delicious by giving the chicken a break in between frying. Topped with green onions for the freshness. This pizza has such bold flavors that shine, especially when you add the comforting zing and kick from the wasabi mayo. Spicy mayo for the win!

TOPPINGS

Chicken Karaage | Mozzarella Cheese | Green Onions | Wasabi Mayo

Print Recipe

5 from 1 vote

Chicken Karaage Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time20

Total Time1 10

Course: Main Course

Cuisine: Japanese

Keyword: Chicken Karaage

Servings: slices

Calories: 481kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Chicken karaage (*instructions below)
2 cups Mozzarella cheese
1 cup Wasabi mayo (*instructions below)
½ cup Green onions

CHICKEN KARAAGE*

4 Chicken thighs (boneless, skinless)
1 tbsp Soy sauce
1 tbsp Sake (or Mirin)
1 tsp Ginger (fresh, grated)
1 tsp Garlic (fresh, diced)
½ tsp Sesame oil (toasted)
2 tbsp Cornstarch
2 tbsp Flour
½ tsp Salt
¼ tsp Black pepper
Cooking oil (for frying)

WASABI MAYO*

1 cup Mayo
1 tbsp Wasabi paste
1 tbsp Lemon juice (half lemon)
½ tsp Ginger (fresh, grated)

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN KARAAGE*

Peel and grate ginger, dice garlic and chop chicken into bite sized pieces.
In large bowl add soy sauce, sake, ginger, garlic, sesame oil and chicken, marinate for 30 minutes.
In separate large bowl add cornstarch, flour, salt and pepper. Coat chicken in flour mix and set aside.
In large frying pan add about an inch of cooking oil and heat to medium. Add chicken and cook 2-3 minutes, flipping once (don't overcrowd the pan, do it in 2 batches) Let chicken rest 3-4 minutes and bring the oil temperature up to medium0high heat. Fry chicken a second time for 1-2 minutes, flipping once. Remove chicken and set aside.

WASABI MAYO*

In medium bowl add mayo, wasabi paste, lemon juice and ginger, mix well.

PIZZA

Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour.
Chop green onions. Grate mozzarella cheese.
Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add wasabi mayo to pizza, then 1 cup mozzarella cheese, then chicken karaage, 1 more cup of mozzarella cheese and green onions then pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

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MYSTERY PIZZA #97

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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June 4, 2023

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Loaded Nacho Pizza

The ultimate party starter, a loaded nacho pizza. I don’t really have to say much more, but since you’re here I wouldn’t be a very good host if I left you hanging. Not only have we brought everything great about nachos to a pizza, but we put a dab of sour cream and a pickled jalapeno to boot.

All the classic ingredients have been invited to this rager, we got salsa, nacho beef, cheddar, olives, peppers, onions and just because we can we added a couple cups of mozzarella to tie it all together. Topped with fresh tomatoes and crushed tortillas chips, what more could you ask for.

TOPPINGS

Nacho Beef | Tortilla Chips | Black Olives | Tomatoes | Orange Pepper | Onion | Pickled Jalapeños | Mozzarella Cheese | Cheddar Cheese | Sour Cream | Salsa

Print Recipe

5 from 1 vote

Loaded Nacho Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time30

Total Time1 10

Course: Main Course

Cuisine: Mexican

Keyword: Nacho Pizza

Servings: slices

Calories: 421kcal

Cost: $8-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Nacho beef (instructions below*)
2 cups Mozzarella cheese
1 cup Cheddar cheese
1 cup Salsa
1 cup Tortilla chips
½ cup Black olives
½ cup Tomatoes
¼ cup Orange bell pepper
¼ cup Onion
8 tbsp Sour cream
8 slices Pickled jalapenos

NACHO BEEF*

1 lb Ground beef
1 cup Water
1 tbsp Chili powder
1 tsp Cumin (ground)
1 tsp Salt
½ tsp Black pepper (ground)
½ tsp Paprika
¼ tsp Crushed red pepper flakes
¼ tsp Oregano
¼ tsp Garlic powder
¼ tsp Onion powder
1 tbsp Cooking oil

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour.
Dice orange pepper, onion and tomato. Crush tortilla chips into bite sized pieces.
Grate mozzarella and cheddar cheese.
In large frying pan on medium-high heat add oil and beef, cooking beef until no longer pink. Drain excess fat and add water, chili powder, cumin, salt, pepper, paprika, red pepper flakes, oregano, garlic powder, onion powder and cook until the water has evaporated and the taco beef is nice and saucy. Reserve 2 cups of nacho beef for pizza.
Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add salsa to pizza, then 2 cups mozzarella cheese, then beef, cheddar cheese, olives, peppers, and onion then pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Add tomatoes and tortilla chips. Slice it up, then add 1 tbsp of sour cream and 1 pickled jalapeno to each slice.

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MYSTERY PIZZA #96

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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May 3, 2023June 4, 2023

Papa ZaLeave a comment

Gyoza Pizza

Why you ask would we make a gyoza pizza and what’s wrong with us? Both of these are good questions. But would you believe that it’s actually amazing. Well it totally is. Gyoza are incredible on their own and dipped or drenched in ponzu (we don’t judge) makes them even better.

When you add some fresh green onions, mozzarella cheese and slap it all on a pizza, you got yourself a winner. At first we were a bit concerned about mixing gyoza and mozza but for some strange reason it is delicious. The ponzu does a great job of tying this gyoza pizza together, just make sure you don’t use too much or it will make a mess when baking. We found a 1/4 cup of ponzu is the perfect amount.

TOPPINGS

Gyoza | Green Onions | Mozzarella Cheese | Ponzu

Print Recipe

5 from 3 votes

Gyoza Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."

Prep Time1

Cook Time25

Total Time1 25

Course: Main Course

Cuisine: Japanese

Keyword: Gyoza

Servings: slices

Calories: 206kcal

Cost: $8-12

Equipment

BAKING STEEL
BAMBOO STEAMER
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

16 pieces Gyoza
2 cups Mozzarella cheese
¼ cup Ponzu sauce
¼ cup Green onions

SOURDOUGH PIZZA DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Chop green onions.
Steam gyoza for 15 minutes in parchment paper lined bamboo steamer.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add ponzu sauce to pizza, then add mozzarella cheese, then gyoza, and green onions, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

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MYSTERY PIZZA #93

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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March 3, 2023April 4, 2023

Papa ZaLeave a comment

Shrimp Cocktail Pizza

Get down on it! A pizza you can party with, this shrimp cocktail pizza is ready to rock. An unmistakable yet very unusual sauce for a pizza, cocktail sauce is the special guest to this party. And the jumbo shrimp is the star.

What makes this pizza even better for partying is that you can walk around with a slice of this even if you are a hand talker. Try to do that with a bowl of cocktail sauce without making huge mess, ain’t gonna happen. Get all the glamour of a cocktail party with a shrimp cocktail pizza.

TOPPINGS

JUMBO SHRIMP | COCKTAIL SAUCE | MOZZARELLA CHEESE

Print Recipe

5 from 2 votes

Shrimp Cocktail Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time15

Total Time1 15

Course: Main Course

Cuisine: American

Keyword: Shrimp Cocktail

Servings: slices

Calories: 274kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Jumbo shrimp (deschelled and deveined)
2 cups Mozzarella cheese
1 cup Cocktail sauce *instructions below

COCKTAIL SAUCE

1 cup Ketchup
¼ cup Horseradish
1 tbsp Lemon juice (½ Lemon)
1 tsp Worcestershire sauce

WILD PIZZA DOUGH

2 cups Sourdough starter (active)
1 cup Bread flour
1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
In frying pan on medium-heat add oil and jumbo shrimp cook 1-2 minutes each side, remove.
In bowl add ketchup, horseradish, Worcestershire sauce and lemon juice, mix well.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add cocktail sauce, then mozzarella cheese, then cooked jumbo shrimp. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #90

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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December 3, 2022January 7, 2023

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Flamin’ Hot Cheeto Mac N Cheese Pizza

Oh what have we done now, well, we made a Flamin’ Hot Cheeto mac n cheese pizza. We weren’t even challenged, we just did it. Why would we do such a thing you ask. Simply put, we like mac and cheese, and we like hot Cheetos. Wasn’t the natural choice a Flamin’ Hot Cheeto mac n cheese pizza. What would you have done?

Pretty great and pretty spicy, this beast gets unleashed the more you eat. The fire spreads through you like a dragon, and it’s about the same colour of fiery flames. Super cool and very tasty, just watch out for that spice attack.

TOPPINGS

FLAMIN’ HOT CHEETO MAC N CHEESE | MOZZARELLA CHEESE

Print Recipe

5 from 3 votes

Hot Cheeto Mac N Cheese Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time20

Total Time1 20

Course: Main Course

Cuisine: American

Keyword: Hot Cheeto Mac N Cheese

Servings: slices

Calories: 297kcal

Cost: $3-5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Hot Cheeto mac n cheese
2 cups Mozzarella cheese
2 tbsp Butter
¼ cup Milk
6 cups Water (for boiling)

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. Or add a little water if it's too dry.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Boil 6 cups of water on high heat in medium pot. Add noodles and cook 7 minutes or until done, stirring frequently. Strain noodles and add back to pot. Add butter and hot Cheeto seasoning pack, mix well.
Grate mozzarella cheese.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add hot Cheeto mac n cheese then mozzarella cheese, pat down.
Bake pizza in the oven at 550° F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

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MYSTERY PIZZA #88

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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October 15, 2022November 12, 2022

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Regina Pizza

What?! Baked round but cut square, who came up with such an idea? Let’s take a closer look at this square cut Regina pizza. At first we were like, ”but then how do you hold the middle pieces if they ain’t got no crust?” But any Regina pizza lover knows it doesn’t matter, no crust, no problem. In my opinion it actually makes those crustless pieces that much better, completely maxed out with toppings, you find a way to get it into your mouth.

Speaking of maxed out with toppings, I’ve yet to have a pizza so stacked with meat that left me wanting so much more. So this is how you do it, and the order I’ve been told is very important so after you roll out the dough you add: tomato sauce, thinly sliced mushrooms, meat, meat and more meat (you want a couple inches thick of meat) green peppers, onions, pineapple, and as much mozza as you can fit on top (we used about 3 cups). “The crustless pieces are mine! All mine I say”!

TOPPINGS

Salami | Pepperoni | Ham | Mushroom | Green Pepper | Onion | Pineapple | Mozzarella Cheese | Tomato Sauce

Print Recipe

5 from 3 votes

Square Cut Regina Style Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."

Prep Time1

Cook Time12

Total Time1 12

Course: Main Course

Cuisine: Canadian, Greek

Keyword: Regina style pizza, square cut pizza

Servings: slices

Calories: 406kcal

Cost: $10-15

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

3 cups Mozzarella cheese
2 cups Ham
2 cups Pepperoni
2 cups Salami
1 cup Tomato sauce
¾ cup Green pepper
¾ cup Mushroom
¾ cup Onion
½ cup Pineapple tidbits

WILD DOUGH

2 cups Sourdough starter
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese.
Thinly slice green peppers, mushrooms and onions.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
Add tomato sauce, then mushrooms, salami, pepperoni, ham, green peppers, onions, pineapple tidbits then mozzarella cheese. Pat down toppings.
Bake pizza in the oven at 550° F. for 8-12 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #86

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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August 6, 2022September 12, 2022

Papa ZaLeave a comment

TOPPINGS

Chicken Karaage | Mozzarella Cheese | Green Onions | Wasabi Mayo

Chicken Karaage Pizza

Equipment

Ingredients

TOPPINGS

CHICKEN KARAAGE*

WASABI MAYO*

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

CHICKEN KARAAGE*

WASABI MAYO*

PIZZA

Video

Nutrition

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MYSTERY PIZZA #97

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Nacho Beef | Tortilla Chips | Black Olives | Tomatoes | Orange Pepper | Onion | Pickled Jalapeños | Mozzarella Cheese | Cheddar Cheese | Sour Cream | Salsa

Loaded Nacho Pizza

Equipment

Ingredients

TOPPINGS

NACHO BEEF*

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

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MYSTERY PIZZA #96

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

Gyoza | Green Onions | Mozzarella Cheese | Ponzu

Gyoza Pizza

Equipment

Ingredients

TOPPINGS

SOURDOUGH PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #93

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Share this:

Like this:

TOPPINGS

JUMBO SHRIMP | COCKTAIL SAUCE | MOZZARELLA CHEESE

Shrimp Cocktail Pizza

Equipment

Ingredients

TOPPINGS

COCKTAIL SAUCE

WILD PIZZA DOUGH

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

PIZZA

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

MYSTERY PIZZA #90

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”