Square cut regina style pizza

Regina Pizza

Regina pizza

What?! Baked round but cut square, who came up with such an idea? Let’s take a closer look at this square cut Regina pizza. At first we were like, ”but then how do you hold the middle pieces if they ain’t got no crust?” But any Regina pizza lover knows it doesn’t matter, no crust, no problem. In my opinion it actually makes those crustless pieces that much better, completely maxed out with toppings, you find a way to get it into your mouth.

Speaking of maxed out with toppings, I’ve yet to have a pizza so stacked with meat that left me wanting so much more. So this is how you do it, and the order I’ve been told is very important so after you roll out the dough you add: tomato sauce, thinly sliced mushrooms, meat, meat and more meat (you want a couple inches thick of meat) green peppers, onions, pineapple, and as much mozza as you can fit on top (we used about 3 cups). “The crustless pieces are mine! All mine I say”!

Regina pizza

TOPPINGS

Salami | Pepperoni | Ham | Mushroom | Green Pepper | Onion | Pineapple | Mozzarella Cheese | Tomato Sauce

 
Salami
Salami
Pepperoni
Pepperoni
Ham
Ham
Sliced mushrooms
Mushrooms
Sliced green pepper
Green pepper
Sliced onions
Onions
Mozzarella cheese
Mozzarella cheese
Tomato Sauce
Tomato sauce
Square cut regina style pizza
Print Recipe
5 from 2 votes

Square Cut Regina Style Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time12 mins
Total Time1 hr 12 mins
Course: Main Course
Cuisine: Canadian, Greek
Keyword: Regina style pizza, square cut pizza
Servings: 12 slices
Calories: 406kcal
Cost: $10-15

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 3 cups Mozzarella cheese
  • 2 cups Ham
  • 2 cups Pepperoni
  • 2 cups Salami
  • 1 cup Tomato sauce
  • ¾ cup Green pepper
  • ¾ cup Mushroom
  • ¾ cup Onion
  • ½ cup Pineapple tidbits

WILD DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Thinly slice green peppers, mushrooms and onions.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mushrooms, salami, pepperoni, ham, green peppers, onions, pineapple tidbits then mozzarella cheese. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-12 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 406kcal | Carbohydrates: 21g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 70mg | Sodium: 1469mg | Potassium: 342mg | Fiber: 1g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 11mg | Calcium: 160mg | Iron: 2mg

Square cut regina style pizza

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Mystery Pizza 86

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WILD SOURDOUGH

WILD SOURDOUGH

 

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Holy Trinity Cajun Chicken

Holy Trinity Cajun Chicken Pizza

Holy Trinity Cajun Chicken

HOLY CHICKEN! For some reason holy chicken just doesn’t sound nearly as cool as holy cow. But that doesn’t even matter right now, because this Holy Trinity Cajun Chicken Pizza is kickin’ butts all over town! Big bold flavours and a decent amount of heat, not to mention the classic slightly burnt chicken but its OK cause it’s cajun flare.

The best part of this pizza has to be the amazing mix of flavour not only from the heavily spiced chicken but the all mighty holy trinity. Green pepper, celery and onions sautéed until the smell has filled the house and you just cant take it anymore… and you know the only thing left to do is get a slice of this miraculous Holy Trinity Cajun Chicken Pizza.

Holy Trinity Cajun Chicken

TOPPINGS

Holy Trinity | Cajun Chicken | Mozzarella Cheese | Tomato Sauce

Green pepper, celery, onion
Green pepper, celery, onion

The Holy Trinity
The Holy Trinity

Cajun chicken
Cajun chicken

Mozzarella cheese
Mozzarella cheese

Tomato sauce
Tomato sauce

Holy Trinity Cajun Chicken
Print Recipe
5 from 2 votes

Holy Trinity Cajun Chicken Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Holy Trinity Cajun Chicken
Servings: 8 slices
Calories: 343kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Cajun Chicken instructions below*
  • 2 cups Holy Trinity instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

CAJUN CHICKEN*

  • 4 Chicken thighs boneless, skinless
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • ½ tsp Black pepper
  • ¼ tsp Cayenne pepper
  • Cooking oil

HOLY TRINITY*

  • 3 stalks Celery
  • 1 Onion
  • 1 Green bell pepper
  • ¼ cup Cooking sherry
  • 1 tsp Salt
  • ½ tsp Black pepper
  • Cooking oil

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

CAJUN CHICKEN*

  • Make cajun seasoning: mix together oregano, thyme, onion powder, garlic powder, paprika, cayenne pepper, salt and pepper. Rub chicken with seasoning and marinate for 30 minutes.
  • Cook chicken in cast iron pan (or any frying pan, cast iron just gives meat a better sear) for 5-7 minutes, each side until no longer pink inside (internal temperature of 165°F). Remove chicken, let cool slightly and slice.

HOLY TRINITY*

  • Chop celery, onion and green pepper. Cook in cast iron pan for 8-10 minutes, stirring often. Deglaze by adding ¼ cup of cooking sherry and cook for another 2-3 minutes. Remove from pan and set aside.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mozzarella cheese, then holy trinity, and chicken. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 343kcal | Carbohydrates: 29g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 77mg | Sodium: 1251mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 656IU | Vitamin C: 16mg | Calcium: 172mg | Iron: 1mg

Holy Trinity Cajun Chicken

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WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

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Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza

Well I would be happy with with either poutine or a pepperoni pizza, but this Pepperoni Poutine Pizza doesn’t make me have to choose. It knows I’m an indecisive bugger and loves me for who I am. And you know what, I love this pizza for what it is too!

A classic pepperoni pizza topped with a classic poutine. Too much? Nah, just enough for anyone who knows how to take pizza to the next level. Melted mozza and melty cheese curds smothered in gravy with those delicious slices of pepperoni. BAM! You are welcome!

Pepperoni Poutine Pizza

TOPPINGS

Pepperoni | Fries | Gravy | Cheese Curds | Mozzarella Cheese | Tomato Sauce

Pepperoni
Pepperoni

Fries
Fries

Gravy
Gravy

Cheese curds
Cheese curds

Mozzarella cheese
Mozzarella cheese

Tomato sauce
Tomato sauce

Pepperoni Poutine Pizza

Pepperoni Poutine Pizza
Print Recipe
5 from 3 votes

Pepperoni Poutine Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Pepperoni Poutine
Servings: 8 slices
Calories: 490kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Pepperoni
  • 1 cup Cheddar cheese curds
  • 1 cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Cooking oil
  • 1 tsp Salt
  • ½ tsp Black pepper

GRAVY*

  • ½ cup Beef broth
  • ½ cup Chicken Broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, then mozzarella cheese, then fries, pepperoni and half of the cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining cheese curds then gravy. Slice it up!

Video

Nutrition

Calories: 490kcal | Carbohydrates: 43g | Protein: 18g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1206mg | Potassium: 330mg | Fiber: 3g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 4mg | Calcium: 253mg | Iron: 1mg

Pepperoni Poutine Pizza

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Mystery Pizza 83

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WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

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Popcorn Shrimp Pizza

Popcorn Shrimp Pizza

Popcorn Shrimp Pizza

Down where it’s better, this Popcorn Shrimp Pizza comes straight out a fairy tale, or should we say a fairy fin? Delicious panko breaded shrimp baked to a crispy delight. On a base of classic tomato sauce and mozzarella cheese these little shrimps deliver in a big way.

Not everyones a fan of seafood on a pizza, I hear that, especially heating it up in the work microwave, not cool guys. But forget work for a minute and let’s talk shrimp. Not only are these tasty little shrimp awesome but to lighten things up a bit added some fresh chopped parsley for another layer of flavour.

Popcorn Shrimp Pizza

TOPPINGS

Popcorn Shrimp | Mozzarella Cheese | Tomato Sauce | Parsley

Raw Shrimp
Raw Shrimp

Raw shrimps deveined and deschelled
Raw shrimps deveined and deschelled

Popcorn shrimp
Popcorn shrimp

Popcorn shrimp
Popcorn shrimp taste test

Mozzarella cheese
Mozzarella cheese

tomato sauce
Tomato sauce

parsley
Parsley

Prebaked popcorn shrimp
Pre-baked popcorn shrimp pizza

Popcorn Shrimp Pizza
Print Recipe
5 from 3 votes

Popcorn Shrimp Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Popcorn Shrimp
Servings: 8 slices
Calories: 337kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Popcorn shrimp instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce
  • ¼ cup Parsley

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

POPCORN SHRIMP*

  • ½ lb Raw shrimp deschelled and deveined
  • 1 Egg
  • 1 cup Panko breadcrumbs
  • ½ cup Flour
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Thyme
  • ½ tsp Black pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat over to 400°F.
  • Deschell and devein raw shrimp.
  • Get 3 mixing bowls. Add flour, garlic powder, onion powder, paprika, oregano, thyme, salt and black pepper to mixing bowl #1. Add egg to a mixing bowl #2 and mix lightly. And add breadcrumbs to mixing bowl #3.
  • Add shrimp to flour mixing bowl and coat evenly. Then add shrimp to egg mixing bowl and coat evenly. Finally add shrimp to the breadcrumb mixing bowl coating evenly. Then put shrimp single file onto a parchment paper lined baking tray and bake @400°F for 5 minutes. Flip shrimp and cook an additional 5 minutes, remove from oven.
  • Turn up the oven temperature to 550°F.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add tomato sauce to pizza, then top with mozzarella cheese. Add popcorn shrimp. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550°F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 337kcal | Carbohydrates: 39g | Protein: 25g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 1463mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 5mg | Calcium: 224mg | Iron: 2mg

Popcorn Shrimp Pizza

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Mystery Pizza 82

MYSTERY PIZZA #82

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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Bacon Cheese Dog Pizza Recipe

Bacon Cheese Dog Pizza

Bacon Cheese Dog Pizza Recipe

Double fun for all with this extreme Bacon Cheese Dog Pizza recipe. Yes, for most people bacon is all you need, and for others nothing can beat that old faithful, the one and only hot dog. Well why not make everyone happy and bring them together.

2 cheeses. 2 meats. To good to be true? Nah, this bacon cheese dog pizza is just right for the meat lover, with some optional chopped white onions for an authentic wiener experience. A hot dog on a bacon cheese blanket. Giddy up!

Bacon Cheese Dog Pizza Recipe

TOPPINGS

Diced Onions | Hot Dogs | Bacon | Mozzarella Cheese | Cheddar Cheese Sauce

Diced onions
Diced onions

Hot dogs
Hot dogs

Bacon
Bacon

Mozzarella cheese
Mozzarella cheese

Cheddar cheese sauce
Cheddar cheese sauce

Bacon Cheese Dog Pizza Recipe
Print Recipe
5 from 3 votes

Bacon Cheese Dog Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time50 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Bacon Cheese Dog
Servings: 8 slices
Calories: 405kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 8 slices Bacon
  • 4 Hot dogs
  • 2 cups Mozzarella cheese
  • 1 cup Cheddar cheese sauce instructions below*
  • ¼ cup Onions

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Cheddar Cheese Sauce*

  • 1 cup Cheddar cheese
  • ½ cup Cream
  • 1 tbsp Butter
  • 1 tsp Flour
  • ¼ tsp Salt
  • tsp Black pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese, dice onions, slice hot dogs lengthwise for a total of 8 hot dog slices.
  • MAKE CHEESE SAUCE: Grate cheddar cheese.
    Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
    Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheddar cheese sauce, mozzarella cheese, 8 bacon slices, then lay hot dogs slices on top of the bacon slices. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Add some grated cheddar cheese if you want it even more cheesy. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 405kcal | Carbohydrates: 31g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1010mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 1mg

Bacon Cheese Dog Pizza Recipe

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Mystery Pizza #80

MYSTERY PIZZA #80

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WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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The Original Kraft Dinner Pizza

The Original Kraft Dinner Pizza

The Original Kraft Dinner Pizza

Well we saw this comin’ a mile a way, how could we not try out The Original Kraft Dinner Pizza. A staple in most peoples diet at some point in their lives the Original Kraft Dinner is a comforting bowl of nostalgia. Powdered cheese from a logo covered packet… ya just gotta’ love the attention to detail.

A tasty quick mac n’ chee, just for me… what’s not to love. I suppose you can have some too, it’s a fairly big bowl and the pizza is even bigger. Grab a spoon or just pick up the darn piece of pizza and get this goin’. Covered in a little more melty mozzarella cheese this pizza is ready to rock.

The Original Kraft Dinner Pizza

TOPPINGS

The Original Kraft Dinner | Mozzarella Cheese

The Original Kraft Dinner
The Original Kraft Dinner

Bowl of Kraft Dinner
Bowl of Kraft Dinner

Mozzarella
Mozzarella cheese

The Original Kraft Dinner Pizza
Print Recipe
5 from 3 votes

Kraft Dinner Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Kraft Dinner
Servings: 8 slices
Calories: 302kcal
Cost: $2-3

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 box The Original Kraft Dinner
  • 2 cups Mozzarella cheese
  • cup Milk
  • 1 tbsp. Butter

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Make Kraft Dinner: Boil 6 cups of water. Add noodles and cook for 7-8 minutes. Strain and put noodles back into pot. Add the Kraft Dinner cheese pack, ⅓ cup of milk and 1 tbsp. butter. Mix well and transfer 2 cups to a bowl and let cool slightly.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add Kraft Dinner to pizza, then mozzarella cheese. Pat down.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 302kcal | Carbohydrates: 36g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 681mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Calcium: 193mg | Iron: 1mg

The Original Kraft Dinner Pizza

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Mystery Pizza #77

MYSTERY PIZZA #77

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WILD SOURDOUGHWILD SOURDOUGH

 

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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