SOURDOUGH PIZZA DOUGH (1 hour)

1. Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)

2. Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.

3. Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN KARAAGE*

1. Peel and grate ginger, dice garlic and chop chicken into bite sized pieces.

2. In large bowl add soy sauce, sake, ginger, garlic, sesame oil and chicken, marinate for 30 minutes.

3. In separate large bowl add cornstarch, flour, salt and pepper. Coat chicken in flour mix and set aside.

4. In large frying pan add about an inch of cooking oil and heat to medium. Add chicken and cook 2-3 minutes, flipping once (don't overcrowd the pan, do it in 2 batches) Let chicken rest 3-4 minutes and bring the oil temperature up to medium0high heat. Fry chicken a second time for 1-2 minutes, flipping once. Remove chicken and set aside.

WASABI MAYO*

1. In medium bowl add mayo, wasabi paste, lemon juice and ginger, mix well.

PIZZA

1. Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour.

2. Chop green onions. Grate mozzarella cheese.

3. Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough.

4. Add wasabi mayo to pizza, then 1 cup mozzarella cheese, then chicken karaage, 1 more cup of mozzarella cheese and green onions then pat down.

5. Bake pizza in the oven at 550° F. for 8-10 minutes.

6. Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!