100 pepperoni pizza

100 Pepperoni Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

100 Pepperoni Pizza Recipe

Just when you thought we added too many toppings to our pizzas, you may be right, but were still100 pepperoni slice gonna add some more. This 100 Pepperoni Pizza Recipe is just as awesome as it sounds, with 100 individually placed pepperoni slices for a meat lovers dream come true and we did this for you.

We did it everyone! 100 fantabulous subscribers, you really do care, and you are freakin’ awesome! A HUGE THANK YOU to the first 100 subscribers and a BIG welcome to all the new subscribers. As appreciation we are making a Pepperoni Pizza with 100 slices of Pepperoni! Here at Weird Wild Pizza we’re pretty serious about pizza, but only in the most ridiculous way possible. Life’s too short to squabble over toppings…lets eat them all! Or don’t I don’t care, YOU DO YOU! Cause WE sure as HELL are gonna do US!

100 pepperoni pizza close up

TODAY’S WEIRD WILD TOPPINGS

| 100 Slices of Pepperoni | Mozzarella Cheese | Tomato Sauce |

100 pepperoni pizza
100 pepperoni pizza
100 slices of pepperoni
100 slices of pepperoni

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Print Recipe
5 from 3 votes

100 Pepperoni Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Pepperoni Pizza
Servings: 8 slices
Calories: 328kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 100 slices Pepperoni
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese and 100 pepperoni's, evenly across the surface of the pizza. Pat down the toppings before putting into the oven so they don't fly off.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.

Video

Nutrition

Calories: 328kcal | Carbohydrates: 26g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 850mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg

THANKS FOR JOINING US ON WEIRD WILD PIZZA!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

 

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8 Cheese Pesto Pizza

8 Cheese Pesto Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

8 Cheese Pesto Pizza Recipe

It’s difficult to fit anymore cheese than this on to one pizza. 8 Cheese Pesto PizzaTrust me, we tried.  But this 8 Cheese Pesto Pizza recipe will have all the cheese that you will need.  Mozzarella, Cheddar, Havarti, Monterey Jack, smoked Gruyere, Parmigiano-Reggiano, Edam and Gouda, that just about covers it. But lets not dismiss the depths of flavors added by the garlic and basil surging from the pesto.

Classic pizza shop grease with this bad boy. We don’t need all our pizza to be capital G greasy, but sometimes you just gotta go for it. Comin’ at ya’ with 8 layers of cheesy flavor and the power of the pesto sauce, which does a great job of tying it all together.  Grab a slice, grab 2 napkins, and get goin’ on this cheesy challenge.

8 Cheese Pesto Pizza

TODAY’S WEIRD WILD TOPPINGS

| Mozzarella | Cheddar | Havarti | Monterey Jack | Smoked Gruyere |

| Parmigiano-Reggiano | Edam | Gouda | Pesto |

8 Cheeses
8 Cheeses
Mozzarella Cheese
Mozzarella
Cheddar Cheese
Cheddar
Havarti
Havarti
Monterey Jack
Monterey Jack
Smoked Gruyere Cheese
Smoked Gruyere
parmigiano-reggiano
Parmigiano-Reggiano
Edam Cheese
Edam
Gouda
Gouda
Pesto
Pesto

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

 

8 Cheese Pesto Pizza
Print Recipe
0 from 0 votes

8 Cheese Pesto Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Cheese Pesto Pizza
Servings: 8 slices
Calories: 275kcal
Cost: $5-10

Equipment

  • PIZZA PEEL
  • ROLLING PIN
  • BAKING STEEL
  • PIZZA CUTTERS

Ingredients

TOPPINGS

  • ½ cup Mozzarella
  • ½ cup Cheddar
  • ½ cup Havarti
  • ½ cup Monterey Jack
  • ½ cup Smoked Gruyere
  • ½ cup Parmigiano-Reggiano
  • ½ cup Edam
  • ½ cup Gouda

SAUCE

  • ¼ cup Pesto

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate cheese, removing any cheese peels, wax or hard rinds.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, then cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 275kcal | Carbohydrates: 4g | Protein: 28g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 700mg | Potassium: 96mg | Vitamin A: 544IU | Calcium: 888mg | Iron: 1mg

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 29

FIND OUT ON THE NEXT EPISODE. THURSDAYs!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

 

Bacon and Egg Pizza

Bacon and Egg Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Bacon and Egg Pizza Recipe

Wake up and smell the coffee with this Bacon and Egg pizza recipe. And hopefully you woke up on Bacon and Egg Pizzathe bright side of the bed to match this sunny side up egg, cooked to perfection. Nothing satisfies a hangry morning craving like bacon and eggs. Grab yourself a coffee with one hand and a slice of this bacon and egg breakfast pizza with the other for an on-the-go serious quality breakfast.

No busy morning could be conquered any better, and don’t forget, you deserve it! And the best part is when you give yourself the breakfast you need, not only will your peers like you better, but you’ll want to kick the days ass!  Get the morning started right with this Bacon and Egg pizza recipe.

Bacon and Egg Pizza

TODAY’S WEIRD WILD TOPPINGS

| Bacon | Egg | Mozzarella Cheese | Tomato Sauce |

Bacon
Bacon
Egg
Egg
Tomato Sauce
Tomato Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Bacon and Egg Pizza
Print Recipe
0 from 0 votes

Bacon and Egg Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Bacon and Eggs
Servings: 8 slices
Calories: 304kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • ROLLING PIN
  • PIZZA CUTTERS
  • PIZZA PEEL

Ingredients

TOPPINGS

  • 8 strips Bacon
  • 1 Egg
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate.
  • Grate mozzarella. Crack an egg into a small bowl or ramekin (make sure to keep the yolk intact for a sunny side up egg).
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven. After the pizza has been placed into the oven, carefully add the egg on top (it will roll, and the oven is hot, be careful).
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 304kcal | Carbohydrates: 26g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 563mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg

Bacon and Egg Pizza

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

FIND OUT ON THE NEXT EPISODE. THURSDAYs!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

Cocktail Meatball Pizza

Cocktail Meatball Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Cocktail Meatball Pizza Recipe

The cocktail meatball pizza recipe takes it up to the next level, with massive meatballs and a sweet Cocktail Meatball Pizzabut tangy cocktail meatball sauce. And how well this sauce goes with handfuls of mozzarella cheese.  But the star of the party is one welcomed with open arms, the bigger than life cocktail meatballs that glow with desire. Pop one into your mouth and join the party. 

You’ll be the cock of the walk at this monster Ball. But make sure you’re on time because you’ll wanna get your tail to this party before it’s over. The cocktail meatball pizza recipe is one for the books.

Cocktail Meatball Pizza

TODAY’S WEIRD WILD TOPPINGS

| COCKTAIL MEATBALLS | MOZZARELLA CHEESE | COCKTAIL MEATBALL SAUCE |

Cocktail Meatballs
Cocktail Meatballs
Cocktail Meatball Sauce
Cocktail Meatball Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Cocktail Meatball Pizza Recipe
Print Recipe
0 from 0 votes

Cocktail Meatball Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Cocktail Meatballs
Servings: 8 slices
Calories: 438kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 3 cups Cocktail Meatballs halved (recipe below)
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Cocktail Meatball sauce (recipe below)

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Cocktail Meatballs

  • 1 lb Beef ground
  • 1 cup Sourdough Breadcrumbs
  • ½ cup Water
  • 1 Egg
  • 1 tsp Salt
  • ½ tsp Pepper ground

Cocktail Meatball Sauce

  • 1 cup Grape Jelly
  • 1 cup Tomato Sauce
  • ¼ cup Brown Sugar
  • 2 tbsp White Vinegar
  • ¼ tsp Allspice

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Cocktail Meatballs and Sauce (30 min.)

  • Preheat oven to 400 degrees.
    In a large bowl mix together beef, breadcrumbs, water, egg, salt and pepper. Line a large baking pan with parchment paper. Make about 25 meatballs, space out evenly on the baking pan and cook in the oven for 15-20 minutes or until done. Remove from oven and set aside.
  • In a large pot add grape jelly, tomato sauce, brown sugar, vinegar and allspice. Cook on medium heat for 8-12 minutes, add meatballs and cook for another 5-10 minutes. Remove meatballs with a slotted spoon and let cool.
  • Reduce sauce until desired consistency. Reserve 1 cup of sauce. Cut meatballs in half.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Nutrition

Calories: 438kcal | Carbohydrates: 26g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 460mg | Potassium: 393mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 1mg

Cocktail Meatball Pizza

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 26

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

 

Beef and Broccoli Pizza

Beef and Broccoli Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Beef and Broccoli Pizza Recipe

 

This restaurant style beef and broccoli pizza recipe will take you back to your favorite Chinese Beef and Broccoli Pizzarestaurant experience, without the MSG! I mean you can add it if you want, we’re not stopping you. But this beef and broccoli is so good you won’t need to. So simple, so satisfying but there’s nothing basic about a beef and broccoli pizza recipe.

Have you ever had Chinese food and not ordered the beef and broccoli? Whether you sat down at a restaurant or ordered Chinese take-out, beef and broccoli is a classic. Well there’s some great news, this beef and broccoli pizza recipe is so easy that you can make it at home.

TODAY’S WEIRD WILD TOPPINGS

| Beef | Broccoli | Mozzarella Cheese | Beef and Broccoli Sauce |

Beef
Beef
Broccoli
Broccoli
Beef and Broccoli Sauce
Beef and Broccoli Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Beef and Broccoli Pizza
Print Recipe
5 from 2 votes

Beef and Broccoli Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Chinese
Keyword: Beef and Broccoli
Servings: 8 slices
Calories: 336kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • WOK

Ingredients

TOPPINGS

  • 3 cups Beef and Broccoli instructions below*
  • 2 cups Mozzarella Cheese

SAUCE

  • ¾ cup Beef and Broccoli Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Beef and Broccoli

  • 1 lb Beef round steak
  • 1 lb Broccoli
  • 1 cup Oyster Sauce
  • 1 cup Sherry
  • 1 tbsp Sesame Oil
  • 1 tbsp White Sugar
  • 1 tbsp Cornstarch
  • 2 tsp Soy Sauce
  • 1 tsp Garlic Powder
  • ½ tsp Ginger Powder
  • ½ tsp Pepper ground
  • 2 tbsp Oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Beef and Broccoli*

  • Mix oyster sauce, sherry, sesame oil, white sugar, cornstarch, soy sauce, garlic powder, ginger powder and pepper in a bowl, add beef and marinade for 30 min.
  • In wok heat to med-high and add 1 tbsp oil. Add broccoli cook for 6-8 minutes then remove. Add beef and marinade cook for 5 minutes. Add broccoli and cook for 3 minutes.
  • Remove beef and broccoli with a slotted spoon. Reserve 1 cup of beef and broccoli sauce.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 336kcal | Carbohydrates: 29g | Protein: 16g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 496mg | Potassium: 297mg | Fiber: 2g | Sugar: 2g | Vitamin A: 543IU | Vitamin C: 51mg | Calcium: 178mg | Iron: 1mg

Beef and Broccoli Pizza

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

Mystery Pizza 25

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

Chicken Shawarma Pizza

Chicken Shawarma Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Chicken Shawarma Pizza Recipe

Just as tasty as your nearest Shawarma shop, this Chicken Shawarma Pizza Recipe packs so much Chicken Shawarma Pizzapunch with extreme flavors and boldness from this unmistakable Middle Eastern marinade.  And lets not forget the yogurt sauce to tie it all together. Not only is the base of this pizza yogurt sauce but we decided to swirl some on top too, just for good measure. And it looks pretty cool too.

Fresh lettuce, cucumber and tomatoes make a great accompaniment to the light but tart yogurt sauce.  These fresh elements are just what was needed with the large and in charge and totally satisfying pieces of grilled chicken shawarma. There’s never enough, you might have to make two of these pizzas, or just don’t share any. They’ll understand when you tell them how good it is.

Chicken Shawarma Pizza

TODAY’S WEIRD WILD TOPPINGS

| Chicken Shawarma | Cucumbers | Tomatoes | Lettuce | Mozzarella Cheese |

| Yogurt Sauce |

Chicken Shawarma
Chicken Shawarma
Cucumbers
Cucumbers
Lettuce
Lettuce
Tomatoes
Tomatoes 
Yogurt Sauce
Yogurt Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Chicken Shawarma Pizza
Print Recipe
5 from 4 votes

Chicken Shawarma Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 d
Cook Time30 mins
Total Time1 d 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken Shawarma
Servings: 8 slices
Calories: 357kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • Squeeze Bottle

Ingredients

TOPPINGS

  • 2 cups Chicken Shawarma instructions below*
  • 2 cups Mozzarella Cheese shredded
  • ½ cup Cucumber diced
  • ½ cup Lettuce chopped
  • ½ cup Tomato diced

SAUCE

  • cup Yogurt Sauce instructions below*

WILD DOUGH

  • 1 cup Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Chicken Shawarma*

  • 5 chicken thighs boneless, skinless
  • 2 tbsp Lemon Juice
  • 1 tbsp Garlic Powder
  • 1 tbsp Cardamom
  • 1 tbsp Coriander
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ cup Oil

Yogurt Sauce*

  • cup Greek Yogurt
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Lemon Juice
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Chicken Shawarma* (12-24 hours)

  • In large bowl mix together garlic powder, cardamom, coriander, cumin, paprika, salt, pepper, lemon juice and oil. Add chicken and massage with rub, get every nook and cranny.
  • Cover and refrigerate overnight (12-24 hours).
  • Grill chicken on med-high heat, 6-8 minutes each side. Let cool and slice.

Yogurt Sauce*

  • In large bowl mix together Greek yogurt, garlic powder, cumin, lemon juice, salt and pepper. Reserve 1 cup for pizza sauce and put 1/4 cup of sauce into a squeeze bottle.

PIZZA (8-10 minutes)

  • Grate mozzarella, chop lettuce, and dice cucumbers and tomatoes.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add lettuce, tomatoes, cucumbers and swirl some sauce on top.

Video

Nutrition

Calories: 357kcal | Carbohydrates: 26g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 819mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 1mg

Chicken Shawarma Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!… What could this be?… it looks crazy?

mystery pizza 23

Find out on the next episode, there’s a new one every Thursday!

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to make you a pie!pizza recipes


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“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!