Grape and Prosciutto Pizza Recipe

Grape and Prosciutto Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Grape and Prosciutto Pizza Recipe

Grape and Prosciutto Pizza RecipeGrapes? Yes, grapes. Has Papa Za lost his mind, yes, long ago. But this Grape and Prosciutto pizza recipe finds a place in our hearts, it’s so freakin’ good. The expectations on this one were unknown, but we are glad we did it! Not only did we knock this pizza challenge out of the park, we also found a new pizza friend… grapes, I know I know, but ya gotta try it before you knock it.

Green grapes, prosciutto, blue cheese, walnuts and some fresh arugula to make it all fancy-like. Despite its pretentiousness, this is a pizza I would invite back to the party, if it had any friends, they could come too. Who knows whatever kind of grape concoction will blow our minds next, can there possibly be another grape pizza challenge? We haven’t used red grapes yet… If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

Grape and Prosciutto Pizza Recipe

WEIRD WILD TOPPINGS

Grapes | Prosciutto | Walnuts | Mozzarella Cheese | Arugula

Blue Cheese Dressing

Grapes
Grapes
Prosciutto
Prosciutto
Walnuts
Walnuts
Mozzarella cheese
Mozzarella cheese
Arugala
Arugula
Blue Cheese Dressing
Blue cheese dressing

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

 

Weird Wild Pizza Recipe

Grape and Prosciutto Pizza Recipe
Print Recipe
5 from 1 vote

Grape and Prosciutto Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Grapes and Prosciutto
Servings: 8 slices
Calories: 388kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Green grapes
  • 1 cup Prosciutto
  • 1 cup Blue cheese dressing
  • 2 cups Mozzarella cheese
  • ½ cup Arugula
  • ¼ cup Walnuts

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Halve grapes, slice prosciutto into bite sized pieces, and chop walnuts.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add blue cheese dressing, mozzarella cheese, prosciutto, grapes and walnuts. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with arugula. Slice it up!

Video

Nutrition

Calories: 388kcal | Carbohydrates: 29g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 952mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg

Grape and Prosciutto Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #63
Mystery Pizza #63

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Spaghetti and Meatball Pizza

Spaghetti and Meatball Pizza Recipe

 

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Spaghetti and Meatball Pizza Recipe

Today the challenger is “Tony!”

It had to happen. A spaghetti and meatball pizza recipe with a garlic bread inspired pizza crust. Spaghetti and Meatball PizzaHow did we do it you ask, well I would say watch the video, but just incase you’re so into meatballs you need know right now… I’ll tell ya.

Massive meatballs that are tender but firm, seasoned just right and melt in your mouth, the sauciest of noodles, each one coated from top to bottom. But the secret weapon has to be the garlic bread pizza crust. A serious yet loving garlic herb oil sets this pizza off and makes it feel like Mom’s spaghetti in all of the best ways.

If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

Spaghetti and Meatball Pizza

TODAY’S WEIRD WILD TOPPINGS

Meatballs | Spaghetti | Mozzarella cheese | Parmesan cheese | Garlic herb oil

Meatballs
Meatballs
Spaghetti
Spaghetti
Mozzarella Cheese
Mozzarella cheese
Parmesan cheese
Parmesan cheese
Garlic herb oil
Garlic herb oil

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Print Recipe
5 from 2 votes

Spaghetti and Meatball Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Spaghetti and meatballs
Servings: 8 slices
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Meatballs Instructions below*
  • 2 cups Spaghetti Instructions below*
  • 2 cups Mozzarella cheese
  • cup Parmesan cheese shredded
  • 1 tbsp Garlic herb oil Instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Spaghetti and Meatballs*

  • 2 cups Ground beef
  • 1 jar Tomato sauce 700ml
  • 115 grams Spaghetti noodles ¼ pack
  • 1 Egg
  • ½ cup Breadcrumbs
  • ¼ cup Ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp Oregano dried
  • ½ tsp Basil dried
  • ½ tsp Garlic powder
  • ½ tsp Onion powder
  • ½ tsp Paprika
  • ½ tsp Salt
  • ¼ tsp Pepper

Garlic Herb Oil*

  • 1 tbsp Oil
  • 3 cloves Garlic
  • ½ tsp Basil dried
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

Spaghetti and Meatballs*

  • In large bowl add ground beef, egg, ketchup, worcestershire, oregano, basil, garlic powder, onion powder, paprika, salt and pepper. Mix very well. Make 12-16 meatballs and place onto a parchment paper lined baking pan.
  • Bake @420°F for 20 minutes. Remove from oven and rest 5 minutes.
  • Add tomato sauce to large saucepan on medium heat, stirring occasionally. Once sauce bubbles, turn off heat, cover with lid.
  • Remove meatballs from pan and add to tomato sauce.
  • Boil large pot of water. Add pinch of salt and spaghetti noodles. Cook for 8-10 minutes, uncovered. Turn off heat, strain noodles and add back to large pot.
  • Remove meatballs from sauce. On cutting board slice meatballs in half. Reserve 2 cups, set aside.
  • Add remaining sauce to noodles and mix well. Reserve 2 cups of spaghetti.

Garlic herb oil*

  • Mince garlic. Mix oil, garlic, basil, salt and pepper.

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella.
  • Flour surface and roll out the dough.
  • Put a floured pizza peel underneath the dough.
  • Add garlic herb oil, mozzarella, spaghetti, meatballs and parmesan. Pat down toppings before putting into the oven.
  • Bake pizza in the oven at 550°F for 8-10 minutes. Let cool 5 minutes, then slice it up!

Video

Spaghetti and Meatball Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

mystery pizza 49

 

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Broccoli and Cheese Pizza

Broccoli and Cheddar Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Broccoli and Cheddar Pizza Recipe

It’s so simple it’s stupid. Stupid good! This broccoli and cheddar pizza recipe stays simpleBroccoli and Cheese Pizza but it takes us to taste town. Not only does this pizza check all the boxes for a vegetarian, but it also checks all the flavor boxes too. The Broccoli and Cheddar Pizza could be better than the original, it even comes with a built-in delivery system.

This crowd pleaser doesn’t need to get all dressed up to have a good time, and neither will you, just grab a slice of this and call it a night because this will beat any lineup that your about to get into. So get into a comfy pair of anything without a belt and get ready to enjoy a classic with this home run.

Broccoli and Cheese Pizza

TODAY’S WEIRD WILD TOPPINGS

Broccoli | Cheddar Cheese Sauce | Mozzarella Cheese

broccoli
Broccoli
broccoli steam
Steamer
Cheddar Cheese Sauce
Cheddar Cheese Sauce
Mozzarella Cheese
Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Broccoli and Cheese Pizza
Print Recipe
5 from 2 votes

Broccoli and Cheddar Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time20 hrs
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Broccoli and Cheddar
Servings: 8 slices
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 head Broccoli steamed
  • 2 cups Mozzarella Cheese grated
  • 1 cup Cheddar Cheese Sauce instructions below

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter
  • 1 cup Bread Flour
  • 1 tsp Salt

Cheddar Cheese Sauce

  • 2 cups Cheddar Cheese grated
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 tbsp Flour
  • ½ tsp Salt
  • ¼ tsp pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • MAKE CHEESE SAUCE: Melt butter in a pot on medium heat. Add flour and whisk constantly for 30 seconds. Add milk and whisk well. Add cheddar cheese, mix. Add salt and pepper, mix. Reduce heat to low when it starts to boil. Cook until cheese reaches desired consistency, whisking often.
  • Grate mozzarella cheese. Chop broccoli, then steam for 3 minutes.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheese sauce, mozzarella and broccoli, then pat down toppings. Drizzle a little more cheese sauce on top of the broccoli.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Broccoli and Cheese Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza NEW

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Macaroni and Cheese Pizza

Macaroni and Cheese Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Macaroni and Cheese Pizza

When you want to find a solid triangular shaped delivery device for one of the most comforting of all comfort foods, you choose pizza. Look out for this Macaroni and Cheese pizza recipe, we keep it simple and we keep it cheesy. Extra cheesy.macaroni and cheese pizza recipe

An idea that you can’t believe you didn’t try sooner, this pizza brings you all the warmth of a big bowl of mac and cheese, but with more layers of cheddar and mozzarella cheese and a wild sourdough crust to be graced with the presence of, some may say, too much cheese. But we often ask ourselves, can there be such a thing as too much cheese, we think not.

macaroni and cheese pizza recipe
macaroni and cheese pizza

TODAY’S WEIRD WILD TOPPINGS

| Macaroni and Cheese | Mozzarella Cheese | Cheddar Cheese Sauce |

macaroni and cheese ingredients
Macaroni and Cheese ingredients
Macaroni and Cheese
Macaroni and Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

macaroni and cheese pizza recipe
macaroni and cheese pizza

Weird Wild Pizza Recipe

Macaroni and Cheese Pizza
Print Recipe
4.34 from 6 votes

Macaroni and Cheese Pizza

Weird pizza made with wild dough from all-natural sourdough starter.
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Macaroni and Cheese
Servings: 8 slices
Calories: 368kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Macaroni and Cheese instructions below*
  • 2 cups Mozzarella Cheese shredded

SAUCE

  • 1 cup Cheddar Cheese Sauce instructions below**

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Macaroni and Cheese (MAKES EXTRA)

  • 2 cups Macaroni Noodles
  • 4 cups Cheddar Cheese Sauce

Cheddar Cheese Sauce**

  • 4 cups Cheddar Cheese shredded
  • 2 cups Cream
  • ¼ cup Butter
  • 1 tbsp Flour
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Cheddar Cheese Sauce**

  • Grate cheddar cheese.
  • Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
  • Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

  • Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add remaining cheese sauce and mix well.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 368kcal | Carbohydrates: 48g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 860mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 218mg | Iron: 1mg
macaroni and cheese pizza recipe
macaroni and cheese pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Classic Spam Pizza
Classic Spam Pizza

join the pizza rebellionWhat Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!