Grape and Prosciutto Pizza

Grapes? Yes, grapes. Has Papa Za lost his mind, yes, long ago. But this Grape and Prosciutto pizza recipe finds a place in our hearts, it’s so freakin’ good. The expectations on this one were unknown, but we are glad we did it! Not only did we knock this pizza challenge out of the park, we also found a new pizza friend… grapes, I know I know, but ya gotta try it before you knock it.

Green grapes, prosciutto, blue cheese, walnuts and some fresh arugula to make it all fancy-like. Despite its pretentiousness, this is a pizza I would invite back to the party, if it had any friends, they could come too. Who knows whatever kind of grape concoction will blow our minds next, can there possibly be another grape pizza challenge? We haven’t used red grapes yet… If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

TOPPINGS

Grapes | Prosciutto | Walnuts | Mozzarella Cheese | Arugula | Blue Cheese Dressing

Blue Cheese Dressing — Blue cheese dressing

Print Recipe

5 from 2 votes

Grape and Prosciutto Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Italian

Keyword: Grapes and Prosciutto

Servings: slices

Calories: 388kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1 cup Green grapes
1 cup Prosciutto
1 cup Blue cheese dressing
2 cups Mozzarella cheese
½ cup Arugula
¼ cup Walnuts

WILD PIZZA DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F with baking steel or pizza stone inside the oven.
Halve grapes, slice prosciutto into bite sized pieces, and chop walnuts.
Grate mozzarella cheese.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add blue cheese dressing, mozzarella cheese, prosciutto, grapes and walnuts. Pat down the toppings before putting into the oven.
Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with arugula. Slice it up!

Video

Nutrition

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MYSTERY PIZZA #63

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

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May 29, 2021September 12, 2022

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Spaghetti and Meatball Pizza

It had to happen. A spaghetti and meatball pizza with a garlic bread inspired pizza crust. How did we do it you ask, well I would say watch the video, but just incase you’re so into meatballs you need know right now… I’ll tell ya how to make the perfect spaghetti and meatball pizza.

Massive meatballs that are tender but firm, seasoned just right and melt in your mouth, the sauciest of noodles, each one coated from top to bottom. But the secret weapon has to be the garlic bread pizza crust. A serious yet loving garlic herb oil sets this pizza off and makes it feel like Mom’s spaghetti in all of the best ways.

TOPPINGS

Meatballs | Spaghetti | Mozzarella cheese | Parmesan cheese | Garlic herb oil

Print Recipe

4.20 from 5 votes

Spaghetti and Meatball Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time1 hr

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Italian

Keyword: Spaghetti and meatballs

Servings: slices

Calories: 492kcal

Cost: $8-12

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Meatballs Instructions below*
2 cups Spaghetti Instructions below*
2 cups Mozzarella cheese
⅓ cup Parmesan cheese shredded
1 tbsp Garlic herb oil Instructions below*

WILD DOUGH

2 cups Sourdough starter active
1 cup Bread flour
1 tsp Salt

Spaghetti and Meatballs*

2 cups Ground beef
1 jar Tomato sauce 700ml
115 grams Spaghetti noodles ¼ pack
1 Egg
½ cup Breadcrumbs
¼ cup Ketchup
1 tsp Worcestershire sauce
½ tsp Oregano dried
½ tsp Basil dried
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Paprika
½ tsp Salt
¼ tsp Pepper

Garlic Herb Oil*

1 tbsp Oil
3 cloves Garlic
½ tsp Basil dried
½ tsp Salt
¼ tsp Pepper

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

Spaghetti and Meatballs*

In large bowl add ground beef, egg, ketchup, worcestershire, oregano, basil, garlic powder, onion powder, paprika, salt and pepper. Mix very well. Make 12-16 meatballs and place onto a parchment paper lined baking pan.
Bake @420°F for 20 minutes. Remove from oven and rest 5 minutes.
Add tomato sauce to large saucepan on medium heat, stirring occasionally. Once sauce bubbles, turn off heat, cover with lid.
Remove meatballs from pan and add to tomato sauce.
Boil large pot of water. Add pinch of salt and spaghetti noodles. Cook for 8-10 minutes, uncovered. Turn off heat, strain noodles and add back to large pot.
Remove meatballs from sauce. On cutting board slice meatballs in half. Reserve 2 cups, set aside.
Add remaining sauce to noodles and mix well. Reserve 2 cups of spaghetti.

Garlic herb oil*

Mince garlic. Mix oil, garlic, basil, salt and pepper.

PIZZA (8-10 minutes)

Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella.
Flour surface and roll out the dough.
Put a floured pizza peel underneath the dough.
Add garlic herb oil, mozzarella, spaghetti, meatballs and parmesan. Pat down toppings before putting into the oven.
Bake pizza in the oven at 550°F for 8-10 minutes. Let cool 5 minutes, then slice it up!

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Email*

MYSTERY PIZZA #49

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

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January 23, 2021February 14, 2023

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Broccoli and Cheddar Pizza

It’s so simple it’s stupid. Stupid good! This broccoli and cheddar pizza recipe stays simple but it takes us to taste town. Not only does this pizza check all the boxes for a vegetarian, but it also checks all the flavor boxes too. The broccoli and cheddar pizza could even be better than the original, it comes with a built-in delivery system.

This crowd pleaser doesn’t need to get all dressed up to have a good time. And neither do you, just grab a slice of this and call it a night because this will beat any lineup that you’re about to get into. So get into a comfy pair of anything without a belt and get ready to enjoy a classic with this home run.

TOPPINGS

Broccoli | Cheddar Cheese Sauce | Mozzarella Cheese

Print Recipe

5 from 3 votes

Broccoli and Cheddar Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time20 hrs

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Broccoli and Cheddar

Servings: slices

Calories: 281kcal

Cost: $5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1 head Broccoli steamed
2 cups Mozzarella Cheese grated
1 cup Cheddar Cheese Sauce instructions below

WILD PIZZA DOUGH

2 cups Sourdough Starter
1 cup Bread Flour
1 tsp Salt

Cheddar Cheese Sauce

2 cups Cheddar Cheese grated
1 cup Milk
2 tbsp Butter
1 tbsp Flour
½ tsp Salt
¼ tsp pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour* and salt together
*adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
MAKE CHEESE SAUCE: Melt butter in a pot on medium heat. Add flour and whisk constantly for 30 seconds. Add milk and whisk well. Add cheddar cheese, mix. Add salt and pepper, mix. Reduce heat to low when it starts to boil. Cook until cheese reaches desired consistency, whisking often.
Grate mozzarella cheese. Chop broccoli, then steam for 3 minutes.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheese sauce, mozzarella and broccoli, then pat down toppings. Drizzle a little more cheese sauce on top of the broccoli.
Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Email*

MYSTERY PIZZA #34

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK

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September 5, 2020February 14, 2023

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Macaroni and Cheese Pizza

When you want to find a solid triangular shaped delivery device for one of the most comforting of all comfort foods, you choose pizza. Look out for this Macaroni and Cheese pizza recipe, we keep it simple and we keep it cheesy. Extra cheesy.

An idea that you can’t believe you didn’t try sooner, this pizza brings you all the warmth of a big bowl of mac and cheese, but with more layers of cheddar and mozzarella cheese and a wild sourdough crust to be graced with the presence of, some may say, too much cheese. But we often ask ourselves, can there be such a thing as too much cheese, we think not.

macaroni and cheese pizza recipe — macaroni and cheese pizza

TOPPINGS

Macaroni and Cheese | Mozzarella Cheese | Cheddar Cheese Sauce

macaroni and cheese ingredients — Macaroni and Cheese ingredients

Print Recipe

4.50 from 8 votes

Macaroni and Cheese Pizza

Weird pizza made with wild dough from all-natural sourdough starter.

Prep Time1 hr

Cook Time30 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Macaroni and Cheese

Servings: slices

Calories: 368kcal

Cost: $5-10

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Macaroni and Cheese instructions below*
2 cups Mozzarella Cheese shredded

SAUCE

1 cup Cheddar Cheese Sauce instructions below**

WILD DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Macaroni and Cheese (MAKES EXTRA)

2 cups Macaroni Noodles
4 cups Cheddar Cheese Sauce

Cheddar Cheese Sauce**

4 cups Cheddar Cheese shredded
2 cups Cream
¼ cup Butter
1 tbsp Flour
1 tsp Salt
½ tsp Pepper

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Cheddar Cheese Sauce**

Grate cheddar cheese.
Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
Bring to a boil, then reduce heat and whisk until desired thickness. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add remaining cheese sauce and mix well.

PIZZA (8-10 minutes)

Grate mozzarella.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.