Sweet and sour pork pizza recipe

Sweet and Sour Pork Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Sweet and Sour Pork Pizza Recipe

Sweet and sour pork pizza recipeSweet and sour! Are we mad?! Totally yes in all ways possible but y’know what’ll make you happy? This sweet and sour pork pizza recipe. Sweet, sour and cheese can get a little dicey but we’re all in luck, not only does it work on this pizza, but this pizza will make you wanna work for it, it’s that darn good.

Sweet ain’t as sweet without the sour is what they say and I couldn’t agree more, philosophically and literally, the sweet and sour pork, seared veggies, mozzarella cheese and some extra sweet and sour sauce makes this a unique and unanimous favorite.

Sweet and sour pork pizza recipe

WEIRD WILD TOPPINGS

Celery | Red & Green Pepper | White & Green Onion | Pineapple | Sweet and Sour Pork

Celery
Celery
Red pepper
Red pepper
Green pepper
Green pepper
White onion
White onion
Green onion
Green onion
Pineapple
Pineapple
Sweet and sour sauce
Sweet and sour sauce
Sweet and sour pork
Sweet and sour pork

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Sweet and sour pork pizza
Print Recipe
5 from 2 votes

Sweet and Sour Pork Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Chinese
Keyword: Sweet and sour pork
Servings: 8 slices
Calories: 292kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN
  • WOK

Ingredients

TOPPINGS

  • 2 cups Sweet and sour pork instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Sweet and sour sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

SWEET AND SOUR PORK*

  • ½ lb Pork butt
  • 1 cup Cooking oil
  • 1 Egg white
  • 1 Green onion
  • ½ stalk Celery
  • ¼ Red pepper
  • ¼ Green pepper
  • ¼ White onion
  • ½ tsp Soy sauce
  • ¼ tsp Sugar
  • ¼ cup Cornstarch
  • 1 cup Pineapple tidbits with juice
  • 1 tbsp Cornstarch
  • ¾ cup Water
  • 2 tbsp Sugar
  • 2 tbsp Ketchup
  • 2 tbsp Apple cider vinegar
  • ½ tsp Soy sauce

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

SWEET AND SOUR PORK*

  • Dice celery and green onion. Cut red and green pepper, and white onion into 1" cubes.
  • Cut pork into 1" x ¼" slices, removing excess fat. Add pork slices to medium bowl, add 1/4 tsp. sugar, soy sauce, egg white and green onions. Mix well and marinate for 30 minutes, then add ¼ cup cornstarch, making sure to coat all the pork.
  • In wok, heat 1 cup of oil to medium heat. Add pork and cook 6-8 minutes or until golden brown both sides, stirring occasionally. Remove with a slotted spoon and let rest on a paper towel lined plate.
  • Carefully remove some excess oil from wok, until there is about ½ cup remaining. Add celery, white onion, red and green pepper, still cooking on medium heat for 6-8 minutes, or until cooked. Remove veggies and set aside.
  • Carefully remove excess oil from wok, until there is about 2 tbsp. remaining. Add pineapple tidbits with juice, water (only ½ cup), 2 tbsp. sugar, apple cider vinegar, ketchup, and soy sauce, bring to a boil. Mix cornstarch and cold water (only ¼ cup) and add to wok, mix until sauce thickens to desired consistency. Reserve 1 cup sauce. Add pork and veggies and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, mozzarella, and sweet and sour pork. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 292kcal | Carbohydrates: 37g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 573mg | Potassium: 222mg | Fiber: 2g | Sugar: 9g | Vitamin A: 380IU | Vitamin C: 11mg | Calcium: 158mg | Iron: 1mg

Sweet and sour pork pizza recipe

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Mystery Pizza 57
Mystery Pizza #57
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“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Carbonara with Bacon Pizza Recipe

Chicken Carbonara Pizza with Bacon Recipe

THIS WEEK’S WEIRD WILD PIZZA

Chicken Carbonara Pizza with Bacon Recipe

Holy heck, this Chicken Carbonara Pizza with Bacon Recipe is rockin’ and there’s more, but I think you already know… it’s loaded with bacon.Chicken Carbonara with Bacon Pizza Recipe Pancetta may be a more common option for a Carbonara but bacon is the star tonight. Bacon. Tied together with that classic carbonara sauce.

All Carbonara’s have pork, but we snuck in some chicken as well, something about chicken and bacon that makes life a little better. All we really needed was chicken and bacon, everything else at this point is just a bonus, and what a bonus a Chicken Carbonara Pizza with Bacon recipe truly is. This one talks the talk and walks the walk!

Chicken Carbonara with Bacon Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Chicken Carbonara | Bacon | Mozzarella Cheese | Parsley

Chicken
Chicken
Bacon
Bacon
Chicken Carbonara with Bacon
Chicken Carbonara with Bacon
Mozzarella Cheese
Mozzarella cheese
Parsley
Parsley

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chicken Carbonara with Bacon Pizza Recipe
Print Recipe
5 from 1 vote

Chicken Carbonara Pizza with Bacon

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Chicken Carbonara
Servings: 8 slices
Calories: 473kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 cups Chicken carbonara instructions below
  • 2 cups Mozzarella cheese
  • ½ cup Parsley

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

CHICKEN CARBONARA

  • 4 Chicken thighs boneless, skinless
  • 6 strips Bacon
  • 2 Eggs
  • 2 cloves Garlic
  • 1 cup Parmesan Cheese
  • ½ tsp Pepper
  • 1 tbsp Oil

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

CHICKEN CARBONARA

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
  • Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
  • In a large bowl whisk eggs. Add parmesan cheese, pepper, garlic, chicken and bacon, mix well.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese. Chop parsley.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add chicken carbonara and mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with parsley and slice it up!

Video

Nutrition

Calories: 473kcal | Carbohydrates: 25g | Protein: 27g | Fat: 29g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 838mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 713IU | Vitamin C: 5mg | Calcium: 311mg | Iron: 1mg

Chicken Carbonara with Bacon Pizza Recipe

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Mystery Pizza 54
Mystery Pizza 54
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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Spam and Pineapple Pizza Recipe

Spam and Pineapple Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Spam and Pineapple Pizza Recipe

Congratulations, you are one of the few people who did not leave in anger. I’m proud of you, andSpam and Pineapple Pizza Recipe so is this Spam and Pineapple pizza recipe. If you are not a fan of pineapple and you just need to see what the heck is going on at weird wild pizza, you’re great too! Surprisingly this pizza is a knockout, and hopefully nobody knocks me out. But that’s the chance you take when you put pineapple on a pizza. People get upset, like weirdly upset. I’ve seen people get madder over pineapple on a pizza that if I slapped them in the face with a slice of pepperoni.

We don’t shy away from much and pineapple is most definitely welcome here, and so are you, even if you hate me for making this pizza. I’ll get over it, and I will get over it with a slice of this delicious spam and pineapple pizza. A recipe that we will be making again. Something special happens when you cube up spam and get a good sear on each side of that cube, it’s amazing and it’s worth trying, over and over again, even with pineapple.

Spam and Pineapple Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Spam | Pineapple | Mozzarella Cheese | Tomato Sauce

Spam
Spam cubed
Pan-seared cubed Spam
Pan-seared cubed Spam
Pineapple
Pineapple tidbits
Mozzarella Cheese
Mozzarella cheese
Tomato sauce
Tomato sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Spam and Pineapple Pizza Recipe
Print Recipe
5 from 1 vote

Spam and Pineapple Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Spam and Pineapple
Servings: 8 slices
Calories: 356kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella cheese
  • 1 can Spam
  • 1 cup Pineapple tidbits
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Cube spam into ½" cubes and fry in pan on medium heat for 6-8 minutes, or until seared on all sides, stirring often. Remove from pan and set aside.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add tomato sauce, mozzarella cheese, spam and pineapple. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 356kcal | Carbohydrates: 32g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 1228mg | Potassium: 349mg | Fiber: 2g | Sugar: 6g | Vitamin A: 337IU | Vitamin C: 5mg | Calcium: 153mg | Iron: 1mg

Spam and Pineapple Pizza Recipe

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Mystery Pizza #53
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-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Franks and beans pizza recipe

Franks and Beans Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

 

Franks and Beans Pizza Recipe

Franks and beans pizza recipeWhen one thinks of Frank one may think of Shameless. Not sure about you but if this Franks and Beans Pizza Recipe is Shameless then so are we, and we like it that way. Come join us, it’s just better. With 4 hot dogs sliced up into the perfect bite sized bits, not only presenting themselves on top of baked beans, there’s also another layer of baked beans on top of these lucky little dogs.

And don’t forget the mozza… never forget the mozza! This pizza is covered in it, all meted and awesome, baked beans, twice, with hot dogs. Really what else is there in life that you need when you have a slice of this in your hands?

Franks and beans pizza recipe

TODAY’S WEIRD WILD TOPPINGS

Baked Beans | Hot Dogs | Mozzarella Cheese

Baked beans
Baked beans
Hot dogs
Hot dogs
Mozzarella Cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Franks and beans pizza recipe
Print Recipe
5 from 2 votes

Franks and Beans Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Franks and Beans
Servings: 8 slices
Calories: 358kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Hot dogs
  • 2 cups Mozzarella cheese
  • 1 can Baked beans

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Open can of beans and split evenly into two bowls.
  • Slice four hot dogs into ¼" rounds.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Spread one bowl of beans (½ can), then add mozzarella cheese, hot dogs, and the second bowl of beans (½ can). Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.
  • Slice it up!

Video

Nutrition

Calories: 358kcal | Carbohydrates: 48g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 1032mg | Potassium: 376mg | Fiber: 6g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 2mg

Franks and beans pizza recipe

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Mystery Pizza 52

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Bacon Ranch Pizza Recipe

Chicken Bacon Ranch Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Chicken Bacon Ranch Pizza Recipe

Some people are skeptic, and some people have faith, well I’ll tell you, this Chicken Bacon RanchChicken Bacon Ranch Pizza Recipe Pizza recipe will make a believer out of you. Big chunks of pan-roasted chicken, large pieces of chopped bacon, melted mozzarella cheese, topped with lettuce and tomato, all resting on the best dressing in history. Ranch.

When pigs fly indeed! For some reason chicken and bacon just work together so well its hard to believe pigs don’t actually fly. If they did, we would make a pizza with it, but this will have to due.

This’ll do pig.

Chicken Bacon Ranch Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Chicken | Bacon | Ranch Dressing | Mozzarella Cheese | Lettuce | Tomato

Chicken
Chicken
Bacon
Bacon
Ranch Dressing
Ranch Dressing
Lettuce
Lettuce
Tomato
Tomato

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Chicken Bacon Ranch Pizza Recipe
Print Recipe
5 from 1 vote

Chicken Bacon Ranch

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time45 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Bacon Ranch
Servings: 8 slices
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Chicken boneless thighs
  • 2 cups Mozzarella cheese
  • 1 cup Bacon
  • 1 cup Ranch dressing
  • cup Tomato
  • cup Lettuce
  • 1 tsp Salt
  • ½ tsp Pepper
  • Oil for cooking

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
  • Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
  • Grate mozzarella, dice tomato and shred lettuce.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add ranch, cheese, chicken and bacon. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add lettuce and tomato, then slice it up!

Video

Chicken Bacon Ranch Pizza Recipe

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Mystery Pizza 50

 

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Spam and Eggs Pizza Recipe

Spam and Eggs Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Spam and Eggs Pizza Recipe

This Spam and Eggs Pizza recipe may not be from a famous story written by a Doctor, and it Spam and Eggs Pizza Recipecertainly isn’t green, and actually there is no ham. But it surely will go down in history. This pizza will make you wanna be the first one to the breakfast table because you might want three of these, like right off the bat, and people might look at you funny if you start with three… I sure as heck will not.  But I don’t know the company you keep, just lookin’ out for you, I got your back.

The most obvious reason to shove this into your mouth is the delicious pan-seared cubes of spam. With a little love from a cast iron pan and a drizzle of oil, spam can go from pretty good to freakin’ amazin’. But what makes this extra special is not one but two sunny side up eggs cooked to perfection, right on top of this breakfast “how do ya do”.

Spam and Eggs Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Spam | Eggs | Mozzarella Cheese | Tomato Sauce

Spam
Spam
Fried spam
Fried spam
Eggs
Eggs
Tomato sauce
Tomato sauce
Mozzarella Cheese
Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWeird Wild Pizza Recipe

Spam and Eggs Pizza Recipe
Print Recipe
5 from 2 votes

Spam and Eggs Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Keyword: Spam and Eggs
Servings: 8 slices
Calories: 354kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Spam
  • 2 Eggs
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Remove spam for can and dice into 1 cm cubes. In large frying pan cook spam cubes on medium heat until seared on all sides, approx. 5 minutes. Remove from heat, add spam to bowl and set aside.
  • Grate mozzarella.
  • Crack eggs separately into two little bowls. Make sure not to brake them.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and spam. Pat down the toppings before putting into the oven. Very carefully add eggs to the center of the pizza after you put it into the oven. Don't burn yourself!
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes, then slice the eggs and spread the yolks around the pizza the best you can and then slice it up!

Video

Nutrition

Calories: 354kcal | Carbohydrates: 28g | Protein: 17g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 1243mg | Potassium: 327mg | Fiber: 1g | Sugar: 2g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 1mg

Spam and Eggs Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery pizza 47

 

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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!