Shrimp and Grits Pizza Recipe

Shrimp and Grits Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

Shrimp and Grits Pizza Recipe

Shrimp and Grits Pizza Recipe

First and foremost to all the traditionalist out there, it’s really hard to find grits. And this Shrimp and Grits Pizza recipe is proof. We’ve seen a lot of people substitute cornmeal for grits, although it’s not exactly the same. But ya know what, its still super good its just a slight difference in the texture, but if ya cook it right you’re in a good place.

When you add butter, cheese, bacon and shrimps, you’ve just made anyone who gets some a happier person. Grits or cornmeal will both work in this recipe so don’t worry about it if ya cant stay traditional with it. We are the furthest thing from traditional anyways, so the glass slipper fits and cornmeal can still makes some excellent grits. Cheesy, bacony and shrimpy grits!

Shrimp and Grits Pizza Recipe

WEIRD WILD TOPPINGS

Shrimp | Grits | Bacon | Green Onion | Mozzarella Cheese

Shrimp
Shrimp
Grits
Grits
Perfect Bacon
Bacon
Green onions
Green onions
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Shrimp and Grits Pizza Recipe
Print Recipe
5 from 1 vote

Shrimp and Grits Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Keyword: Shrimp and Grits
Servings: 8 slices
Calories: 446kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • ROLLING PIN
  • PIZZA PEEL
  • PIZZA CUTTERS

Ingredients

TOPPINGS

  • cup Shrimp instructions below*
  • 1 cup Grits instructions below*
  • 1 cup Bacon instructions below*
  • 2 cups Mozzarella cheese
  • ¼ cup Green onion
  • 1 tbsp Garlic (2 cloves)
  • 1 tbsp Butter

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

GRITS*

  • ½ cup Grits (or Cornmeal)
  • 1 cup Water
  • 1 cup Milk
  • ¼ cup Cheddar cheese
  • 2 tbsp Butter
  • 1 tsp Salt
  • ½ tsp Black pepper `

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

GRITS*

  • In saucepan, bring milk and water to boil over medium heat, whisk often. Slowly whisk in grits then turn heat to low and cover.
  • Remove lid every 5 minutes to whisk. Cook for a total of 20 minutes or until creamy.
  • Remove from heat, add salt, pepper and butter then whisk. Add cheese and whisk until smooth.

BACON*

  • Bake bacon in oven on parchment paper lined baking pan at 420°F for 15 minutes, then flip. Cook bacon an additional 5-10 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza)
  • Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.

SHRIMPS*

  • Dice garlic.
  • In frying pan cook butter, garlic and shrimp on medium-high heat for 1 minute each side, turn off heat and remove from pan.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add warm grits, 1 cup mozzarella cheese, bacon, shrimp, 1 cup mozzarella cheese, green onions. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 446kcal | Carbohydrates: 40g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 729mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg

Shrimp and Grits Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #71

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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

WE ARE THE PIZZA WEIRDOUGHS

You are welcome to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

Will you become one of the Pizza Weirdoughs!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

IKEA Meatball Pizza Recipe

IKEA Meatball Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

IKEA Meatball Pizza Recipe

IKEA Meatball Pizza Recipe

Like walking through 100 living rooms and kitchens this IKEA Meatball Pizza recipe seemed strange at first too. But now we get it. You can’t rush greatness, you need time to visualize how great it can be. And this pizza did just that.

After looking at all the things that you didn’t even know you needed. Boom! It’s time to sit down and eat some fantastically classic IKEA meatballs, smothered in gravy and lingonberry jam. This IKEA meatball pizza is just like that. Minus the lineups and it’s on a pizza now, like we tend to do. And we are glad we made that choice because its one of our absolute favorites!

IKEA Meatball Pizza Recipe

WEIRD WILD TOPPINGS

IKEA Meatballs | IKEA Gravy | Lingonberry Jam | Mozzarella Cheese

IKEA Gravy
Gravy
IKEA Lingonberry Jam
Lingonberry Jam
IKEA Meatballs
Meatballs
IKEA Meatballs in Gravy
Meatballs in gravy
Mozzarella cheese
Mozzarella cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

IKEA Meatball Pizza Recipe
Print Recipe
5 from 1 vote

IKEA Meatball Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: Swedish
Keyword: IKEA Meatballs
Servings: 8 slices
Calories: 394kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups IKEA Meatballs
  • 2 cups Mozzarella cheese
  • cups IKEA Gravy instructions below*
  • 8 tbsp IKEA Lingonberry jam

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

IKEA GRAVY

  • 1 pack IKEA Gravy mix
  • 300 ml Water (about 1¼ cup)
  • 50 ml Cream (about ¼ cup)

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

IKEA MEATBALLS + GRAVY

  • Preheat oven to 435°F and bake ½ pack of IKEA meatballs (2 cups) for 15 minutes, let cool. Slice in half, then set aside.
  • Boil 300ml of water in a saucepan then whisk in IKEA gravy mix, turn heat to medium-low. Mix well and simmer 3 minutes, or until thickened, remove from heat. Reserve 1 cup sauce, set aside. Mix meatballs into gravy saucepan, set aside.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add 1 cup gravy, mozzarella cheese, then meatballs in gravy. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 1 tbsp. of Lingonberry jam to each slice of pizza. Slice it up!

Video

Nutrition

Calories: 394kcal | Carbohydrates: 32g | Protein: 20g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 706mg | Potassium: 213mg | Fiber: 1g | Sugar: 5g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg

IKEA Meatball Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

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Mystery Pizza #67

Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

 

MAKING PIZZA MAGIC!

McRib Pizza Recipe (McDonald's Inspired)

McRib Pizza Recipe (McDonald’s inspired)

WEIRD WILD PIZZA OF THE WEEK 

McRib Pizza Recipe (McDonald’s Inspired)

McRib Pizza Recipe (McDonald's Inspired)

We all know you can’t get the McRib all year round, but this pizza hack solves that incredible problem. Say hello to the McRib pizza recipe, McDonald’s inspired! We start with a bunch of rib meat, that’s sweet, savoury and sauced to perfection. Topped with thin sliced white onions and dill pickles sliced in thin rounds.

More sauce, we use Sweet Baby Rays but anything sweet and tangy will do the trick. And some cheese is needed to finish off this beast, and when it’s ready, what a treat it is indeed. You can’t get a McRib all year round but you can make the McRib Pizza whenever the heck you want!

McRib Pizza Recipe (McDonald's Inspired)

WEIRD WILD TOPPINGS

Rib Meat | Onions | Dill Pickles | Mozzarella Cheese | BBQ Sauce

Ribs
Ribs
Pickles
Pickles
Onions
Onions
Mozzarella cheese
Mozzarella cheese
BBQ sauce
BBQ sauce (Sweet Baby Ray’s)

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

McRib Pizza Recipe (McDonald's Inspired)
Print Recipe
5 from 2 votes

McRib Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time30 mins
Cook Time1 hr 10 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Keyword: McRib
Servings: 8 slices
Calories: 423kcal
Cost: $10-15

Equipment

  • BAKING STEEL
  • INSTAPOT
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Rib Meat instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup BBQ sauce
  • ½ cup Onions
  • ½ cup Dill pickles

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

RIBS*

  • 1 rack Pork back ribs
  • 1 cup BBQ sauce
  • 2 tsp Salt
  • 1 tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

RIBS*

  • Remove membrane from back of ribs with paper towel. Quarter ribs, then use 1/2 cup BBQ sauce on both sides and season with salt and pepper. Add ½ cup water to pressure cooker then add ribs. Close and set to pressure cook for 1 hour.
  • When ribs are done remove from pressure cooker and place meat side up on a baking pan. Use another 1/2 cup BBQ sauce to coat the meat side of the ribs. Broil in oven 2-3 minutes watching carefully so the ribs do not burn.
  • Carefully remove ribs from pressure cooker, venting properly and following instapot safety instructions. Let ribs cool, then remove meat from bones and shred. Set aside 2 cups of rib meat.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Slice onions and pickles into rounds.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add 1 cup BBQ sauce, mozzarella cheese, then rib meat, pickles and onions. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 423kcal | Carbohydrates: 40g | Protein: 24g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 975mg | Potassium: 321mg | Fiber: 1g | Sugar: 13g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg
McRib Pizza Recipe
McRib Pizza Recipe (McDonald’s Inspired)

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #66
Mystery Pizza #66
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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“IT’S WEIRD NOT TO BE WEIRD.”

-JOHN LENNON

 

MAKING PIZZA MAGIC!

Grape and Prosciutto Pizza Recipe

Grape and Prosciutto Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Grape and Prosciutto Pizza Recipe

Grape and Prosciutto Pizza RecipeGrapes? Yes, grapes. Has Papa Za lost his mind, yes, long ago. But this Grape and Prosciutto pizza recipe finds a place in our hearts, it’s so freakin’ good. The expectations on this one were unknown, but we are glad we did it! Not only did we knock this pizza challenge out of the park, we also found a new pizza friend… grapes, I know I know, but ya gotta try it before you knock it.

Green grapes, prosciutto, blue cheese, walnuts and some fresh arugula to make it all fancy-like. Despite its pretentiousness, this is a pizza I would invite back to the party, if it had any friends, they could come too. Who knows whatever kind of grape concoction will blow our minds next, can there possibly be another grape pizza challenge? We haven’t used red grapes yet… If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

Grape and Prosciutto Pizza Recipe

WEIRD WILD TOPPINGS

Grapes | Prosciutto | Walnuts | Mozzarella Cheese | Arugula

Blue Cheese Dressing

Grapes
Grapes
Prosciutto
Prosciutto
Walnuts
Walnuts
Mozzarella cheese
Mozzarella cheese
Arugala
Arugula
Blue Cheese Dressing
Blue cheese dressing

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

 

Weird Wild Pizza Recipe

Grape and Prosciutto Pizza Recipe
Print Recipe
5 from 1 vote

Grape and Prosciutto Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Grapes and Prosciutto
Servings: 8 slices
Calories: 388kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Green grapes
  • 1 cup Prosciutto
  • 1 cup Blue cheese dressing
  • 2 cups Mozzarella cheese
  • ½ cup Arugula
  • ¼ cup Walnuts

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Halve grapes, slice prosciutto into bite sized pieces, and chop walnuts.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add blue cheese dressing, mozzarella cheese, prosciutto, grapes and walnuts. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with arugula. Slice it up!

Video

Nutrition

Calories: 388kcal | Carbohydrates: 29g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 952mg | Potassium: 154mg | Fiber: 1g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg

Grape and Prosciutto Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #63
Mystery Pizza #63
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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Cobb Salad Pizza Recipe

Cobb Salad Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Cobb Salad Pizza Recipe

Cobb Salad Pizza RecipeCobb you believe it?! This one is a little weird even for us but this Cobb Salad pizza recipe was a real delight. Packed with depths of savory flavour from the bacon, chicken and blue cheese, with the added freshness of lettuce, tomato, avocado, chives and an unusual pizza addition of hard boiled eggs. Which I assure you the hard boiled egg totally rocks on this pizza, and what Cobb salad would be complete without it. And that zing from the red wine dressing ties this stupendous salad pizza together.

Could this be the best salad to put on a pizza? We would say yes. Could there be a better salad to put on a pizza? Honestly we have no idea, this was a bit of a stretch as it is. It’s the hard boiled eggs, we know it, you know it, but once again these eggs were done right and we would take a slice of this any night!

Cobb Salad Pizza Recipe

WEIRD WILD TOPPINGS

Chicken | Bacon | Blue Cheese | Mozzarella Cheese | Eggs | Avocado | Lettuce

Grape Tomatoes | Chives | Red Wine Vinaigrette

Chicken
Chicken
Bacon
Bacon
Blue cheese
Blue cheese
Mozzarella cheese
Mozzarella cheese
Eggs
Hard boiled eggs
Avocado
Avocado
Lettuce
Lettuce
Grape tomatoes
Grape tomatoes
Chives
Chives
Red wine vinaigrette
Red wine vinaigrette

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Print Recipe
5 from 1 vote

Cobb Salad Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Cobb Salad
Servings: 8 slices
Calories: 526kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Chicken thighs boneless, skinless
  • 6 slices Bacon
  • 2 cups Mozzarella cheese
  • ½ cup Blue cheese
  • 4 Eggs hard boiled
  • 1 Avocado
  • ½ cup Lettuce
  • ½ cup Grape tomatoes
  • 2 tbsp Chives
  • 2 tbsp Red wine vinaigrette instructions below*
  • 1 tbsp Olive oil
  • 1 tsp White vinegar
  • ½ tsp Salt
  • ¼ tsp Black pepper

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

RED WINE VINAIGRETTE*

  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar
  • 1 tsp Dijon mustard
  • ½ tsp Salt
  • ¼ tsp Black pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.
  • Place chicken on plate. Add tbsp. of oil, salt and pepper, coating both sides of the chicken. Pan roast chicken on medium-high heat 6-8 minutes each side, or until no longer pink inside. Remove from pan, let cool, then chop into bite sized pieces, reserve 2 cups.
  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Add eggs to pot and cover with cold water, then add a dash of salt and vinegar. Bring to a boil, turn off heat and cover. Let sit for 12 minutes. Remove eggs with a a slotted spoon and transfer to a large bowl with ice water. Let sit for 15 minutes. Remove with slotted spoon. Peel, rinse and quarter eggs.
  • Remove skin and pit from avocado and slice. Chop lettuce and chives, and halve tomatoes.
  • Make red wine vinaigrette: mix 2 tbsp. olive oil, 1 tbsp. red wine vinegar, 1 tsp. dijon mustard, ½ tsp. salt, ¼ tsp. black pepper.
  • Grate mozzarella cheese. Crumble blue cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add red wine vinaigrette, mozzarella cheese, chicken, bacon and blue cheese. Pat down the toppings before putting into the oven.
  • Bake pizza at 550 degrees F. for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Top with avocado, lettuce, grape tomatoes, chives and hard boiled eggs. Slice it up!

Video

Nutrition

Calories: 526kcal | Carbohydrates: 27g | Protein: 26g | Fat: 34g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 1070mg | Potassium: 393mg | Fiber: 3g | Sugar: 1g | Vitamin A: 594IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 1mg

Cobb Salad Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Mystery Pizza #62

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Making Pizza Magic

But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Bacon Poutine Pizza

Bacon Poutine Pizza Recipe

WEIRD WILD PIZZA OF THE WEEK 

 

Bacon Poutine Pizza Recipe

Bacon Poutine PizzaWe’ve all had those night where we eat to much, just a little more than we should have. Well with this bacon poutine pizza recipe, this will be one of those nights, for sure. A classic poutine thrown right on top of a pizza, with the lovely addition of bacon.

Poutine gravy is delightful, this one is made with a beef and chicken gravy. Matched with giant cheese curds melted over crispy fries, with mozzarella cheese tying it all together. Plus, there’s bacon, we must never forget the bacon.

Bacon Poutine Pizza

WEIRD WILD TOPPINGS

Bacon | Fries | Gravy | Cheese Curds | Mozzarella Cheese

Bacon
Bacon
Fries
Fries
Poutine Gravy
Poutine gravy
Cheddar Cheese Curds
Cheddar cheese curds aka SqueaKr’s
Mozzarella cheese
Mozzarella cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza dough

Weird Wild Pizza Recipe

Bacon Poutine Pizza
Print Recipe
5 from 2 votes

Bacon Poutine Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: French
Keyword: Bacon Poutine
Servings: 8 slices
Calories: 548kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Fries instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Bacon instructions below*
  • 1 cup Cheddar cheese curds
  • cup Poutine gravy instructions below*

WILD PIZZA DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

FRIES*

  • 3 large Potatoes
  • 1 tbsp Oil
  • 1 tsp Salt
  • ½ tsp Pepper

GRAVY*

  • ½ cup Beef broth
  • ½ cup Chicken broth
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

BACON*

  • Bake bacon in oven on parchment paper lined baking pan at 420°F for 15 minutes, then flip. Cook bacon an additional 5-10 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza)
  • Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.

FRIES*

  • Preheat oven to 400°F.
  • Peel, rinse and slice potatoes into medium cut fries. Soak potatoes in a large bowl with cold water for 30 minutes, then strain, rinse and dry.
  • Place potatoes onto a parchment paper lined baking pan. Add oil, salt and pepper and mix well. Bake for 1 hour @ 400°F turning the fries once, halfway through. Remove from oven and reserve 2 cups of fries.

GRAVY*

  • On medium heat melt butter in large saucepan, careful not to burn. Add flour and whisk furiously for 30 seconds, still being careful not to burn. Add beef, chicken broth and pepper and whisk until smooth, cook until desired consistency. Remove from heat, let cool slightly and reserve 2 x ¾ cup of gravy.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour. (Since the oven is preheated from cooking the fries, just preheat until oven is 550°F)
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add 1 x ¾ cup gravy, then mozzarella cheese, then fries, bacon and cheese curds. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Top with remaining 1 x ¾ cup gravy. Slice it up!

Video

Nutrition

Calories: 548kcal | Carbohydrates: 44g | Protein: 19g | Fat: 33g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1247mg | Potassium: 350mg | Fiber: 3g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 252mg | Iron: 1mg

Bacon Poutine Pizza

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Making Pizza Magic

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-Papa Za

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