Bacon and Egg Pizza

Bacon and Egg Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Bacon and Egg Pizza Recipe

Wake up and smell the coffee with this Bacon and Egg pizza recipe. And hopefully you woke up on Bacon and Egg Pizzathe bright side of the bed to match this sunny side up egg, cooked to perfection. Nothing satisfies a hangry morning craving like bacon and eggs. Grab yourself a coffee with one hand and a slice of this bacon and egg breakfast pizza with the other for an on-the-go serious quality breakfast.

No busy morning could be conquered any better, and don’t forget, you deserve it! And the best part is when you give yourself the breakfast you need, not only will your peers like you better, but you’ll want to kick the days ass!  Get the morning started right with this Bacon and Egg pizza recipe.

Bacon and Egg Pizza

TODAY’S WEIRD WILD TOPPINGS

| Bacon | Egg | Mozzarella Cheese | Tomato Sauce |

Bacon
Bacon
Egg
Egg
Tomato Sauce
Tomato Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Bacon and Egg Pizza
Print Recipe
5 from 2 votes

Bacon and Egg Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Bacon and Eggs
Servings: 8 slices
Calories: 304kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • ROLLING PIN
  • PIZZA CUTTERS
  • PIZZA PEEL

Ingredients

TOPPINGS

  • 8 strips Bacon
  • 1 Egg
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Bake bacon in oven on parchment paper lined baking pan at 420 degrees F. for 15 minutes, then flip. Cook bacon an additional 5 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza). Remove bacon and drain on paper towel lined plate.
  • Grate mozzarella. Crack an egg into a small bowl or ramekin (make sure to keep the yolk intact for a sunny side up egg).
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven. After the pizza has been placed into the oven, carefully add the egg on top (it will roll, and the oven is hot, be careful).
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 304kcal | Carbohydrates: 26g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 563mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg

Bacon and Egg Pizza

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

FIND OUT ON THE NEXT EPISODE. THURSDAYs!

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WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


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-LES CLAYPOOL, PRIMUS

Classic Spam Pizza Recipe

Classic Spam Pizza Recipe

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This week’s Weird Wild Pizza

A “Classic Spam Pizza” recipe, how can it be a classic if you’ve never Classic Spam Pizza Recipeheard of it? That’s a good point, and luckily I do have an answer for you. It’s a classic spam pizza because Papa Za took the classic elements you would find on a traditional spam sandwich, tomatoes, onions and cheese, and made it even better by bringing it all together on an amazing pizza.

The spam pizza is a special treat with each piece of pizza having it’s very own, cast iron pan-fried slice of spectacular spam. If you’re not a spam fan, I would still give it a go, you might like it, I mean, stranger things have happened.

Spam Pizza
Spam Pizza

TODAY’S WEIRD WILD TOPPINGS

| Spam | Tomato | Onion | Mozzarella | Tomato Sauce |

Spam
Spam
Tomatoes
Tomatoes
Onions
Onions
Tomato Sauce
Tomato Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Classic Spam Pizza Recipe
Classic Spam Pizza

Weird Wild Pizza Recipe

Classic Spam Pizza
Print Recipe
5 from 3 votes

Spam Pizza

Our pizza is weird and our dough is wild, made from all-natural sourdough starter.
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Spam
Servings: 8 slices
Calories: 347kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Spam
  • 2 cups Mozzarella Cheese shredded
  • 2 Tomatoes sliced
  • ½ Onion sliced

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Slice spam into eighths. Slice onion and tomatoes. Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 347kcal | Carbohydrates: 29g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 1229mg | Potassium: 395mg | Fiber: 2g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg

Classic Spam Pizza Recipe

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Rose Chicken Pizza
Rose Chicken Pizza
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pizza recipes

-Papa Za

 

Watch the Weird Wild Pizza Cooking Show 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Prosciutto apple brie pizza recipe

Prosciutto Apple Brie Pizza Recipe

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This week’s Weird Wild Pizza

Prosciutto Apple Brie Pizza

This Prosciutto Apple Brie Pizza recipe packs a wallop with a multitude of satisfying and savory Prosciutto apple brie pizza recipeflavors. Smoked prosciutto wrapped apples offer a crisp, sweet bite of apple giving you a refreshing element. But not before the enjoyment of the oven roasted and smoked prosciutto delicate, but still salty hit from the. 

But let’s not forget about the brie, never forget about the brie, and how could you when it adds a smooth and creaminess which works well with the gooeyness of the classic pizza cheese, mozzarella. This all comes together with a bright splash of balsamic two ways, a roasted garlic balsamic aioli as a base, and a balsamic reduction to top it all off. 

Prosciutto apple brie pizza recipe

TODAY’S WEIRD WILD TOPPINGS

| Prosciutto Wrapped Apples | Brie | Mozzarella | Balsamic Aioli and Reduction |

Prosciutto wrapped apples
Prosciutto wrapped apples
Brie cheese
Brie cheese
Balsamic reduction
Balsamic reduction

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Smoked Proscuitto Apple Brie Pizza
Print Recipe
5 from 2 votes

Prosciutto Apple Brie Pizza

Weird pizza made with wild dough!
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Prosciutto wrapped apples
Servings: 8 slices
Calories: 438kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 16 slices Prosciutto wrapped Apples instructions below
  • 1 cup Brie sliced
  • 1 cup Mozzarella shredded
  • 1 tbsp Balsamic Reduction

SAUCE

  • 1 cup Balsamic Aioli instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Balsamic Aioli

  • ¾ cup Mayonnaise
  • 2 tbsp Balsamic Reduction
  • 1 head Roasted Garlic instructions below
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Prosciutto wrapped Apples (5 min.)

  • Cut apple into thin slices. Cut prosciutto in half, lengthwise. Wrap apples slices with prosciutto for a total of 16 prosciutto wrapped apples.

Balsamic Aioli (45 min.)

  • Cut top off of garlic and discard top, then add oil, salt and pepper to garlic. Bake in oven at 420 degrees F° for 30-40 minutes. Remove from oven and let cool, then squeeze out the roasted garlic cloves (remove any garlic peel) chop, and set aside roasted garlic.
  • Mix together mayonnaise, balsamic vinegar, roasted garlic, salt and peeper, then set aside.

Balsamic Reduction (10-15 min.)

  • Over medium heat bring bring balsamic vinegar to boil, reduce heat to med-low and cook until desired consistency, remove from stove and let cool slightly, then carefully pour into a microwavable container. Set aside.

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Cut brie into thin strips, then cut strips into thirds, removing excess rind. Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.
  • Drizzle balsamic reduction over pizza (if the balsamic reduction is too thick, microwave it for 10-15 seconds).

Video

Nutrition

Calories: 438kcal | Carbohydrates: 28g | Protein: 11g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 938mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 1mg

Prosciutto apple brie pizza recipe

 

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

macaroni and cheese pizza

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Montreal Smoked Meat Pizza

Montreal Smoked Meat Pizza Recipe

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This week’s Weird Wild Pizza

Montreal Smoked Meat Pizza 

This is about as close as you’re gonna get to Montreal, unless you’re already there! We keepMontreal Smoked Meat Pizza it real here at Weird Wild Pizza with this Montreal smoked meat pizza recipe. The World Famous Schwartz’s does not mess around with their meat, with over 90 years of tradition, they are the oldest deli in Canada and are a Montreal classic. Arguably the best Montreal Smoked Meat on the planet, these guys know what’s up!  And it’s so fresh they make you cook it at home. Genius! 

The wild pizza dough even gets in on the tradition of the sacred Montreal smoked meat, with a rye pizza crust. Slathered in none other than ‘THE’ classic yellow mustard, bold and tangy, the perfect addition to smoked meat on rye. And it wouldn’t be right without a fresh pickle. I know it doesn’t feel right seeing a pickle on a pizza but y’know what else isn’t right, a freakin’ Montreal smoked meat pizza without a pickle… ya gotta pick your battles.

Montreal Smoked Meat Pizza

TODAY’S WEIRD WILD TOPPINGS

| Montreal Smoked Meat | Pickles | Yellow Mustard | Mozzarella Cheese |

Montreal Smoked Meat
Montreal Smoked Meat
Pickles
Pickles
Yellow Mustard
Yellow Mustard

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Montreal Smoked Meat Pizza
Print Recipe
5 from 5 votes

Montreal Smoked Meat Pizza

Weird pizza made with wild dough!
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Canadian
Keyword: Montreal Smoked Meat
Servings: 8 slices
Calories: 231kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Montreal Smoked Meat
  • 2 Pickles quartered
  • 2 cups Mozzarella Cheese shredded

SAUCE

  • cup Yellow Mustard

WILD RYE DOUGH

  • 2 cups Sourdough Starter active
  • ½ cup Dark Rye Flour
  • ½ cup Bread Flour
  • 1 tsp Salt

Instructions

WILD RYE DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, rye flour and salt together. Then add bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 min)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Prepare Montreal Smoked Meat (follow any cooking instructions if there are any) cut 1 cup in thirds, and dice 1 cup. Cut pickle into quarters lengthwise. Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, layer 1 cup of meat (that's cut in thirds) cheese, and diced meat. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Add sliced pickles.

Video

Nutrition

Calories: 231kcal | Carbohydrates: 25g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 951mg | Potassium: 127mg | Fiber: 2g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 1mg

Montreal Smoked Meat Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Prosciutto Apple Brie Pizza
Prosciutto Apple Brie Pizza
Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Pulled Pork Pizza

Pulled Pork Pizza Recipe

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This week’s Weird Wild Pizza

Pulled Pork Pizza Recipe

This weird wild “Pulled Pork Pizza” recipe stays true to the bold flavors of a classic pulled pork with Pulled Pork Pizzathe blessed convenience of the life changing Instapot. An aggressive spice rub makes this pork an unforgettable experience with a quick one-two to your face. 

What pulled pork pizza would be complete without the famous picnic side kick, fresh and creamy coleslaw to top it all off. But let’s not forget about the sauce on our wild dough, and that sauce my friends, you may have guessed it, a beautiful smoky sweet BBQ sauce.

You don’t have to go down to the ranch for this pleasurable pizza, although you can if you want. Pull up a seat and grab a bite of this delicious smoky pulled pork meat treat!

Pulled Pork Pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

TODAY’S WEIRD WILD TOPPINGS

| Pulled Pork | Coleslaw | Mozzarella Cheese | BBQ Sauce |

Pulled Pork
Pulled Pork
Coleslaw
Coleslaw
BBQ Sauce
BBQ Sauce

Weird Wild Pizza Recipe

Pulled Pork Pizza
Print Recipe
5 from 4 votes

Pulled Pork Pizza

Weird Pizza made with Wild Dough!
Prep Time1 hr
Cook Time1 hr 40 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Keyword: Pulled Pork
Servings: 8 slices
Calories: 370kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • INSTAPOT

Ingredients

TOPPINGS

  • 2 cups Pulled Pork instructions below
  • 1 cup Coleslaw instructions below
  • 2 cups Mozzarella Cheese shredded

SAUCE

  • 1 cup BBQ Sauce

WILD DOUGH

  • 2 cups Sourdough Starter
  • 1 cup Bread Flour
  • 1 tsp Salt

Pulled Pork

  • 5 lb Pork Picnic Shoulder
  • 1 cup Water
  • ½ cup BBQ Sauce
  • 1 tbsp Mustard ground
  • 1 tbsp Oregano dried
  • 1 tbsp Cumin ground
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 tbsp Chile Powder
  • ½ tbsp Salt
  • ½ tbsp Pepper ground

Coleslaw

  • 1 Carrot peeled and grated
  • ¼ head Red Cabbage shredded
  • ½ cup Mayonnaise
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Paprika
  • ½ tsp Chile Powder
  • ½ tsp Celery Seed
  • ½ tsp Salt
  • ½ tsp Pepper ground

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Pulled Pork (1½ hours)

  • In a small bowl mix together mustard, oregano, cumin, garlic powder, onion powder, paprika, chile powder, salt and pepper.
  • Rub pork with spice mixture and cook for 1½ in an Instapot, on pressure cook setting.
  • Remove pork from Instapot and shred with two forks in a large mixing bowl. Add BBQ sauce and mix well, set aside.

Coleslaw (5 min)

  • Peel and grate carrot. Quarter cabbage, remove stock and shred cabbage. Add carrot and cabbage to a large mixing bowl and add mayonnaise, garlic powder, onion powder, paprika, chile powder, celery seed, salt and pepper, mix well and set aside.

PIZZA (8-10 min)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 370kcal | Carbohydrates: 50g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 1189mg | Potassium: 135mg | Fiber: 1g | Sugar: 21g | Vitamin A: 367IU | Vitamin C: 4mg | Calcium: 189mg | Iron: 1mg

Pulled Pork Pizza

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Montreal Smoked Meat Pizza
Montreal Smoked Meat Pizza
Wanna be a pizza rebel?
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join the pizza rebellionWhat Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Eggs Benedict Pizza

Eggs Benedict Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Eggs Benedict Pizza

How many times have you been eating Eggs Benny and thought….this should be on a pizza! If the answer is zero that’s OK, it’s what I’m here for.  This Eggs Benedict Pizza Recipe has all the classic Eggs Benedict Pizzaingredients of an Eggs Benny, and we didn’t hold back on the eggs either, a total of eight eggs were used in this breakfast pizza creation.

This pizza has four egg yolks in the sauce, some fresh lemon and melted butter. And another four eggs cooked right on top of the pizza.  But be careful when you put the eggs on top, they have a tendency to wanna roll right off the pizza. Before we get to the eggs you can’t forget about the labor intensive hollandaise sauce, that sauce is one of the neediest sauces out there, it needs a lot of attention and love, so good luck!

Wild dough, hollandaise sauce, back bacon, mozzarella cheese, baked eggs, more hollandaise sauce, and a pinch of paprika is how we make this pizza a classic representation of a weekend breakfast table favorite.

Eggs Benedict Pizza
Eggs Benedict Pizza

OUR MAGICAL WILD PIZZA DOUGH

All Weird & Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.

WILD PIZZA SOURDOUGH RECIPE HERE.make pizza dough

DIY SOURDOUGH STARTER HOW-TO RIGHT HERE.

 

TODAY’S WEIRD WILD TOPPINGS

| Eggs | Back Bacon | Hollandaise Sauce | Mozzarella Cheese | Paprika |

Eggs
Eggs
Back Bacon
Back Bacon

 

Hollandaise Sauce
Hollandaise Sauce

Weird Wild Pizza Recipe

Eggs Benedict Pizza
Print Recipe
5 from 5 votes

Eggs Benedict Pizza Recipe

Weird Pizza made with Wild Dough!
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Eggs Benedict
Servings: 8 slices
Calories: 395kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 4 Eggs
  • 10 slices Back Bacon
  • 2 cups Mozzarella Cheese shredded

SAUCE

  • 1 cup Hollandaise Sauce instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Hollandaise Sauce

  • 4 Egg Yolks
  • 1 tbsp Lemon Juice fresh
  • ½ cup Butter melted

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

SAUCE (30 min)

  • Separate egg yolks. Freshly squeeze 1 tbsp of lemon juice. Whisk yolks and lemon juice together in a glass bowl.
  • In a pot add a little water and heat to medium. Double broil the glass bowl on the pot and constantly stir the sauce, slowly adding the butter. Whisk until desired thickness.

PIZZA (8-10 min)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, back bacon, and cheese. Pat down the toppings before putting into the oven.
  • Slide the pizza onto the pizza steel and carefully add the eggs.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Remove pizza from oven and let cool for 5 minutes.

Video

Nutrition

Calories: 395kcal | Carbohydrates: 27g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 1042mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Calcium: 159mg | Iron: 1mg
Eggs Benedict Pizza
Eggs Benedict Pizza

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Horseradish Roast Beef Pizza

…”Horseradish Roast Beef Pizza”…

 

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“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

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