Shrimp Cocktail Pizza

Shrimp Cocktail Pizza

Get down on it! A pizza you can party with, this shrimp cocktail pizza is ready to rock. An unmistakable yet very unusual sauce for a pizza, cocktail sauce is the special guest to this party. And the jumbo shrimp is the star.

What makes this pizza even better for partying is that you can walk around with a slice of this even if you are a hand talker. Try to do that with a bowl of cocktail sauce without making huge mess, ain’t gonna happen. Get all the glamour of a cocktail party with a shrimp cocktail pizza.

Shrimp Cocktail Pizza

TOPPINGS

JUMBO SHRIMP | COCKTAIL SAUCE | MOZZARELLA CHEESE

jumbo shrimp

cocktail sauce

Mozzarella cheese

 

Shrimp Cocktail Pizza
Print Recipe
5 from 1 vote

Shrimp Cocktail Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: Shrimp Cocktail
Servings: 8 slices
Calories: 274kcal
Cost: $8-12

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Jumbo shrimp (deschelled and deveined)
  • 2 cups Mozzarella cheese
  • 1 cup Cocktail sauce *instructions below

COCKTAIL SAUCE

  • 1 cup Ketchup
  • ¼ cup Horseradish
  • 1 tbsp Lemon juice (½ Lemon)
  • 1 tsp Worcestershire sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough starter (active)
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

SOURDOUGH PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
  • Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
  • Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • In frying pan on medium-heat add oil and jumbo shrimp cook 1-2 minutes each side, remove.
  • In bowl add ketchup, horseradish, Worcestershire sauce and lemon juice, mix well.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add cocktail sauce, then mozzarella cheese, then cooked jumbo shrimp. Pat down toppings.
  • Bake pizza in the oven at 550° F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!

Video

Nutrition

Calories: 274kcal | Carbohydrates: 34g | Protein: 18g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 1116mg | Potassium: 214mg | Fiber: 1g | Sugar: 7g | Vitamin A: 451IU | Vitamin C: 4mg | Calcium: 185mg | Iron: 1mg

Shrimp Cocktail Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Loading

mystery pizza 90

MYSTERY PIZZA #90

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Weird Wild Pizza Cheesy Pizza Merch

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK 

 

Popcorn Shrimp Pizza

Popcorn Shrimp Pizza

Popcorn Shrimp Pizza

Down where it’s better, this Popcorn Shrimp Pizza comes straight out of a fairy tale. Delicious panko breaded shrimp baked to a crispy delight. On a base of classic tomato sauce and mozzarella cheese these little shrimps deliver in a big way.

Not everyones a fan of seafood on a pizza, I hear that, especially heating it up in the work microwave, not cool. But forget work for a minute and let’s talk shrimp. Not only are these tasty little shrimp awesome but to lighten things up a bit added some fresh chopped parsley for another layer of flavour.

Popcorn Shrimp Pizza

TOPPINGS

Popcorn Shrimp | Mozzarella Cheese | Tomato Sauce | Parsley

Raw Shrimp
Raw Shrimp
Raw shrimps deveined and deschelled
Raw shrimps deveined and deschelled
Popcorn shrimp
Popcorn shrimp
Popcorn shrimp
Popcorn shrimp taste test
Mozzarella cheese
Mozzarella cheese
tomato sauce
Tomato sauce
parsley
Parsley
Prebaked popcorn shrimp
Pre-baked popcorn shrimp pizza
Popcorn Shrimp Pizza
Print Recipe
4.75 from 4 votes

Popcorn Shrimp Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American
Keyword: Popcorn Shrimp
Servings: 8 slices
Calories: 337kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Popcorn shrimp instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup Tomato sauce
  • ¼ cup Parsley

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

POPCORN SHRIMP*

  • ½ lb Raw shrimp deschelled and deveined
  • 1 Egg
  • 1 cup Panko breadcrumbs
  • ½ cup Flour
  • 1 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Thyme
  • ½ tsp Black pepper

Instructions

WILD DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat over to 400°F.
  • Deschell and devein raw shrimp.
  • Get 3 mixing bowls. Add flour, garlic powder, onion powder, paprika, oregano, thyme, salt and black pepper to mixing bowl #1. Add egg to a mixing bowl #2 and mix lightly. And add breadcrumbs to mixing bowl #3.
  • Add shrimp to flour mixing bowl and coat evenly. Then add shrimp to egg mixing bowl and coat evenly. Finally add shrimp to the breadcrumb mixing bowl coating evenly. Then put shrimp single file onto a parchment paper lined baking tray and bake @400°F for 5 minutes. Flip shrimp and cook an additional 5 minutes, remove from oven.
  • Turn up the oven temperature to 550°F.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add tomato sauce to pizza, then top with mozzarella cheese. Add popcorn shrimp. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550°F. for 8-10 minutes. Let cool 5 minutes then slice it up!

Video

Nutrition

Calories: 337kcal | Carbohydrates: 39g | Protein: 25g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 1463mg | Potassium: 287mg | Fiber: 2g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 5mg | Calcium: 224mg | Iron: 2mg

Popcorn Shrimp Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, Subscribe to see what’s up next!…

Loading

Mystery Pizza 82

MYSTERY PIZZA #82

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Cheesy Pizza Merch

 

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

YOUTUBE FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK 

Shrimp and Grits Pizza Recipe

Shrimp and Grits Pizza

Shrimp and Grits Pizza

First and foremost to all the traditionalist out there, it’s really hard to find grits. And this Shrimp and Grits Pizza recipe is proof. We’ve seen a lot of people substitute cornmeal for grits, although it’s not exactly the same. But ya know what, its still super good it’s just a slight difference in the texture, but if ya cook it right you’re in a good place.

When you add butter, cheese, bacon and shrimps, you’ve just made anyone who gets some a happier person. Grits or cornmeal will both work in this recipe so don’t worry about it if ya can’t stay traditional with it. We are the furthest thing from traditional anyways, so the glass slipper fits and cornmeal can still makes some excellent grits. Cheesy, bacony and shrimpy grits!

Shrimp and Grits Pizza

TOPPINGS

Shrimp | Grits | Bacon | Green Onion | Mozzarella Cheese

Shrimp
Shrimp
Grits
Grits
Perfect Bacon
Bacon
Green onions
Green onions
Mozzarella cheese
Mozzarella cheese
Shrimp and Grits Pizza Recipe
Print Recipe
5 from 1 vote

Shrimp and Grits Pizza

"Our pizza is weird and our dough is wild made from sourdough starter."
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Keyword: Shrimp and Grits
Servings: 8 slices
Calories: 446kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • ROLLING PIN
  • PIZZA PEEL
  • PIZZA CUTTERS

Ingredients

TOPPINGS

  • cup Shrimp instructions below*
  • 1 cup Grits instructions below*
  • 1 cup Bacon instructions below*
  • 2 cups Mozzarella cheese
  • ¼ cup Green onion
  • 1 tbsp Garlic (2 cloves)
  • 1 tbsp Butter

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

GRITS*

  • ½ cup Grits (or Cornmeal)
  • 1 cup Water
  • 1 cup Milk
  • ¼ cup Cheddar cheese
  • 2 tbsp Butter
  • 1 tsp Salt
  • ½ tsp Black pepper `

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

GRITS*

  • In saucepan, bring milk and water to boil over medium heat, whisk often. Slowly whisk in grits then turn heat to low and cover.
  • Remove lid every 5 minutes to whisk. Cook for a total of 20 minutes or until creamy.
  • Remove from heat, add salt, pepper and butter then whisk. Add cheese and whisk until smooth.

BACON*

  • Bake bacon in oven on parchment paper lined baking pan at 420°F for 15 minutes, then flip. Cook bacon an additional 5-10 minutes, or until cooked (make sure not to overcook it because it will be cooking in the oven for an additional 10 minutes on the pizza)
  • Remove bacon and drain on paper towel lined plate. Let cool, then chop into bite sized pieces, reserve 1 cup.

SHRIMPS*

  • Dice garlic.
  • In frying pan cook butter, garlic and shrimp on medium-high heat for 1 minute each side, turn off heat and remove from pan.

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add warm grits, 1 cup mozzarella cheese, bacon, shrimp, 1 cup mozzarella cheese, green onions. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes, slice and enjoy!

Video

Nutrition

Calories: 446kcal | Carbohydrates: 40g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 729mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg

Shrimp and Grits Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Loading

Mystery Pizza #71

MYSTERY PIZZA #71

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Cheesy Pizza Merch

 

WEIRD PIZZA

 

WILD SOURDOUGHWILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

 

YOUTUBE FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK 

Lox Bagel Pizza Recipe

Lox Bagel Pizza

Lox Bagel Pizza Recipe

One of the absolute most classic bagels ever, maybe the most memorable and definitely worth trying on a pizza. This Lox Bagel Pizza recipe is incredibly simple and incredibly tasty. If the bagel shop is closed and you need to hit that lox bagel craving this is the way to do it!

Topped with red onions and capers, with delicious smoked salmon lox all resting on the original cream cheese with an added touch of melted mozzarella. Daring enough to toss some fish on a pizza and glad we did! Because this risk was worth taking. Here fishy fishy!

Lox Bagel Pizza Recipe
Lox Bagel Pizza

TOPPINGS

Lox | Cream Cheese | Red Onions | Capers | Mozzarella Cheese

Lox
Lox
Cream cheese
Cream cheese
Red onions
Red onions
Capers
Capers
Mozzarella cheese
Mozzarella cheese
Lox Bagel Pizza Recipe
Print Recipe
5 from 2 votes

Lox Bagel Pizza

"Our pizza is weird and our dough is wild, made from sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: European
Keyword: Lox Bagel
Servings: 8 slices
Calories: 346kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 16 slices Lox 300g
  • 2 cups Mozzarella cheese
  • 1 cup Plain cream cheese
  • ½ cup Red onion
  • 2 tbsp Capers

WILD PIZZA DOUGH

  • 2 cups Sourdough starter
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, salt, and bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky).
  • Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven.
  • Grate mozzarella cheese.
  • Thinly slice red onions.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza at 550°F for 8-10 minutes, by sliding pizza onto baking steel with pizza peel.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 2 slices of Lox to each slice, then add onions and capers.

Video

Nutrition

Calories: 346kcal | Carbohydrates: 26g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 928mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg

Lox Bagel Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all! Subscribe to see what’s up next…

Loading

Mystery Pizza #69

MYSTERY PIZZA #69

What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!

Cheesy Pizza Merch

 

WEIRD PIZZA

 

WILD SOURDOUGH

WILD SOURDOUGH

WE ARE THE PIZZA WEIRDOUGHS

You have been invited to join the quest for making the weirdest and wildest pizzas on the planet. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it’s what we do. But we do it for you!

“Will you join the Pizza Weirdoughs”

Donate

 

Patreon

YOUTUBE | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST | TIK TOK