Get down on it! A pizza you can party with, this shrimp cocktail pizza is ready to rock. An unmistakable yet very unusual sauce for a pizza, cocktail sauce is the special guest to this party. And the jumbo shrimp is the star.
What makes this pizza even better for partying is that you can walk around with a slice of this even if you are a hand talker. Try to do that with a bowl of cocktail sauce without making huge mess, ain’t gonna happen. Get all the glamour of a cocktail party with a shrimp cocktail pizza.
JUMBO SHRIMP | COCKTAIL SAUCE | MOZZARELLA CHEESE
Shrimp Cocktail Pizza
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
- 2 cups Jumbo shrimp (deschelled and deveined)
- 2 cups Mozzarella cheese
- 1 cup Cocktail sauce *instructions below
- 1 cup Ketchup
- ¼ cup Horseradish
- 1 tbsp Lemon juice (½ Lemon)
- 1 tsp Worcestershire sauce
WILD PIZZA DOUGH
- 2 cups Sourdough starter (active)
- 1 cup Bread flour
- 1 tsp Salt
SOURDOUGH PIZZA DOUGH (1 hour)
- Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
- Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)
- Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
- In frying pan on medium-heat add oil and jumbo shrimp cook 1-2 minutes each side, remove.
- In bowl add ketchup, horseradish, Worcestershire sauce and lemon juice, mix well.
- Grate mozzarella cheese.
- Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
- Add cocktail sauce, then mozzarella cheese, then cooked jumbo shrimp. Pat down toppings.
- Bake pizza in the oven at 550° F. for 8-10 minutes.
- Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up!
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MYSTERY PIZZA #90
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