Borscht Pizza Instapot Recipe

Borscht Pizza Instapot Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Borscht Pizza INSTAPOT Recipe

Although a Borscht Pizza Instapot recipe may be the new kid on the block, the classic Borscht soupBorscht Pizza Instapot Recipe is no stranger. A comforting and healthy way to warm up your day, this Borscht Pizza is no exception, and it doesn’t deviate too far from this wonderfully well-known staple. Beets, potatoes, onions, celery, garlic and carrots. Let’s root, root, root for the home team because this pizza is a home run.

Something magical happens when all these root vegetables get together and how easy it is in an Instapot (but don’t worry a good ol’ fashioned pot works great too!) But we all know Borscht’s secret weapon, well actually it’s not even a secret now, it’s a necessity. And that my friends is the creamy and tangy addition of sour cream, and don’t forget the beautiful pickle flavor booming from the fresh dill. What a pizza, who knew it would work, we certainly my didn’t.. and if ya don’t know now ya know!

TODAY’S WEIRD WILD TOPPINGS

Beets | Cabbage | Potatoes | Carrots | Celery | Garlic | Onions | Mozzarella Cheese |

Borscht Sauce | Sour Cream | Fresh Dill

Beets
Beets
Cabbage
Cabbage
Potatoes
Potatoes
Carrots
Carrots
Celery
Celery
Garlic
Garlic
Onions
Onions
Fresh Dill
Fresh Dill
Borscht Sauce
Borscht Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that! It’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Borscht Pizza Instapot Recipe
Print Recipe
5 from 2 votes

Borscht Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 d 40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Ukrainian
Keyword: Borscht
Servings: 8 slices
Calories: 271kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • DISPOSABLE GLOVES
  • INSTAPOT
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Borscht Vegetable Mix strained/ instructions below*
  • 2 cups Mozzarella Cheese
  • cup Sour Cream
  • ¾ cup Fresh Dill chopped

SAUCE

  • 1 cup Borscht Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Borscht

  • 2 Beets
  • 2 Potatoes
  • 2 Carrots
  • 2 Celery stalks
  • 1 Onion
  • ¼ Cabbage head
  • 2 Garlic cloves
  • 2 Bay Leaves
  • 6 cups Vegetable Broth
  • 2 tbsp White Wine Vinegar
  • ½ cup Tomato Sauce
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 tbsp Oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Borscht (30 min.)

  • Peel carrots, potatoes and beets (use gloves with the beets or else your hands will be stained red!)
  • Dice garlic, shred cabbage and slice beets (remember to use the gloves with the beets!..or else!) Chop onion, carrots and celery.
  • Set Instapot to 'saute' and add oil. Add onion, cook for 2 minutes. Add carrots (cook 2 min), add celery (cook 2 min), add cabbage (cook 2 min), add beets (cook 2 min), add potatoes and turn off Instapot.
  • Add garlic, tomatoes, tomato sauce, white wine vinegar, bay leaves, vegetable broth, salt and pepper.
  • Close and lock Instapot lid, then set to 'pressure cook' for 15 minutes. Once finished, carefully release the pressure valve and let all the steam release before opening. Turn off Instapot.
  • Open Instapot and reserve ⅓ cup of broth and 2 cups of Borscht Vegetable Mix* with a slotted spoon, straining out excess liquid.

Borscht Sauce*

  • Mix ⅓ cup of Borscht broth with ⅔ cup Sour Cream.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and Borscht Vegetable Mix*. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 1 tbsp. of sour cream to each slice and add fresh dill on top.

Video

Nutrition

Calories: 271kcal | Carbohydrates: 26g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 281mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 753IU | Vitamin C: 4mg | Calcium: 192mg | Iron: 1mg

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 24

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
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Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Chicken Shawarma Pizza

Chicken Shawarma Pizza Recipe

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This week’s Weird Wild Pizza

Chicken Shawarma Pizza Recipe

Just as tasty as your nearest Shawarma shop, this Chicken Shawarma Pizza Recipe packs so much Chicken Shawarma Pizzapunch with extreme flavors and boldness from this unmistakable Middle Eastern marinade.  And lets not forget the yogurt sauce to tie it all together. Not only is the base of this pizza yogurt sauce but we decided to swirl some on top too, just for good measure. And it looks pretty cool too.

Fresh lettuce, cucumber and tomatoes make a great accompaniment to the light but tart yogurt sauce.  These fresh elements are just what was needed with the large and in charge and totally satisfying pieces of grilled chicken shawarma. There’s never enough, you might have to make two of these pizzas, or just don’t share any. They’ll understand when you tell them how good it is.

Chicken Shawarma Pizza

TODAY’S WEIRD WILD TOPPINGS

| Chicken Shawarma | Cucumbers | Tomatoes | Lettuce | Mozzarella Cheese |

| Yogurt Sauce |

Chicken Shawarma
Chicken Shawarma
Cucumbers
Cucumbers
Lettuce
Lettuce
Tomatoes
Tomatoes 
Yogurt Sauce
Yogurt Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Chicken Shawarma Pizza
Print Recipe
5 from 4 votes

Chicken Shawarma Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 d
Cook Time30 mins
Total Time1 d 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken Shawarma
Servings: 8 slices
Calories: 357kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA PEEL
  • PIZZA CUTTERS
  • ROLLING PIN
  • Squeeze Bottle

Ingredients

TOPPINGS

  • 2 cups Chicken Shawarma instructions below*
  • 2 cups Mozzarella Cheese shredded
  • ½ cup Cucumber diced
  • ½ cup Lettuce chopped
  • ½ cup Tomato diced

SAUCE

  • cup Yogurt Sauce instructions below*

WILD DOUGH

  • 1 cup Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Chicken Shawarma*

  • 5 chicken thighs boneless, skinless
  • 2 tbsp Lemon Juice
  • 1 tbsp Garlic Powder
  • 1 tbsp Cardamom
  • 1 tbsp Coriander
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ cup Oil

Yogurt Sauce*

  • cup Greek Yogurt
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Lemon Juice
  • ½ tsp Salt
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Chicken Shawarma* (12-24 hours)

  • In large bowl mix together garlic powder, cardamom, coriander, cumin, paprika, salt, pepper, lemon juice and oil. Add chicken and massage with rub, get every nook and cranny.
  • Cover and refrigerate overnight (12-24 hours).
  • Grill chicken on med-high heat, 6-8 minutes each side. Let cool and slice.

Yogurt Sauce*

  • In large bowl mix together Greek yogurt, garlic powder, cumin, lemon juice, salt and pepper. Reserve 1 cup for pizza sauce and put 1/4 cup of sauce into a squeeze bottle.

PIZZA (8-10 minutes)

  • Grate mozzarella, chop lettuce, and dice cucumbers and tomatoes.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add lettuce, tomatoes, cucumbers and swirl some sauce on top.

Video

Nutrition

Calories: 357kcal | Carbohydrates: 26g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 819mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 1mg

Chicken Shawarma Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!… What could this be?… it looks crazy?

mystery pizza 23

Find out on the next episode, there’s a new one every Thursday!

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to make you a pie!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

manwich sloppy joe pizza recipe

Manwich Sloppy Joe Pizza Recipe

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This week’s Weird Wild Pizza

Manwich Sloppy Joe Pizza

Sloppy Joe’s! I had me at Sloppy Joe’s. These messy little beef bombs are as satisfying as they are manwich sloppy joe pizzasloppy. I don’t know a single person that doesn’t enjoy a good ol’ Sloppy Joe, and if you’re like, “Hey man, I don’t eat meat, why would you assume that?” I hear ya! But Beyond meat Sloppy Joe’s are probably fine, maybe… you’ll have to tell me how they went. But we can all agree that everybody loves a Manwich Sloppy Joe. And how can you not, so darn simple, so damn tasty. Beef, sauce, bread and cheese. Let’s do this!

This Manwich Sloppy Joe Pizza recipe takes an old classic favorite to the next level and funny enough, actually helps keep the Sloppy Joe in check, so you don’t slop any of that Manwich goodness on to the floor. No Joe for you floor!

manwich sloppy joe pizza
Manwich Sloppy Joe Pizza

TODAY’S WEIRD WILD TOPPINGS

| Manwich Sloppy Joe Meat | Mozzarella Cheese | Tomato Sauce |

Manwhich Sloppy Joe Sauce
Manwhich Sloppy Joe Sauce
Sloppy Joe Meat
Sloppy Joe Meat

Manwich cans

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Manwich Sloppy Joe
Print Recipe
5 from 3 votes

Sloppy Joe Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Sloppy Joe's
Servings: 8 slices
Calories: 363kcal
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Sloppy Joe Meat* instructions below
  • 2 cups Mozzarella Cheese

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Sloppy Joe Meat*

  • 1 lb Ground Beef
  • 1 can Manwich Sloppy Joe Sauce
  • 1 tbsp oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Sloppy Joe Meat*

  • Heat large pan on med-high, add oil, then cook beef until no longer pink, then drain the fat.
  • Add Manwich Sloppy Joe sauce to beef and mix well. Reserve 2 cups.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 363kcal | Carbohydrates: 26g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 666mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 2mg

slice manwich sloppy joe pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!… What could this be?… it looks crazy?

chicken shawarma pizzaFind out on the next episode, there’s a new one every Thursday!

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Rose Chicken Pizza

Rose Chicken Pizza Recipe

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This week’s Weird Wild Pizza

This Rose Chicken pizza recipe is pulling out all the stops. With a delicious rose sauce as the base, Rose Chicken Pizza Recipegooey mozzarella cheese, tender rose chicken all topped off with beautiful dried rose petals. Because you gotta keep it romanticized, I mean it is Valentines Day after all, treat yo’ self.

It’s that time of year again with that special somebody, or if you’re going it solo I have some great news for you. You get the whole darn Rose Chicken pizza to yourself! Now that’s a happy Valentine’s Day in my books. But sharing is OK too, and there’s definitely enough to go around, if you absolutely have to share.

Rose Chicken Pizza Recipe
Rose Chicken Pizza

TODAY’S WEIRD WILD TOPPINGS

| Rose Chicken | Dried Rose Petals | Mozzarella Cheese | Rose Sauce |

Rose Chicken
Rose Chicken
Rose Sauce
Rose Sauce
Red Rose Petals
Red Rose Petals

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

 

Rose Chicken Pizza
Print Recipe
5 from 1 vote

Rose Chicken Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Rose Chicken
Servings: 8 slices
Calories: 247kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Rose Chicken instructions below*
  • 2 cups Mozzarella Cheese shredded
  • 1 tbsp Rose Petals dried

SAUCE

  • 1 cup Rose Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Rose Chicken and Sauce*

  • 5 pieces Chicken Thighs boneless and skinless
  • 1 can Tomato Sauce 398ml
  • 1 cup Cream
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic
  • ½ tsp Basil dried
  • ½ tsp Oregano dried
  • 1 tbsp Oil frying

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Rose Chicken and Sauce*

  • Preheat over to 350 degrees F.
  • In a oven-safe frying pan, brown chicken on med-high heat 2-3 minutes each side. Remove chicken, add garlic and cook 1 min.
  • Add tomato sauce, basil, oregano, cream, cheese and mix well. Add chicken back to the pan and bake in oven @ 350 degrees F. for 15-20 minutes
  • Remove chicken from pan, let cool and chop. Reserve 1 cup of Rose sauce from the pan.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and chicken. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel, and add dried rose petals. Let cool for 5 minutes.

Video

Nutrition

Calories: 247kcal | Carbohydrates: 26g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 729mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 225mg | Iron: 1mg

Rose Chicken Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…What could this be?… it looks crazy?

Find out on the next episode, there’s a new one every Thursday!

mystery pizza

Wanna be a pizza rebel?
Loading

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

 

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Classic Spam Pizza Recipe

Classic Spam Pizza Recipe

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This week’s Weird Wild Pizza

A “Classic Spam Pizza” recipe, how can it be a classic if you’ve never Classic Spam Pizza Recipeheard of it? That’s a good point, and luckily I do have an answer for you. It’s a classic spam pizza because Papa Za took the classic elements you would find on a traditional spam sandwich, tomatoes, onions and cheese, and made it even better by bringing it all together on an amazing pizza.

The spam pizza is a special treat with each piece of pizza having it’s very own, cast iron pan-fried slice of spectacular spam. If you’re not a spam fan, I would still give it a go, you might like it, I mean, stranger things have happened.

Spam Pizza
Spam Pizza

TODAY’S WEIRD WILD TOPPINGS

| Spam | Tomato | Onion | Mozzarella | Tomato Sauce |

Spam
Spam
Tomatoes
Tomatoes
Onions
Onions
Tomato Sauce
Tomato Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Classic Spam Pizza Recipe
Classic Spam Pizza

Weird Wild Pizza Recipe

Classic Spam Pizza
Print Recipe
5 from 2 votes

Spam Pizza

Our pizza is weird and our dough is wild, made from all-natural sourdough starter.
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Spam
Servings: 8 slices
Calories: 347kcal
Cost: $3-5

Equipment

  • BAKING STEEL
  • CAST IRON PAN
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 can Spam
  • 2 cups Mozzarella Cheese shredded
  • 2 Tomatoes sliced
  • ½ Onion sliced

SAUCE

  • 1 cup Tomato Sauce

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Slice spam into eighths. Slice onion and tomatoes. Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 347kcal | Carbohydrates: 29g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 1229mg | Potassium: 395mg | Fiber: 2g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg

Classic Spam Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Rose Chicken Pizza
Rose Chicken Pizza
Wanna be a pizza rebel?
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join the pizza rebellionWhat Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

 

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Prosciutto apple brie pizza recipe

Prosciutto Apple Brie Pizza Recipe

Weird Wild Pizza Banner

This week’s Weird Wild Pizza

Prosciutto Apple Brie Pizza

This Prosciutto Apple Brie Pizza recipe packs a wallop with a multitude of satisfying and savory Prosciutto apple brie pizza recipeflavors. Smoked prosciutto wrapped apples offer a crisp, sweet bite of apple giving you a refreshing element. But not before the enjoyment of the oven roasted and smoked prosciutto delicate, but still salty hit from the. 

But let’s not forget about the brie, never forget about the brie, and how could you when it adds a smooth and creaminess which works well with the gooeyness of the classic pizza cheese, mozzarella. This all comes together with a bright splash of balsamic two ways, a roasted garlic balsamic aioli as a base, and a balsamic reduction to top it all off. 

Prosciutto apple brie pizza recipe

TODAY’S WEIRD WILD TOPPINGS

| Prosciutto Wrapped Apples | Brie | Mozzarella | Balsamic Aioli and Reduction |

Prosciutto wrapped apples
Prosciutto wrapped apples
Brie cheese
Brie cheese
Balsamic reduction
Balsamic reduction

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Smoked Proscuitto Apple Brie Pizza
Print Recipe
5 from 2 votes

Prosciutto Apple Brie Pizza

Weird pizza made with wild dough!
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Prosciutto wrapped apples
Servings: 8 slices
Calories: 438kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 16 slices Prosciutto wrapped Apples instructions below
  • 1 cup Brie sliced
  • 1 cup Mozzarella shredded
  • 1 tbsp Balsamic Reduction

SAUCE

  • 1 cup Balsamic Aioli instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Balsamic Aioli

  • ¾ cup Mayonnaise
  • 2 tbsp Balsamic Reduction
  • 1 head Roasted Garlic instructions below
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Prosciutto wrapped Apples (5 min.)

  • Cut apple into thin slices. Cut prosciutto in half, lengthwise. Wrap apples slices with prosciutto for a total of 16 prosciutto wrapped apples.

Balsamic Aioli (45 min.)

  • Cut top off of garlic and discard top, then add oil, salt and pepper to garlic. Bake in oven at 420 degrees F° for 30-40 minutes. Remove from oven and let cool, then squeeze out the roasted garlic cloves (remove any garlic peel) chop, and set aside roasted garlic.
  • Mix together mayonnaise, balsamic vinegar, roasted garlic, salt and peeper, then set aside.

Balsamic Reduction (10-15 min.)

  • Over medium heat bring bring balsamic vinegar to boil, reduce heat to med-low and cook until desired consistency, remove from stove and let cool slightly, then carefully pour into a microwavable container. Set aside.

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Cut brie into thin strips, then cut strips into thirds, removing excess rind. Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.
  • Drizzle balsamic reduction over pizza (if the balsamic reduction is too thick, microwave it for 10-15 seconds).

Video

Nutrition

Calories: 438kcal | Carbohydrates: 28g | Protein: 11g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 938mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 1mg

Prosciutto apple brie pizza recipe

 

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