WEIRD WILD PIZZA OF THE WEEK
Turkey Provolone Pizza with Pesto Aioli
Somethings are worth the wait, like this Turkey Provolone Pizza with Pesto Aioli. Costco can be a struggle for sure. But what makes it all worth while is at the end they have extremely attractive food offerings when you emerge from the longest line you’ve been in for some time. Suspiciously affordable, and suspiciously super tasty, this Turkey Provolone Pizza checks both those boxes and is inspired by the classic Costco turkey provolone sandwich.
Thick slices of cooked turkey meat with mozzarella and provolone, cheesy is an understatement. Because this thing is a cheese bomb. Juicy tomato slices and red onions cooked to perfection, adds a nice touch of freshness. And have you tired the pesto aioli, damn that’s good. The bonus here is that there’s no waiting in line for this pizza, and you can eat it all if ya want!
WEIRD WILD TOPPINGS
Turkey | Provolone Cheese | Mozzarella Cheese | Pesto Aioli | Tomato | Onion
OUR MAGICAL WILD PIZZA DOUGH
All Weird Wild Pizzas are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.
Turkey Provolone Pizza with Pesto Aioli
Equipment
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 1½ cups Cooked turkey meat 350g
- 2 cups Mozzarella cheese
- 9 slices Provolone cheese
- 1 cup Pesto aioli instructions below*
- 1 cup Tomatoes
- ¼ cup Red onion
WILD DOUGH
- 2 cups Sourdough starter active
- 1 cup Bread flour
- 1 tsp Salt
PESTO AIOLI*
- ½ cup Pesto
- ½ cup Mayonnaise
Instructions
WILD DOUGH (1 hour)
- Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for 30 seconds.
- Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)
PESTO AIOLI*
- Mix pesto and mayonnaise together, reserve 1 cup.
PIZZA
- Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
- Grate mozzarella. Slice tomato and onion.
- Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
- Add pesto aioli, mozzarella, turkey, provolone, tomatoes and onions . Pat down the toppings before putting into the oven.
- Bake pizza in the oven at 550 degrees F° for 8-10 minutes. Let cool 5 minutes then slice it up!
Video
Nutrition
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But what Weird and Wild pizza do you want Papa Za to make? Because the weirder the better, let us know and we will put Papa Za back to work. So let’s get his butt back in the kitchen to start creating more crazy pizza experiments!
-Papa Za
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