Hummus Pizza Recipe

Hummus Pizza Recipe (PIZZA CHALLENGE #1)

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THIS WEEK’S WEIRD WILD PIZZA

 

Hummus Pizza Recipe

This is our very first official pizza challenge with many more to follow, brought to you by Weird Wild Hummus Pizza RecipePizza, and frantically made by Papa Za. Today the challenger is Michael! And the pizza challenge is a “Hummus Pizza Recipe”. If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

This Hummus Pizza starts out with a freshly made hummus base, topped with mozzarella cheese, sliced black olives and halved grape tomatoes. The hummus among us worked better than expected, if you are a fan of hummus this pizza is one you’ll wanna try. This may just be the beginning of a beautiful thing, how many other hummus pizzas can we come up with?

Hummus Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

| Hummus | Black Olives | Grape Tomatoes | Mozzarella Cheese |

Hummus
Hummus
Grape Tomatoes
Grape Tomatoes
Black Olives
Black Olives
Mozzarella Cheese
Mozzarella Cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Hummus Pizza Recipe
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Hummus Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Hummus
Servings: 8 slices
Calories: 264kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • FOOD PROCESSOR
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Hummus instructions below*
  • 2 cups Mozzarella Cheese grated
  • 1 cup Grape Tomatoes halved
  • ½ cup Black Olives sliced

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Hummus*

  • 1 can Chickpeas 500ml
  • ¼ cup Tahini
  • 3 tbsp Olive Oil
  • 1 Lemon
  • 1 clove Garlic
  • ½ tsp Cumin
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Paprika

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

HUMMUS*

  • Add tahini and lemon juice to food processor and process for 1 minute. Add olive oil, minced garlic, cumin, paprika, salt and pepper. Process 30 seconds.
  • Open can of chickpeas, drain and rinse. Add half to food processor, process 2 minutes. Add remaining chickpeas and process 2 more minutes.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Spread hummus on pizza dough. Add mozzarella cheese, then tomatoes and olives. Pat down toppings.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

Calories: 264kcal | Carbohydrates: 29g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 716mg | Potassium: 151mg | Fiber: 3g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 1mg

Hummus Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

Mystery Pizza 37

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Alphagetti Pizza

Alphagetti Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

 

Alphagetti Pizza Recipe

We made another big leap in history today and Weird Wild Pizza is happy to announce that this is Alphagetti Pizzaour 420 subscribers special! What comes to mind when we think 420. Well when it comes to food we think tasty and ready to go, so Alphagetti pizza recipe? And whats more ready to go then a can of the classic Aplhagettis.

Fun with food, why not… sounds about right. You can spell out your name, or if you are unable to spell, you can just enjoy the nostalgic taste of canned comfort and a feeling of goodness that is unexplainable. Maybe the answer is in the letters? Time to start reading between the lines but most importantly, its time to grab a slice of the Alphagetti za!

Alphagetti Pizza

TODAY’S WEIRD WILD TOPPINGS

| Alphagettis | Mozzarella Cheese |

Alphagettis
Alphagettis
Mozzarella Cheese
Mozzarella Cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Alphagetti Pizza
Print Recipe
0 from 0 votes

Alphagetti Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Alphagettis
Servings: 8 slices
Calories: 216kcal
Cost: $5

Equipment

  • BAKING STEEL
  • CAN OPENER
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • can Alphagettis (1 cup)
  • 2 cups Mozzarella Cheese grated

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese. Open can of Alphagettis.
  • Flour surface and roll out the dough, flour lightly as needed. Add ¾ can of Alphagettis. Add mozzarella cheese. Pat down toppings.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

Calories: 216kcal | Carbohydrates: 27g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 545mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 144mg | Iron: 1mg

Alphagetti Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

Mystery pizza 36

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Broccoli and Cheese Pizza

Broccoli and Cheddar Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Broccoli and Cheddar Pizza Recipe

It’s so simple it’s stupid. Stupid good! This broccoli and cheddar pizza recipe stays simpleBroccoli and Cheese Pizza but it takes us to taste town. Not only does this pizza check all the boxes for a vegetarian, but it also checks all the flavor boxes too. The Broccoli and Cheddar Pizza could be better than the original, it even comes with a built-in delivery system.

This crowd pleaser doesn’t need to get all dressed up to have a good time, and neither will you, just grab a slice of this and call it a night because this will beat any lineup that your about to get into. So get into a comfy pair of anything without a belt and get ready to enjoy a classic with this home run.

Broccoli and Cheese Pizza

TODAY’S WEIRD WILD TOPPINGS

Broccoli | Cheddar Cheese Sauce | Mozzarella Cheese

broccoli
Broccoli
broccoli steam
Steamer
Cheddar Cheese Sauce
Cheddar Cheese Sauce
Mozzarella Cheese
Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Broccoli and Cheese Pizza
Print Recipe
0 from 0 votes

Broccoli and Cheddar Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time20 hrs
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Broccoli and Cheddar
Servings: 8 slices
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 head Broccoli steamed
  • 2 cups Mozzarella Cheese grated
  • 1 cup Cheddar Cheese Sauce instructions below

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter
  • 1 cup Bread Flour
  • 1 tsp Salt

Cheddar Cheese Sauce

  • 2 cups Cheddar Cheese grated
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 tbsp Flour
  • ½ tsp Salt
  • ¼ tsp pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • MAKE CHEESE SAUCE: Melt butter in a pot on medium heat. Add flour and whisk constantly for 30 seconds. Add milk and whisk well. Add cheddar cheese, mix. Add salt and pepper, mix. Reduce heat to low when it starts to boil. Cook until cheese reaches desired consistency, whisking often.
  • Grate mozzarella cheese. Chop broccoli, then steam for 3 minutes.
  • Flour surface and roll out the dough. Add cheese sauce, mozzarella and broccoli, then pat down toppings. Drizzle a little more cheese sauce on top of the broccoli.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Broccoli and Cheese Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza NEW

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

7-layer dip pizza recipe

7 Layer Dip Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

7 Layer Dip Pizza Recipe

Just when you thought there was only one way to eat a 7 layer dip, the crazy people at Weird Wild 7-layer dipPizza have changed the dip game. We’ve brought you a 7 layer dip pizza recipe, why you ask, cause we’re tired of chips that break mid dip. And we came up with a solution, and a good one too. What layer is your favorite, or are you like us and need all 7 or else it just aint right.

We start this 7 layer dip pizza recipe with the classic sourdough pizza crust, topped with refried beans, salsa, cheddar cheese and black olives, that’s it for now, first we must bake. After taking that beauty out of the oven, we add one dollop of sour cream per slice, for a total of 8, but of course that’s not all, we top the sour cream with guacamole, and finally sprinkle some chopped fresh green onions. This may be the best dip pizza you’ve ever had, and it’s the only one we’ve made, but if there’s one thing that’s for sure, we will make more. But just remember… no double dipping!

7-layer dip pizza recipe

TODAY’S WEIRD WILD TOPPINGS

| REFRIED BEANS | SALSA | CHEDDAR CHEESE | BLACK OLIVES | SOUR CREAM | GUACAMOLE | GREEN ONIONS |

refried beans
refried beans
salsa
salsa

black olives
black olives
sour cream
sour cream
guacamole
guacamole
green onions
green onions

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

7 layer dip pizza
Print Recipe
5 from 2 votes

7 Layer Dip Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: 7-Layer Dip
Servings: 8 slices
Calories: 326kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • POTATO MASHER
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Refried Beans
  • 1 cup Salsa
  • 2 cups Cheddar Cheese grated
  • ½ cup Black Olives sliced
  • 8 tbsp Sour Cream
  • 8 tbsp Guacamole instructions below
  • 3 Green Onions sliced

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Guacamole

  • 4 Avocados chopped
  • 1 Tomato chopped
  • ½ Onion chopped
  • 1 Lime juiced
  • 1 tbsp Cilantro chopped
  • 1 tsp Salt
  • ½ tsp Cayenne Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Make Guacamole: Remove avocado skin and pit, then chop. Chop tomato, onion, cilantro and add all to a medium sized mixing bowl. Add salt, cayenne and juice of 1 lime. Mash it all together with a potato masher. Set aside.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add refried beans, salsa, cheddar cheese and black olives.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.
  • Add a dollop of sour cream to each slice, then top the sour cream with a dollop of guacamole, then sprinkle with green onions.

Video

Nutrition

Calories: 326kcal | Carbohydrates: 34g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 1304mg | Potassium: 292mg | Fiber: 5g | Sugar: 4g | Vitamin A: 818IU | Vitamin C: 8mg | Calcium: 254mg | Iron: 1mg

7-layer dip

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza

Wanna be a pizza rebel?
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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Brie Cranberry Pizza

Brie Cranberry Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Brie Cranberry Pizza Recipe

Now it might not be the smartest pizza we’ve made, but if you like cheese, the brie cranberry pizza Brie Cranberry Pizzarecipe is a hit. Just make sure you put a tray underneath it when its cooking, or else, you might not like cheese anymore. That stuffs hard to clean from the oven. This Brie cranberry pizza was our third attempt, finally gauging the appropriate wheel size of cheese. Hint, its the smaller one you wanna use!

Nothing says welcome home like some homemade cranberry sauce, unless you don’t like cranberry sauce, then forget what I just said. But its on here anyways, and it totally works with the smooth creamy brie, and that sweet and tart cranberry sauce. Make sure you get your slice of cheese, cause this pizza wont last for long.

Brie Cranberry Pizza

TODAY’S WEIRD WILD TOPPINGS

| Brie | Mozzarella Cheese | Cranberry Sauce |

Brie
Brie Cheese
Mozzarella Cheese
Mozzarella Cheese
Cranberry Sauce
Cranberries in a pot on a stove
Cranberry Sauce
Homemade Cranberry Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Brie Cranberry Pizza
Print Recipe
5 from 1 vote

Brie Cranberry Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: French
Keyword: Brie Cranberry
Servings: 8 slices
Calories: 402kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 wheel Brie 300g
  • 2 cups Mozzarella Cheese grated
  • 1 ½ cup Cranberry Sauce instructions below

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Cranberry Sauce

  • 2 cups Cranberries frozen
  • ½ cup Sugar
  • ½ cup Water

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Make cranberry sauce: Add water and sugar to medium pot, stir sugar into water until dissolved. Bring water to a boil over high heat, then add cranberries. Bring back to a boil stirring often, then on low heat, simmer for 10-15 minutes, until desired consistency. Turn off heat, set aside and let cool.
  • Carefully remove as much rind off of the Brie cheese with knife as you can, and grate the mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add 1 cup cranberry sauce, mozza, and place the brie in the center of the pizza, pat down, then add ½ cup of cranberry sauce on top of the brie.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 402kcal | Carbohydrates: 47g | Protein: 16g | Fat: 10g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 633mg | Potassium: 51mg | Fiber: 1g | Sugar: 20g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg

Brie Cranberry Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

weird wild mystery pizza

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

8 Cheese Pesto Pizza

8 Cheese Pesto Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

8 Cheese Pesto Pizza Recipe

It’s difficult to fit anymore cheese than this on to one pizza. 8 Cheese Pesto PizzaTrust me, we tried.  But this 8 Cheese Pesto Pizza recipe will have all the cheese that you will need.  Mozzarella, Cheddar, Havarti, Monterey Jack, smoked Gruyere, Parmigiano-Reggiano, Edam and Gouda, that just about covers it. But lets not dismiss the depths of flavors added by the garlic and basil surging from the pesto.

Classic pizza shop grease with this bad boy. We don’t need all our pizza to be capital G greasy, but sometimes you just gotta go for it. Comin’ at ya’ with 8 layers of cheesy flavor and the power of the pesto sauce, which does a great job of tying it all together.  Grab a slice, grab 2 napkins, and get goin’ on this cheesy challenge.

8 Cheese Pesto Pizza

TODAY’S WEIRD WILD TOPPINGS

| Mozzarella | Cheddar | Havarti | Monterey Jack | Smoked Gruyere |

| Parmigiano-Reggiano | Edam | Gouda | Pesto |

8 Cheeses
8 Cheeses
Mozzarella Cheese
Mozzarella
Cheddar Cheese
Cheddar
Havarti
Havarti
Monterey Jack
Monterey Jack
Smoked Gruyere Cheese
Smoked Gruyere
parmigiano-reggiano
Parmigiano-Reggiano
Edam Cheese
Edam
Gouda
Gouda
Pesto
Pesto

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

 

8 Cheese Pesto Pizza
Print Recipe
5 from 1 vote

8 Cheese Pesto Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Cheese Pesto Pizza
Servings: 8 slices
Calories: 275kcal
Cost: $5-10

Equipment

  • PIZZA PEEL
  • ROLLING PIN
  • BAKING STEEL
  • PIZZA CUTTERS

Ingredients

TOPPINGS

  • ½ cup Mozzarella
  • ½ cup Cheddar
  • ½ cup Havarti
  • ½ cup Monterey Jack
  • ½ cup Smoked Gruyere
  • ½ cup Parmigiano-Reggiano
  • ½ cup Edam
  • ½ cup Gouda

SAUCE

  • ¼ cup Pesto

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate cheese, removing any cheese peels, wax or hard rinds.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, then cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 275kcal | Carbohydrates: 4g | Protein: 28g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 700mg | Potassium: 96mg | Vitamin A: 544IU | Calcium: 888mg | Iron: 1mg

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 29

FIND OUT ON THE NEXT EPISODE. THURSDAYs!

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join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS