8 Cheese Pesto Pizza

8 Cheese Pesto Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

8 Cheese Pesto Pizza Recipe

It’s difficult to fit anymore cheese than this on to one pizza. 8 Cheese Pesto PizzaTrust me, we tried.  But this 8 Cheese Pesto Pizza recipe will have all the cheese that you will need.  Mozzarella, Cheddar, Havarti, Monterey Jack, smoked Gruyere, Parmigiano-Reggiano, Edam and Gouda, that just about covers it. But lets not dismiss the depths of flavors added by the garlic and basil surging from the pesto.

Classic pizza shop grease with this bad boy. We don’t need all our pizza to be capital G greasy, but sometimes you just gotta go for it. Comin’ at ya’ with 8 layers of cheesy flavor and the power of the pesto sauce, which does a great job of tying it all together.  Grab a slice, grab 2 napkins, and get goin’ on this cheesy challenge.

8 Cheese Pesto Pizza

TODAY’S WEIRD WILD TOPPINGS

| Mozzarella | Cheddar | Havarti | Monterey Jack | Smoked Gruyere |

| Parmigiano-Reggiano | Edam | Gouda | Pesto |

8 Cheeses
8 Cheeses
Mozzarella Cheese
Mozzarella
Cheddar Cheese
Cheddar
Havarti
Havarti
Monterey Jack
Monterey Jack
Smoked Gruyere Cheese
Smoked Gruyere
parmigiano-reggiano
Parmigiano-Reggiano
Edam Cheese
Edam
Gouda
Gouda
Pesto
Pesto

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

 

8 Cheese Pesto Pizza
Print Recipe
0 from 0 votes

8 Cheese Pesto Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Italian
Keyword: Cheese Pesto Pizza
Servings: 8 slices
Calories: 275kcal
Cost: $5-10

Equipment

  • PIZZA PEEL
  • ROLLING PIN
  • BAKING STEEL
  • PIZZA CUTTERS

Ingredients

TOPPINGS

  • ½ cup Mozzarella
  • ½ cup Cheddar
  • ½ cup Havarti
  • ½ cup Monterey Jack
  • ½ cup Smoked Gruyere
  • ½ cup Parmigiano-Reggiano
  • ½ cup Edam
  • ½ cup Gouda

SAUCE

  • ¼ cup Pesto

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate cheese, removing any cheese peels, wax or hard rinds.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, then cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

Calories: 275kcal | Carbohydrates: 4g | Protein: 28g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 700mg | Potassium: 96mg | Vitamin A: 544IU | Calcium: 888mg | Iron: 1mg

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 29

FIND OUT ON THE NEXT EPISODE. THURSDAYs!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

 

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Borscht Pizza Instapot Recipe

Borscht Pizza Instapot Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Borscht Pizza INSTAPOT Recipe

Although a Borscht Pizza Instapot recipe may be the new kid on the block, the classic Borscht soupBorscht Pizza Instapot Recipe is no stranger. A comforting and healthy way to warm up your day, this Borscht Pizza is no exception, and it doesn’t deviate too far from this wonderfully well-known staple. Beets, potatoes, onions, celery, garlic and carrots. Let’s root, root, root for the home team because this pizza is a home run.

Something magical happens when all these root vegetables get together and how easy it is in an Instapot (but don’t worry a good ol’ fashioned pot works great too!) But we all know Borscht’s secret weapon, well actually it’s not even a secret now, it’s a necessity. And that my friends is the creamy and tangy addition of sour cream, and don’t forget the beautiful pickle flavor booming from the fresh dill. What a pizza, who knew it would work, we certainly my didn’t.. and if ya don’t know now ya know!

TODAY’S WEIRD WILD TOPPINGS

Beets | Cabbage | Potatoes | Carrots | Celery | Garlic | Onions | Mozzarella Cheese |

Borscht Sauce | Sour Cream | Fresh Dill

Beets
Beets
Cabbage
Cabbage
Potatoes
Potatoes
Carrots
Carrots
Celery
Celery
Garlic
Garlic
Onions
Onions
Fresh Dill
Fresh Dill
Borscht Sauce
Borscht Sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that! It’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

Weird Wild Pizza Recipe

Borscht Pizza Instapot Recipe
Print Recipe
5 from 1 vote

Borscht Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time1 d 40 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Ukrainian
Keyword: Borscht
Servings: 8 slices
Calories: 271kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • DISPOSABLE GLOVES
  • INSTAPOT
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Borscht Vegetable Mix strained/ instructions below*
  • 2 cups Mozzarella Cheese
  • cup Sour Cream
  • ¾ cup Fresh Dill chopped

SAUCE

  • 1 cup Borscht Sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Borscht

  • 2 Beets
  • 2 Potatoes
  • 2 Carrots
  • 2 Celery stalks
  • 1 Onion
  • ¼ Cabbage head
  • 2 Garlic cloves
  • 2 Bay Leaves
  • 6 cups Vegetable Broth
  • 2 tbsp White Wine Vinegar
  • ½ cup Tomato Sauce
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 tbsp Oil

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Borscht (30 min.)

  • Peel carrots, potatoes and beets (use gloves with the beets or else your hands will be stained red!)
  • Dice garlic, shred cabbage and slice beets (remember to use the gloves with the beets!..or else!) Chop onion, carrots and celery.
  • Set Instapot to 'saute' and add oil. Add onion, cook for 2 minutes. Add carrots (cook 2 min), add celery (cook 2 min), add cabbage (cook 2 min), add beets (cook 2 min), add potatoes and turn off Instapot.
  • Add garlic, tomatoes, tomato sauce, white wine vinegar, bay leaves, vegetable broth, salt and pepper.
  • Close and lock Instapot lid, then set to 'pressure cook' for 15 minutes. Once finished, carefully release the pressure valve and let all the steam release before opening. Turn off Instapot.
  • Open Instapot and reserve ⅓ cup of broth and 2 cups of Borscht Vegetable Mix* with a slotted spoon, straining out excess liquid.

Borscht Sauce*

  • Mix ⅓ cup of Borscht broth with ⅔ cup Sour Cream.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add sauce, cheese, and Borscht Vegetable Mix*. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 1 tbsp. of sour cream to each slice and add fresh dill on top.

Video

Nutrition

Calories: 271kcal | Carbohydrates: 26g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 281mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 753IU | Vitamin C: 4mg | Calcium: 192mg | Iron: 1mg

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

mystery pizza 24

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

Wanna be a pizza rebel?

 

join the pizza rebellion

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!pizza recipes


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Macaroni and Cheese Pizza

Macaroni and Cheese Pizza Recipe

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This week’s Weird Wild Pizza

Macaroni and Cheese Pizza

When you want to find a solid triangular shaped delivery device for one of the most comforting of all comfort foods, you choose pizza. Look out for this Macaroni and Cheese pizza recipe, we keep it simple and we keep it cheesy. Extra cheesy.macaroni and cheese pizza recipe

An idea that you can’t believe you didn’t try sooner, this pizza brings you all the warmth of a big bowl of mac and cheese, but with more layers of cheddar and mozzarella cheese and a wild sourdough crust to be graced with the presence of, some may say, too much cheese. But we often ask ourselves, can there be such a thing as too much cheese, we think not.

macaroni and cheese pizza recipe
macaroni and cheese pizza

TODAY’S WEIRD WILD TOPPINGS

| Macaroni and Cheese | Mozzarella Cheese | Cheddar Cheese Sauce |

macaroni and cheese ingredients
Macaroni and Cheese ingredients
Macaroni and Cheese
Macaroni and Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option, and if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWILD PIZZA SOURDOUGH RECIPE HERE.

macaroni and cheese pizza recipe
macaroni and cheese pizza

Weird Wild Pizza Recipe

macaroni and cheese pizza
Print Recipe
5 from 1 vote

Macaroni and Cheese Pizza

Weird pizza made with wild dough from all-natural sourdough starter.
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Macaroni and Cheese
Servings: 8 slices
Calories: 368kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Macaroni and Cheese instructions below*
  • 2 cups Mozzarella Cheese shredded

SAUCE

  • 1 cup Cheddar Cheese Sauce instructions below**

WILD DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Macaroni and Cheese*

  • 2 cups Macaroni Noodles
  • 4 cups Cheddar Cheese Sauce

Cheddar Cheese Sauce**

  • 4 cups Cheddar Cheese shredded
  • 2 cups Cream
  • ¼ cup Butter
  • 1 tbsp Flour
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Cheddar Cheese Sauce**

  • Grate cheddar cheese.
  • Heat large pot to medium and melt butter, whisking constantly. Add flour and whisk 30 seconds. Add cream and whisk to mix well, then add cheddar cheese, salt and pepper.
  • Bring to a boil, then turn off the heat and let cool. Reserve 1 cup of cheese sauce for the pizza sauce. Use remaining cheese sauce for macaroni and cheese.

Macaroni and Cheese*

  • Bring water to a boil in a large pot, then add noodles. Bring to a boil and cook for 8-10 minutes. Drain. Add cheese sauce and mix well.

PIZZA (8-10 minutes)

  • Grate mozzarella.
  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Nutrition

Calories: 368kcal | Carbohydrates: 48g | Protein: 16g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 860mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 218mg | Iron: 1mg
macaroni and cheese pizza recipe
macaroni and cheese pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…

Classic Spam Pizza
Classic Spam Pizza
Wanna be a pizza rebel?

join the pizza rebellionWhat Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!