Sesame Bagel inspired Pizza Recipe

Sesame Bagel inspired Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Sesame Bagel inspired Pizza Recipe

Sesame Bagel inspired Pizza Recipe

A magical transformation is only half the story for this sesame bagel inspired pizza recipe. I’ve been told that one shouldn’t mess with a bagel, its a classic, what are you thinking. Well if we never created new things we never would’ve had bagels. Just think about that for a minute. 

Another thing to ponder is how great cream cheese goes on pizza, with even more cheese on top. The classic comfort of cream cheese, magic melty mozzarella and a butter brushed crust covered in toasted sesame seeds sums up this sesame bagel inspired pizza recipe. The only question you need to ask yourself is when can I make one of these, a bagel you can actually share, if you want to.  

Sesame Bagel inspired Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Cream Cheese | Mozzarella Cheese | Sesame seeds

Cream Cheese
Cream cheese
Mozzarella Cheese
Mozzarella cheese
Sesame seeds
Toasted sesame seeds
melted butter
Melted butter

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

make pizza doughWeird Wild Pizza Recipe

Sesame Bagel inspired Pizza Recipe
Print Recipe
0 from 0 votes

Sesame Bagel inspired Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American, POLISH
Keyword: Sesame Bagel
Servings: 8 slices
Calories: 318kcal
Cost: $5

Equipment

  • BAKING STEEL
  • BASTING BRUSH
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Mozzarella Cheese
  • 1 cup Cream Cheese
  • 2 tbsp Sesame seeds
  • 1 tbsp Butter

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough)

PIZZA (8-10 minutes)

  • Preheat oven to 550°F with baking steel or pizza stone inside the oven for 1 hour.
  • Let cream cheese sit at room temperature for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
  • Add cream cheese, then mozzarella cheese. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
  • Remove pizza from oven with pizza peel. Let cool for 5 minutes.
  • Melt butter in a bowl, brush on pizza crust and sprinkle sesame seeds on buttery crust, then slice it up!

Video

Nutrition

Calories: 318kcal | Carbohydrates: 25g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 571mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Calcium: 192mg | Iron: 1mg

Sesame Bagel inspired Pizza Recipe

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Mystery Pizza 51

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pizza recipes

-Papa Za

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“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Buffalo Chickpea Pizza Recipe

Buffalo Chickpea Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

Buffalo Chickpea Pizza Recipe

This spicy little vegetarian Buffalo Chickpea Pizza recipe sneaks up on ya. But in the best way Buffalo Chickpea Pizza Recipepossible. With just enough heat to make you keep coming back for more, this little Buffalo chickpea surprise is spicy and savory. How could it not be with that white garlic cream sauce tying it together. The spice, the garlic and the cream sauce work so well with the tender bite of that underrated chickpea.

This pizza kicks it way to the front of the line and doesn’t even say sorry. You will understand when you try a bite, there’s some magic happening when you mix Buffalo sauce with white garlic sauce, it just works! And for all the vegetarians out there who wanna spice things up, this dish is for you.

Buffalo Chickpea Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

Buffalo Chickpeas | Mozzarella Cheese | White Garlic Sauce

Buffalo chickpeas
Buffalo chickpeas
Mozzarella Cheese
Mozzarella cheese
white garlic sauce
White garlic sauce

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza doughWeird Wild Pizza Recipe

Buffalo Chickpea Pizza Recipe
Print Recipe
0 from 0 votes

Buffalo Chickpea Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Buffalo Chickpea
Servings: 8 slices
Calories: 376kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 2 cups Buffalo chickpeas instructions below*
  • 2 cups Mozzarella cheese
  • 1 cup White garlic sauce instructions below*

WILD DOUGH

  • 2 cups Sourdough starter active
  • 1 cup Bread flour
  • 1 tsp Salt

Buffalo chickpeas*

  • 1 can Chickpeas
  • 3 tbsp Hot sauce
  • 1 tbsp Oil
  • ½ tsp Garlic powder
  • ½ tsp Salt
  • ¼ tsp Pepper

White garlic sauce*

  • 1 cup Cream
  • ½ cup Parmesan cheese
  • 3 cloves Garlic
  • 2 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Salt
  • ¼ tsp Oregano
  • ¼ tsp Pepper

Instructions

Wild Dough (1 hour)

  • Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
  • Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Buffalo chickpeas*

  • Drain and rinse chickpeas and add to large mixing bowl. Add oil, hot sauce, garlic powder, salt and pepper, mix well. Cook on medium heat for 5-7 minutes, stirring occasionally. Remove from heat and set aside.

White garlic sauce*

  • Mince garlic. Melt butter in large sauce pan over med-low heat, whisking constantly. Add garlic, cook for 30 seconds stirring frequently. Add flour, oregano, salt and pepper. Whisk for 30 seconds. Add cream, whisk. Add parmesan cheese, whisk. Cook until desired consistency. Remove from heat and reserve 1 cup.

PIZZA (8-10 minutes)

  • Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and chickpeas. Pat down the toppings before putting into the oven.
  • Bake pizza in the oven at 550 degrees F. for 8-10 minutes. Let cool 5 minutes, then slice it up!

Video

Nutrition

Calories: 376kcal | Carbohydrates: 27g | Protein: 13g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 1024mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 772IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 1mg

Buffalo Chickpea Pizza Recipe

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Mystery Pizza 48

 

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pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

500 flamin' hot cheeto pizza recipe

500 Flamin’ Hot Cheeto Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

 

500 Flamin’ Hot Cheeto Pizza Recipe

Why do this? Why make a 500 Flamin’ Hot Cheeto Pizza Recipe? Well why the heck not really! When you need 500 Flamin hot cheetoh pizza recipeto put 500 of something on a pizza it seems like the natural decision to use Flamin’ Hot Cheetos, I mean what else would you use?

We did it everyone! 500 fantastic fun-lovin’ subscribers, you really do care, and you are freakin’ awesome! A HUGE THANK YOU to the first 500 subscribers and a BIG welcome to all the new subscribers. As appreciation we are making a 500 Flamin’ Hot Cheeto Pizza!

500 flamin hot cheeto pizza recipe

TODAY’S WEIRD WILD TOPPINGS

| 500 Flamin’ Hot Cheetos | Tomato Sauce | Mozzarella Cheese |

500 flamin' hot cheetos
500 Flamin’ Hot Cheetos
Tomato Sauce
Tomato Sauce
Mozzarella Cheese
Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

500 flamin' hot cheeto pizza recipe
Print Recipe
4.67 from 3 votes

500 Flamin' Hot Cheeto Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Flamin' Hot Cheeto
Servings: 8 slices
Calories: 647kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 500 Flamin' Hot Cheetos
  • 4 cups Mozzarella Cheese
  • 1 cup Tomato Sauce

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
  • Add Sauce, then 200 Flamin' Hot Cheetos. Pat down. Add 1 cup of cheese, and another 200 Flamin' Hot Cheetos. Pat down. Add another cup of cheese, and the final 100 Flamin' Hot Cheetos. Add the final 2 cups of mozzarella makeing sure to cover as many Cheetos as possible. If they're not covered in cheese they can burn a little bit. Pat down very well before moving, and be very careful.
  • Bake pizza in the oven at 420 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

Calories: 647kcal | Carbohydrates: 47g | Protein: 16g | Fat: 43g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 1243mg | Potassium: 144mg | Fiber: 2g | Sugar: 4g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 287mg | Iron: 10mg

500 Flamin' hot cheetoh pizza recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Hummus Pizza Recipe

Hummus Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

 

Hummus Pizza Recipe

This is our very first official pizza challenge with many more to follow, brought to you by Weird Wild Hummus Pizza RecipePizza, and frantically made by Papa Za. Today the challenger is Michael! And the pizza challenge is a “Hummus Pizza Recipe”. If you have a pizza challenge, well, challenge us, what are you waiting for?! Let’s make some weird wild pizza together!

This Hummus Pizza starts out with a freshly made hummus base, topped with mozzarella cheese, sliced black olives and halved grape tomatoes. The hummus among us worked better than expected, if you are a fan of hummus this pizza is one you’ll wanna try. This may just be the beginning of a beautiful thing, how many other hummus pizzas can we come up with?

Hummus Pizza Recipe

TODAY’S WEIRD WILD TOPPINGS

| Hummus | Black Olives | Grape Tomatoes | Mozzarella Cheese |

Hummus
Hummus
Grape Tomatoes
Grape Tomatoes
Black Olives
Black Olives
Mozzarella Cheese
Mozzarella Cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Hummus Pizza Recipe
Print Recipe
5 from 1 vote

Hummus Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: Middle Eastern
Keyword: Hummus
Servings: 8 slices
Calories: 264kcal
Cost: $5-10

Equipment

  • BAKING STEEL
  • FOOD PROCESSOR
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 cup Hummus instructions below*
  • 2 cups Mozzarella Cheese grated
  • 1 cup Grape Tomatoes halved
  • ½ cup Black Olives sliced

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Hummus*

  • 1 can Chickpeas 500ml
  • ¼ cup Tahini
  • 3 tbsp Olive Oil
  • 1 Lemon
  • 1 clove Garlic
  • ½ tsp Cumin
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Paprika

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

HUMMUS*

  • Add tahini and lemon juice to food processor and process for 1 minute. Add olive oil, minced garlic, cumin, paprika, salt and pepper. Process 30 seconds.
  • Open can of chickpeas, drain and rinse. Add half to food processor, process 2 minutes. Add remaining chickpeas and process 2 more minutes.

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. Spread hummus on pizza dough. Add mozzarella cheese, then tomatoes and olives. Pat down toppings.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

Calories: 264kcal | Carbohydrates: 29g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 716mg | Potassium: 151mg | Fiber: 3g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 1mg

Hummus Pizza Recipe

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

Mystery Pizza 37

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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Alphagetti Pizza

Alphagetti Pizza Recipe

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THIS WEEK’S WEIRD WILD PIZZA

 

Alphagetti Pizza Recipe

We made another big leap in history today and Weird Wild Pizza is happy to announce that this is Alphagetti Pizzaour 420 subscribers special! What comes to mind when we think 420. Well when it comes to food we think tasty and ready to go, so Alphagetti pizza recipe? And whats more ready to go then a can of the classic Aplhagettis.

Fun with food, why not… sounds about right. You can spell out your name, or if you are unable to spell, you can just enjoy the nostalgic taste of canned comfort and a feeling of goodness that is unexplainable. Maybe the answer is in the letters? Time to start reading between the lines but most importantly, its time to grab a slice of the Alphagetti za!

Alphagetti Pizza

TODAY’S WEIRD WILD TOPPINGS

| Alphagettis | Mozzarella Cheese |

Alphagettis
Alphagettis
Mozzarella Cheese
Mozzarella Cheese

 

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Alphagetti Pizza
Print Recipe
5 from 1 vote

Alphagetti Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Alphagettis
Servings: 8 slices
Calories: 216kcal
Cost: $5

Equipment

  • BAKING STEEL
  • CAN OPENER
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • can Alphagettis (1 cup)
  • 2 cups Mozzarella Cheese grated

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter active
  • 1 cup Bread Flour
  • 1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • Grate mozzarella cheese. Open can of Alphagettis.
  • Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. Add ¾ can of Alphagettis. Add mozzarella cheese. Pat down toppings.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

Calories: 216kcal | Carbohydrates: 27g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 545mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 144mg | Iron: 1mg

Alphagetti Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

Mystery pizza 36

Wanna be a pizza rebel?
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join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

Broccoli and Cheese Pizza

Broccoli and Cheddar Pizza Recipe

Weird Wild Pizza Banner

THIS WEEK’S WEIRD WILD PIZZA

Broccoli and Cheddar Pizza Recipe

It’s so simple it’s stupid. Stupid good! This broccoli and cheddar pizza recipe stays simpleBroccoli and Cheese Pizza but it takes us to taste town. Not only does this pizza check all the boxes for a vegetarian, but it also checks all the flavor boxes too. The Broccoli and Cheddar Pizza could be better than the original, it even comes with a built-in delivery system.

This crowd pleaser doesn’t need to get all dressed up to have a good time, and neither will you, just grab a slice of this and call it a night because this will beat any lineup that your about to get into. So get into a comfy pair of anything without a belt and get ready to enjoy a classic with this home run.

Broccoli and Cheese Pizza

TODAY’S WEIRD WILD TOPPINGS

Broccoli | Cheddar Cheese Sauce | Mozzarella Cheese

broccoli
Broccoli
broccoli steam
Steamer
Cheddar Cheese Sauce
Cheddar Cheese Sauce
Mozzarella Cheese
Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.make pizza dough

Weird Wild Pizza Recipe

Broccoli and Cheese Pizza
Print Recipe
5 from 1 vote

Broccoli and Cheddar Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."
Prep Time1 hr
Cook Time20 hrs
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Broccoli and Cheddar
Servings: 8 slices
Cost: $5

Equipment

  • BAKING STEEL
  • PIZZA CUTTERS
  • PIZZA PEEL
  • ROLLING PIN

Ingredients

TOPPINGS

  • 1 head Broccoli steamed
  • 2 cups Mozzarella Cheese grated
  • 1 cup Cheddar Cheese Sauce instructions below

WILD PIZZA DOUGH

  • 2 cups Sourdough Starter
  • 1 cup Bread Flour
  • 1 tsp Salt

Cheddar Cheese Sauce

  • 2 cups Cheddar Cheese grated
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 tbsp Flour
  • ½ tsp Salt
  • ¼ tsp pepper

Instructions

WILD PIZZA DOUGH (1 hour)

  • Make your dough by mixing the sourdough starter, bread flour* and salt together
    *adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
  • Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

  • Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
  • MAKE CHEESE SAUCE: Melt butter in a pot on medium heat. Add flour and whisk constantly for 30 seconds. Add milk and whisk well. Add cheddar cheese, mix. Add salt and pepper, mix. Reduce heat to low when it starts to boil. Cook until cheese reaches desired consistency, whisking often.
  • Grate mozzarella cheese. Chop broccoli, then steam for 3 minutes.
  • Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheese sauce, mozzarella and broccoli, then pat down toppings. Drizzle a little more cheese sauce on top of the broccoli.
  • Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
  • Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Broccoli and Cheese Pizza

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!

mystery pizza NEW

Wanna be a pizza rebel?
Loading

join the pizza rebellion

What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

pizza recipes

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!