THIS WEEK’S WEIRD WILD PIZZA
Broccoli and Cheddar Pizza Recipe
It’s so simple it’s stupid. Stupid good! This broccoli and cheddar pizza recipe stays simple
but it takes us to taste town. Not only does this pizza check all the boxes for a vegetarian, but it also checks all the flavor boxes too. The Broccoli and Cheddar Pizza could be better than the original, it even comes with a built-in delivery system.
This crowd pleaser doesn’t need to get all dressed up to have a good time, and neither will you, just grab a slice of this and call it a night because this will beat any lineup that your about to get into. So get into a comfy pair of anything without a belt and get ready to enjoy a classic with this home run.
TODAY’S WEIRD WILD TOPPINGS
Broccoli | Cheddar Cheese Sauce | Mozzarella Cheese
OUR MAGICAL WILD PIZZA DOUGH
All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.
Broccoli and Cheddar Pizza
Equipment
- BAKING STEEL
- PIZZA CUTTERS
- PIZZA PEEL
- ROLLING PIN
Ingredients
TOPPINGS
- 1 head Broccoli steamed
- 2 cups Mozzarella Cheese grated
- 1 cup Cheddar Cheese Sauce instructions below
WILD PIZZA DOUGH
- 2 cups Sourdough Starter
- 1 cup Bread Flour
- 1 tsp Salt
Cheddar Cheese Sauce
- 2 cups Cheddar Cheese grated
- 1 cup Milk
- 2 tbsp Butter
- 1 tbsp Flour
- ½ tsp Salt
- ¼ tsp pepper
Instructions
WILD PIZZA DOUGH (1 hour)
- Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)
PIZZA
- Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
- MAKE CHEESE SAUCE: Melt butter in a pot on medium heat. Add flour and whisk constantly for 30 seconds. Add milk and whisk well. Add cheddar cheese, mix. Add salt and pepper, mix. Reduce heat to low when it starts to boil. Cook until cheese reaches desired consistency, whisking often.
- Grate mozzarella cheese. Chop broccoli, then steam for 3 minutes.
- Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheese sauce, mozzarella and broccoli, then pat down toppings. Drizzle a little more cheese sauce on top of the broccoli.
- Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
- Remove pizza from oven with pizza peel and let cool for 5 minutes.
Video
Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!
|
What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!
-Papa Za
Watch the Weird Wild Pizza Cooking Show | YOUTUBE | Follow Weird Wild Pizza | FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |
_______________________________________________________________________________________________________
Pizza have changed the dip game. We’ve brought you a 7 layer dip pizza recipe, why you ask, cause we’re tired of chips that break mid dip. And we came up with a solution, and a good one too. What layer is your favorite, or are you like us and need all 7 or else it just aint right.
Trust me, we tried. But this 8 Cheese Pesto Pizza recipe will have all the cheese that you will need. Mozzarella, Cheddar, Havarti, Monterey Jack, smoked Gruyere, Parmigiano-Reggiano, Edam and Gouda, that just about covers it. But lets not dismiss the depths of flavors added by the garlic and basil surging from the pesto.
is no stranger. A comforting and healthy way to warm up your day, this Borscht Pizza is no exception, and it doesn’t deviate too far from this wonderfully well-known staple. Beets, potatoes, onions, celery, garlic and carrots. Let’s root, root, root for the home team because this pizza is a home run.
