vegetarian pizza Archives - Page 2 of 2

Alphagetti Pizza Recipe

THIS WEEK’S WEIRD WILD PIZZA

Alphagetti Pizza Recipe

We made another big leap in history today and Weird Wild Pizza is happy to announce that this is our 420 subscribers special! What comes to mind when we think 420. Well when it comes to food we think tasty and ready to go, so Alphagetti pizza recipe? And whats more ready to go then a can of the classic Aplhagettis.

Fun with food, why not… sounds about right. You can spell out your name, or if you are unable to spell, you can just enjoy the nostalgic taste of canned comfort and a feeling of goodness that is unexplainable. Maybe the answer is in the letters? Time to start reading between the lines but most importantly, its time to grab a slice of the Alphagetti za!

TODAY’S WEIRD WILD TOPPINGS

| Alphagettis | Mozzarella Cheese |

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that, it’s all good because it still delivers amazing taste.

Print Recipe

5 from 2 votes

Alphagetti Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Alphagettis

Servings: slices

Calories: 216kcal

Cost: $5

Equipment

BAKING STEEL
CAN OPENER
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

⅔ can Alphagettis (1 cup)
2 cups Mozzarella Cheese grated

WILD PIZZA DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour* and salt together
*adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
Grate mozzarella cheese. Open can of Alphagettis.
Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. Add ¾ can of Alphagettis. Add mozzarella cheese. Pat down toppings.
Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5+ minutes.

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!


		
						
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What Weird and Wild pizza do you want Papa Za to make? The weirder the better, let us know and we will put Papa Za back to work and get his butt back in the kitchen to start creating more crazy pizza experiments!

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
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_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

September 13, 2020July 2, 2021

Papa ZALeave a comment

Broccoli and Cheddar Pizza Recipe

THIS WEEK’S WEIRD WILD PIZZA

Broccoli and Cheddar Pizza Recipe

It’s so simple it’s stupid. Stupid good! This broccoli and cheddar pizza recipe stays simple but it takes us to taste town. Not only does this pizza check all the boxes for a vegetarian, but it also checks all the flavor boxes too. The Broccoli and Cheddar Pizza could be better than the original, it even comes with a built-in delivery system.

This crowd pleaser doesn’t need to get all dressed up to have a good time, and neither will you, just grab a slice of this and call it a night because this will beat any lineup that your about to get into. So get into a comfy pair of anything without a belt and get ready to enjoy a classic with this home run.

TODAY’S WEIRD WILD TOPPINGS

Broccoli | Cheddar Cheese Sauce | Mozzarella Cheese

OUR MAGICAL WILD PIZZA DOUGH

Print Recipe

5 from 2 votes

Broccoli and Cheddar Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time20 hrs

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Keyword: Broccoli and Cheddar

Servings: slices

Cost: $5

Equipment

BAKING STEEL
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1 head Broccoli steamed
2 cups Mozzarella Cheese grated
1 cup Cheddar Cheese Sauce instructions below

WILD PIZZA DOUGH

2 cups Sourdough Starter
1 cup Bread Flour
1 tsp Salt

Cheddar Cheese Sauce

2 cups Cheddar Cheese grated
1 cup Milk
2 tbsp Butter
1 tbsp Flour
½ tsp Salt
¼ tsp pepper

Instructions

WILD PIZZA DOUGH (1 hour)

Make your dough by mixing the sourdough starter, bread flour* and salt together
*adding a bit of flour at a time until it takes shape but is still a little sticky. Knead the dough for 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough)

PIZZA

Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
MAKE CHEESE SAUCE: Melt butter in a pot on medium heat. Add flour and whisk constantly for 30 seconds. Add milk and whisk well. Add cheddar cheese, mix. Add salt and pepper, mix. Reduce heat to low when it starts to boil. Cook until cheese reaches desired consistency, whisking often.
Grate mozzarella cheese. Chop broccoli, then steam for 3 minutes.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add cheese sauce, mozzarella and broccoli, then pat down toppings. Drizzle a little more cheese sauce on top of the broccoli.
Bake pizza in the oven at 550 degrees F° for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.

Video

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!


		
						
								Email*

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |

_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

September 5, 2020July 2, 2021

Papa ZALeave a comment

7 Layer Dip Pizza Recipe

THIS WEEK’S WEIRD WILD PIZZA

7 Layer Dip Pizza Recipe

Just when you thought there was only one way to eat a 7 layer dip, the crazy people at Weird Wild Pizza have changed the dip game. We’ve brought you a 7 layer dip pizza recipe, why you ask, cause we’re tired of chips that break mid dip. And we came up with a solution, and a good one too. What layer is your favorite, or are you like us and need all 7 or else it just aint right.

We start this 7 layer dip pizza recipe with the classic sourdough pizza crust, topped with refried beans, salsa, cheddar cheese and black olives, that’s it for now, first we must bake. After taking that beauty out of the oven, we add one dollop of sour cream per slice, for a total of 8, but of course that’s not all, we top the sour cream with guacamole, and finally sprinkle some chopped fresh green onions. This may be the best dip pizza you’ve ever had, and it’s the only one we’ve made, but if there’s one thing that’s for sure, we will make more. But just remember… no double dipping!

TODAY’S WEIRD WILD TOPPINGS

| REFRIED BEANS | SALSA | CHEDDAR CHEESE | BLACK OLIVES | SOUR CREAM | GUACAMOLE | GREEN ONIONS |

OUR MAGICAL WILD PIZZA DOUGH

Print Recipe

5 from 3 votes

7 Layer Dip Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Mexican

Keyword: 7-Layer Dip

Servings: slices

Calories: 326kcal

Cost: $5-10

Equipment

BAKING STEEL
POTATO MASHER
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

1 cup Refried Beans
1 cup Salsa
2 cups Cheddar Cheese grated
½ cup Black Olives sliced
8 tbsp Sour Cream
8 tbsp Guacamole instructions below
3 Green Onions sliced

WILD DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Guacamole

4 Avocados chopped
1 Tomato chopped
½ Onion chopped
1 Lime juiced
1 tbsp Cilantro chopped
1 tsp Salt
½ tsp Cayenne Pepper

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA

Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Make Guacamole: Remove avocado skin and pit, then chop. Chop tomato, onion, cilantro and add all to a medium sized mixing bowl. Add salt, cayenne and juice of 1 lime. Mash it all together with a potato masher. Set aside.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add refried beans, salsa, cheddar cheese and black olives.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel and let cool for 5 minutes.
Add a dollop of sour cream to each slice, then top the sour cream with a dollop of guacamole, then sprinkle with green onions.

Video

Nutrition

Thanks for joining us on Weird Wild Pizza. But that’s not all, see what’s up next!…its a mystery pizza, find out what the heck it is Thursdays!


		
						
								Email*

-Papa Za

Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |

_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

RISE UP PIZZA REBELS!

August 5, 2020July 2, 2021

Papa ZALeave a comment

8 Cheese Pesto Pizza Recipe

THIS WEEK’S WEIRD WILD PIZZA

8 Cheese Pesto Pizza Recipe

It’s difficult to fit anymore cheese than this on to one pizza. Trust me, we tried. But this 8 Cheese Pesto Pizza recipe will have all the cheese that you will need. Mozzarella, Cheddar, Havarti, Monterey Jack, smoked Gruyere, Parmigiano-Reggiano, Edam and Gouda, that just about covers it. But lets not dismiss the depths of flavors added by the garlic and basil surging from the pesto.

Classic pizza shop grease with this bad boy. We don’t need all our pizza to be capital G greasy, but sometimes you just gotta go for it. Comin’ at ya’ with 8 layers of cheesy flavor and the power of the pesto sauce, which does a great job of tying it all together. Grab a slice, grab 2 napkins, and get goin’ on this cheesy challenge.

TODAY’S WEIRD WILD TOPPINGS

| Mozzarella | Cheddar | Havarti | Monterey Jack | Smoked Gruyere |

| Parmigiano-Reggiano | Edam | Gouda | Pesto |

parmigiano-reggiano — Parmigiano-Reggiano

OUR MAGICAL WILD PIZZA DOUGH

Print Recipe

5 from 3 votes

8 Cheese Pesto Pizza

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time10 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Italian

Keyword: Cheese Pesto Pizza

Servings: slices

Calories: 275kcal

Cost: $5-10

Equipment

PIZZA PEEL
ROLLING PIN
BAKING STEEL
PIZZA CUTTERS

Ingredients

TOPPINGS

½ cup Mozzarella
½ cup Cheddar
½ cup Havarti
½ cup Monterey Jack
½ cup Smoked Gruyere
½ cup Parmigiano-Reggiano
½ cup Edam
½ cup Gouda

SAUCE

¼ cup Pesto

WILD DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

PIZZA (8-10 minutes)

Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Grate cheese, removing any cheese peels, wax or hard rinds.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, then cheese. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes.

Video

Nutrition

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

FIND OUT ON THE NEXT EPISODE. THURSDAYs!

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |

_______________________________________________________________________________________________________

“TO DEFY THE LAWS OF TRADITION, IS A CRUSADE ONLY OF THE BRAVE.”

-LES CLAYPOOL, PRIMUS

April 26, 2020July 2, 2021

Papa ZALeave a comment

Borscht Pizza Instapot Recipe

THIS WEEK’S WEIRD WILD PIZZA

Borscht Pizza INSTAPOT Recipe

Although a Borscht Pizza Instapot recipe may be the new kid on the block, the classic Borscht soup is no stranger. A comforting and healthy way to warm up your day, this Borscht Pizza is no exception, and it doesn’t deviate too far from this wonderfully well-known staple. Beets, potatoes, onions, celery, garlic and carrots. Let’s root, root, root for the home team because this pizza is a home run.

Something magical happens when all these root vegetables get together and how easy it is in an Instapot (but don’t worry a good ol’ fashioned pot works great too!) But we all know Borscht’s secret weapon, well actually it’s not even a secret now, it’s a necessity. And that my friends is the creamy and tangy addition of sour cream, and don’t forget the beautiful pickle flavor booming from the fresh dill. What a pizza, who knew it would work, we certainly my didn’t.. and if ya don’t know now ya know!

TODAY’S WEIRD WILD TOPPINGS

Mozzarella Cheese | Borscht Sauce | Sour Cream | Fresh Dill

OUR MAGICAL WILD PIZZA DOUGH

All Weird Wild Pizza’s are made with naturally occurring wild yeast to produce a healthier gluten option. And if you don’t care about that! It’s all good because it still delivers amazing taste.WILD PIZZA SOURDOUGH RECIPE HERE.

Print Recipe

5 from 4 votes

Borscht Pizza Recipe

"Our pizza is weird and our dough is wild, made from all-natural sourdough starter."

Prep Time1 hr

Cook Time1 d 40 mins

Total Time1 hr 10 mins

Course: Main Course

Cuisine: Ukrainian

Keyword: Borscht

Servings: slices

Calories: 271kcal

Cost: $5-10

Equipment

BAKING STEEL
DISPOSABLE GLOVES
INSTAPOT
PIZZA CUTTERS
PIZZA PEEL
ROLLING PIN

Ingredients

TOPPINGS

2 cups Borscht Vegetable Mix strained/ instructions below*
2 cups Mozzarella Cheese
1¼ cup Sour Cream
¾ cup Fresh Dill chopped

SAUCE

1 cup Borscht Sauce instructions below*

WILD DOUGH

2 cups Sourdough Starter active
1 cup Bread Flour
1 tsp Salt

Borscht

2 Beets
2 Potatoes
2 Carrots
2 Celery stalks
2 Tomatoes
1 Onion
¼ Cabbage head
2 Garlic cloves
2 Bay Leaves
6 cups Vegetable Broth
2 tbsp White Wine Vinegar
½ cup Tomato Sauce
1 tsp Salt
½ tsp Pepper
1 tbsp Oil

Instructions

Wild Dough (1 hour)

Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
Place the wild dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

Borscht (30 min.)

Peel carrots, potatoes and beets (use gloves with the beets or else your hands will be stained red!)
Dice garlic, shred cabbage and slice beets (remember to use the gloves with the beets!..or else!) Chop tomatoes, onion, carrots and celery.
Set Instapot to 'saute' and add oil. Add onion, cook for 2 minutes. Add carrots (cook 2 min), add celery (cook 2 min), add cabbage (cook 2 min), add beets (cook 2 min), add potatoes and turn off Instapot.
Add garlic, tomatoes, tomato sauce, white wine vinegar, bay leaves, vegetable broth, salt and pepper.
Close and lock Instapot lid, then set to 'pressure cook' for 15 minutes. Once finished, carefully release the pressure valve and let all the steam release before opening. Turn off Instapot.
Open Instapot and reserve ⅓ cup of broth and 2 cups of Borscht Vegetable Mix* with a slotted spoon, straining out excess liquid.

Borscht Sauce*

Mix ⅓ cup of Borscht broth with ⅔ cup Sour Cream.

PIZZA (8-10 minutes)

Grate mozzarella.
Preheat oven to 550 degrees F. with baking steel or pizza stone inside the oven for 1 hour.
Flour surface and roll out the dough. Put a floured pizza peel underneath the dough.
Add sauce, cheese, and Borscht Vegetable Mix*. Pat down the toppings before putting into the oven.
Bake pizza in the oven at 550 degrees F. for 8-10 minutes.
Remove pizza from oven with pizza peel. Let cool for 5 minutes. Add 1 tbsp. of sour cream to each slice and add fresh dill on top.

Video

Nutrition

THANKS FOR JOINING US ON WEIRD WILD PIZZA. And THAT’S NOT ALL. SEE WHAT’S UP NEXT!… WHAT COULD THIS BE?… IT LOOKS CRAZY?

FIND OUT ON THE NEXT EPISODE, THERE’S A NEW ONE EVERY THURSDAY!

WHAT WEIRD AND WILD PIZZA DO YOU WANT PAPA ZA TO MAKE? THE WEIRDER THE BETTER. LET US KNOW AND WE WILL PUT PAPA ZA BACK TO WORK AND GET HIS BUTT BACK IN THE KITCHEN TO MAKE YOU A PIE!


Watch the Weird Wild Pizza Cooking Show 
| YOUTUBE |

Follow Weird Wild Pizza 
| FACEBOOK | INSTAGRAM | TWITTER | PINTEREST |

_______________________________________________________________________________________________________