PAPA ZA’S KITCHEN
One of the coolest dishes you see at a restaurant and wish you ordered, the classic chicken fajitas. Whether it’s the steaming skillet or the outrageously delicious smell wafting your way, chicken fajitas are always a solid choice.
Now you don’t have to make that tough menu choice when you can just make them at home. Packed full of flavor, a little spicy and a lot savory, these tender pieces of chicken are incredible.

Chicken Fajitas
"Make this dish on its own or turn it into a pizza!"
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Servings: 4 servings
Calories: 29kcal
Cost: $5-8
Equipment
- CAST IRON PAN
Ingredients
- 4 pieces Chicken thighs (skinless, boneless)
- ½ Onion
- ½ Lime
- ½ Green pepper
- ¼ Red pepper
- ¼ Orange pepper
- ¼ Yellow pepper
- 1 tbsp Chile powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Cilantro (dried)
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- Slice onion, peppers and chicken, put chicken into separate bowl. Mix together onion powder, chile powder, paprika, cumin, cilantro, salt and pepper. Add spice mix to chicken and mix well.
- Heat cast iron pan to medium heat, add oil, then add onion and peppers. Cook for 5 minutes, stirring often. Remove veggie mix from pan.
- Add oil to pan, then add chicken. Cook chicken for 10 minutes (or until no longer pink inside) stirring often. Add veggie mix to chicken, squeeze half a lime into pan and mix well, turn off heat. Add chicken fajitas to a wrap or put it on a pizza.
Video
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 328mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1388IU | Vitamin C: 48mg | Calcium: 25mg | Iron: 1mg
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What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!
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