PAPA ZA’S KITCHEN
One of the coolest dishes you see at a restaurant and wish you ordered, the classic chicken fajitas. Whether it’s the steaming skillet or the outrageously delicious smell wafting your way, chicken fajitas are always a solid choice.
Now you don’t have to make that tough menu choice when you can just make them at home. Packed full of flavor, a little spicy and a lot savory, these tender pieces of chicken are incredible.
Chicken Fajitas
“Make this dish on its own or turn it into a pizza!”
- CAST IRON PAN
- 4 pieces Chicken thighs ((skinless, boneless))
- ½ Onion
- ½ Lime
- ½ Green pepper
- ¼ Red pepper
- ¼ Orange pepper
- ¼ Yellow pepper
- 1 tbsp Chile powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 tsp Cumin
- 1 tsp Cilantro ((dried))
- ½ tsp Salt
- ¼ tsp Black pepper
- Slice onion, peppers and chicken, put chicken into separate bowl. Mix together onion powder, chile powder, paprika, cumin, cilantro, salt and pepper. Add spice mix to chicken and mix well, marinate 30 minutes.
- Heat cast iron pan to medium heat, add oil, then add onion and peppers. Cook for 5 minutes, stirring often. Remove veggie mix from pan.
- Add oil to pan, then add chicken. Cook chicken for 10 minutes (or until no longer pink inside) stirring often. Add veggie mix to chicken, squeeze half a lime into pan and mix well, turn off heat. Add chicken fajitas to a wrap or put it on a pizza.
Thanks for joining Papa Za’s Kitchen. Make this dish on its own or put it on a pizza. Subscribe to see what’s up next!
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What weird wild pizza do you want Papa Za to make next? And don’t forget to come over to the shop and grab yourself a cheesy pizza shirt!
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