Sourdough buns

Sourdough Buns

Today were going to learn how-to-make sourdough buns. These buns are great for burgers or sandwiches, and if you’re a hot dog lover you can easily reshape these into some incredible hot dog buns too! What can’t you put on these tasty little buns?

Eat em’ straight up or give em’ a little toast in the oven, it’s really up to you. But one things for sure, ya gotta try these sourdough buns. Super simple ingredients that deliver some fantastic buns. 18 buns as a matter of fact. Sourdough starter, milk, water, honey, flour, butter and salt. Let’s get baked.

sourdough bun cut outs

raw buns on a pan

Buns in the oven

Buns out the oven

MAKE YOUR OWN SOURDOUGH STARTER

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

DIY SOURDOUGH STARTER

Once you have your sourdough starter made you will need to feed it to keep it alive, but don’t worry its easier than it sounds, check out the video below to learn how-to feed your sourdough starter.

DIY SOURDOUGH STARTER

Sourdough buns

Sourdough Buns

This how-to guide will give you the steps you need to make your own Sourdough Buns.
5 from 6 votes
Print Pin
Course: Bread
Cuisine: American
Keyword: Sourdough buns
Prep Time: 6 hours 30 minutes
Cook Time: 30 minutes
Total Time: 7 hours
Servings: 18 buns
Calories: 228kcal
Cost: $2-3

Equipment

  • BAKING PANS
  • ROLLING PIN
  • 3.5-inch ROUND CUTTER

Ingredients

SOURDOUGH BUNS

  • 5 cups Flour (650g)
  • cups Sourdough Starter (active) (450g)
  • cup Milk (300g)
  • ¾ cup Water (175g)
  • ½ cup Butter (100g)
  • ¼ cup Honey (75g)
  • tsp Salt (10g)

Instructions

  • Melt butter, add to large mixing bowl. Add honey, mix. Add milk and water, mix. Add starter, mix. Add flour and salt, mix for 2 minutes. Cover and let rest for 1 hour.
  • Stretch and fold the dough every 30 minutes for a total of 4 times. Covering dough after stretch and folds.
    Stretch & Fold: grab one side of the dough, while in the bowl, lift and fold over. Quarter turn the bowl and repeat this four times for each stretch and fold.
  • Preheat oven to 420° F.
  • Roll out dough ¾" thick on floured surface. Cut out 18 buns. Place buns on parchment paper lined baking trays. Bake for 30 minutes @ 420° F. Remove from oven and let rest until cool.
  • Put into container, paper bag, or freezer bag, ensuring to vent if the bags get moist.

Video

Nutrition

Calories: 228kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 248mg | Potassium: 62mg | Fiber: 1g | Sugar: 5g | Vitamin A: 185IU | Calcium: 26mg | Iron: 2mg

close up sourdough buns

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HOW MANY DIFFERENT SOURDOUGH RECIPES WILL WE COME UP WITH? STICK AROUND TO FIND OUT! AND DON’T MISS OUT ON ALL THE WEIRD WILD PIZZAS WE MAKE WITH THIS AMAZING WILD DOUGH!

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