Sourdough Sandwich Bread

Today were going to learn how-to-make sourdough sandwich bread. This bread is a classic sandwich bread. It’s like the kind your grandma would make, and if your grandma didn’t bake, that’s okay, because this recipe will solve all your sandwich bread needs. Super simple ingredients that deliver a fantastic loaf of sourdough sandwich bread. 2 loaves actually! Sourdough starter, milk, water, honey, flour, butter and salt.

Perfect for a Sunday bake while you kick back and let the magic of the sourdough starter do its job. Because someones gotta work around here and it sure aint’ gonna be us, not today. This bread recipe gives you a break from the exhaustion of kneading for minutes on end, replacing the kneading with some very easy stretch and folds. The only thing you’ll be kneading… is a nap.

dough shaping

grease the pans

dough into pans

let dough rest covered

bread in the oven

Sourdough Sandwich Bread in tins

bread wire rack

 

MAKE YOUR OWN SOURDOUGH STARTER

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

DIY SOURDOUGH STARTER

Once you have your sourdough starter made you will need to feed it to keep it alive, but don’t worry its easier than it sounds, check out the video below to learn how-to feed your sourdough starter.

DIY SOURDOUGH STARTER

Sourdough sandwich bread

Sourdough Sandwich Bread

This how-to guide will give you the steps you need to make your own Sourdough Sandwich Bread. Actually you'll get 2 awesome loaves of bread!
5 from 10 votes
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Course: Bread
Cuisine: American
Keyword: Sourdough Sandwich Bread
Prep Time: 6 hours 30 minutes
Cook Time: 1 hour
Total Time: 7 hours 30 minutes
Servings: 24 slices
Calories: 142kcal
Cost: $1-2

Equipment

  • Bread pans

Ingredients

SOURDOUGH SANDWICH BREAD

  • cups Sourdough Starter (active) (450g)
  • cups Flour (650g)
  • cup Water (300g)
  • ¾ cup Milk (175g)
  • cup Butter (melted) (75g)
  • 2 tbsp Honey (50g)
  • tsp Salt (10g)

Instructions

  • In a large bowl add melted butter and honey, mix. Add milk and water, mix. Add starter, mix. Add flour and salt, mix well, 2 minutes, until blended smoothly. Cover and let rest for 1 hour (aka the "autolyse").
  • Stretch and fold the dough every 30 minutes for a total of 4 times. Covering dough after stretch and folds.
    Stretch & Fold: grab one side of the dough, while in the bowl, lift and fold over. Quarter turn the bowl and repeat this four times for each stretch and fold.
  • Pour dough onto a floured surface. Separate into 2 equal parts and place into greased bread pans. Cover and let rest 3 hours. Preheat oven to 400 degrees F. 1 hour before baking.
  • Bake bread in oven for 1 hour @400 degrees F.
  • Remove bread from oven. Remove bread from bread pans and let cool on a wire rack for 1 hour. Slice and put into container, paper bag, or freezer bag, ensuring to vent if the bags get moist.

Video

Nutrition

Calories: 142kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 173mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Calcium: 13mg | Iron: 1mg

Sourdough Sandwich Bread sliced

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