How to make wild pizza dough

How to make Wild Pizza Dough | Sourdough Starter

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How-to-make Wild Pizza Dough

Super simple and super awesome. This how-to-make wild pizza dough recipe is not only a healthierHow-to make wild pizza dough option but some may say it’s a tastier option too. The wild dough is strong enough to hold up with extra toppings but light and fluffy on the inside and crispy but not too crunchy on the outside.

Once you have a sourdough starter on hand, this How-to make wild pizza doughdough couldn’t be easier. Grab a mixing bowl and a large spoon, add 2 cups of sourdough starter, add salt, and slowly add a cup of flour a little bit at a time until the dough takes shape but is still a little sticky but workable.  Knead for 30 seconds, put into lightly floured bowl and cover with a towel for an hour. Perfect dough in an hour.

You can make it on a fly and have delicious restaurant style pizza at home and the best part is you can throw anything that you have in the fridge on to it and in most cases, you’re good to go, and you look good doing it!

How-to make wild pizza dough

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.How-to-make a Sourdough StarterHow-to- feed a sourdough starter

How-to make Wild Pizza Dough

HOW-TO-MAKE "WILD PIZZA DOUGH"

This how-to guide will give you the steps you need to make your own Wild Pizza Dough.
5 from 2 votes
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Course: Appetizer, Breakfast, Main Course
Cuisine: ALL CUISINES, American, European, Italian
Keyword: dough, FOOD, PIZZA, recipe, SOURDOUGH
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 1 Large Pizza
Calories: 906kcal

Ingredients

  • 2 cups SOURDOUGH STARTER
  • 1 cup BREAD FLOUR
  • 1 tsp SALT

Instructions

PIZZA DOUGH

  • Mix the sourdough starter, bread flour and salt together in a large bowl.
    Adding 1/3 cup of flour at a time until it takes shape, but is still a little sticky, add more flour if needed.
  • Knead the dough for about 30 seconds.
  • Keep the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour.

PIZZA

  • Preheat oven to 550 degrees for 1 hour.
  • On a floured surface roll out dough, then put on a floured pizza peel.
  • Add sauce, cheese and toppings, then bake for 8-10 minutes.
  • Remove pizza from the oven and let cool for 5 minutes.

Video

Nutrition

Calories: 906kcal | Carbohydrates: 186g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Sodium: 2335mg | Potassium: 125mg | Fiber: 6g | Sugar: 1g | Calcium: 19mg | Iron: 1mg

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