Super simple and super awesome. This sourdough pizza dough recipe is not only a healthier option but some may say it’s a tastier option too. The wild dough is strong enough to hold up with extra toppings but light and fluffy on the inside and crispy but not too crunchy on the outside.

Once you have a sourdough starter on hand, this dough couldn’t be easier. Grab a mixing bowl and a large spoon, add 2 cups of sourdough starter, salt, and slowly add a cup of flour a little bit at a time until the dough takes shape but is still a little sticky but workable. Knead for 30 seconds, put into lightly floured bowl and cover with a towel for an hour. Perfect dough in an hour.

You can make it on a fly and have delicious restaurant style pizza at home and the best part is you can throw anything that you have in the fridge on to it. And in most cases, you’re good to go, and you look good doing it!

Wild dough — Cover dough in floured bowl

dough on pizza peel — Put dough on floured pizza peel

MAKE YOUR OWN SOURDOUGH STARTER

If you want to know how to make a sourdough starter or feed a sourdough starter, this is a great place to start, most importantly have fun with the starter because the possibilities are nearly endless.

Once you have your sourdough starter made you will need to feed it to keep it alive, but don’t worry its easier than it sounds, check out the video below to learn how-to feed your sourdough starter.

HOW-TO-MAKE "WILD PIZZA DOUGH"

This how-to guide will give you the steps you need to make your own Wild Pizza Dough.

4.92 from 12 votes

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Course: Main Course

Cuisine: Italian

Keyword: Wild Pizza Dough

Prep Time: 1

Cook Time: 10

Total Time: 1 10

Servings: Large Pizza

Calories: 906kcal

Equipment

PIZZA STEEL
PIZZA PEEL
ROLLING PIN

Ingredients

2 cups SOURDOUGH STARTER
1 cup BREAD FLOUR (adding 1/3 at a time)
1 tsp SALT

Instructions

PIZZA DOUGH

Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. If it's too dry you can add a little water. Knead the dough for 30 seconds, flour lightly as needed.
Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough).

PIZZA

Preheat oven to 550°F for 1 hour with pizza steel or pizza stone inside the oven.
On a floured surface roll out dough, then slide a floured pizza peel underneath the dough.
Add sauce, cheese and toppings, pat down toppings, then bake on the preheated pizza steel for 8-10 minutes.
Remove pizza from the oven and let cool for 5 minutes.

Video

Nutrition

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