PAPA ZA’S KITCHEN
Traditionally Maui beef ribs are those tasty little thin cut beef short ribs marinated in Maui rib sauce. But we decided to be punny and beef these up! In fact, what started as joke turned into our new favorite way of making Maui beef ribs. Because the flavor carries right through these prehistoric sized ribs.
These massive hunks of Hawaiian gold don’t even need to marinate, luckily, they do all their flavoring when they pressure cook. And we get a nice bark on the ribs from a quickie baste and broil in the oven to seal the deal. But the best Maui sauce we’ve ever had is hands down “The Original Maui Sauce”, it can’t be beat!
Maui Beef Ribs
"Make some great food with Papa Za and then turn it into a pizza!"Print Pin
Servings: 4 pieces
- 1 rack Beef ribs
- 1 cup The Original Maui Rib Sauce
- Remove membrane from the back of the beef ribs, then divide ribs into 4 equal pieces.
- Add beef ribs and Maui sauce to Instapot, close and pressure cook for 1 hour.
- Once the ribs are finished cooking, baste them with the sauce from the Instapot.
- Broil for 2-3 minutes, careful not to burn, remove from oven. Cool slightly and enjoy.
Calories: 56kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 972mg | Potassium: 185mg | Fiber: 1g | Sugar: 6g | Vitamin A: 174IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg
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