PAPA ZA’S KITCHEN
This quick and delicious red wine vinaigrette is great on salad and even better on pizza, seriously. An odd choice for a pizza sauce indeed but we are definitely odd. Give our Cobb salad pizza a try before you knock it.
Red wine vinaigrette takes just a few seconds to make and even with only a few ingredients it packs a punch, and goes great with lunch. Ok I’m feeling the cringe from your side after that rhyme and that means it’s time to wrap it up. But just remember this recipe when you see a bottle of red wine vinaigrette at the store for 10 bucks and think, hey I can do that! And if you wanna send Papa Za that 10 bucks you save, we cool with that.
Red Wine Vinaigrette
"Make this dish on its own or put it on a pizza!"
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Servings: 3 tbsp
Calories: 85kcal
Cost: $0.25
Ingredients
- 2 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- In small bowl, mix olive oil, red wine vinegar, dijon mustard, salt, black pepper
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Nutrition
Calories: 85kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 407mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 2mg | Iron: 0.1mg
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